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District

District

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SoMa, San Francisco
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District
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Brunch Menu 4Happy Hour 2Wine List 12Main Menu 3
Main
Organic Baby Green Salad
Cheddar Grits
Biscuits and Sawmill Gravy
Scrambled Eggs with Cheese
Bacon & House Made Spicy Chicken Sausage
Fried Sweet Plantains with House Salsa
Ceviche Mixta
Steel-Cut Oatmeal with Bourbon Vanilla Brown Sugar
Buttermilk Pancakes with Banana-Rum Syrup
Chipotle-Garlic Breakfast Potatoes
Braised Collard Greens
Chocolate Chip Bread Pudding with Bourbon Caramel & Whipped Cream
Drinks
Bottomless Mimosas
15.00
Orange, Cranberry, Guava, Apple or Peach
Irish Coffee with Housemade Whipped Cream
9.00
Mimosa (a La Carte)
7.50
Bacon Bloody Mary
10.00
Bottomless Drip Coffee
4.50
Juice
Orange
4.50
Peach
4.50
Cranberry
3.00
Guava
4.50
Apple
3.00
Soda
Coke
3.00
Sprite
3.00
Diet Coke
3.00
Ginger Ale
3.00
Drinks
Well Drinks
House spirit + soda, tonic or cranberry
Wines and Beer
Ask your bartender or server for today's selections
Bites
$6
House Roasted Nuts
Stuffed Black Mission Figs
Gorgonzola, toasted walnut & aged balsamic wrapped in prosciutto
French Fries
Truffled parmesan aioli
Shrimp and Albacore Ceviche
Chili amarillo-lime-coconut
Fontina & Spinach Risotto Arancini
Smoked tomato sauce
House Marinated Olives
Deviled Eggs
Sriracha, pickled radish & sprout
Crispy Spiced Chicken Wings
Mango-habanero-tamarind sauce
Tempura Avocado
Jalapeno-lime aioli, sweet 'n spicy sea salt
Half-Dozen Oysters On the Half Shell
Sparkling / Whites
Bubbles Around the World
Murgo, Brut Rose of Nerello Mascalese, Mt. Etna, Sicily 2013
15.00
Bright red cherry and strawberry with tingling minerality & a dry, crisp finish
Can Petit Cava, Macabeo Blend, Spain Nv
10.00
Toasted brioche, d'anjou pear, meyer lemon & green apple. Crisp finish
Thevenet, Blanc De Blanc Chardonnay, Burgundy, Fr
16.00
Ripe Bartlett pear, Golden Delicious apple and hazelnut. Long, toasty, dry finish
Bera Canelli, Moscato D' Asti, Piemonte, Italy 2015
13.00
Fleshy white peach, honeysuckle & rose petals. Fine bubbles, soft finish
Cleto Chiarli, Sorbara Brut Lambrusco, Emilia, Italy 2016
12.00
Rosy, sparkling red with bright cherry and pomegranate & a juicy finish
Aromatic Whites
Taste how these varietals differ between warm and cool climates. Tasting flight of below $17
Avinyó Petillant, Muscat, Penedès, Spain 2016
11.00
Fresh and fruity with elderflower, honeysuckle, ripe yellow peaches, pink lady apple & jordan almond. Light, crisp palate with fine bubbles and a tingly finish
Karl Joh. Molitor, Riesling, Kabinett, Rheingau, Germany 2014
10.00
Trocken or dry in style with honeydew melon, granny smith apple, key lime & hints of petrol. Green and bright with a crisp and refreshing finish
Hirschvergnügen, Grüner Veltliner, Kammern, Austria 2015
11.00
Granny smith and golden delicious apple, with pear, lemon curd, lilies & beeswax. Wet stone mixed with a fleshy body & a crisp, tingling finish
Exotic Whites
Not your everyday whites. Tasting flight of below $15
Castaldi, Erbaluce, Piemonte, Italy 2014
9.00
Overripe fruits of yellow apple, pineapple, and yellow nectarine. Full and juicy with a bright, dry, crisp and refreshing finish
Tabla De Sumar, Albariño, Rias Baixas, Spain 2016
10.00
Floral and fruity notes of pear blossom and tree fruits. Ripe asian pear, yellow nectarine & lemon curd on the palate, slight tannin, and a dry, bright finish
Malvira, Arneis, Roero, Piemonte, Italy 2016
12.00
Aromas of apple blossoms, fennel & spice. Ripe palate with fruits of yellow apple and Bartlett pear, an elegant body and a soft, mineral driven finish
Chardonnaysiens
Old and New World versions of the classic Bourgogne white. Tasting flight of below $21
Chehalem, Chardonnay, Willamette Valley, Or 2015
12.00
Aged in stainless steel. Fleshy palate with white peach, nectarine & green apple. Lush and round with hints of chalk & wet stone. Crisp, refreshing finish
Nielson By Byron, Chardonnay, Santa Maria Valley, Ca 2015
16.00
Baked Golden Delicious apple and Asian pear with notes of toasted hazelnut, lemon curd & meringue. Round and weighty body with a crisp, bright finish
Cuvée Delaye, Chardonnay, Saint-Véran, Fr 2014
13.00
Ripe Golden Delicious apple, Bartlett pear, lemon curd & kettle corn. Full and round palate with crisp minerality and a bright, pleasant finish
Oak Vs. Stainless
Taste how aging styles can make a difference with these dry whites. Tasting flight of below $17
Quivira, Sauvignon Blanc, Dry Creek, Sonoma, Ca 2016
12.00
Biodynamic. Bright fruit notes of underripe pineapple, honeydew melon, key lime & clementine. Crisp and refreshing with a long, dry finish
Col Del Mondo, Trebbiano, Trebbiano D'abruzzo Doc, Italy 2016
10.00
Blended with Fiano. Golden hue with straw and wild yeast notes. Underripe yellow peach, granny smith apple skins & honeydew melon. Round palate
Scarbolo, Sauvignon Blanc, Friuli, Italy 2016
12.00
Stainless. Bright and tropical with notes of guava, gooseberry, key lime and honeydew melon. Light and crisp with a dry, refreshing finish
Reds
Pinot Lovers Unite
Three different approaches to a traditional varietal. Tasting flight of below $22
Catalpa, Pinot Noir, Tupungato, Mendoza, Argentina 2015
13.00
From a single vineyard. Showing red cherry and raspberry with hints of lavender & forest floor. Bright acidity with a touch of oak for a long, dry finish
Olema, Pinot Noir, Sonoma County, Ca 2016
13.00
Ripe and fruity with notes of baked cherry pie, vanilla, oats and hints of lavender and eucalyptus. Soft and delicate body with a smooth and juicy finish
Michel Sarrazin, Pinot Noir, Givry, Burgundy, Fr 2014
16.00
Tart red cherry and cranberry, dusty rose petal and a hint of forest floor. Elegant and delicate with hints of dried herbs and a long, luscious finish
Mountains to the Sea
Cruise the elevations of Europe. Tasting flight of below $21
Ronchi, Nebbiolo, Barbaresco, Piemonte, Italy 2013
18.00
Dark red cherry, dried purple plum and fig with hints of licorice, earth & tobacco. Medium to full with chewy fruit tannin and a long, lingering finish
Caravaglio, Corinto Nero, Salina, Italy 2015
14.00
Ripe red cherries and blueberries, strawberry licorice, with fresh sage & fennel. Bright yet dry, with a salty, savory mineral driven finish
Poliziano, Sangiovese, Toscano, Italy 2014
10.00
Ripe red cherry and raspberry with a touch of red rose petal and licorice on the nose and palate. Bright and slightly chewy with a long, dry finish
Spices and Berries
Spice up your palate or give it a kick of fruit. Tasting flight of below $23
Prisoner, Zinfandel Blend, Napa, Ca 2016
20.00
Rich and luscious with notes of dark blackberry and boysenberry with hints of dark chocolate and vanilla. Full with smooth tannin & a long, lingering finish
Domaine De La Terre Rouge, Syrah, Sierra Foothills, Ca 2012
13.00
A Rhone style blend with Mourvedre, showcasing purple fruits of boysenberry and cassis. Rich mouthfeel with hints of leather, game & spice. Long finish
Unti, Rosso Del Campo, Barbera Blend, Dry Creek, Ca 2015
12.00
Blended with Sangiovese. Tart red cherry and plum, brush & wildflowers, with a touch of star anise. Rich in body with a long and velvety finish
Bordeaux Blends
Interpretations of the classic Bordeaux varietals from around the world. Tasting flight of below $22
Atamisque "Serbal", Malbec, Mendoza, Argentina 2016
10.00
Nose of violets and rose petals with red plum, cherry and raspberry on the palate. Medium to full bodied with a hint of sage & dried herbs on the finish
Il Bruciato, Cabernet Blend, Bolgheri, Tuscany, Italy 2015
18.00
Ripe blackberry, dark cherry and boysenberry with cocoa powder, licorice & roasted coffee beans. Full and round tannin with a bright, yet smooth finish
Hunt and Harvest, Cabernet Sauvignon, Napa Valley, Ca 2015
16.00
Dark and full bodied with blackberry, boysenberry, eucalyptus & plum. Baking spices, vanilla and cedar coat the palate, firm tannin and a long finish
Uninhibited Reds
Terroir driven varietals
Happs, 'East of Alice', Nebbiolo Blend, Margaret River, Au 2014
13.00
Blended with Tinta Cao. Dried red plums, with raisins, cherry cola, fresh herbs & hints of wet forest floor. Smooth and round tannin with a long finish
Milenrama, Tempranillo, Rioja, Spain 2016
9.00
Ripe red plum and raspberry, with hints of red roses, star anise, cherry cola & leaf tobacco. Soft fruit tannin on the palate, with a dry, bright finish
Vera De Estenas, Bobal, Utiel-Requena, Spain 2016
11.00
Red plum skins, tart, wild raspberry and blackberry with savory notes of star anise, and dried oregano. Medium bodied with a juicy mid-palate, and a dry, lingering finish
Main
Additions: sausage, prosciutto, pepperoni, farm egg*, truffle oil $3 ea; roasted onion, arugula, olives, calabrian chilis $2 ea
Oyster Happy Hour
1.00
4-6 weekdays, 5-7 saturdays
House Marinated Olives**
6.50
Oysters On the Half Shell*
2.50
Champagne mignonette, fresh horseradish & lemon
Stuffed Black Mission Figs**
9.50
Gorgonzola dolce, toasted walnuts & aged balsamic, wrapped in prosciutto
Burrata Salad
16.00
Mizuna, persimmons, pomegranate, candied walnuts, burnt honey vinaigrette
Ahi Tuna Poke*
19.00
Chili rocoto-ginger dressing, cucumber & avocado, toasted sesame, taro chips
French Fries* **
8.50
Fresh herbs, truffled parmesan aioli
Fontina & Spinach Arancini**
10.00
Smoked tomato sauce
Roasted Brussels Sprouts
16.00
Sunchokes, wild chantrelles, parsnip puree, pesto
Grilled Octopus
20.00
Sikil pak, red rice, chili rub
Crispy Spiced Chicken Wings**
12.00
Mango-tamarind-rhum dipping sauce
All Natural Beef Sliders* **
14.00
Artisanal cheeses, red wine-onion jam, mustard sauce
Margherita Pizza**
16.50
Cherry tomato, fresh mozzarella & basil
Mushroom Pizza**
18.50
Roasted garlic & kale, fontina & parmesan cheese
Braised Beef Short Rib Pizza**
19.50
Comte cheese, smoked shishito peppers & shaved bone marrow
House Roasted Nuts**
6.50
House Pickled Market Vegetables**
7.50
Seasonal vegetables, vinegar, pickling spices
Deviled Eggs* **
8.00
Sriracha chili, pickled radish & sprout
Uni & Cauliflower Toast**
8.00
Uni-avocado mayo, aleppo pepper & lime
Shrimp & Albacore Ceviche**
12.00
Chili amarillo-coconut-lime juice, sweet potato, corn & cilantro, crispy tortillas
Hand Cut Steak Tartare*
18.00
Violet 'must'ard, raw quail egg & gruyere toasted baguette
Tempura Avocado* **
8.50
Jalapeño-lime aioli, sweet 'n spicy sea salt
Blistered Peppers**
11.00
Black garlic aioli, chili-mezcal salt
Roasted Cauliflower & Baby Kale
14.00
Pignoli romesco, garlic, sherried sultanas
Maple Bacon Flatbread
16.00
Beer braised onions, creme fraiche, mustard greens
Moroccan Style Lamb Meatballs**
12.00
Charmoula spiced tomato sauce & Manchego cheese
Sliced Hanger Steak
17.50
Garlic-porcini demi glace & chimichurri
Caramelized Fennel & Roasted Grape Pizza**
17.50
Chevre & ricotta, arugula, balsamic glaze
Shrimp & Chorizo Pizza
19.50
Saffron-pequillo pepper sauce, charred green onions & toasted garlic, manchego
Guanciale Pizza**
17.50
Cured pork cheek, Calabrian chili sauce, roasted cipollini onions, wild arugula & pecorino
Artisan Cheese
Select 3 or more portions
Bucheron
4.50
Goat's milk, bloomy rind - Loire, France
Vacherouse D'argental
5.00
Cow's milk, soft - Lyon, France
Zimbro
5.00
Raw sheep's milk, firm aged –Cacén, Portugal
Ossau-Iraty (Raw) *
5.00
Ewe's milk, firm aged - Northern Basque, France
Big Rock Blue
5.50
Cow's milk – Paso Robles, Ca
Chef's Tasting Plate*
45.00
Chef's selection of cheese & charcuterie
Cabricharme (Raw) *
5.00
Goat's milk, washed rind - Ardennes, Belgium
Brillat-Savarin
5.00
Cow's milk, triple crème - Normandy, France
Grazier's Farmhouse Cheddar
4.50
Raw cow's milk - Willows, CA
Midnight Moon
5.50
Goat milk, hard aged - Humboldt, CA
Grand Cheese Plate
38.00
Housemade Charcuterie
Select 3 or more portions
Ciccioli
5.00
Beef Bresaola
6.00
Mortadella
5.00
Rabbit Pate
8.00
Spiced Lamb Pate
8.50
Salami Venison Nocciola
6.50
Salami Boar Tartuffi
6.50
Salami Toscano
5.50
Tasso Ham
5.00
Grand Charcuterie Plate
39.00
Coppa Picante
5.50
Beef Jerky
5.00
Pâté De Campagne
6.50
Rillettes of Duck & Pork
6.00
Sopressata
6.50
Salami Agrumi
5.50
Salami Finocchiona
5.50
Spice Smoked Duck Breast
7.00
Truffled Chicken Liver Mousse
7.00
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Kompass-Symbol
District
216 Townsend St (btwn Ritch & 3rd St)
San Francisco, CA 94107
USA
Wegbeschreibung
Informationssymbol
District SF is located in South Beach neighborhood of San Francisco, nearby Oracle Park and walking disctance from the new Chase Center, District offersf small, shareable plates, pizza and house-made charcuterie with one of the city’s most extensive and diverse wine and whiskey programs.
Uhr-Symbol
Geschlossen bis 16:00 (Mehr anzeigen)
  • Mo–Do
    • 16:00–23:00
  • Fr
    • 16:00–Mitternacht
  • Sa
    • 17:00–Mitternacht
  • So
    • 11:00–14:30
Handy-Symbol
(415) 896-2120
„World Wide Web“-Symbol
Facebook-Symbol
districtsf
Twitter-Symbol
@districtsf
Instagram-Symbol
@districtsf
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Nein
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr

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