Dirty French

Dirty French

Französisches Restaurant und Cocktailbar$$$$
Lower East Side, New York City
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8.3/10
721
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  • Thea R.
    Thea RodgersOktober 28, 2014
    So GOOD. Way better then carbone. Lamb carpaccio, duck, chicken for two, steak were all great. Fun cocktails too! Pricey.
  • naveenHerz-Symbol auf Nutzerbild
    naveenNovember 4, 2015
    Schon mehr als 5 Mal hier gewesen
    My favorites: the duck l'orange, the carpaccio, the steak au poivre (don't get it all at once).
  • StefanieHerz-Symbol auf Nutzerbild
    StefanieMärz 1, 2016
    I could eat the flatbread and call it a day. But we kept eating...loved the tuna tartare and the trout.
  • Ashley R.
    Ashley ReinerFebruar 23, 2015
    The naan and hummus that they bring out are amazing. The sides of mushrooms and green beans were so delish.
  • Jessica L.Herz-Symbol auf Nutzerbild
    Jessica LeanneMai 31, 2016
    The flat bread is seriously addictive! Millefeuille is a revelation and the chicken crepes also very very good.
  • PureWow
    PureWowFebruar 23, 2016
    Chicken and crepes is like the Olive Garden, but instead of unlimited breadsticks, you get unlimited crepes. (Oh, and the food is way, way, way better.) Mehr erfahren
  • James H.Herz-Symbol auf Nutzerbild
    James HJanuar 20, 2015
    Mushroom mille-feuille is a crazy improbable fusion of French and Thai curry.
  • Jukay H.Herz-Symbol auf Nutzerbild
    Jukay HsuMärz 6, 2016
    Thumping 80s music, flatbread with formage blanc, and decadent food and wine -- what's not to like
  • julia t.Herz-Symbol auf Nutzerbild
    julia tMai 25, 2015
    Loved it. Crudite salad tasty, textured, interesting. Millefeuille lives up to the hype. That free bread.
  • Stephanie M.Herz-Symbol auf Nutzerbild
    Stephanie MFebruar 6, 2016
    Really great brunch. I was particularly impressed by their version of avocado toast which can easily be so boring.
  • Rick V.Herz-Symbol auf Nutzerbild
    Rick ValenzuelaFebruar 8, 2015
    The Pigalle is my new favorite bourbon-based cocktail. It's in a large rocks glass to boot.
  • Dens
    DensSeptember 4, 2014
    The chai-bourbon isn't as grand as I hoped it be, but a regular bourbon old fashioned here is really pretty great.
  • HolidayHerz-Symbol auf Nutzerbild
    HolidayOktober 4, 2015
    Brunch- duck hash dreamy and I'm done eating for the day. Will be back for dinner and cocktails soon. Over the moon, here.
  • Samantha 💃 L.Herz-Symbol auf Nutzerbild
    Samantha 💃 LopezAugust 11, 2016
    The grilled oysters and beignets were fantastic. Everything else in between was medium and over salted.
  • Drew F.Herz-Symbol auf Nutzerbild
    Drew FranklinAugust 28, 2016
    Get the Lamb Carpaccio, mushroom millefeuille
  • Roniel T.Herz-Symbol auf Nutzerbild
    Roniel TesslerNovember 6, 2014
    The mushroom appetizer is excellent. You can get a better chicken for two at the nomad.
  • Maxi M.Herz-Symbol auf Nutzerbild
    Maxi MassoloJuni 23, 2016
    excelente el pollo con crepes, las papas fritas de otro mundo, la carta de vinos y la atencion de primera
  • Jeremy F.Herz-Symbol auf Nutzerbild
    Jeremy FisherFebruar 28, 2015
    Lamb carpaccio, millefeuille, duck, trout, and green beans all excellent
  • Fred W.
    Fred WilsonDezember 17, 2014
    The short rib au poivre is fantastic
  • CassidyHerz-Symbol auf Nutzerbild
    CassidyAugust 24, 2014
    Schon mehr als 5 Mal hier gewesen
    the Pigalle and Grand Prix were my favorites. snag a spot on the furry couches and pretend you're John Snow.
  • Sophie B.Herz-Symbol auf Nutzerbild
    Sophie BakalarJuly 24, 2015
    Best bread I've ever had. The actual meal wasn't too memorable, but I'd go back just to get more bread.
  • emily c.Herz-Symbol auf Nutzerbild
    emily chenFebruar 12, 2015
    the flatbread hype is real. the chicken for two is ace... wasn't impressed with the 30 day aged duck but get it to try for yourself.
  • IrmaZandl Z.Herz-Symbol auf Nutzerbild
    IrmaZandl ZandlSlantSeptember 7, 2014
    OMG I so wanted to love this place. LOUD vintage rock, ok food, confused staff all add up to major work in progress. Cocktails at the bar were the highlight - downhill from there.
  • Dens
    DensSeptember 4, 2014
    If this spot feels a bit like Gemma at the Bowery Hotel, it's because it's built/designed by the same group (Sean MacPherson).
  • DarynaHerz-Symbol auf Nutzerbild
    DarynaNovember 22, 2014
    Great place. On my onion allergy they had few options for me..my dish was for free...
  • Andy C.Herz-Symbol auf Nutzerbild
    Andy ChapmanFebruar 4, 2016
    Get anything, it's all good and they make a nice Old Fashioned
  • Bitches Who Brunch
    Bitches Who BrunchOktober 15, 2015
    The Bitches say: B. Great apps and drinks, but we didn’t think the main courses warranted the steep price tag. Mehr erfahren
  • Akeem A.Herz-Symbol auf Nutzerbild
    Akeem AdenijiDezember 16, 2015
    the Duck l'Orange, scallops, and short ribs are all solid choices.
  • Katherine B.Herz-Symbol auf Nutzerbild
    Katherine BarnaAugust 30, 2015
    Beautiful atmosphere and great service. Brunch menu needs some help.
  • citizenM
    citizenMApril 20, 2015
    A little bit of French, a little bit of something else, always a classic Mehr erfahren
  • Mitchell W.Herz-Symbol auf Nutzerbild
    Mitchell WulfmanApril 12, 2017
    Make sure you sit in the greenhouse space in the back. Also the beignets
  • Daniel M.
    Daniel McDonoughFebruar 9, 2015
    Cool spot to grab a drink. The Old Fashioned is on point.
  • S M.Herz-Symbol auf Nutzerbild
    S MNovember 11, 2014
    Foie gras terrine, steak au poivre, grilled oysters with herb
  • Jonathan E.Herz-Symbol auf Nutzerbild
    Jonathan EspositoMai 29, 2021
    Salmon and puree. The flat bread rocks
  • Andrew L.Herz-Symbol auf Nutzerbild
    Andrew LitvakFebruar 28, 2015
    The millefeuille is a must-have!
  • Kate M.
    Kate McCormleyFebruar 5, 2015
    Get the clams. Trust me. (And I normally hate seafood!)
  • Kinjil M.Herz-Symbol auf Nutzerbild
    Kinjil MathurOktober 24, 2015
    Vegetarian friendly just ask for the vegetarian special.
  • Wagner D.Herz-Symbol auf Nutzerbild
    Wagner De PaulaApril 3, 2019
    Great for a great intimate friend catch up!
  • Claire J S.
    Claire J SongJuly 7, 2015
    ribsteak with sides and sauces, seasonal vegetables ($200)
  • Janine Q.Herz-Symbol auf Nutzerbild
    Janine QuatrevingtDezember 7, 2014
    Order the Iced Mexican Mocha
  • Jenn C.Herz-Symbol auf Nutzerbild
    Jenn CoughlinFebruar 7, 2016
    Tuna, spare ribs, short ribs, cocktails
  • Maxi M.Herz-Symbol auf Nutzerbild
    Maxi MassoloJuni 23, 2016
    las fritas y el pan son buenisimos
  • suneelHerz-Symbol auf Nutzerbild
    suneelFebruar 28, 2015
    the cote de boeuf, duck, tuna tartare are outrageous.
  • Jameel J.Herz-Symbol auf Nutzerbild
    Jameel JiwaniSeptember 8, 2016
    Heavy but delicious. Get the chicken crepes
  • emre c.
    emre celkitenDezember 15, 2014
    of course the name was what convinced us to go in. dirty? sounds like somewhere I wanna eat, for sure. Great dishes.
  • Claudia F.Herz-Symbol auf Nutzerbild
    Claudia FilthAugust 22, 2015
    Amazing cocktails, staff and food! Beignets till you die. 😍😍😍
  • Deanna M.Herz-Symbol auf Nutzerbild
    Deanna MatthewsOktober 17, 2016
    Pricey but food is delicious and atmosphere cozy
  • Eugene K.
    Eugene KhafizovDezember 24, 2015
    Incredible food, order everything, immediately
  • Tina S.
    Tina SSeptember 14, 2016
    The lobster dish is the best!
  • Jessie L.Herz-Symbol auf Nutzerbild
    Jessie LebitzOktober 31, 2017
    The chicken with crepes was fantastic. The service however, not so much.
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