- trendy
- lebhaft
- romantisch
- gemütlich
- originell
- (15 more)
- Beliebt
- Vor kurzem
- Thea RodgersOktober 28, 2014So GOOD. Way better then carbone. Lamb carpaccio, duck, chicken for two, steak were all great. Fun cocktails too! Pricey.
- My favorites: the duck l'orange, the carpaccio, the steak au poivre (don't get it all at once).
- StefanieMärz 1, 2016I could eat the flatbread and call it a day. But we kept eating...loved the tuna tartare and the trout.
- Ashley ReinerFebruar 23, 2015The naan and hummus that they bring out are amazing. The sides of mushrooms and green beans were so delish.
- Jessica LeanneMai 31, 2016The flat bread is seriously addictive! Millefeuille is a revelation and the chicken crepes also very very good.
- PureWowFebruar 23, 2016Chicken and crepes is like the Olive Garden, but instead of unlimited breadsticks, you get unlimited crepes. (Oh, and the food is way, way, way better.) Mehr erfahren
- Jukay HsuMärz 6, 2016Thumping 80s music, flatbread with formage blanc, and decadent food and wine -- what's not to like
- julia tMai 25, 2015Loved it. Crudite salad tasty, textured, interesting. Millefeuille lives up to the hype. That free bread.
- Stephanie MFebruar 6, 2016Really great brunch. I was particularly impressed by their version of avocado toast which can easily be so boring.
- Rick ValenzuelaFebruar 8, 2015The Pigalle is my new favorite bourbon-based cocktail. It's in a large rocks glass to boot.
- DensSeptember 4, 2014The chai-bourbon isn't as grand as I hoped it be, but a regular bourbon old fashioned here is really pretty great.
- HolidayOktober 4, 2015Brunch- duck hash dreamy and I'm done eating for the day. Will be back for dinner and cocktails soon. Over the moon, here.
- Samantha 💃 LopezAugust 11, 2016The grilled oysters and beignets were fantastic. Everything else in between was medium and over salted.
- Roniel TesslerNovember 6, 2014The mushroom appetizer is excellent. You can get a better chicken for two at the nomad.
- Maxi MassoloJuni 23, 2016excelente el pollo con crepes, las papas fritas de otro mundo, la carta de vinos y la atencion de primera
- Jeremy FisherFebruar 28, 2015Lamb carpaccio, millefeuille, duck, trout, and green beans all excellent
- the Pigalle and Grand Prix were my favorites. snag a spot on the furry couches and pretend you're John Snow.
- Sophie BakalarJuly 24, 2015Best bread I've ever had. The actual meal wasn't too memorable, but I'd go back just to get more bread.
- emily chenFebruar 12, 2015the flatbread hype is real. the chicken for two is ace... wasn't impressed with the 30 day aged duck but get it to try for yourself.
- IrmaZandl ZandlSlantSeptember 7, 2014OMG I so wanted to love this place. LOUD vintage rock, ok food, confused staff all add up to major work in progress. Cocktails at the bar were the highlight - downhill from there.
- DensSeptember 4, 2014If this spot feels a bit like Gemma at the Bowery Hotel, it's because it's built/designed by the same group (Sean MacPherson).
- DarynaNovember 22, 2014Great place. On my onion allergy they had few options for me..my dish was for free...
- Bitches Who BrunchOktober 15, 2015The Bitches say: B. Great apps and drinks, but we didn’t think the main courses warranted the steep price tag. Mehr erfahren
- citizenMApril 20, 2015A little bit of French, a little bit of something else, always a classic Mehr erfahren
- Mitchell WulfmanApril 12, 2017Make sure you sit in the greenhouse space in the back. Also the beignets
- emre celkitenDezember 15, 2014of course the name was what convinced us to go in. dirty? sounds like somewhere I wanna eat, for sure. Great dishes.
- Jessie LebitzOktober 31, 2017The chicken with crepes was fantastic. The service however, not so much.