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Craigie on Main

Craigie on Main

(Jetzt geschlossen)
Neuamerikanisches Restaurant, Französisches Restaurant und Amerikanisches Restaurant$$$$
Cambridge
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  • Caitlin H.Herz-Symbol auf Nutzerbild
    Caitlin HalleMai 20, 2016
    The half pigs head Peking style was so well prepared!
  • Tina W.
    Tina WalshAugust 3, 2014
    They only make 18 burgers a day. So, if it's why youre coming call first to see if they have any left!
  • Bon Appetit Magazine
    Bon Appetit MagazineMärz 31, 2011
    The Triple-Beef Cheeseburgers w/ Spiced Ketchup and Red Vinegar PIckles was featured on our Sept 2010 cover. Follow the link for the full recipe on how to recreate the amazingness at home. Mehr erfahren
  • Kurkina A.Herz-Symbol auf Nutzerbild
    Kurkina AnnaMai 2, 2019
    Average food. The ribs were fried for no apparent reason and also garnished with jalapeño peppers. Crispy fresh bread with butter, complimentary cooky, but other than these perks the menu is dull.
  • Food & Wine
    Food & WineApril 20, 2011
    The emphasis at this family-run bistro is on seasonal ingredients, both in chef Tony Maws's kitchen and in the drinks. The vodka-based Hunter's Moon, for instance, is made with a spiced puree of local
  • Will S.
    Will SchultzeJuni 20, 2011
    What else can be said? You will not regret choosing a tasting menu, just take your time and make sure you get the bones! Mehr erfahren
  • Rob A.Herz-Symbol auf Nutzerbild
    Rob AtkinsonNovember 10, 2015
    Fixed price menu but worth it. Bistro Mondays are a great value
  • Dorothy T.Herz-Symbol auf Nutzerbild
    Dorothy T.November 9, 2015
    Do yourself a favor and try the pig tails. Don't bother with a fork or knife though!
  • Andy R.
    Andy RoebuckMärz 4, 2010
    For a upscale, country french style dinner, look no further than Craigie on Main- amazingly distinguished dishes and ingredients and a phenomenal bar menu/scene as well- Mehr erfahren
  • Michael A.Herz-Symbol auf Nutzerbild
    Michael AnthonyJanuar 20, 2018
    Get the tasting menu. The pasta with confit chicken.
  • Jane R.Herz-Symbol auf Nutzerbild
    Jane RoseAugust 20, 2018
    Very flexible with food allergies and preferences on the tasting menu
  • Vanity FairHerz-Symbol auf Nutzerbild
    Vanity FairDezember 7, 2012
    Mindy Kailing enjoyed dayboat-sea scallops in creamy corn grits at this Cambridge eatery.
  • Ryan N.Herz-Symbol auf Nutzerbild
    Ryan NixonJuly 31, 2016
    Great cocktails, especially whisky drinks
  • GourmetLive
    GourmetLiveOktober 19, 2010
    Chef Tony Maws continues doing what he does best, preparing seasonal/local (ish) product with utmost reverence using classic French technique.
  • Phillip V.
    Phillip VasquezNovember 26, 2011
    Schon mehr als 10 Mal hier gewesen
    Chef's Whim on Sunday nights after 9pm is the best food deal in Boston.
  • Rev T.
    Rev TestApril 26, 2011
    The 10 course tasting was amazing - I can still name every dish in order from that night in Feb!
  • Lea V.Herz-Symbol auf Nutzerbild
    Lea VerouMai 17, 2018
    Come early and get the pig’s head!
  • pappas
    pappasJanuar 20, 2012
    Been here too many times b/c now I have complaints. Savory yes but Waaay too salty- oysters were gagable. Out of hamburgers??? Whatever. Rice was butter overload to the point of gagable 2.. C'mon Tony
  • Donna Y.
    Donna YeeOktober 3, 2011
    Get the more than medium-rare. Mine was still pretty rare for medium rare.
  • Keri G.Herz-Symbol auf Nutzerbild
    Keri GarelJuly 14, 2015
    The tasting menu was absolutely worth it.
  • Emily C.
    Emily ChinJuly 6, 2014
    Rotating brunch menu (!!!) so only menu isn't accurate.
  • Eugene T.
    Eugene TsayNovember 20, 2011
    Roasted beef bone marrow will change your life. Yes, it is that good.
  • Mike C.
    Mike ChauNovember 11, 2012
    Try the House-Made Donut With Confiture Du Lait
  • Lauren L.
    Lauren LachsOktober 2, 2012
    The fried pig's tail and bone marrow -- there are no words...
  • Local In Season
    Local In SeasonAugust 19, 2011
    Terrific, local ingredients treated respectfully and with amazing finesse.
  • Bill H.Herz-Symbol auf Nutzerbild
    Bill HAugust 14, 2014
    While hog night is awesome.
  • Boston.com
    Boston.comJanuar 30, 2012
    This 8-ounce patty is so good it has won a devoted following of people who don’t even bother to gripe about the cost anymore. Mehr erfahren
  • Zac A.Herz-Symbol auf Nutzerbild
    Zac AghionFebruar 15, 2015
    Best cooking I've had in Boston.
  • Libby C.
    Libby CostelloJuly 16, 2011
    everything is perfect. trust and love Tony and the bartenders. enjoy.
  • Lori
    LoriMärz 18, 2011
    Servers are knowledgeable and friendly! Try the chef's whim menu!
  • Eric B.Herz-Symbol auf Nutzerbild
    Eric BaxterMärz 25, 2010
    Schon mehr als 5 Mal hier gewesen
    Come Sunday after Nine and get the Chef's Whim menu. Everything is a surprise and sure to be tasty.
  • Claire N.
    Claire NugentNovember 21, 2011
    The pig's tail dish is extraordinary. Don't be scared off!
  • Alex S.
    Alex SongDezember 3, 2012
    The macarons are out of this world.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Craigie on Main as seen on Best Thing I Ever Ate Mehr erfahren
  • Justin O.
    Justin OverdorffOktober 13, 2011
    Not just breakfast spot, probably best french bistro in Boston
  • Dorothy T.Herz-Symbol auf Nutzerbild
    Dorothy T.November 7, 2015
    Get the pig tails!
  • John S.Herz-Symbol auf Nutzerbild
    John SwartJanuar 6, 2017
    Tasting menu always surprises.
  • Francesco S.
    Francesco ScottiAugust 12, 2011
    Best hamburger ever! Order and enjoy it before it's too late...only few available!
  • ZAGAT
    ZAGATMärz 10, 2010
    Can't decide which cocktail to order? Ask for a surprise tasting of four mini cocktails for $20.
  • elliott s.Herz-Symbol auf Nutzerbild
    elliott sernelSeptember 8, 2016
    Everything we ordered.
  • carolyn a.
    carolyn aSeptember 10, 2011
    Schon mehr als 10 Mal hier gewesen
    It's all good here -- brunch with doughnuts and italian greyhounds to start...
  • Ming-Tai H.
    Ming-Tai HuhOktober 22, 2010
    Schon mehr als 100 Mal hier gewesen
    In the bar, ask Ted about the homemade pear bitters. Then have a Manhattan with them.
  • Bill H.Herz-Symbol auf Nutzerbild
    Bill HAugust 14, 2014
    Pig tasting menu
  • Kyle R.
    Kyle RushtonNovember 18, 2010
    amazing food, fyi- tried using 4sq offer and they had never seen or heard of it... got free drinks anyway!
  • John T.
    John TaylorSeptember 12, 2011
    Order the fried pig tails. They're so good. You won't be disappointed.
  • Shari N.
    Shari NovickSeptember 14, 2011
    Heirloom tomatoes w/ crispy pig ears in a sick blue cheese dressing. Insane!
  • Alex S.
    Alex SongDezember 3, 2012
    Omg the celery apple sorbet.
  • Jennifer C.
    Jennifer CNovember 12, 2011
    Brussels sprouts w/duck fat are amazing!
  • Ming-Tai H.
    Ming-Tai HuhNovember 22, 2010
    Schon mehr als 100 Mal hier gewesen
    When at the bar, and asked, "Pappy's or Michter's rye? Choose Pappy's
  • David D.
    David DJuly 26, 2015
    Very good not great.
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