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- Tina WalshAugust 3, 2014They only make 18 burgers a day. So, if it's why youre coming call first to see if they have any left!
- Bon Appetit MagazineMärz 31, 2011The Triple-Beef Cheeseburgers w/ Spiced Ketchup and Red Vinegar PIckles was featured on our Sept 2010 cover. Follow the link for the full recipe on how to recreate the amazingness at home. Mehr erfahren
- Kurkina AnnaMai 2, 2019Average food. The ribs were fried for no apparent reason and also garnished with jalapeño peppers. Crispy fresh bread with butter, complimentary cooky, but other than these perks the menu is dull.
- Food & WineApril 20, 2011The emphasis at this family-run bistro is on seasonal ingredients, both in chef Tony Maws's kitchen and in the drinks. The vodka-based Hunter's Moon, for instance, is made with a spiced puree of local
- Will SchultzeJuni 20, 2011What else can be said? You will not regret choosing a tasting menu, just take your time and make sure you get the bones! Mehr erfahren
- Dorothy T.November 9, 2015Do yourself a favor and try the pig tails. Don't bother with a fork or knife though!
- Andy RoebuckMärz 4, 2010For a upscale, country french style dinner, look no further than Craigie on Main- amazingly distinguished dishes and ingredients and a phenomenal bar menu/scene as well- Mehr erfahren
- Vanity FairDezember 7, 2012Mindy Kailing enjoyed dayboat-sea scallops in creamy corn grits at this Cambridge eatery.
- GourmetLiveOktober 19, 2010Chef Tony Maws continues doing what he does best, preparing seasonal/local (ish) product with utmost reverence using classic French technique.
- Chef's Whim on Sunday nights after 9pm is the best food deal in Boston.
- Rev TestApril 26, 2011The 10 course tasting was amazing - I can still name every dish in order from that night in Feb!
- pappasJanuar 20, 2012Been here too many times b/c now I have complaints. Savory yes but Waaay too salty- oysters were gagable. Out of hamburgers??? Whatever. Rice was butter overload to the point of gagable 2.. C'mon Tony
- Local In SeasonAugust 19, 2011Terrific, local ingredients treated respectfully and with amazing finesse.
- Boston.comJanuar 30, 2012This 8-ounce patty is so good it has won a devoted following of people who don’t even bother to gripe about the cost anymore. Mehr erfahren
- Come Sunday after Nine and get the Chef's Whim menu. Everything is a surprise and sure to be tasty.
- Francesco ScottiAugust 12, 2011Best hamburger ever! Order and enjoy it before it's too late...only few available!
- ZAGATMärz 10, 2010Can't decide which cocktail to order? Ask for a surprise tasting of four mini cocktails for $20.
- It's all good here -- brunch with doughnuts and italian greyhounds to start...
- In the bar, ask Ted about the homemade pear bitters. Then have a Manhattan with them.
- Kyle RushtonNovember 18, 2010amazing food, fyi- tried using 4sq offer and they had never seen or heard of it... got free drinks anyway!
- Shari NovickSeptember 14, 2011Heirloom tomatoes w/ crispy pig ears in a sick blue cheese dressing. Insane!
- When at the bar, and asked, "Pappy's or Michter's rye? Choose Pappy's