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Craigie on Main

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Neuamerikanisches Restaurant, Französisches Restaurant und Amerikanisches Restaurant$$$$

Cambridge

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Craigie on Main

Die Experten bei Bon Appetit Magazine und GQ Magazine empfehlen diesen Ort

144 Tipps und Bewertungen

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EaterAugust 14, 2014
Bill Addison's review: "There was a lilting rendition of cacio e pepe, ricotta gnocchi with perocino and pepper but with the addition of nasturtium butter that gave the dish an herbaceous lift." Mehr erfahren
Caitlin HalleMai 20, 2016
I had the oysters, fried clams (pictured), barcuterie, the burger (which sold out 10 minutes after opening - 5:40), the half pigs head Peking style, & chocolate mousse! Everything was amazing!
Boston.comAugust 4, 2014
Dehydrated miso lends a burst of umami. It goes on a housemade bun along with house-made condiments. This burger isn't on the menu, it's a verbal special in the bar area, so you've got to ask for it. Mehr erfahren
Dan RobertsJuly 3, 2016
Schon mehr als 10 Mal hier gewesen
Get there at 5:30 and sit at the bar for one of the best burgers. (They only make a few a day, and they run out fairly quickly ...) The secret is bone marrow (a little bit cheating) and miso paste ...
The Wall Street JournalAugust 3, 2014
Food & Wine named Maws one of the best new chefs, and his burger one of the country's top 25. I love sitting at the bar, which has an incredible cocktail menu, rabbit porchetta and fried pig's tails. Mehr erfahren
EaterAugust 14, 2014
Bill Addison's review: "A curling octopus tentacle was seared to smokiness, offset by chickpeas that dissolved to puree on the tongue and a black garlic vinaigrette that pumped out umami." Mehr erfahren
EaterApril 18, 2013
Each night, Craigie on Main serves less than twenty of their off-menu burgers, which are made from a custom blend of three different cuts of meat, beef bone marrow and suet.
Alice PotenzaSeptember 11, 2014
The chef changes the menu daily using only the freshest local ingredients. This is a foodies heaven! I had a pescatarian tasting menu that delighted the sight as much as the palate. A must!!
Michael DuckerJanuar 21, 2016
The bar used to be the best place to eat alone in Cambridge but they abandoned their burger and now only have $38 fancy entrees. Still a great restaurant but no longer a great weeknight eat alone :(
Boston.comAugust 4, 2014
The food picks up right where Craigie Street Bistrot's left off - inspired by the best ingredients each day, the menu ever shifting and highly local, tastings determined by the chef's whim. Mehr erfahren
BU TodayDezember 19, 2013
Craigie on Main has a seasonal menu which changes daily as nearly everything on the menu is organically grown and locally produced. An open kitchen allows customers to see their food being prepared. Mehr erfahren
Vanessa GatlinJuly 28, 2013
(Best of Boston 2013-BURGER) Improper Bostonian says, "You've heard the legend: 8 oz. of ground brisket, short rib and hanger steak. A soft-yet-structured homemade bun, studded with sesame seeds..."
GQ MagazineJuly 10, 2015
Is it the all-hands-on-deck staff, somehow both omniscient and omnipresent? Is it the oysters with candied lemon mignonette, the best way to start a meal, maybe ever? The answer is all of the above.
Jeremie TrouilletJuni 8, 2013
The Ultimate craigie experience was awesome, it was for our 2 years wedding anniversary and it worth every penny! The wine pairing was on point! anf the waiters was both professional and knowledgable!
Rachel BindelJuni 16, 2016
If you want the burger you better show up early and tell someone as soon as you get in. Other wise put it in the chefs hands and get the tasting menu.
Carrie BevisJuni 6, 2016
Home of the secret burger, served only at the bar. But I advise snagging a table reservation and digging into the menu. The servers will surprise you anyhow.
Noam Ben-HaimJanuar 13, 2016
Schon mehr als 10 Mal hier gewesen
Great burger, great cocktail, great staff, great atmosphere, amazing burger. What else can you ask for? My favorite place in Cambridge for any evening
EaterJanuar 12, 2012
Anything from roasted chicken to confit and roasted milk-fed pig’s head with spicy pumpkin sambal and boudin noir-hoisin sauce. All extraordinary. [Eater 38 Member]
Edward KimFebruar 23, 2012
Schon mehr als 5 Mal hier gewesen
I like sitting at the bar since I can talk to the bartenders who will make whatever crazy concoction the situation calls for. Bar food favs include seasonal locavore meat items & clam w/ squid ink
Simon HolroydJuly 17, 2014
An expensive option, but this is the best meal available in Boston. And every Sunday, they offer a reduced price Chef's Whim Tasting menu after 9pm.
Emily ScheerJanuar 8, 2017
The menu changes daily, so hard to predict what will be avail. We had an octopus appetizer that was so good we ordered a second one!
Gloria ChinJuly 17, 2012
"burger: bone marrow, suet, miso powder, subtly sweet mace ketchup, and nutty, fonduelike cheese, then nestled on a buttery, griddled house-made bun". Only 18 served per night so go before 630
ArtJonakMärz 28, 2012
Go tasting menu for a delicious/impressive/fun dining adventures! Also try the pig’s head, grilled octopus, sweet breads and mushroom ragout - top it all off with creamy flan,dripping w/ hot caramel.
Jeff ByrnesSeptember 11, 2016
Order a Mediterranean Union cocktail from Rob. Whiskey, Picon, Cynar; all the bitter things!
Open Air PublishingApril 16, 2012
Order the Braised Slab Bacon with Lentils. Then find out how to make it yourself. Chef Tony Maws has contributed this recipe to the "The Better Bacon Book." http://bit.ly/bacon-iPad-Book
Courtney AndradeJanuar 3, 2016
We heard about this place from Bertuccis waiter. We had the ribeye plate and beef rib. Both were very very good. The ribeye was very high priced, drinks were strong but average price. Would recommend.
Ryan BallAugust 29, 2013
Cragie on Main is the best restaurant I've been to in Boston. Try to get a seat at the chefs table for an even better dining experience!
Nanda SandhuJanuar 27, 2020
Amazing food. About the burgers, waiter told me that they only do 18 burgers/day and they usually run out around 6:30pm.
Lynne TaylorMärz 3, 2014
Really good. Cod and "pork four ways". Great salad and a pasta starter. Low key vibe. Really good....(I think I said that twice!)
The FeastJuni 10, 2011
From the decadent 10 course tasting menu to the bar menu featuring a legendary burger and awesomely fatty pig tails, there's several ways to experience the scope of Chef Tony Maws' talents. Mehr erfahren
MashableMärz 20, 2014
Boston’s Best Chef (Boston Magazine) combines his trademark French-inspired “refined rusticity” with an unyielding passion for the best local, seasonal, and organic ingredients.
Matthew KatzMärz 10, 2011
Best restaurant for upscale, casual elegance and delicious food. Impeccable service and good seasonal menu variety. If I come into Boston from the suburbs, 75%+ it's only for Tony Maws and Craigie.
Ginny JenningsAugust 7, 2014
The burger!, everything on the menu, wonderful waitstaff, knowledgeable bartenders
Mose BerkowitzDezember 21, 2011
A rich reflection of the locally grown goods, in a modern eclectic package. The 3 course offers the best deal of lot (6 course is same size, 2X price, but 2X variety). Food's too salty though...
Jacqueline MOktober 8, 2012
Get a cocktail and stand by the bar that connects the dining room to the bar. It's awkwardly placed, but it's so much fun to watch the open kitchen. It's like a dance.
Sofia PapastamelosMai 3, 2017
Food is delicious and refined. However...no new world wines??? Tasting menu was small portioned and took forever between plates.
Batzul GerelsaikhanOktober 29, 2015
Burger is off the menu, but you can still order it. If you want their famous bone marrow, order it in advance!
Mike ChauNovember 11, 2012
Try the Grass-Fed And House-Brined Corned Beef Cheek And Smoked Tongue Hash - With slow-poached farm fresh egg and crispy onion rings
Johnny WFebruar 26, 2014
Food was amazing !!! Wine delish service top notch but desert for that day could have been better. Overall two thumbs up !!
Mike ChauNovember 11, 2012
Try the Local Grass-Fed Beef Burger - With Shelburne Farm cheddar, house-smoked bacon, Mace ketchup, house-made bun and crispy potato fries
Vanessa GatlinJanuar 15, 2015
(Best of Boston 2014-BURGER) Improper Bostonian says, "In an utterly done-to-death category, the bar at Tony Maws' celebrated nose-to-tail bistro still serves the ne plus ultra of local burgers."
Jay BobzinAugust 27, 2017
Burger stopped me in my tracks. Service was warm and friendly. Beet hash was also a favorite.
MaxOktober 30, 2015
Schon mehr als 5 Mal hier gewesen
Show up early for the delicious and well priced burger freshly ground with bits of bone marrow.
Boston MagazineNovember 11, 2011
Few chefs do both upscale and low-key fare as well as Craigie’s Tony Maws. Nor do many offer them side by side, as he does at his Cambridge restaurant. Mehr erfahren
AskMenFebruar 3, 2011
Options like their Craigie Cocktail Whim option, where they choose four mini-cocktails balanced from light to heavy, cut out the indecision. Trust your bartender. Mehr erfahren
Jeremy KrantzJuni 17, 2010
Reserve ringside seats well in advance; best seats in the house, hands down! Don't be afraid to let them advise you for wine and for what to order, the staff is amazing!
Steve WoodrowJanuar 7, 2015
They have a nice bar with (from what I recall is) a pretty great burger!
Open Air PublishingApril 24, 2012
Order the braised slab bacon with lentils. Then find out how to make it yourself. Find Chef Tony Maws' recipe in "The Better Bacon Book." http://oapub.co/9a4d0f5d
Ari JonesAugust 7, 2014
Amazing tasting menu. Lots of fish. Very nice chef. Great cocktails.
Agustin MohedasJuni 9, 2013
Amazing brunch! Get the bloody Mary and grilled pork belly. You'll leave very happy.

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