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Craft

Amerikanisches Restaurant$$$$

Flatiron District, New York City

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Craft

9.0^/10

548

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Die Experten bei The New York Times und The Corcoran Group empfehlen diesen Ort

126 Tipps und Bewertungen

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OdoApril 17, 2012
Top Chef standards, the sirloin and bone marrow a must just superb, the lamb loin excellent, service spot on. Full review... Mehr erfahren
Taylor FoxmanJuly 24, 2011
Has been and will continue to be a staple for NYC fine dining - Roast Chicken, Onions, Hen of the Woods Mushrooms, Spinach Gratin
Larisa GrollemondFebruar 11, 2017
Impress a date with the prix-fixe menu. Great wine list.
Mark HimmelsbachMai 31, 2013
Roasted veggies and mushrooms are so simple and delicious. Get more than you think are necessary.
Alison MFebruar 6, 2013
Get the octopus! The suckling pig, Brussels sprouts and don't forget the donuts!
SuperbJuly 13, 2013
Bring your appetite, because the Porterhouse for two is definitely the way to go!
Pola AvrasinMai 27, 2011
Must get the wegyu carpaccio, doughnuts with cocoa-chocolate ice-cream and passion fruit sorbet. So delicious
Patricia MintonAugust 7, 2014
We went there for our 10th anniversary. They provided us with our custom menu!
JamesJanuar 3, 2013
food, service, and wine are impeccable. clientele can take a long walk off a short pier.
Jessica WorthingtonApril 19, 2010
beef short ribs, side of baby carrots, sugar & spice donuts for desert = heaven. amazing service... they give you fresh muffins from the pastry chef when you leave!
Jay MimesSeptember 17, 2015
Foie gras, crispy bacon, duck... The list is endless.
M NAugust 26, 2017
Short rib was amazing
Melissa MartinezMai 15, 2011
Hen of the woods, pork ravioli and short ribs are all top notch. For dessert the peanut butter soufflé.
Diane JocsonNovember 19, 2010
beef short ribs, side of the glazed baby carrots, risotto, au gratin, and make sure to leave room for dessert! i mean it!
Hillisha HaygoodApril 29, 2016
The ravioli short ribs were amazing!
Gislayne MadisonSeptember 10, 2011
A adega eh muito boa e o ambiente delicioso! Alguns pratos sao muito bem servidos e dao para duas pessoas.
Chefs FeedAugust 5, 2014
Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Roasted Hen-of-the-Woods mushrooms. Mehr erfahren
BravoJanuar 27, 2010
Tom Colicchio's much-lauded shrine to simple food cooked right - try the hen of the woods mushrooms! -Andy Cohen, Watch What Happens Live!
AmnaMai 11, 2014
ah-mazing food, beautiful restaurant. clearly a labor of love.
sara amaSeptember 29, 2016
braised short ribs, corn, gnocchi, gratin
Julie H.April 14, 2013
Very very very good and service is just excellent !
How To Make It In AmericaFebruar 5, 2010
Does the Top Chef still come here to cook? Who knows, who cares, you're here for the Experience. If it's too full or too pricey, nearby Craftbar is more generous with space and price. [BlackBook] Mehr erfahren
Mike HSeptember 28, 2012
Rustic. Roasted and braised pig for two was amazing.
Grace LeeMärz 10, 2013
Just make sure you order everything. You will regret otherwise.
Olof BullMärz 1, 2018
Scallops and fantastic desserts
Caroline JaneMai 12, 2011
Braised short ribs, hamachi appetizer, and hen of the woods side- incredible!
Paul QDezember 7, 2010
Great reataurant. All around fantastic time. Try Apple Cider sorbet OMGZ, fantastic.
Karlsson's VodkaApril 25, 2012
Try the delicious Rosmarin cocktail - made with Karlsson's Gold Vodka!
G TMärz 30, 2018
Just awesome
Shindy COktober 5, 2013
For great, can't-go-wrong American cuisine.
Collin EcklesJuni 11, 2013
Black widow... Best cocktail on earth.
Tevfik TurnaAugust 27, 2014
Güzel bir akşam yemeği için tavsiye ederim
Graeme BoyJanuar 28, 2022
Short ribs, pork, red wine
Edison YuSeptember 28, 2009
Appetizers are amazing, main courses are pretty much what you would expect from a place of this caliber. Best recommendations would be suckling pig or quail.
Jonathan EspositoMai 30, 2021
Its good but far away of many restaurants in NYC
Mark DanielFebruar 26, 2015
Good service big portions.
MariMärz 20, 2016
Foie Gras and short rib. Mmmm
Andrew SawkinsJanuar 1, 2013
Happy New Year NYC Style. Excellent evening. Thank you Justin and team.
Tennille TeagueFebruar 17, 2012
The doughnuts are perfect. A must!
A.i. SelectionsJanuar 17, 2012
Van Volxem Saar- dry riesling with amazing texture. Check it out
Nick BurtoAugust 27, 2015
The food was simple and tasty but pretty expensive considering how much we ordered (not that much).
NoufMärz 12, 2018
The short ribs of course
SethOktober 15, 2017
Octopus! Get it!
Valerie BrownOktober 20, 2011
Short rib, period. Amazing wine list
AngelaMai 5, 2015
Pineapple tarte tartin!
MA AbdooSeptember 28, 2013
The suckling pig is excellent.
Tevfik TurnaAugust 27, 2014
Çok hoş bir mekan
SparkieJuni 3, 2013
Has a great bar for drinks.
Nate MJuly 22, 2012
Best part about dinner? The music playing. Oh home? Let me come home!

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Craft

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