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Craft

Craft

Amerikanisches Restaurant$$$$
Flatiron District, New York City
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9.1/10
548
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  • Sterne
    Die Experten bei The New York Times und The Corcoran Group empfehlen diesen Ort
    • The New York Times
    • The Corcoran Group
Symbol für Tipps und Bewertungen126 Tipps und Bewertungen
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  • Avneesh K.Herz-Symbol auf Nutzerbild
    Avneesh KohliOktober 31, 2018
    Incredible dining experience with exceptional service. Enjoyed the flat iron steak, potatoes, and butternut squash starter. Beautiful interior and ambience.
  • Rob R.
    Rob RedcayMai 14, 2013
    Get the mushrooms. It's not on the menu but you can ask for an assortment of the wild mushrooms. So good. (Everything else is very good too. Short ribs and scallops are the two signature dishes)
  • AlAnoud A A.
    AlAnoud A AlGhunaimFebruar 28, 2022
    Amazing! Full on ambiance is fancy and the food is absolutely incredible! Arugula salad, roasted brussels sprouts, short ribs, ravioli and gnocchi👌🏻 everything is cooked to perfection.
  • John B.
    John BigbooteJanuar 7, 2014
    TO rec & best somalia. Homemade furnature themse. Best Creative american. Call after 12 for unconfirmed res are released. There may be some off-menu exotic itmes. Ask. Decor is nice. The food was good
  • James K.Herz-Symbol auf Nutzerbild
    James KiernanApril 28, 2022
    I’m often skeptical of celebrity chef restaurants but Craft stands out. Our group went with the tasting menu which is a 2 hour culinary experience. Wine pairing FTW 🍷
  • Pam L.
    Pam LairdMai 27, 2013
    Best Octopus. House Cured 2inch Bacon! Amazing grilled lemon and arugula. Baby artichokes to die for. Quiet. Excellent service. And fabulous culinary skills bringing out the best in fresh, local food.
  • Matthew F.Herz-Symbol auf Nutzerbild
    Matthew FergusonSeptember 3, 2018
    The Alaskan sockeye salmon was flaky and delicious. Nice selection of New York State beers and an excellent cocktail menu too.
  • No Leftovers J.Herz-Symbol auf Nutzerbild
    Great for business lunch and dinner! Awesome menu, easy to satisfy a big group. The ice cream and desserts are amazing- also uses local and sustainable ingredients!
  • Lianne A.Herz-Symbol auf Nutzerbild
    Lianne AiAugust 17, 2017
    Everything excellent. Chef is great. Dishes delicious. It's good for dates or business. They do have lager tables for groups but I think the ambiance is rather more intimate.
  • The Corcoran Group
    The Corcoran GroupApril 3, 2012
    Treat yourself and your date to one of the best romantic dinners in town! We’re dying over the Hamachi & Blood Orange, Foie Gras & Banana and Beef Short Rib.
  • Joao V.Herz-Symbol auf Nutzerbild
    Joao Veloso JrApril 16, 2022
    Book in advance . One of the best restaurants in the planet. The potatoes aligot is heaven. Staff is well prepared and will make the experience even better.
  • Tamara D.Herz-Symbol auf Nutzerbild
    Tamara DSeptember 20, 2015
    This meal was one of the best I've ever eaten in my life. Short ribs, potatoes, mushrooms and chocolate soufflé were all amazing!
  • M N.Herz-Symbol auf Nutzerbild
    M NAugust 26, 2017
    Braised rib was perfectly cooked, one of the most flavorful duck dishes in the city, cauliflower and corn risotto are incredible.
  • Chrissy C.
    Chrissy CooganFebruar 11, 2013
    Everything is great. The most perfect scallops I've ever eaten & fantastic desserts to finish the night. They make birthdays special with custom printed menus and desserts. Who wants to take me back?
  • Grace L.Herz-Symbol auf Nutzerbild
    Grace LeeFebruar 13, 2015
    Foie gras, steak tartare, octopus were great. I felt like the mushrooms were over-cooked. Fish was grilled well. Desserts are delicious. For what it's worth, I have had better but all is fresh.
  • The New York Times
    The New York TimesNovember 29, 2011
    Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu. Mehr erfahren
  • Charles S.Herz-Symbol auf Nutzerbild
    Charles SimicMai 10, 2015
    Laid back easy going clean open space with gracious hosts and good food. Delicious brunch and hot bloody Mary's.
  • Dan F.
    Dan FradkinDezember 31, 2011
    Ok... Forgot to mention this. Best way to enjoy a meal here is family style. Several salads, several entres, lots of incredible sides such as the butternut squash purée and finally a choc. Soufflé
  • HoMin
    HoMinJanuar 15, 2013
    Oh my gosh. Craft is amazing - what a dinner and worth the $. Try the Wagyu beef. Dessert - try the donuts. My friends loved the wine selection. Service was attentive and professional
  • Paola V.Herz-Symbol auf Nutzerbild
    Paola ViscogliosiDezember 21, 2019
    The short ribs were great however we found the gnocchi to be flavorless. The service is wonderful as are the wine options. Hopefully they will have improve the gnocchi by the time you go
  • Leo K.Herz-Symbol auf Nutzerbild
    Leo KimOktober 14, 2014
    Everything, like, revolves around copper. Even the bathroom fixtures are copper. In the mean time, try the rabbit. Delectable.
  • Chrissy
    ChrissySeptember 22, 2013
    Five big stars! The short rib and agnolotti are everything. Service was amazing- destroyed Le Bernadin. Tom's places are the best in the city. Go!
  • Georgia L.Herz-Symbol auf Nutzerbild
    Georgia LuddeckeAugust 19, 2016
    The short ribs are life changing. Also, they hold on to your doggy bag for you until you're ready to leave then give you a muffin to take with you!?
  • @JaumePrimero
    @JaumePrimeroJanuar 9, 2012
    The hen of the woods mushrooms: intense flavor. Striped Bass: perfectly cooked. The beet salad was also noteworthy. For dessert, try the tangerine buttermilk sorbet. Delish!
  • Wendy S.Herz-Symbol auf Nutzerbild
    Wendy SungFebruar 22, 2019
    Everything here is unbelievable, but the simple things like the lemon arugula salad and roasted brussel sprouts will blow your mind!
  • Chip K.
    Chip KloseMai 21, 2012
    A meal here can add up to be quite expensive, but we've never had a bad experience. Always worth the cost. In August make sure to try the heirloom tomatoes. Delicious!!!
  • Halstead Property
    Halstead PropertySeptember 27, 2011
    Braised Short ribs are the route to take. If you're there with your sweetheart for an anniversary be sure to mention that prior. They’ll personalize the menu to read “Happy Anniversary (x) and (y)”
  • Sean R.Herz-Symbol auf Nutzerbild
    Sean RobertsonApril 1, 2018
    The short rib and donuts deserve their reputation as top notch dishes. Impeccable service. Best meal in NYC.
  • Isabel Z.
    Isabel ZhongApril 27, 2016
    My husband brought me there for our anniversary,small portions a little pricy,but quality of food and drinks are great!
  • Lucy M.Herz-Symbol auf Nutzerbild
    Lucy MariaNovember 28, 2015
    The food here was delicious and the service was excellent! Absolutely loved the pappardelle and monkfish!
  • Nicholas M.Herz-Symbol auf Nutzerbild
    Nicholas M.July 12, 2017
    Fish options change but are reliably good. Guinea hen too. Ingredient-centric preparations. Killer wine list.
  • jansen c.Herz-Symbol auf Nutzerbild
    jansen cApril 16, 2017
    Amazing pasta, came here during restaurant week and was not disappointed
  • Elynn L.Herz-Symbol auf Nutzerbild
    Elynn LeeAugust 13, 2014
    Bacon and Corn risotto and the sugar and spice donuts! So yummy! Definitely my favorite dishes on the menu.
  • Daniel B.
    Daniel BouludJuly 30, 2014
    When I go to craft I get the seared scallops. Chef Colicchio has done so much to promote simple, seasonal cooking.
  • Bjorn d.Herz-Symbol auf Nutzerbild
    Bjorn de CarroNovember 25, 2019
    Still going strong - well prepared food with ingredients in the centre
  • Julian P.Herz-Symbol auf Nutzerbild
    Julian PaulMai 27, 2016
    Risotto, beet salad, short ribs, and the duck breast. Cocktails are deliciously sneaky.
  • Virginie S.Herz-Symbol auf Nutzerbild
    Virginie SaverysOktober 22, 2015
    Craft is now open for lunch. Wonderful food. The cauliflower, the octopus are both recommended.
  • Frank R.
    Frank RimalovskiAugust 26, 2016
    Food was very good, but not as amazing as I had hoped given the reviews. That said, excellent service and a great venue.
  • Karl W.Herz-Symbol auf Nutzerbild
    Karl With A "K"März 11, 2015
    Awesome food and great for groups! They also do private parties!
  • Scott KleinbergHerz-Symbol auf Nutzerbild
    Scott KleinbergFebruar 20, 2017
    Tom Colicchio is a Top Chef. I'd definitely recommend going here at least once.
  • Cristian G.Herz-Symbol auf Nutzerbild
    Cristian GonzalezAugust 8, 2014
    Schon mehr als 5 Mal hier gewesen
    Great short ribs - the monkish wrapped in bacon is amazing too. Try either with a side of carrots.
  • Chris L.
    Chris LOktober 3, 2015
    Pretty space. Warm, thoughtful, helpful, smart front of house. Everything except the food surpassed my expectations.
  • Julie N.
    Julie NJanuar 20, 2011
    Venetian cocktail, roasted quail, Nantucket bay scallops, potatoes gratin, brussels sprouts, butternut squash purée, and the sorbet sampling...all incredible!
  • Jenna O.
    Jenna Odett LaskinApril 22, 2011
    salads are for sharing. love the venetian cocktail. it's a mistake not to order mushrooms. scallops are unreal, and the gritty texture you taste isn't sand; it's salt.
  • Ethan M.Herz-Symbol auf Nutzerbild
    Ethan McCartyFebruar 26, 2016
    Steak ordered medium rare was served medium well -- so order it rare :-) Otherwise, a good spot!
  • Hailey N.Herz-Symbol auf Nutzerbild
    Hailey NguyenJuni 3, 2017
    Great place for family-style dinner! Top chef quality food and good service.
  • John S.
    John ShrimpMärz 17, 2018
    craft features farm-fresh American fare served in an elegantly understated space.
  • Nitzan B.Herz-Symbol auf Nutzerbild
    Nitzan BAugust 8, 2018
    Came to restaurant week and was blown away! Everything was so good!!
  • johanna m.Herz-Symbol auf Nutzerbild
    johanna marielMärz 27, 2017
    Tom does it every time-top chef for sure-food is SO worth every penny.
  • Jessica A.Herz-Symbol auf Nutzerbild
    Jessica ANovember 7, 2014
    Every bite was incredible. Weird thing to note: the tables are large so don't expect too much intimacy.
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