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Crack Shack
Brathähnchen-Imbiss$$$$
Harborview, San Diego
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Hussain KhMai 27, 2016The worst food I have ever tried. It's too heavy and a lot of fat on it. My opinion about this resturant is the definition of unhealthy protein.
Avoid the line by ordering food from the bar
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Concepted and founded by Michael Rosen and Top Chef's Richard Blais in 2015, The Crack Shack crafts both the chicken and the egg for you to enjoy with reckless abandon and the assurance that you're savoring every bite of locally raised, free-living chickens without a care or antibiotic in them--j...
Geschlossen bis 10:00 (Mehr anzeigen)
- Mo–Do, So
- 10:00–21:00
- Fr–Sa
- 10:00–21:30
(619) 795-3299
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Vollständig ausgestattete Bar, Cocktails
Mehr
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- 7.8
"The Fried Chicken- any flavor- is spectacular. Have some coffee and a donut while you wait. The K-Town Salt and Pepper wings were amazing!"
Colleen Alarcon - 8.8
"Their chicken was good and fresh! The best wings! Crunchy, crispy, sticky, sweet, hot and juicy. The sauce on the Thai Chili a spicier and house-made sweet chili sauce."
Demi Johnson - 6.7
"Best fried chicken in San Diego, and I grew up in Alabama and am very picky about my fried chicken. Better than the more expensive Crack Shack."
Allison Lin
Orte, die Leute gerne im Anschluss an Crack Shack besuchen
- 9.2
"The Bleu Burger is quite awesome. Ballast Point is in my opinion the best craft brewery in San Diego. Awesome place. It's my second time here"
Antoine D. - 8.9
"Um yes! Open space, fresh air, delicious choices. Have to try the dark chocolate mocha over ice with almond milk."
Perriann Hodges - 9.3
"The sea salt with caramel is amazing. So rich and delish"
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