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Crack Shack
Brathähnchen-Imbiss$$$$
Harborview, San Diego
544 Fotos
ᴡ M.
Dezember 24, 2015
Stephanie Y.
November 28, 2015
Peng-Hao H.
November 27, 2015
ᴡ M.
Dezember 24, 2015
DAR
Dezember 6, 2015
Rochelle A.
Dezember 20, 2015
Salem S.
vor 1 Woche
Vamsi R.
Januar 24
HERNAN P.
Januar 3
Rie
November 14, 2023
Shatha
July 9, 2023
Ibrahim
April 26, 2023
Steve A.
April 18, 2023
Edison Chang
März 7, 2023
Holly J. O.
Februar 26, 2023
Abdul A.
Dezember 30, 2022
라하프 R.
Dezember 16, 2022
Jim J.
Oktober 2, 2022
K E G.
September 22, 2022
Ryan Z.
September 11, 2022
Karthic H.
September 3, 2022
Badr
August 27, 2022
Badr
August 27, 2022
Wifey and I got the firebird and fries. It was good but not to die for. Fries are double fried. She liked them and I did not.
Michael C.
Juni 25, 2022
Hamza E.
Mai 31, 2022
PJ D.
Mai 24, 2022
Suppanut J.
April 24, 2022
Tomoaki M.
April 22, 2022
K E G.
April 12, 2022
John K.
März 24, 2022
Derrick H.
März 23, 2022
Michael K.
März 2, 2022
Nick Y.
Februar 26, 2022
Terri C.
Januar 19, 2022
KM
November 24, 2021
Colleen M.
November 24, 2021
Michael K.
Oktober 13, 2021
Michael K.
September 16, 2021
Christine P.
August 10, 2021
Yenny Z.
July 17, 2021
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July 1, 2021
Tom D.
Mai 19, 2021
Jessalyn C.
April 27, 2021
Abdulazeez
Januar 23, 2021
Brian W.
November 30, 2020
Brian W.
November 30, 2020
Brian W.
November 30, 2020
Brian W.
November 30, 2020
Brian W.
November 30, 2020
Brian W.
November 30, 2020
Fahad
November 20, 2020
Fahad
November 20, 2020
K E G.
November 12, 2020
Firebird is a must have!
Sameer R.
Oktober 20, 2020
Emily W.
Oktober 10, 2020
Geff H.
Oktober 1, 2020
Laura W.
September 26, 2020
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Concepted and founded by Michael Rosen and Top Chef's Richard Blais in 2015, The Crack Shack crafts both the chicken and the egg for you to enjoy with reckless abandon and the assurance that you're savoring every bite of locally raised, free-living chickens without a care or antibiotic in them--j...
Geschlossen bis 10:00 (Mehr anzeigen)
- Mo–Do, So
- 10:00–21:00
- Fr–Sa
- 10:00–21:30
(619) 795-3299
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Vollständig ausgestattete Bar, Cocktails
Mehr
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- 7.8
"The Fried Chicken- any flavor- is spectacular. Have some coffee and a donut while you wait. The K-Town Salt and Pepper wings were amazing!"
Colleen Alarcon - 8.8
"Their chicken was good and fresh! The best wings! Crunchy, crispy, sticky, sweet, hot and juicy. The sauce on the Thai Chili a spicier and house-made sweet chili sauce."
Demi Johnson - 6.7
"Best fried chicken in San Diego, and I grew up in Alabama and am very picky about my fried chicken. Better than the more expensive Crack Shack."
Allison Lin
Orte, die Leute gerne im Anschluss an Crack Shack besuchen
- 9.2
"The Bleu Burger is quite awesome. Ballast Point is in my opinion the best craft brewery in San Diego. Awesome place. It's my second time here"
Antoine D. - 8.9
"Um yes! Open space, fresh air, delicious choices. Have to try the dark chocolate mocha over ice with almond milk."
Perriann Hodges - 9.3
"The sea salt with caramel is amazing. So rich and delish"
Sydney Lampe
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