8 Tipps und Bewertungen
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- 7th.ListSeptember 22, 2012New. Mediterranean/Italian restaurant. There is a raw bar, a charcuterie and cheese bar and a menu that includes gazpacho, a watermelon salad, fettuccine with lobster, diver scallops. Mehr erfahren
- Kelly Ann GonzalesJuni 19, 2013For the Americans like me out there: Courgette is French for zucchini. Owners are Russian. New American cuisine full of international love! (Like me.)
- VernaApril 11, 2013Start with the beet salad then get the bolognese to share. Their version is more of a flavorful braised beef as opposed to ground meat.
- Alina RumyantcevaJanuar 9, 2013Отличное место! Вкусная паста и великолепные комплименты от шеф повара! А десерт с малиной и кремом - мммм!!!! Delicious!!
- Rachel MiragliaMai 15, 2013Slowest service you will ever receive for an "unlimited" mimosa brunch. They might even run out of orange juice.
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