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Courgette

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Neuamerikanisches Restaurant$$$$

Theater District, New York City

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Courgette

30 Fotos

Menü

Dinner 5Happy Hour 2Brunch 4Kids 1Raw Bar 1Prix-Fixe Lunch 5Lunch 5Dessert & Drinks 3

Dinner

Appetizers

Salmon 132°f

20.00

Galette of gravlax, horseradish mouse, cider jelly, chefs garden micro

Lamb Carpaccio

19.00

Pickeled porcini and greens

Pork Belly

18.00

Roasted butternut squash purée, peanuts

Mussels Pei

17.00

Cooked in tomato sauce and chorizo

Roasted Scallops

22.00

Mashed potatoes, wild mushrooms, demi glace sauce

Beef Tar Tar

20.00

Lemongrass jelly, pearl onions, mustard seeds, pickles

Tuna Carpaccio

18.00

Baby spinach, daikon

Little Neck Clams

19.00

Sauté with shallots, thyme, butter and white beer

Small Plate

Beet Salad

16.00

Yogurt syphon, caraway chips and water cress

Black Tomatoes – Mozarella Buffalo

16.00

Water melon, Parsley pesto, balsamic reduction

Whipped Brie De Meaux En Feuillete

14.00

With Tellicherry pepper and baby Mache salad

Chilled Bett Soup

12.00

Sour cream, caraway, roasted bread

Black Ink Linguini

22.00

Mini squids, spinach, confit cherry tomatoes, bisque sauce

Winlted House Greens (Served Warm)

14.00

Organic kale, rainbow Swiss chard, spinach, radishes, cherry tomatoes, goat cheese, hazelnut and warm sherry dressing

Romain Hearts with Melon

17.00

Spanish jamon and 12 years Porto reduction

Strawberry Gaspacho

14.00

Basil, black pepper, olive oil

Orsotto

18.00

Squash pure, roasted red snapper, crème fraiche

Main Course

Wild Stripped Bass

30.00

With artichoke ravioli and Barigoule vinaigrette

Tuna

32.00

Grilled artichoke puree, tomato tar tar, haricots verts

Milk Lamb

34.00

Celeriac purée, pickled onions, water cress, salsify, morels sauce

Roasted Duck Breast

32.00

Breast with organic polenta, green asparagus, passion fruit, demi glace

Monk Fish

34.00

Cauliflower pure, mussels mariniere, bok choy, water cress

Pork Tenderloin

32.00

Crispy white bread, new potatoes, lovage, Juniper sauce

Organic Chicken

30.00

Mango, haricot vert, fava beans, Yuzu sauce

Prime Rib Eye Steak

80.00

30 oz (served for 2 person) + side dish from the list side dish from the list

Sides

Baby Spinach

8.00

Mushroom Mix

8.00

French Fries

8.00

Green Asparagus

8.00

Haricots Verts

Mushed Potatoes

8.00

Snacks

Meat Selection

20.00

Jamón Serano 18 m, Parmacotto Grilled ham, Rosette de Lyon, Wild boar cacciatorini (NYC) * Iberico de pata negra $40

Olives

6.00

Black olives Nicoise, Kalamata olives, Castelvetrano green olives

Happy Hour

On Ice

East Coast Oysters

2.25

Little Neck Clams

0.90

Served with rhubarb/celery mignonette

West Coast Oysters

2.25

Mezze Menu

Meat Selection

20.00

Jamón Serano 18 m, Parmacotto Grilled ham, Rosette de Lyon

Bruschetta with Tomatoe Mix

11.00

Grilled fresh ciabatta, sun dryed tomatoes, chippolinis balsamic

Tartine Poulet Rotis

12.00

Roasted farm chicken, herb mayo, shaved fennel and olive oil

Cipollini Agrodolce

13.00

Humboldt fog cheese, pine nuts, golden raisins

Olives

6.00

Black olives Nicoise, Kalamata olives, Castelvetrano green olives

Bruschetta Mozzarella Buffallo

13.00

Grilled fresh ciabatta, pesto and Jamón Serano

Tartine King Crab

17.00

Roasted crab meat with brown butter, tar tar sauce and grilled avocado

Tiger Shrimps with Tempura Pop Corn

18.00

Served with Yuzu sauce

Brunch

$25 for 2 course meal and unlimited Mimosa, Bellini or Orange Juice (without alcoholic beverages for minors price is $13)

Eggs

Egg Benedict

Smoked salmon, rye bread, hollandaise

French Omelet

With mushrooms, spinach, onions, cheese, salmon and dill or nature

Baked Eggs

Spinach, leeks, feta, new potatoes

Savory

Beef Gravlax

With arugula salad and grilled vegetables

Salmon Gravlax

Made by the recipe of Nordic islands

Pate De Campagne

With red onion marmalade

Small Plates

Organic Yogurt

Berries, muesli, fruits (banana, apple, peat, grape) , dry fruit

Caramelized Carrot Soup

With caraway crumble

Rainbow Trout

With almond

White Asparagus

With dry prosciutto and Hollandaise sauce

Steak and Shallots

With celeriac puree

Sweet

Crepes Suzette

Pancakes with orange caramel and Grand Marnier

Apple Tarte a Fin

Star anise ice cream

Fraisier Sponge Cake

With crème Patissiere, strawberries and coulis

Prix-Fixe Lunch

$24 for choice of 1 Starter and 1 Entrée

Monday

Salad Nicoise

New potatoes, haricot vert, quail egg and tomato con?t

Mezzi Rigatoni

Forest mushroom and parmezan cream sauce

Tuesday

Chilled Beet Soup

Roasted Chicken Breast

Risotto, baby spinach and chanterelles sauce

Wednesday

Goat Cheese Gratiné

Topped with honey mustard sauce on mixed greens

Cod Sauté

Spinach dill sauce with roasted cauli?ower

Thursday

Wilted House Greens with Organic Chicken Breast Salad

Organic kale, rainbow Swiss chard, organic chicken breast,spinach, radishes, cherry tomatoes, hazelnut and warm sherry dressing.

Ratatouille

Courgette, yellow squash, eggplant, chippolini onions, bell pepper and Provence herbs

Friday

Courgette - Parmesan Cream Soup

Zucchini parisienne and bread croutons

Wild Salmon Burger

Lemon capper aioli, tomato, onion, pickles, vegetables chips

Lunch

Salads

Salad Nicoise

13.00

Tuna, new potatoes, haricot vert, quail egg and tomato confit

Goat Cheese Gratiné

14.00

Topped with honey mustard sauce and mixed greens

Caprese Salad

14.00

Buffalo mozzarella, heirloom ripe tomatoes, basil pesto and Modena balsamic

Wilted House Greens with Organic Chicken Breast Salad

15.00

Organic kale, rainbow Swiss chard, organic chicken breast,spinach, 15 radishes, cherry tomatoes, hazelnut and warm sherry dressing.

Soups

Chilled Beet Soup

12.00

Beets, cucumbers and crème fraiche

Courgette Parmesan Cream Soup

13.00

Zucchini parisienne and bread croutons

Small Plates

Pâté De Campagne

14.00

Red onions marmalade, cornichons and mix greens

“courgette” Cheeseburger

16.00

All-natural Angus beef, aged Gruyère, pickle, lettuce and tomato

Mezzi Rigatoni

16.00

Forest mushroom cream sauce and parmesan

Wild Salmon Burger

17.00

Lemon capper aioli, pickle, tomato, onion, vegetables chips

Entrée

Ratatouille

15.00

Courgette, yellow squash, eggplant, chippolini onions, bell pepper and Provence herbs

Cod Sauté

19.00

Spinach dill sauce with roasted cauliflower

Roasted Chicken Breast

17.00

Risotto, baby spinach and chanterelles sauce

Beef Bourguignon

19.00

New potatoes and baby carrots

Dessert

Crème Brûlée Trio

11.00

Chef selection

Chocolate Cake

11.00

Ice Creams and Sorbets

8.00

Banana Cake

12.00

Praline crisp and Banana Sorbet

Dessert & Drinks

Desserts

Chesse Platter

18.00

Selection of the day

Crème Brûlée Trio

7.00

Chef Selection

Chocolate Lava Cake

8.00

Vanilla Ice Cream and Ginger Tuille

Seasonal Ice Cream and Sorbet

7.00

Lemon Yuzu Tart

7.00

Lemon Yuzu Curd and Yuzu Mint Granita

Banana Cake

7.00

Praline crisp and Banana Sorbet

Yogurt with Kama

10.00

Courgette Signature Dessert

Hot Drinks

Espresso

4.00

Hot Tea

4.00

Green, Jasmine, Mint, Earl Grey, Chamomile, Ginger

Cappucino

6.00

Cordials

Frangelico

Fernet Branca

Taylor 20' Port

Strev Moscato D'asti

Barton & Guestier

Sambuca Romana

Grappa

White Lillet

Scrapona Moscato D'sati

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