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Cotogna

Italienisches Restaurant$$$$

Jackson Square, San Francisco

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Cotogna

9.1^/10

940

Bewertungen

Italienische Restaurants Nummer 1 in San Francisco
Die Experten bei Travel + Leisure und Bon Appetit Magazine empfehlen diesen Ort

236 Tipps und Bewertungen

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raviolo
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rooftop
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Joe ClederaJuni 15, 2013
The ravioli is a small, simple dish filled with amazingness!
CelalFebruar 12, 2019
Real Italian, amazing food and service!
Merve YavuzAugust 30, 2015
Pizza is very good ravioli comes egg which is very tasty
Jesus HillsAugust 6, 2012
All wines on the main menu are $40. They do have a special reserve wine list as well though.
Tasting TableFebruar 7, 2012
Fall in love with the decadent two-chocolate tart with praline ice cream--and even serve it at your next dinner party: http://bit.ly/xmSjAV
Jane ChuMärz 16, 2012
Cheaper than Quince, but similar in quality. Great for lunch! Awesome casual Italian food. I'd definitely return.
Sung CFebruar 22, 2017
Incredible dishes. Great restaurant. Awesome vibe
jocelyn L.August 20, 2012
the pastas here are to die for- perfectly done. love the tagliatelle with crab
Karen MiaoFebruar 25, 2016
Amazing pastas and lovely ambiance.
Emily PinkertonMai 21, 2011
Order the Rabbit as your main dish. It is complex but tender, smoky, and succulent. I nearly wept, it was so flavorful.
Jonathan EatherlyFebruar 1, 2015
Blow your mind with a glass of camomile grappa — served in beautiful crystal.
Kristen AJuly 25, 2017
Share a pizza as an appetizer.
Adi BarakApril 9, 2016
Great pasta, nice atmosphere!
Kathee G.März 24, 2013
Caper berry leaves with steelhead trout, asparagus, rye bread, and radish. Wow!!!!
Fernanda KOktober 26, 2014
Must fry the avocado fritto
Sahil DesaiMai 20, 2016
Forget everything else, get the Ravioli di ricotta. All the other stuff we ordered was just okay.
Stephen MerrillApril 18, 2013
Really good quail, and the green garlic soup was fantastic too.
iPau_Januar 3, 2015
Salad of castelfranco radicchio, black trumpet mushrooms pizza and garganelli with prosciutto. 🇮🇹
Stewart AlsopFebruar 14, 2011
Schon mehr als 5 Mal hier gewesen
Try the Chicory Salad - Annabelle's chickories with burratta and olive oil. Beautiful to look at, delicious to eat
Nicolas YiallourosAugust 9, 2018
Great bistecca, great service and good ambience
Ryan SarverNovember 24, 2011
The gnocchi and brussel sprouts might be one of the best pasta dishes I've ever had. DO IT!
BellaLuciDolciJanuar 20, 2016
Raviolo filled with ricotta!!!! Sooo good!!!
Ali WeinsteinAugust 24, 2014
The raviolo is to die for. A must have.
Simone WilsonMai 21, 2016
Some of the best food I've ever had. Friendly people and good times
Sam SpadeJuni 23, 2013
Sit at the chefs counter. Watch the master griller. Great food, ideal service.
Liana CascianiMai 9, 2018
Sit at the bar, it’s fun to watch the cooks do their thing
James HMai 5, 2016
Tagliatelle al ragout modenese (5 tipologie di carne)
Marcelo MuñizSeptember 30, 2014
Excelente todo, el servicio,y la comida. Todo casero, excelente!
Gretchen AtkinsJuly 7, 2016
Fantastic gazpacho! Pane great too!
JJuly 22, 2018
definately try raviolo and the bread!
victoriaMai 23, 2012
Hands down, one of my top 5 favorite restaurants in San Francisco. Superb!
Jenna ChuckJuly 13, 2015
Excellent Sunday night $55 prix fixe
Julia PivnickOktober 18, 2013
they do lunch specials so you can get something affordable
Alan JayJuly 18, 2013
Schon mehr als 5 Mal hier gewesen
Excellent lunch and a fantastic desert - recommended
Odile RoujolFebruar 22, 2016
Excellent antipasti and pasta.
Kevin KaiserMärz 8, 2017
One of the best carbonara pastas I've had
Serious EatsFebruar 1, 2012
Good pizzas from the Michelin-starred chef behind Quince Mehr erfahren
BrianJanuar 24, 2012
7x7's Big Eat 2012 says the $24 prix fixe is delicious. Yum!
@marycrayJuni 15, 2012
Porchetta. The house specialty that is usually not listed. Get it.
THOMAS LAYMANFebruar 7, 2022
All wood fired entries and any pasta!!
Joey CarmelloNovember 21, 2017
Schon mehr als 10 Mal hier gewesen
They took focaccia off the menu 😢😢😢😢😢😢😢
Alexi MintzMärz 17, 2013
Incredible food! Wine is all $40 a bottle. Try the ravioli and burrata.
EaterMai 18, 2012
They had us at housemade ricotta. [Eater 38 Member]
Auzzie YazdMärz 26, 2014
Butterscotch pudding is to die for!!
James HMai 5, 2016
Wild steelhead trout crudo
mcldiebelFebruar 18, 2013
Schon mehr als 10 Mal hier gewesen
Try the Burrata With Broccolini And Green Garlic
Waseem AkramMärz 26, 2020
good environment & great service.
ZinfandelleAugust 24, 2013
Sit at the bar. The bartenders are great!
Mark MunroFebruar 17, 2017
Gnocchi and carbonara were bomb
Christopher MohajerMai 30, 2015
Their burrata is delicious.

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