Cosme

Cosme

Mexikanisches Restaurant$$$$
Flatiron District, New York City
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8.5/10
1.336
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    Die Experten bei Eater und The New Yorker empfehlen diesen Ort
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  • Kathia C.Herz-Symbol auf Nutzerbild
    Kathia CruzJanuar 15, 2019
    It’s a great place to taste good and modern Mexican food. Cobia and duck carnitas are amazing plates
  • LukeHerz-Symbol auf Nutzerbild
    LukeFebruar 24, 2017
    Spectacular, refreshing takes Mexican cuisine that balance familiarity with clever surprises. Get the duck. Be a hero
  • Jason B.Herz-Symbol auf Nutzerbild
    Jason BrewJuni 7, 2015
    Really loved the brunch here. The duck mole and chilaquiles were especially good
  • Eric H.Herz-Symbol auf Nutzerbild
    Eric HoMai 30, 2017
    The Mole is legendary. Follow me on Instagram @EricHoRaw for more food tips!
  • Mike M.
    Mike McBryanNovember 20, 2014
    The mussels tostada, cobia al pastor and white bean salad were all hits. Chilaquiles was a miss. GET THE HUSK MERINGUE!
  • Andres M.Herz-Symbol auf Nutzerbild
    Andres MillanJuly 11, 2018
    Amazing. A must in NY. Try the Duck CArnitas and the fish al Pastor. Really really good.
  • Lisa P.Herz-Symbol auf Nutzerbild
    Lisa ParavanoDezember 17, 2016
    Impeccable space & design, amazing service & very innovative food.. but outrageously priced. Def best enjoyed on an expense account 👌🏽
  • Adam B.
    Adam BardNovember 15, 2014
    Flavors are very mild across the board, especially noticeable when citrus was used as it overpowered. Perhaps my palette is not refined enough to love the delicacy, preferring robust, simpler food.
  • Mark H.
    Mark HaysJanuar 15, 2015
    The husk merengue is one of the best things I've ever eaten. Uni tostadas and ny strip tacos also great.
  • Jorge U.
    Jorge UrrutiaSeptember 8, 2015
    Duck Carnitas is the name of the game. Super tender, melt-in-your-mouth duck to make tacos with!
  • Rafa L.Herz-Symbol auf Nutzerbild
    Rafa LuviMärz 29, 2016
    Excelente muestra gastronómica mexicana! Buena combinación de sabores poco convencionales de la cocina popular mexicana! Un MUST!. 5 Estrellas.
  • lauren
    laurenMärz 4, 2015
    Skip the bland guac and go straight to the burrata & duck carnitas. Husk merengue is weird but so good if you like corn. Waiter will tell you it's a light meal but you'll leave so full. Solid Paloma.
  • Mischa L.Herz-Symbol auf Nutzerbild
    Mischa LumiereFebruar 20, 2015
    Super trendy spot. Food was delicious. Definitely worth the wait. Wish I could try everything on the menu.
  • Kitt H.Herz-Symbol auf Nutzerbild
    Kitt HodJuly 16, 2018
    Mindblowingly amazing, have the flat iron steak with the mole rojo for the best meal in NYC!
  • Nidhi K.Herz-Symbol auf Nutzerbild
    Nidhi KaySeptember 5, 2021
    Wow recommend blue shrimp, pork mole, soft shell gordita, corn meringue, amazing atmosphere excellent food
  • Reserve
    ReserveFebruar 10, 2016
    Cosme serves up burrata with salsa verde and weeds for dinner on its Mexican menu. Mehr erfahren
  • Brenda C.Herz-Symbol auf Nutzerbild
    Brenda CiukSeptember 29, 2016
    Duck carnitas and meringue are a must. Great place for authentic Mexican food with a small twist.
  • John X.
    John XieNovember 14, 2014
    Duck carnitas are worth every dollar. Quack-quack.
  • E P.Herz-Symbol auf Nutzerbild
    E PJanuar 11, 2015
    The food is definitely overpriced for the portion size. Didn't leave feeling full. The Ninja cocktail was a favorite as were the cobia and scallops. Everyone recommended the corn meringue but ew.
  • Patrick K.Herz-Symbol auf Nutzerbild
    Patrick KirbySeptember 22, 2023
    Octopus, duck confit, meringue and Pal Alma mezcal all superb.
  • Camilo N.Herz-Symbol auf Nutzerbild
    Camilo NeiraSeptember 11, 2018
    Este postre es muy bueno y suave...
  • Anna M.
    Anna Mulock HouwerJanuar 26, 2018
    Incredible food. Not sure why this restaurant doesn’t have a Michelin star or two.
  • Mas
    MasApril 9, 2016
    Get - the - DUCK! Absolutely delicious! Next time I am just getting two of those for the table!
  • Rachel R.
    Rachel RFebruar 19, 2017
    Tlayuda is a delicious plate perfect for sharing. Husk meringue and corn mousse is a must try!
  • Deb K.
    Deb KumarMärz 28, 2015
    Schon mehr als 5 Mal hier gewesen
    Upscale, very busy. They do walk-ins, but to be sure get a reservation. Great food!
  • Guzmar AngelHerz-Symbol auf Nutzerbild
    Guzmar AngelMärz 18, 2019
    La comida fue deliciosa, vale lo que pagas, el aguachile me encanto.
  • Victor P.Herz-Symbol auf Nutzerbild
    Victor PatinoJuly 1, 2016
    Las Carnitas de Pato son deliciosas y muy recomendables para compartir .
  • Anthony G.Herz-Symbol auf Nutzerbild
    Anthony GreenJuly 29, 2016
    The duck enmolados are excellent and the short ribs were insanely good. The gose michelada is genius.
  • AkshayHerz-Symbol auf Nutzerbild
    AkshayApril 24, 2017
    The corn husk merengue dessert is delicious, light, and not too sweet. Try it!
  • Honghui Y.Herz-Symbol auf Nutzerbild
    Honghui YuNovember 29, 2016
    By far, the best Mexican restaurant in the city, though you'll certainly pay for it.
  • Colin L.Herz-Symbol auf Nutzerbild
    Colin LeeSeptember 1, 2018
    Get the duck carnitas during lunch - it’s half the price! Not crowded during lunch as well
  • Kimmie O.Herz-Symbol auf Nutzerbild
    Kimmie OhhJuly 30, 2020
    Exquisite food. Elegant plating with a gourmet twist on Mexican eats.
  • Sharon M.Herz-Symbol auf Nutzerbild
    Sharon MalaconAugust 13, 2017
    Octopus memela with Bohemia👌🏼, the octopus was perfectly cooked.
  • Nicolas L.
    Nicolas LindeApril 25, 2016
    Mexican food out of this world. Truly a great experience.
  • Arne B.Herz-Symbol auf Nutzerbild
    Arne BorreyNovember 13, 2016
    The Lamb Barbacoa is fantastic and the husk merengue best desert.
  • EdHerz-Symbol auf Nutzerbild
    EdAugust 8, 2017
    The duck is fantastic it is the ultimate comfort dish beautifully cooked and Well prepare
  • Jorge A.Herz-Symbol auf Nutzerbild
    Jorge AlvaradoOktober 10, 2017
    Está en e top de restaurantes de Mexico . De la mejor cocina en NY
  • Prad N.Herz-Symbol auf Nutzerbild
    Prad NelluruJuly 3, 2017
    The corn husk merengue is interesting, but not crave-worthy. I'd get the churros and chocolate if I were you.
  • Matthew B.Herz-Symbol auf Nutzerbild
    Matthew BreuerJuni 30, 2018
    Schon mehr als 5 Mal hier gewesen
    duck carnitas / corn merengue / cobia al pastor
  • julia t.Herz-Symbol auf Nutzerbild
    julia tJanuar 28, 2016
    Great. Duck entree worth the buzz, same for the corn husk merengue.
  • Jason S.Herz-Symbol auf Nutzerbild
    Jason SuNovember 26, 2017
    Duck carnitas. Enough said
  • Michelle G.Herz-Symbol auf Nutzerbild
    Michelle GabeJuni 25, 2015
    As a vegetarian the main dishes were meh but the husk and corn meringue dessert was AMAZE!!!
  • MSC
    MSCApril 16, 2015
    Delicious! Burrata & Salsa Verde app and Anti Histamine cocktail were definite standouts.
  • John C.Herz-Symbol auf Nutzerbild
    John CoatesMärz 27, 2017
    Maybe my expectations were too high... but the service was somewhat lacking and the food was good but not mind blowing. And their draft lines were down (the most expensive beer in the city anyway).
  • Huguette A.Herz-Symbol auf Nutzerbild
    Huguette AmpudiaDezember 23, 2016
    Great Mexican Food, real chilaquiles!!! Everything is delicious!
  • AmateurConciergeHerz-Symbol auf Nutzerbild
    AmateurConciergeSeptember 13, 2015
    Great brunch offerings. Add an order of their fantastic fresh tortilla chips to your chicken chilaquiles
  • Ann Marie S.Herz-Symbol auf Nutzerbild
    Ann Marie SkjoldAugust 23, 2017
    If you want to impress someone, bring them here. Everything is divine.
  • Camilo N.Herz-Symbol auf Nutzerbild
    Camilo NeiraSeptember 11, 2018
    Los chilaquiles verdes son campeones...
  • Aditi
    AditiDezember 5, 2017
    For $200 per head u can get a lot better in NYC. Over hyped restaurant that doesn’t deliver on flavor or service
  • Saymar C.
    Saymar CamposNovember 18, 2019
    Our sparkling water bottle had a broken metal piece with mold inside asked the waitress she said don’t worry is nothing wrong, the faucet broke and felt inside the bottle No apologies offered WTF!
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