Corvo Bianco

Corvo Bianco

(Jetzt geschlossen)
Italienisches Restaurant$$$$
Upper West Side, New York City
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Corvo Bianco
  • Sterne
    Die Experten bei The New Yorker und New York Post empfehlen diesen Ort
    • The New Yorker
    • New York Post
Symbol für Tipps und Bewertungen22 Tipps und Bewertungen
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  • locodeschampsHerz-Symbol auf Nutzerbild
    locodeschampsJuly 29, 2013
    Schon mehr als 5 Mal hier gewesen
    So far I've tried the "Chingon" cocktail, the "Lola", the "Mau" and the "Italian Mojito" all recommended by Max the coolest barman in the neighbouhood and im still not sure if i can pick a favorite !
  • Tara D.
    Tara DrakeSeptember 8, 2013
    So needed on the UWS! Great bar scene & gorgeous space reno from Calle Ocho days. Burrata is insanely delicious & loved the scallops! Every bottle of wine is $33. Definitely go if you are in the hood!
  • Emily S.
    Emily SherrinOktober 4, 2013
    Went to Corvo Bianco after a friend recommending it for a perfect spot for a date night. We both loved it! The food and service was great. The highlight was when chef Elizabeth came by our table!!!
  • The New Yorker
    The New YorkerSeptember 9, 2013
    "Falkner was originally a pastry chef, and the desserts here seem more attended-to than the rest of the meal. They are daring, even avant-garde." Mehr erfahren
  • locodeschampsHerz-Symbol auf Nutzerbild
    locodeschampsJuly 29, 2013
    Schon mehr als 5 Mal hier gewesen
    This place is AMAZING !! meals prepared by chef Elizabeth Falkner are without a doubt the best cuisine you will find in the upper west side. Have a designer cocktail at the bar before dinner
  • Patsy S.Herz-Symbol auf Nutzerbild
    Patsy StoneJuni 17, 2013
    AMAZING new restaurant. Went to a pre-opening taster. Incredible Northern Italian cuisine. Fresh, vibrant, creative and satisfying food. AWESOME Chef Elizabeth Faulkner. Wonderful host Pablo.GO THERE!
  • Jenny N.
    Jenny N.July 31, 2013
    An entire wine list priced at $33 is great value...unheard of for such a lovely space. If you're looking for a more unique bottle consult Enrique, sommelier par excellence.
  • Verna
    VernaAugust 19, 2013
    Beautiful interior, delicious cocktails and great $33 bottles of wine. I really wanted to love it but unfortunately the food was just "eh". I'll only go back for drinks at the bar.
  • Lauren L.
    Lauren LachsAugust 22, 2013
    perhaps the most beautiful restaurant space in all of the upper west side. don't miss the prawns or the carrot salad to start.
  • Jocelyn K.
    Jocelyn KolkinAugust 3, 2013
    Food was all delicious, especially the burrata and the pappardelle. Service was surprisingly good considering its only been open a few weeks!
  • Jacqueline R.
    Jacqueline Ruiz BiedermannSeptember 29, 2013
    Wait staff was amazing, potato purée was insane and the desserts were ridiculously good. I highly recommend venturing to the UWS
  • New York Post
    New York PostAugust 25, 2014
    Sweet, flavorful prawns in light romesco sauce promised more good things to come. But tiny, dry and flavorless meatballs arrived tucked into stale profiteroles propped open to resemble Pac-Man. Mehr erfahren
  • Meaghan N.
    Meaghan NolanJuly 17, 2013
    Beautiful restaurant. A little expensive for italian fare. Bumpy service on opening night, give it a try in a couple of weeks.
  • The New Yorker M.
    The New Yorker ManagerAugust 26, 2013
    "Falkner was originally a pastry chef, and the desserts here seem more attended-to than the rest of the meal. They are daring, even avant-garde." Mehr erfahren
  • BrandonHerz-Symbol auf Nutzerbild
    BrandonAugust 18, 2013
    Schon mehr als 5 Mal hier gewesen
    The tartufo dessert is mind blowing! I don't like desert and this was ridiculous. Salty and sweet perfection.
  • Ellen S.
    Ellen ShellOktober 30, 2013
    Tues night is ladies night. Drinks half price at bar. Good deal.
  • Jacqueline R.
    Jacqueline Ruiz BiedermannSeptember 29, 2013
    Ridiculous dessert people!!!! You must try them all I did
  • Esperanza B.
    Esperanza BejaranoJuly 9, 2013
    New amazing restaurant, try the pizza!
  • Toj J.Herz-Symbol auf Nutzerbild
    Toj JamesMärz 2, 2014
    Amazing Dessert Menu by Adam, assisted by Manuela!
  • JessHerz-Symbol auf Nutzerbild
    JessSeptember 12, 2013
    The kale salad is perfection
  • Karen B.
    Karen BellantoniSeptember 2, 2013
    Amazing kale salad and cauliflower
  • Veeral S.
    Veeral ShahJuly 27, 2013
    Beautiful location, OK food
Fotos44 Fotos

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Kompass-Symbol
Corvo Bianco
446 Columbus Ave (btwn W 81st & W 82nd St)
New York City, NY 10024
USA
Wegbeschreibung
Informationssymbol
Corvo Bianco brings the robust flavors of Coastal Italian cuisine to the cozy Upper West Side of Manhattan.
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Di–Do
    • 17:30–22:00
  • Fr–Sa
    • 17:30–23:00
Handy-Symbol
(212) 595-2624
„World Wide Web“-Symbol
Twitter-Symbol
@corvobianconyc
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Abendessen
Getränke
Wein
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USA » New York » New York City » Upper West Side

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