Clay Pot

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Kantonesisches Restaurant

East Village, New York City

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Clay Pot

10 Tipps und Bewertungen

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Winson WongApril 17, 2019
Clay pot rice! The crunchiness of the rice combined with the sweet sauce is super tasty. Make sure you scrape off the crunchie bits!
LilyDezember 10, 2019
NYT Hungry City Best Cheap Restaurants (7/2019): "Clay pot rice, particularly with beef, shrimp and Chinese sausage; spicy pork belly; salt-baked quail eggs."
ElisaJanuar 30, 2019
Cozy place. Clay pot supreme is good. Whole squid is decent though the portion is small. There is a lack of rice though in the clay pot. If you want extra rice it’s unfortunately an extra 6 dollars.
LilyAugust 19, 2019
NYT Hungry City Critic's Pick (7/2019): "Clay pot rice, particularly with beef, shrimp and Chinese sausage; spicy pork belly; salt-baked quail eggs."
Clay PotFebruar 6, 2017
Pork Belly & Eel combo
Clay PotFebruar 6, 2017
Pacific Shrimp & Chicken combo
Peter CucèFebruar 23, 2018
Appetizers are pretty good. Clay pot rice is nothing special. You can probably do better at any random Cantonese joint.
ginnnnnnny 🦀Juni 20, 2018
Not as good as the ones in China but is a well enough substitute.
MyungApril 15, 2018
Eel and pork belly 😬
TomMärz 20, 2018
Not authentic but decent claypot rice.

25 Fotos