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33 Tipps und BewertungenFilter:
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EaterJuly 1, 2014The Bistecca alla Fiorentina would make grown carnivores cry. The house charcuterie is fantastic while other dishes like the bone marrow pie defy any person's sense of moderation. [Eater 38 Member] Mehr erfahrenFeb 22 positiv bewertet
Alex KruglovAugust 18, 2013The place is a meat lover's paradise. Unique flavors, unique cuts, and lots of precise care. Tiny place so all seats are good, but worth trying the bar. Also focaccia is excellent. Unlike any I've had
Time Out Los AngelesAugust 19, 2013Best new restaurant winner 2013. Eat this: braised lamb neck in jus, beef and bone marrow pot pie, house-cured salumi. No reservation? Wait for seats at the bar & chef Colby may serve you personally. Mehr erfahren- EaterJanuar 18, 2017The massive steaks, dry-aged in house and grilled to perfection, are the epitome of beef. Order a bottle of fantastic wine and you'll be ensured a legendary meal. Mehr erfahren
AnalúApril 7, 2018Everything is good!!! The octopus melt in your mouth, so does the mashed potato! The focaccia is a must and to finish it with a flourish...the Budino!
Ahmad Al-kSeptember 19, 2016Focaccia and beef ribs at sooo good and tasty!! Small place and desserts are not bad but appetizers and main courses r great!!
Sean BesserJuni 20, 2013Fantastic experience! HIGHLY recommend sitting at bar where you can chat with the chefs! Highlights include any & all meats (cured & cooked), roasted cauliflower, calamari & bacon wrapped sweetbreads.
GQ MagazineJuly 10, 2015Enjoy some of L.A.’s best charcuterie, and let whiffs of the wood-burning oven stir your appetite—you’ll want room for the rosemary-spiked olive oil cake.
Peter BoveySeptember 20, 2013Holy beefsteak! A most delicious Bistek Florentine! Better than any I had in Tuscany, and we've had a few! The focaccia is a must try dish.
Condé Nast TravelerOktober 19, 2016“Large-format meats (like a 48-ounce bistecca fiorentina) roasted or grilled over fire. Simple and perfect.” - Peter Jon Lindberg Mehr erfahren
Ricky SherrillJanuar 15, 2015Fish or Steak you can't go wrong either way. On the meat side I recommend the Pork Chop, Short Rips, & the cured meats.
🌺 شOktober 24, 2021Honestly one of the best meat in town👍 if you are a meat lover, you MUST eat here
Serious EatsAugust 11, 2015The focaccia di recca is the most inexpensive (and best) thing on the menu.
James GunnJanuar 7, 2014Incredible cured meats, cured on the premises, the best focaccia I've ever had by far, and awesome meats in general.
Rob WilkDezember 8, 2014Honestly one of the best meals I have ever had. The bone marrow meat pie is the tops.
Ryan PalmerDezember 31, 2014Everything on the menu is amazing, but very rich. You may feel queasy afterwards
Simple FoodieMärz 29, 2014Affetati Misti, Little Gems Salad, Razor Clams, Tomahawk Chop, She'll Beans
BillSeptember 29, 2013The pork chop is 98% fat. The meat that was left was great, but three people only got one bite of meat each. For the price, disappointing. Everything else, including the staff, was great.
CarolynJuni 17, 2013Absolutely fabulous! Significantly more impressed by my meal here than Osteria Mozza.
Todd SeligmanFebruar 16, 2013The Tomahawk Pork Chop is one of the most amazing dishes... Ever. Serious.
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chi SPACCA was borne of the wildly-popular family-style salumi night dinners hosted weekly at Scuola di Pizza, the previous occupant of the chi SPACCA space. Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in LA so that we could experiment and perfect It...
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- 17:30–21:00
(323) 297-1133
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