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Where in the World to Eat
Gut Purbach is one of Where in the World to Eat.

1. Gut Purbach

7.2
Hauptgasse 64, Purbach am Neusiedler See, Burgenland
Österreichisches Restaurant · 3 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “This elegant country inn in eastern Austria, close to the Hungarian border, specializes in Austrian game dishes like sandpiper and red-legged partridge.” - Georges Desrues, food writer Mehr erfahren.

Toklarija is one of Where in the World to Eat.

2. Toklarija

Sovinjsko Polje, Buzet, Istarska Županija
Restaurant · 2 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The most memorable dish is in the hills of Istria: a tangle of homemade tagliolini piled high with a bounty of truffles shaved tableside.” - Fiorella Valdesolo, editor in chief of Gather Journal Mehr erfahren.

Kadeau is one of Where in the World to Eat.

3. Kadeau

8.5
Baunevej 18, Åkirkeby, Region Hovedstaden
Skandinavisches Restaurant · 8 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Precise and delicious cooking in one of the most beautiful locations on the planet.” - Matt Duckor, senior editor at Epicurious Mehr erfahren.

Amass is one of Where in the World to Eat.

4. Amass

8.7
Refshalevej 153, Kopenhagen, Region Hovedstaden
Skandinavisches Restaurant · Nyholm · 67 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “One simply cannot live without Matt Orlando’s fermented potato bread.” - Seen Lippert, former Chez Panisse chef and world traveler Mehr erfahren.

Manfreds & Vin is one of Where in the World to Eat.

5. Manfreds & Vin

8.4
Jægersborggade 40, Kopenhagen, Region Hovedstaden
Skandinavisches Restaurant · Nørrebro · 123 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “You can while away an afternoon, drinking natural and biodynamic wines paired with edible haiku like spring onions with pistachio cream and elderflower.” - Bill Addison, restaurant editor at Eater Mehr erfahren.

Noma is one of Where in the World to Eat.

6. Noma

8.9
Strandgade 93 (Nordatlantens brygge), Kopenhagen, Region Hovedstaden
Skandinavisches Restaurant · Christianshavn · 128 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Name a restaurant trend of the past ten years and it is likely to have originated from the mad mind of chef René Redzepi.” - David Prior, contributing editor Mehr erfahren.

Relæ is one of Where in the World to Eat.

7. Relæ

8.0
Jægersborggade 41, København N, Region Hovedstaden
Skandinavisches Restaurant · Nørrebro · 84 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Any restaurant that opens these days promising affordable tasting menus and creative cooking probably owes chef Christian Puglisi a great debt.” - Gabe Ulla, food writer Mehr erfahren.

Market Bistro is one of Where in the World to Eat.

8. Market Bistro

7.6
11 Saturday Market Pl, King’s Lynn, Norfolk
Restaurant · 4 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “This place is a revelation—unpretentiously locavore-ish, welcoming, and personal. The house-made breads are brilliant.” - Kate Sekules, food and travel expert Mehr erfahren.

The Clove Club is one of Where in the World to Eat.

9. The Clove Club

9.0
380 Old St, London, Greater London
Restaurant · Shoreditch · 105 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “This is where young British chefs take aspects of gourmet pub fare and good local ingredients and bring them to a whole new innovative level.” - Dominique Ansel, baker Mehr erfahren.

Gymkhana is one of Where in the World to Eat.

10. Gymkhana

42 Albemarle St (at Stafford St), London, Greater London
Indisches Restaurant · Mayfair · 116 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The city’s most ambitious and luxurious Indian restaurant, right in the heart of elegant Mayfair.” - Peter Jon Lindberg, contributing editor Mehr erfahren.

Kitchen Table is one of Where in the World to Eat.

11. Kitchen Table

8.6
70 Charlotte St, London, Greater London
Restaurant · Fitzrovia · 24 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Chef Knappett harvests his own samphire from the Cornish coast, collects verbena from his mom’s backyard in Cambridgeshire, and makes biscuits with pine. He’s a freaking savant.” - Peter Jon Lindberg Mehr erfahren.

Kitty Fisher's is one of Where in the World to Eat.

12. Kitty Fisher's

8.1
10 Shepherd Market, London, Greater London
Englisches Restaurant · Mayfair · 17 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “A devilishly cozy restaurant, with wood-paneled walls, dusty-pink velvet banquettes, and raffish, informal service. The aged Galician beef is a must.” - Skye McAlpine, food writer and Instagrammer Mehr erfahren.

The Ledbury is one of Where in the World to Eat.

13. The Ledbury

8.9
127 Ledbury Rd, London, Greater London
Französisches Restaurant · Kensington and Chelsea · 120 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Sophisticated tweezer food that’s never cloying, just exactly precious enough.” - Peter Jon Lindberg Mehr erfahren.

Lyle's is one of Where in the World to Eat.

14. Lyle's

8.0
56 Shoreditch High St, London, Greater London
Englisches Restaurant · Shoreditch · 63 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Chef James Lowe’s food represents an evolution of British cuisine from sturdy nose-to-tail cooking to an elegant celebration of the delicacy of the English seasons.” - David Prior Mehr erfahren.

15. Nopi

8.9
21-22 Warwick St, London, Greater London
Mediterranes Restaurant · 236 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Amazing and surprising use of Mediterranean herbs. Sit at the communal table downstairs, right by the kitchen pass, with a view of all the action.” - Steve Wilson, co-founder/CEO of 21c Museum Hotels Mehr erfahren.

Ognisko is one of Where in the World to Eat.

16. Ognisko

8.1
55 Exhibition Rd, London, Greater London
Polnisches Restaurant · Knightsbridge and Belgravia · 17 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Like being invited to the most fabulous dinner party. I love the blini with herring, the goose confit, smoked eel salad, golonka, and steak tartare.” - Kate Sekules Mehr erfahren.

Quality Chop House is one of Where in the World to Eat.

17. Quality Chop House

8.5
94 Farringdon Rd, London, Greater London
Steakhaus · Clerkenwell · 45 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: "Warm, unpretentious, and just plain delicious—with food and wine to match.” - Danny Meyer, CEO of Union Square Hospitality Group and founder of Shake Shack Mehr erfahren.

River Café is one of Where in the World to Eat.

18. River Café

8.4
Thames Wharf, Rainville Rd (opp. Bowfell Rd), London, Greater London
Italienisches Restaurant · Fulham Reach · 69 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Quite possibly my favorite Italian restaurant in the world.” - Danny Meyer Mehr erfahren.

Rochelle Canteen is one of Where in the World to Eat.

19. Rochelle Canteen

8.5
Rochelle School (Arnold Circus), London, Greater London
Restaurant · Shoreditch · 31 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Everything works for me inside the walls of Margot Henderson and Melanie Arnold’s art-world lunch spot.” - Andrew Tarlow, owner of Wythe Hotel, Diner, and Marlow & Sons in New York City Mehr erfahren.

Spring is one of Where in the World to Eat.

20. Spring

8.5
Strand, London, Greater London
Restaurant · City of Westminster · 19 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “By far the prettiest dining room in London—and the food is exquisite.” - Skye McAlpine Mehr erfahren.

St. John Bread and Wine is one of Where in the World to Eat.

21. St. John Bread and Wine

8.7
94-96 Commercial St, Spitalfields, Greater London
Restaurant · Tower Hamlets · 131 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Buttery Eccles cakes with Lancashire cheese, meat pies, and tongue with pickled walnuts—all cooked to perfection.” - Skye McAlpine Mehr erfahren.

22. La Ferme de la Ruchotte

Bligny-sur-Ouche, Burgund
Französisches Restaurant · 3 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Every weekend Frédéric Menager cooks lunch beneath his family home, serving the best local produce from the area.” - James Henry, chef at Belon in Hong Kong Mehr erfahren.

Brasserie Georges is one of Where in the World to Eat.

23. Brasserie Georges

8.1
30 cours de Verdun Perrache, Lyon, Rhône-Alpes
Brasserie · Perrache - Charlemagne · 122 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “An Art Deco jewel serving traditional local cuisine like tablier de sapeur, or pan-fried tripe, and wonderfully fresh seafood. It’s one of the few brasseries to brew its own beer.” - Georges Desrues Mehr erfahren.

Institut Paul Bocuse is one of Where in the World to Eat.

24. Institut Paul Bocuse

7.4
rue de la Charité (Rue de la Charité), Lyon 02, Rhône-Alpes
Französisches Restaurant · Presqu'île · 5 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Everything on the menu is classic and delicious. Eat it all, if you can.” - Frank Castronovo and Frank Falcinelli, chefs/co-owners of Frankies Spuntino and Prime Meats in New York City Mehr erfahren.

Chez michel is one of Where in the World to Eat.

25. Chez michel

7.6
13 rue des Catalans, Marseille, PACA
Fischrestaurant · Le Pharo · 8 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The best bouillabaisse I’ve ever had in my life." - Daniel Humm, chef and co-owner of Eleven Madison Park and The NoMad in New York City Mehr erfahren.

Le Bistrot du Paradou is one of Where in the World to Eat.

26. Le Bistrot du Paradou

8.5
57 avenue de la Vallée des Baux, Le Paradou, Provence-Alpes-Côte
Restaurant · 8 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Stone floors and walls, family tables, pastis, and beautifully executed recipes that Grandmother would have cooked. Go for Friday lunch.” - Libby Travers, food writer Mehr erfahren.

Au Vieux Comptoir is one of Where in the World to Eat.

27. Au Vieux Comptoir

8.9
17 rue des Lavandières Sainte-Opportune (Rue de Rivoli), Paris, Île-de-France
Französisches Restaurant · 36 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “I plan layovers in Paris just so I can devour their mind-bending sweetbreads.” - Dawn Hagin, chief inspiration officer at Lark Hotels Mehr erfahren.

L'Ami Jean is one of Where in the World to Eat.

28. L'Ami Jean

9.1
27 rue Malar, Paris, Île-de-France
Französisches Restaurant · Gros-Caillou · 93 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Still a top contender for best traditional bistro in town, albeit more Basque-inflected than your typical place.” - Peter Jon Lindberg Mehr erfahren.

Clamato is one of Where in the World to Eat.

29. Clamato

9.2
80 rue de Charonne, Paris, Île-de-France
Fischrestaurant · Roquette · 71 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “I go for a glass of wine and wonderful-quality oysters. It reminds me of how the city was when I first lived there.” - Alice Waters of Chez Panisse Mehr erfahren.

Clown Bar is one of Where in the World to Eat.

30. Clown Bar

8.6
114 rue Amelot, Paris, Île-de-France
Bistro · 47 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Where you’ll find all the best chefs on a Sunday night after their own restaurants close. There’s insanely good offal dishes and a natural-wine list.” - Peter Jon Lindberg Mehr erfahren.

Frenchie is one of Where in the World to Eat.

31. Frenchie

8.3
5 rue du Nil, Paris, Île-de-France
Französisches Restaurant · 96 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “I usually secure a reservation before our flights are even booked. Chef Grégory Marchand’s technique blows me away.” - Ford Fry, chef/owner of The Optimist, BeetleCat, and others in Atlanta Mehr erfahren.

L'Ambroisie is one of Where in the World to Eat.

32. L'Ambroisie

8.6
9 place des Vosges, Paris, Île-de-France
Französisches Restaurant · Hôtel-de-Ville · 12 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Everything here is special, from the gorgeous 18th-century decor to the chocolate tart, which is the absolute best.” - Daniel Humm Mehr erfahren.

Arpège is one of Where in the World to Eat.

33. Arpège

8.6
84 rue de Varenne, Paris, Île-de-France
Vegetarisches / Veganes Restaurant · Invalides · 84 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Chef Alain Passard is a vegetable virtuoso.” - Tim Ryan, president of The Culinary Institute of America Mehr erfahren.

L'Astrance is one of Where in the World to Eat.

34. L'Astrance

7.6
4 rue Beethoven, Paris, Île-de-France
Französisches Restaurant · Muette · 30 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The most balanced and joyfully bright tasting menu. Always inspired and perfectly executed.” - Seen Lippert Mehr erfahren.

Le Baratin is one of Where in the World to Eat.

35. Le Baratin

8.8
3 rue Jouye-Rouve, Paris, Île-de-France
Französisches Restaurant · Belleville · 46 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The lovely veal brains with lemon butter sauce, chives, and soft baby potatoes are simple and perfect.” - Dominique Ansel Mehr erfahren.

Le Chateaubriand is one of Where in the World to Eat.

36. Le Chateaubriand

8.4
129 avenue Parmentier, Paris, Île-de-France
Französisches Restaurant · 100 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The tasting menu is executed at just the right rhythm, and the wine pairings are phenomenal. Call exactly three weeks ahead for a reservation.” - Deana Saukam, food writer Mehr erfahren.

Le Comptoir du Relais is one of Where in the World to Eat.

37. Le Comptoir du Relais

8.0
9 carrefour de l'Odéon, Paris, Île-de-France
Bistro · Odéon · 166 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “It’s always crowded. Go for lunch and order the oeufs mayonnaise, terrine of pâté, and whatever seems seasonal.” - Mitchell Davis, executive vice president of the James Beard Foundation Mehr erfahren.

Le Servan is one of Where in the World to Eat.

38. Le Servan

8.9
32 rue Saint-Maur (Rue du Chemin Vert), Paris, Île-de-France
Bistro · Roquette · 53 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The super-talented Levha sisters have updated the classic bistro.” - Peter Jon Lindberg Mehr erfahren.

Miznon is one of Where in the World to Eat.

39. Miznon

9.3
22 rue des Ecouffes, Paris, Île-de-France
Israelisches Restaurant · Hôtel-de-Ville · 118 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Probably the best lunch spot in Paris. Get the whole roasted head of cauliflower, legendary in the inner circles of Paris.” - Ken Oringer, chef/co-owner of Uni, Toro, and Coppa in Boston Mehr erfahren.

Septime is one of Where in the World to Eat.

40. Septime

9.0
80 rue de Charonne, Paris, Île-de-France
Französisches Restaurant · Roquette · 76 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Thoughtful food that lets the produce tell its story, alongside a delightful wine list and an ambience that feels like home.” - Libby Travers Mehr erfahren.

Club 55 is one of Where in the World to Eat.

41. Club 55

8.2
43 boulevard Patch, Ramatuelle, PACA
Mediterranes Restaurant · 33 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “This place near St-Tropez has some of the best beachfront dining anywhere. Crudités with anchovy dipping sauce and whole grilled fish are my go-tos.” - Ken Oringe Mehr erfahren.

Shiso Burger is one of Where in the World to Eat.

42. Shiso Burger

8.8
Auguststr. 29c (Gipsstr.), Berlin, Berlin
Burger-Imbiss · Mitte · 740 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “I’d fly back for the bulgogi cheeseburger alone.” - Sarah Khan, food and travel writer Mehr erfahren.

Trattoria Da Cesare is one of Where in the World to Eat.

43. Trattoria Da Cesare

Italienisches Restaurant · 5 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “I have fever dreams about Giaccone’s local wild mushroom and peach salad.” - Fiorella Valdesolo Mehr erfahren.

Battaglino is one of Where in the World to Eat.

44. Battaglino

7.2
Piazza Roma 18, Bra, Piemont
Piemontesisches Restaurant · 6 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “A traditional Piedmontese restaurant with dishes like the mythical finanziera, a stew of offal and cock’s crests.” - Georges Desrues Mehr erfahren.

Buca dell'Orafo is one of Where in the World to Eat.

45. Buca dell'Orafo

7.7
Via dei Girolami 28/r, Florenz, Toskana
Italienisches Restaurant · Centro · 9 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “I long for the tortino, a simple omelet made with artichokes or porcini, depending on the season. It’s so delicious it defies science.” - Mitchell Davis Mehr erfahren.

46. Ristorante Lo Scoglio

7.8
Marina del Cantone, Massa Lubrense, Kampanien
Italienisches Restaurant · 12 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “You could try to reproduce the zucchini-garlic spaghetti. But even with the addition of the secret ingredient, the whole experience is the very definition of gestalt.” - Pilar Guzmán, editor in chief Mehr erfahren.

L'Alchimista is one of Where in the World to Eat.

47. L'Alchimista

8.8
Piazza del Comune, 14, Montefalco, Umbrien
Weinbar · 10 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “This is Umbria on a plate. Rabbit worth crossing the globe for.” - Julie Gibbs, cookbook publisher Mehr erfahren.

Da Cesare is one of Where in the World to Eat.

48. Da Cesare

8.1
Via del Casaletto, 45, Rom, Latium
Römisches Restaurant · Gianicolense · 41 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Thoughtfully rendered classics and so many dishes that have virtually vanished from Roman menus: skate and romanesco soup, brisket meatballs, roasted liver.” - Katie Parla, co-author of Tasting Rome Mehr erfahren.

Roscioli is one of Where in the World to Eat.

49. Roscioli

9.0
Via Dei Giubbonari, 21, Rom, Latium
Feinschmeckerladen · Sant'Eustachio · 202 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “If you love French wine and Italian food like we do, you’re in the right place.” - Frank Castronovo and Frank Falcinelli Mehr erfahren.

Trattoria dal Pescatore dal 1966 is one of Where in the World to Eat.

50. Trattoria dal Pescatore dal 1966

Via Maria Letizia Giuliani, Snc, Colle di Tora, Latium
Unkategorisiert · 1 Tipp

Condé Nast TravelerCondé Nast Traveler: “The cooking emphasizes excellence and comfort over gimmicks: saffron risotto in a pool of aged balsamico, grilled eel from the Po River.” - Alan Sytsma, food editor of NYMag.com/Grub Street Mehr erfahren.

Maaemo is one of Where in the World to Eat.

51. Maaemo

9.0
Schweigaards Gate 15 B (Annette Thommessens Plass), Oslo, Oslo
Skandinavisches Restaurant · 32 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Chef Esben Holmboe Bang may be Danish, but he’s redefining Norwegian cuisine by turning ingredients like salted mutton and pine butter into craveable tasting menu staples.” - Matt Duckor Mehr erfahren.

Zé Bota is one of Where in the World to Eat.

52. Zé Bota

8.6
Travessa do Carmo, 16, Porto, Porto
Mediterranes Restaurant · 40 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Big multi-ingredient platters blend the flavors of sea and land. Standouts include the veal in Madeira sauce, the miraculous cod, and the leite creme for dessert.” - Dawn Hagin Mehr erfahren.

White Rabbit is one of Where in the World to Eat.

53. White Rabbit

8.7
ТЦ «Смоленский пассаж» (Смоленская пл., 3), Moskau, Moskau
Russisches Restaurant · Арбат · 743 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Get the Forward to the Past tasting menu, which might include moose milk or the caviar of an albino sturgeon.” - Anya von Bremzen, food critic and memoirist Mehr erfahren.

Asador Extebarri is one of Where in the World to Eat.

54. Asador Extebarri

San Juan Plaza, 1, 48291 Atxondo, Bizkaia, Spain
Spanisches Restaurant · 2 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “There’s a considered approach to every dish—house-salted, house-churned, house-made—and then there’s that ice cream. Incredible.” - Libby Travers Mehr erfahren.

La Paradeta is one of Where in the World to Eat.

55. La Paradeta

8.9
C. Comercial, 7, Barcelona, Katalonien
Fischrestaurant · Sant Pere-Santa Caterina i la Ribera · 289 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Queue outside until they let you in, choose the raw seafood and the way you want it cooked, then pay and collect it from the kitchen. Super-simple, canteen-style." - Margot Janse Mehr erfahren.

Paco Meralgo is one of Where in the World to Eat.

56. Paco Meralgo

9.0
Carrer de Muntaner, 171, Barcelona, Katalonien
Tapas-Restaurant · L'Antiga Esquerra de l'Eixample · 235 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “A breezy tapas bar doing the classics right. Order cuttlefish fritters, grilled fish, Iberian sausage, and lots of wine.” - Matt Rodbard, food editor/writer Mehr erfahren.

Quimet & Quimet is one of Where in the World to Eat.

57. Quimet & Quimet

9.1
C. Poeta Cabanyes, 25, Barcelona, Katalonien
Tapas-Restaurant · El Poble Sec · 312 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “An always-packed, always-fun wine bar where everything comes out of a can or a jar, conservas-style.” - Ken Oringer Mehr erfahren.

Elkano is one of Where in the World to Eat.

58. Elkano

8.8
Herrerieta, 2, Getaria, Guipúzcua
Fischrestaurant · 56 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Most of the seafood is prepared on a large outdoor grill, which you can smell as you approach the restaurant.” - Daniel Kessler, co-owner of Bergen Hill in New York City Mehr erfahren.

Ca na Toneta is one of Where in the World to Eat.

59. Ca na Toneta

7.7
C. de s'Horitzó, 21, Caimari, Balearische Inseln
Mediterranes Restaurant · 19 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The owners source everything from the island, even some of the clay for the plates.” - Andrew Tarlow Mehr erfahren.

Rafa's is one of Where in the World to Eat.

60. Rafa's

6.9
Sant Sebastià, 56, Roses, Katalonien
Fischrestaurant · 13 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The sweetest percebes (goose barnacles), briny house-cured anchovies, and John Dory on the bone almost brought tears to my eyes.” - Luke Burgess former chef at Garagistes in Hobart, Australia Mehr erfahren.

Fäviken Magasinet is one of Where in the World to Eat.

61. Fäviken Magasinet

9.1
Fäviken 216, Järpen, Jämtlands län
Skandinavisches Restaurant · 18 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The breakfast is outrageously good: porridge served with cloudberry compote, fresh whey cheese, and black currant juice.” - Matt Duckor Mehr erfahren.

Ekstedt is one of Where in the World to Eat.

62. Ekstedt

8.7
Humlegårdsgatan 17, Stockholm, Stockholm
Skandinavisches Restaurant · Lärkstaden · 32 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Niklas Ekstedt took all the electricity out of the kitchen and cooks purely with live fire.” - Peter Jon Lindberg Mehr erfahren.

Mathias Dahlgrens Matbaren is one of Where in the World to Eat.

63. Mathias Dahlgrens Matbaren

8.9
Södra Blasieholmshamnen 6 (Grand Hôtel), Stockholm, Stockholm
Skandinavisches Restaurant · Norrmalm · 56 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The beauty, tradition, and craftsmanship of Scandinavian food. The best seat is at the bar.” - Marcus Samuelsson, chef, restaurateur, and cookbook author Mehr erfahren.

Kronenhalle is one of Where in the World to Eat.

64. Kronenhalle

8.9
Rämistrasse 4, Zürich, Zürich
Schweizer Restaurant · Kreis 1 · 44 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The food is delicious, the champagne and wine list extensive, and it has a museum-quality collection of art from the likes of Miró, Chagall, Picasso, and Matisse.” - Daniel Humm Mehr erfahren.

Kantin is one of Where in the World to Eat.

65. Kantin

Valikonağı Cad. Akkavak Sok. No:30 Teşvikiye (Abdi İpekçi Cad.), Istanbul, İstanbul
Restaurant · Teşvikiye · 190 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Chef Semsa Denizsel’s Black Sea anchovies with spiced rice alone are worth the trip.” - Katie Parla Mehr erfahren.

Chez Panisse is one of Where in the World to Eat.

66. Chez Panisse

8.9
1517 Shattuck Ave (btwn Cedar & Vine St), Berkeley, CA
Neuamerikanisches Restaurant · Gourmet Ghetto · 127 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The cradle of the American food revolution continues to be as relevant as it was when its now legendary chef, Alice Waters, co-founded it in 1971.” - David Prior Mehr erfahren.

Glen Ellen Star is one of Where in the World to Eat.

67. Glen Ellen Star

8.9
13648 Arnold Dr, Glen Ellen, CA
Amerikanisches Restaurant · 26 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The menu is simple, so the ingredients really shine. Sit at the bar for a direct view of the kitchen and brick oven.” - Rob Blood, founder and CEO of Lark Hotels Mehr erfahren.

Animal is one of Where in the World to Eat.

68. Animal

8.7
435 N Fairfax Ave, Los Angeles, CA
Neuamerikanisches Restaurant · Mid-City West · 238 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “For all the talk about pig’s ears, Jon Shook and Vinny Dotolo’s secret weapon is their amazing produce, which is so very Los Angeles.” - Peter Jon Lindberg Mehr erfahren.

Chi Spacca is one of Where in the World to Eat.

69. Chi Spacca

9.0
6610 Melrose Ave, Los Angeles, CA
Italienisches Restaurant · 35 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Large-format meats (like a 48-ounce bistecca fiorentina) roasted or grilled over fire. Simple and perfect.” - Peter Jon Lindberg Mehr erfahren.

Guisados is one of Where in the World to Eat.

70. Guisados

9.3
1261 W Sunset Blvd, Los Angeles, CA
Taco-Imbiss · Greater Echo Park Elysian · 155 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Freshly pressed tortillas and stewed meat make this L.A.'s best taco spot.” - Matt Rodbard Mehr erfahren.

Sqirl Kitchen is one of Where in the World to Eat.

71. Sqirl Kitchen

9.1
720 N Virgil Ave (at Marathon St), Los Angeles, CA
Neuamerikanisches Restaurant · East Hollywood · 201 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “I’m happy to wait in line to get my hands on my favorite Sqirl triumvirate: sorrel pesto rice bowl, brioche toast with ricotta and Blenheim apricot jam, with a turmeric tonic.” - Fiorella Valdesolo Mehr erfahren.

Camino is one of Where in the World to Eat.

72. Camino

3917 Grand Ave (at Boulevard Way), Oakland, CA
Neuamerikanisches Restaurant · Grand Lake · 51 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “I find the cooking here incredibly seductive. I love its integrity, its bold, thoughtful flavors, and its ethos, plus the wood-fired oven and communal tables.” - Skye Gyngell, chef at Spring, London Mehr erfahren.

Bar Tartine is one of Where in the World to Eat.

73. Bar Tartine

561 Valencia St (btwn 16th & 17th St), San Francisco, CA
Amerikanisches Restaurant · Mission District · 159 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Cortney Burns and Nick Balla make every ingredient in every dish at Bar Tartine; nothing leaves their kitchen that wasn't grown or made by hand, in-house.” - Michael Solomonov Mehr erfahren.

Benu is one of Where in the World to Eat.

74. Benu

7.7
22 Hawthorne St (at Howard St), San Francisco, CA
Neuamerikanisches Restaurant · SoMa · 94 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Corey Lee's menu commands attention.” - Myffy Rigby, editor of Fairfax Media’s Good Food Guides Mehr erfahren.

Saison is one of Where in the World to Eat.

75. Saison

8.2
178 Townsend St, San Francisco, CA
Neuamerikanisches Restaurant · South Beach · 63 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “I recall wondering what type of vinegar was used in a dish, expecting wine. It turned out to be fermented sea cucumber guts. Doesn’t sound great, but it was so subtle and delicious.” - Mitchell Davis Mehr erfahren.

Swan Oyster Depot is one of Where in the World to Eat.

76. Swan Oyster Depot

8.7
1517 Polk St (btwn Sacramento & California St.), San Francisco, CA
Fischrestaurant · Polk Gulch · 213 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “My happiest place in America to eat crab backs filled with fat, juicy oysters and enjoy a cold draft beer.” - Anthony Bourdain, chef, writer, and TV personality Mehr erfahren.

Zuni Café is one of Where in the World to Eat.

77. Zuni Café

8.6
1658 Market St (at Rose St), San Francisco, CA
Neuamerikanisches Restaurant · Civic Center · 313 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “One of the most beautiful spaces ever, with the most delicious food—especially if you go there straight from the airport.” - Ignacio Mattos, chef/co-owner of Estela and Café Altro Paradiso Mehr erfahren.

Gjelina is one of Where in the World to Eat.

78. Gjelina

9.1
1429 Abbot Kinney Blvd (at Millwood Ave), Venice, CA
Neuamerikanisches Restaurant · Venice · 607 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The best seat in the house is a round table just inside the courtyard, giving a unique vantage point on happenings both inside and out.” - Steve Wilson Mehr erfahren.

Gjusta is one of Where in the World to Eat.

79. Gjusta

9.2
320 Sunset Ave, Venice, CA
Café · Venice · 262 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Come for coffee and a croissant, a healthy salad, or a porchetta sandwich. It’s not fine dining. It’s about a rules-be-damned freedom of choice. How Californian is that?” - David Prior Mehr erfahren.

Alter is one of Where in the World to Eat.

80. Alter

7.3
223 NW 23rd St, Miami, FL
Restaurant · Wynwood Arts District · 45 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Super-creative chef Brad Kilgore is crushing it at this buzzy spot, which so perfectly fits the arty, vibrant Wynwood vibe.” - Peter Jon Lindberg Mehr erfahren.

Seabear is one of Where in the World to Eat.

81. Seabear

8.8
Athens, GA
Fischrestaurant · 7 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “I can’t get over the pillowy Parker House rolls drenched in brown butter and sprinkled with raw sugar and sea salt. Or the crispy, briny, deep-fried clam strips” - Ashlea Halpern, contributing editor Mehr erfahren.

Two Urban Licks is one of Where in the World to Eat.

82. Two Urban Licks

9.0
820 Ralph McGill Blvd NE, Atlanta, GA
Amerikanisches Restaurant · Poncey-Highland · 237 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “This is the restaurant that kicked off the New American trend in Atlanta. Favorites include the brisket-filled empanadas; the scallops and grits.” - Cherae Robinson, founder/CEO of Tastemakers Africa Mehr erfahren.

Town Restaurant is one of Where in the World to Eat.

83. Town Restaurant

8.1
3435 Waialae Ave Ste 103 (at 9th Avenue), Honolulu, HI
Neuamerikanisches Restaurant · Kaimuki · 82 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Chef Ed Kenney, son of a famed hula dancer is like Michael Pollan if Michael Pollan could surf, hunt wild boar, and cook circles around any mainland chef.” - Peter Jon Lindberg Mehr erfahren.

Alinea is one of Where in the World to Eat.

84. Alinea

9.1
1723 N Halsted St (btwn W North Ave & W Willow St), Chicago, IL
Molekulargastronomisches Restaurant · Lincoln Park · 141 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Relaunched in 2016 after a top-to-bottom renovation, with a warmer and softer interior (a huge improvement on the ascetic, hard-edged original) and more tasting menu options.” - Peter Jon Lindberg Mehr erfahren.

Au Cheval is one of Where in the World to Eat.

85. Au Cheval

9.1
800 W Randolph St (at S Halsted St), Chicago, IL
Burger-Imbiss · Fulton Market · 467 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “I’ve only had 0.01 percent of America’s burgers, but this is by far the best I’ve ever tasted.” - Peter Jon Lindberg Mehr erfahren.

Next is one of Where in the World to Eat.

86. Next

8.5
953 W Fulton Market (at Morgan St.), Chicago, IL
Molekulargastronomisches Restaurant · Fulton Market · 55 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Use their ticketing system, Tock, to secure a reservation. And follow them on social media, because if there ever are last-minute cancellations, they offer them up to their followers.” - Sean Brock Mehr erfahren.

Milktooth is one of Where in the World to Eat.

87. Milktooth

8.5
540 Virginia Ave, Indianapolis, IN
Neuamerikanisches Restaurant · Fletcher Place · 54 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: "Chef Jonathan Brooks does wild things with Dutch baby pancakes; he puts egg salad and fried Lebanon bologna on toast. Because why not?” - Ashlea Halpern Mehr erfahren.

Brennan's is one of Where in the World to Eat.

88. Brennan's

9.3
417 Royal St, New Orleans, LA
Cajun- / Kreolisches Restaurant · French Quarter · 93 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: "A recent renovation has updated the decor, and Slade Rushing, their award-winning new chef, has gently reimagined the timeless menu, keeping its Creole soul firmly intact.” - Gail Simmons Mehr erfahren.

Shaya is one of Where in the World to Eat.

89. Shaya

9.3
4213 Magazine St, New Orleans, LA
Mediterranes Restaurant · Touro · 74 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “A beautifully designed space with tables close enough to feel the community but far enough apart for a private dinner.” - David Bowd, co-owner of Salt House Inn and Eben House in Provincetown, Mass. Mehr erfahren.

Eventide Oyster Co. is one of Where in the World to Eat.

90. Eventide Oyster Co.

9.4
86 Middle St (btwn Franklin and Hampshire), Portland, ME
Fischrestaurant · 266 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Briny half-shells most likely harvested that morning, note-perfect lobster rolls, a killer wine list, and all sorts of unexpected treats on the daily menu.” - Peter Jon Lindberg Mehr erfahren.

Woodberry Kitchen is one of Where in the World to Eat.

91. Woodberry Kitchen

9.2
2010 Clipper Park Rd (btwn Clipper & Parkdale), Baltimore, MD
Neuamerikanisches Restaurant · Woodberry · 209 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Spike Gjerde’s restaurant represents a recent phenomenon: small regional restaurants in unlikely places reinventing American regional flavors and building a community around them.” - Alice Waters Mehr erfahren.

Alden & Harlow is one of Where in the World to Eat.

92. Alden & Harlow

8.9
40 Brattle St (Church St), Cambridge, MA
Neuamerikanisches Restaurant · Harvard Square · 159 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The quickly sold-out burger is the thing to get.” - Sarah Khan Mehr erfahren.

Oleana is one of Where in the World to Eat.

93. Oleana

9.2
134 Hampshire St (btwn Elm & Norfolk), Cambridge, MA
Mediterranes Restaurant · Inman Square · 125 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Bonus points for the setting: a gorgeous old Victorian house near Kendall Square with a backyard patio and garden.” - Peter Jon Lindberg Mehr erfahren.

The Proprietors is one of Where in the World to Eat.

94. The Proprietors

7.7
9 India St, Nantucket, MA
Restaurant · 13 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “This is the type of place where you should go with a group of six or more and order as many items on the menu as possible. Dishes come out as they’re ready, which makes for great flow.” - Rob Blood Mehr erfahren.

Raku is one of Where in the World to Eat.

95. Raku

9.0
5030 Spring Mountain Rd #2, Las Vegas, NV
Japanisches Restaurant · 122 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: "A fantastically authentic Japanese restaurant/izakaya. This is where all the great chefs on the Strip go after their shift—they serve until 3 or 4 a.m.” - Peter Jon Lindberg Mehr erfahren.

Table On Ten is one of Where in the World to Eat.

96. Table On Ten

8.8
52030 State Highway 10, Bloomville, NY
Pizzeria · 15 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The best artisanal pizza I've ever ever had, and herby salads so fresh you can hear them growing. Yes, owner Inez Valk was a model, and everyone is beautiful and funny, and...” - Kate Sekules Mehr erfahren.

Brushland Eating House is one of Where in the World to Eat.

97. Brushland Eating House

8.7
1927 County Highway 6, Bovina, NY
Amerikanisches Restaurant · 21 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Ex-Frankies/Prime Meats people. Always impressive, delicious, friendly—and just a three-and-a-half-hour drive from New York City.” - Kate Sekules Mehr erfahren.

Diner is one of Where in the World to Eat.

98. Diner

8.9
85 Broadway (at Berry St), Brooklyn, NY
Diner · Williamsburg · 285 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “It's in our own backyard and, yeah, the burger's great, but Andrew Tarlow quietly invented a food movement that's been pretty special here for more than 15 years.” - Matt Duckor Mehr erfahren.

Marlow & Sons is one of Where in the World to Eat.

99. Marlow & Sons

8.9
81 Broadway (btwn Berry & Wythe St), Brooklyn, NY
Amerikanisches Restaurant · Williamsburg · 256 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: "There's a great tortilla Española and reliably wonderful brick chicken, a clever list of natural wines, and probably the best playlist of any restaurant in NYC (well, if you like disco).” - Gabe Ulla Mehr erfahren.

Roberta's Pizza is one of Where in the World to Eat.

100. Roberta's Pizza

9.3
261 Moore St (at Bogart St), Brooklyn, NY
Pizzeria · East Williamsburg · 856 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Wood-fired pizzas, in-house charcuterie, an excellent wine list, a vegetable garden, and punk music in the heart of Brooklyn, all of which comes together in the most natural way.” - James Henry Mehr erfahren.

Betony is one of Where in the World to Eat.

101. Betony

41 W 57th St, New York City, NY
Amerikanisches Restaurant · Midtown East · 89 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Caviar, buttery foie gras, fluke carpaccio, velvety leek ravioli—all of the fine-dining elite can be found in a restaurant that somehow manages to be unpretentious.” - Cherae Robinson Mehr erfahren.

Casellula is one of Where in the World to Eat.

102. Casellula

9.0
401 W 52nd St (at 9th Ave), New York City, NY
Weinbar · Hell's Kitchen · 157 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “One of the best cheese-centric wine bars in the city. I usually order a bottle or two, a large cheese board, and the must-have Pig’s Ass Sandwich.” - Edouardo Jordan, chef/owner of Salare in Seattle Mehr erfahren.

Eleven Madison Park is one of Where in the World to Eat.

103. Eleven Madison Park

9.1
11 Madison Ave (at E 24th St), New York City, NY
Neuamerikanisches Restaurant · NoMad · 283 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Bonus points for the ‘dreamweaver’ team who can make an occasion feel genuinely special and personalized.” - Peter Jon Lindberg Mehr erfahren.

Emilio's Ballato is one of Where in the World to Eat.

104. Emilio's Ballato

8.8
55 E Houston St (at Mott St), New York City, NY
Italienisches Restaurant · NoHo · 69 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “One of the last restaurants that clearly references the past of Nolita/SoHo—where rock stars, actors, and old-school Italianos gathered for linguine Vongole and veal Milanese.” - Matt Rodbard Mehr erfahren.

Estela is one of Where in the World to Eat.

105. Estela

8.8
47 E Houston St (at Mulberry St), New York City, NY
Amerikanisches Restaurant · NoLita · 242 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The little New York restaurant that could. Estela proves that a great night in the city needn’t be confined to an overly stylized theme restaurant.” - David Prior Mehr erfahren.

Jean-Georges is one of Where in the World to Eat.

106. Jean-Georges

8.9
1 Central Park W (btwn W 60th & W 61st St), New York City, NY
Französisches Restaurant · Lincoln Square · 282 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “It maintains the vitality and innovative spirit of an up-and-comer while executing flawless cuisine like the savvy mainstay that it is.” - Tim Ryan, president of The Culinary Institute of America Mehr erfahren.

Le Bernardin is one of Where in the World to Eat.

107. Le Bernardin

9.1
155 W 51st St (btwn 6th & 7th Ave), New York City, NY
Französisches Restaurant · Theater District · 303 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Le Bernardin proves every day that fine dining can still be relevant and enjoyable. There is no better food, service, or wine program.” - Anthony Bourdain Mehr erfahren.

Locanda Verde is one of Where in the World to Eat.

108. Locanda Verde

9.2
377 Greenwich St (at N Moore St), New York City, NY
Italienisches Restaurant · Tribeca · 502 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: "The masculine interior lends itself to ordering warming pasta dishes and a hearty bottle of red. The white veal Bolognese alone is worth the cab fare.” - Adam Hyman of CODE Hospitality Mehr erfahren.

Maharlika Filipino Moderno is one of Where in the World to Eat.

109. Maharlika Filipino Moderno

8.6
111 1st Ave (btwn E 6th & 7th St), New York City, NY
Philippinisches Restaurant · East Village · 215 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: "Go for brunch and try the Filipino-style fried chicken with purple yam waffles or one of the Silog options with longganisa pork sausage and amazing garlic rice.” - Cherae Robinson Mehr erfahren.

Masa is one of Where in the World to Eat.

110. Masa

7.2
10 Columbus Circle (at W 60th St), New York City, NY
Japanisches Restaurant · Central Park · 71 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Masa Takayama, if preparing the food himself, is one of the few world masters you can still watch, eye to eye, make your dinner.” - Anthony Bourdain Mehr erfahren.

Per Se is one of Where in the World to Eat.

111. Per Se

8.7
10 Columbus Circle (at W 60th St), New York City, NY
Französisches Restaurant · Hell's Kitchen · 192 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Thomas Keller's Oysters and Pearls is one of the greatest dishes of all time, and a trip to Per Se without it is like a Paul McCartney concert without ‘Yesterday.’” - Tim Ryan Mehr erfahren.

Superiority Burger is one of Where in the World to Eat.

112. Superiority Burger

8.5
430 E 9th St (btwn 1st Ave & Ave A), New York City, NY
Vegetarisches / Veganes Restaurant · East Village · 150 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: "Because Superiority Burger is vegetarian, it’s on-trend, except it does it in a way that's cheeky and appeals to non-vegetarians. The energy is totally contagious.” - Charlotte Druckman Mehr erfahren.

Blue Hill at Stone Barns is one of Where in the World to Eat.

113. Blue Hill at Stone Barns

9.1
630 Bedford Rd, Tarrytown, NY
Neuamerikanisches Restaurant · 139 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: "A meal at Blue Hill is like a conversation with chef Dan Barber, where he shows you just how stunning food can be while still adhering to environmental and moral concerns.” - Alan Sytsma Mehr erfahren.

Nong's Khao Man Gai is one of Where in the World to Eat.

114. Nong's Khao Man Gai

1003 SW Alder St. (at SW 10th Ave.), Portland, OR
Imbisswagen · Downtown Portland · 69 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The downtown food cart is branded into my memory for its chicken and rice. It's perfectly prepared and comes with some of the best spicy chili sauce I've ever had.” - Ford Fry Mehr erfahren.

Zahav is one of Where in the World to Eat.

115. Zahav

9.3
237 Saint James Pl (at Dock St), Philadelphia, PA
Israelisches Restaurant · Center City East · 224 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The hummus and house-made laffa alone are worth the dinner price, as are the amazing salatim vegetable salads.”- Peter Jon Lindberg Mehr erfahren.

The Wreck of Richard and Charlene is one of Where in the World to Eat.

116. The Wreck of Richard and Charlene

7.8
106 Haddrell St, Mt. Pleasant, SC
Fischrestaurant · 19 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: "The Wreck makes some of the best Low Country–style seafood imaginable. The quality and care that goes into every one of their perfectly golden seafood platters is unsurpassed.” - Gail Simmons Mehr erfahren.

The Barn at Blackberry Farm is one of Where in the World to Eat.

117. The Barn at Blackberry Farm

8.1
Walland, TN
Amerikanisches Restaurant · 3 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: "Guest chefs like Thomas Keller and David Chang have been known to visit the property for culinary retreats, so it’s worth checking the calendar to see who may be in the kitchen.” - Gail Simmons Mehr erfahren.

Uchi is one of Where in the World to Eat.

118. Uchi

9.1
801 S Lamar Blvd, Austin, TX
Japanisches Restaurant · Zilker · 217 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Tyson Cole is the patriarch of the Austin food scene, and 13 years in, Uchi is still one of the great Japanese restaurants in the country.” - Peter Jon Lindberg Mehr erfahren.

Kim Phat Hu Tieu Nam Vang is one of Where in the World to Eat.

119. Kim Phat Hu Tieu Nam Vang

7.2
Houston, TX
Asiatisches Restaurant · Alief · 3 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The namesake hu tieu nam vang, or Phnom Penh noodle soup, is even better than in Cambodia.” - Deana Saukam Mehr erfahren.

Oxheart Restaurant is one of Where in the World to Eat.

120. Oxheart Restaurant

1302 Nance St (Richey St.), Houston, TX
Molekulargastronomisches Restaurant · Downtown Houston · 27 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Some of the best vegetable-focused food in a city known for its meat.” - Matt Duckor Mehr erfahren.

Noodles & Dumplings by Peter Chang is one of Where in the World to Eat.

121. Noodles & Dumplings by Peter Chang

11408 W Broad St, Glen Allen, VA
Chinesisches Restaurant · 6 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: "This location in a strip mall near Short Pump, just outside Richmond, is the best. The dry-fried eggplant, tingly tofu-skin salad, and crispy pork belly are the must-orders.” - Matt Rodbard Mehr erfahren.

Hen of the Wood is one of Where in the World to Eat.

122. Hen of the Wood

9.1
92 Stowe St (at East St), Waterbury, VT
Neuamerikanisches Restaurant · 17 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: "Eric Warnstedt serves up food that is straightforward and delicious. My favorites are the house charcuterie plates, the braised pork, and the perfect steak with awesome smoky potatoes.” - Ford Fry Mehr erfahren.

Canlis is one of Where in the World to Eat.

123. Canlis

8.9
2576 Aurora Ave N, Seattle, WA
Amerikanisches Restaurant · East Queen Anne · 115 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: I always return from a meal here feeling inspired—and with my passion for our industry completely on fire.” - Will Guidara, co-owner of Eleven Madison Park and The NoMad in New York City Mehr erfahren.

The Walrus and the Carpenter is one of Where in the World to Eat.

124. The Walrus and the Carpenter

9.0
4743 Ballard Ave NW, Seattle, WA
Fischrestaurant · Ballard · 202 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: Experiencing Renee Erickson's menu is like reliving her life as it relates to the food of the Northwest. The menu changes daily, but a big plate of regional oysters is a must.” - Ford Fry Mehr erfahren.

Liverpool House is one of Where in the World to Eat.

125. Liverpool House

9.0
2501 Rue Notre-Dame O (btwn Charlevoix & Vinet), Montreal, QC
Restaurant · Le Sud-Ouest · 55 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Exactly the kind of offal-y, hearty cooking you crave on a winter’s night in Quebec.” - Peter Jon Lindberg Mehr erfahren.

Cabane à Sucre Au Pied de Cochon is one of Where in the World to Eat.

126. Cabane à Sucre Au Pied de Cochon

8.6
11382 Rang de la Fresnière (Saint-Benoît de Mirabel), Montreal, QC
Restaurant mit Hausmannskost · 48 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Chef Martin Picard is a demigod of French-Canadian decadence. There’s no telling what he’ll prepare. Reservations usually fill up long before the season even opens.” - Gail Simmons Mehr erfahren.

Contramar is one of Where in the World to Eat.

127. Contramar

9.4
Durango 200 (Entre Durango y Av. Oaxaca), Cuauhtemoc, Distrito Federal
Fischrestaurant · Roma Norte · 594 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Gabriela Cámara’s ex­traordinary restaurant is always my first stop. It feels like the city’s dining room.” - Alice Waters Mehr erfahren.

El Bajío is one of Where in the World to Eat.

128. El Bajío

8.4
Reforma 222 (Paseo de la Reforma 222), Cuauhtemoc, Distrito Federal
Mexikanisches Restaurant · Juárez · 314 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Their empanadas, made with plantain dough and filled with black beans and cheese, are phenomenal. So are the carnitas and crab with black salsa.” - Ken Oringer Mehr erfahren.

Pujol is one of Where in the World to Eat.

129. Pujol

Francisco Petrarca 254, Miguel Hidalgo, Distrito Federal
Molekulargastronomisches Restaurant · Polanco · 324 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Chef Enrique Olvera’s ‘living’ mole has been stewing for hundreds of days—ingredients are added daily, so it’s different every time you try it. This place is elegant but not stuffy.” - Gabe Ulla Mehr erfahren.

Cetli is one of Where in the World to Eat.

130. Cetli

7.1
Carretera 109 km 2.5, Tulum, Quintana Roo
Mexikanisches Restaurant · 32 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “It serves authentic Yucatán dishes in a dreamy setting, run out of a family home. You simply cannot go wrong with the delicious white mole with fish and a spicy margarita.” - Deana Saukam Mehr erfahren.

Hartwood is one of Where in the World to Eat.

131. Hartwood

8.4
Tulum Beach Road (Jungle Side), Tulum, Quintana Roo
Amerikanisches Restaurant · 136 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “I could eat here every night for the rest of my life. The ceviches are otherworldly, and the whole grouper in the wood oven is a must.” - Ken Oringer Mehr erfahren.

El Negro Del Estero is one of Where in the World to Eat.

132. El Negro Del Estero

8.3
Playa de Vacas, Veracruz-Llave
Fischrestaurant · 26 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Crab claws, shrimp, and lobster are all served platter-style with lime and salt. Try the pulque, made from agave, that tastes like a sweet tequila.” - Cherae Robinson Mehr erfahren.

Restaurant Chez Clarisse Mama Africa is one of Where in the World to Eat.

133. Restaurant Chez Clarisse Mama Africa

8.5
Accra, Greater Accra Region
Afrikanisches Restaurant · 9 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Ivorian cuisine that’s heavy on seafood. Get the wild tilapia with attiéké (cassava couscous) and alloco (sautéed sweet plantains).” - Cherae Robinson Mehr erfahren.

Gold Coast Restaurant is one of Where in the World to Eat.

134. Gold Coast Restaurant

7.5
Accra, Greater Accra Region
Restaurant · 6 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Sundays are for soup. The nkatenkwan, or groundnut soup, is best eaten with your hands.” - Cherae Robinson Mehr erfahren.

La Loutcha is one of Where in the World to Eat.

135. La Loutcha

7.1
Dakar, Dakar
Afrikanisches Restaurant · 4 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Massive flavor. The best thiéboudienne, or Senegalese fish and rice, you’ll find outside a local’s home.” - Cherae Robinson Mehr erfahren.

The Pot Luck Club & Gallery is one of Where in the World to Eat.

136. The Pot Luck Club & Gallery

9.2
Albert Rd (Mill Street), Kapstadt, Western Cape
Tapas-Restaurant · Woodstock · 81 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “My favorites: the chickpea fries, pig’s head, and carrots with goat cheese ricotta. There’s also sweeping views of Table Mountain. Make reservations months in advance.” - Cherae Robinson Mehr erfahren.

East Head Café is one of Where in the World to Eat.

137. East Head Café

8.7
25 George Rex Drive, Eastern Head, Knysna, Western Cape
Café · 62 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “It’s touristy because it overlooks the Knysna Heads, but I had two utterly memorable breakfasts here.” - Sarah Khan Mehr erfahren.

Max's Lifestyle is one of Where in the World to Eat.

138. Max's Lifestyle

7.9
Umlazi-V, Umlazi, KwaZulu-Natal
Afrikanisches Restaurant · Umlazi · 7 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The best place to get braai, amazing South African–style grilled meat. Go on a Friday or Saturday night to hear local Kwaito music.” - Cherae Robinson Mehr erfahren.

Mahaneyuda is one of Where in the World to Eat.

139. Mahaneyuda

8.8
(מחניודה)
1 Mahane Yehuda St. (Mahane Yehuda Market), Jerusalem, ירושלים
Mediterranes Restaurant · Mekor Baruch · 118 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “A joyfully chaotic spot just off the Machane Yehuda market using fresh Israeli-grown ingredients.” - Peter Jon Lindberg Mehr erfahren.

Arcadia is one of Where in the World to Eat.

140. Arcadia

10 Agripas st., Jerusalem, ירושלים
Französisches Restaurant · Nachlaot · 3 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “It’s a glass-enclosed dining room atop an olive tree–covered hill outside the city. The food is simple but extraordinary.” - Anita Lo, chef/owner of Annisa Mehr erfahren.

Muscat is one of Where in the World to Eat.

141. Muscat

Hotel Mizpe Hayamim
Mediterranes Restaurant · 9 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “It’s the kind of place that raises its own lamb and picks fresh produce at 2 p.m., then serves it at 7 p.m.” - Michael Solomonov Mehr erfahren.

Abraxas North is one of Where in the World to Eat.

142. Abraxas North

8.5
(אברקסס צפון)
40 Lilenblum St (Nachalat Benyamin), Tel Aviv, תל אביב
Restaurant · Lev HaIr · 110 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Sit at the counter and eat whatever the chef is preparing that day. If they have the baked hraime with tomato and tahini, order it.” - Alon Shaya, chef/partner of Shaya and Domenica in New Orleans Mehr erfahren.

El Babor is one of Where in the World to Eat.

143. El Babor

6.1
Orientalisches Restaurant · 3 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Outstanding Palestinian food, and the Kebab Elbabor brings me to tears every time.” - Michael Solomonov Mehr erfahren.

Tawlet Ammiq is one of Where in the World to Eat.

144. Tawlet Ammiq

8.6
Ammiq
Orientalisches Restaurant · 13 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “It began as a development project, bringing together female home cooks from various religious sects. It’s since become a living catalog of Lebanon’s food tradition.” - David Prior Mehr erfahren.

Duck de Chine is one of Where in the World to Eat.

145. Duck de Chine

8.3
(Duck de Chine 全鸭季)
98 Jinbao St (金宝街店), Peking, 北京市
Chinesisches Restaurant · Dēng shì kǒu · 31 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “My go-to place for Beijing duck. They’re crisped in ovens using date wood to enhance the flavor.” - Justin Bergman, Shanghai correspondent for Monocle Mehr erfahren.

Yu Zhi Lan is one of Where in the World to Eat.

146. Yu Zhi Lan

24 Changfa Street, Chengdu, Qingyang District
Chinesisches Restaurant · 1 Tipp

Condé Nast TravelerCondé Nast Traveler: “Try the free-range duck egg-yolk noodles, hand cut and served in a soup with two slices of truffle and baby bok choy. Reservations are a must.” - Justin Bergman Mehr erfahren.

The Chairman is one of Where in the World to Eat.

147. The Chairman

7.7
(大班樓)
18 Kau U Fong, 中環, 中西區
Chinesisches Restaurant · 中区 · 43 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Call ahead to reserve the steamed crab set atop fresh, wide rice noodles in a sauce of aged Shaoxing wine and chicken oil.” - Bill Addison Mehr erfahren.

Lung King Heen is one of Where in the World to Eat.

148. Lung King Heen

8.2
(龍景軒)
4/F, Four Seasons Hotel Hong Kong, 8 Finance St, 中環, 中西區
Kantonesisches Restaurant · 中西区 · 83 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The best dim sum in the world. Get a double order of the BBQ pork buns.” - Deana Saukam Mehr erfahren.

Ronin is one of Where in the World to Eat.

149. Ronin

8.7
8 On Wo Ln (Kau U Fong), 中環, 中西區
Japanisches Restaurant · 中区 · 55 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: "While the menu changes daily, the organizing principle—‘raw,’ ‘smaller,’ and ‘bigger’—remains the same.” - Pilar Guzmán Mehr erfahren.

Tim Ho Wan is one of Where in the World to Eat.

150. Tim Ho Wan

8.2
(添好運)
9-11 Fuk Wing St, Sham Shui Po, Kowloon
Dim Sum Restaurant · 深水埗区 · 137 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The baked buns with barbecued pork and steamed egg cake are to die for.” - Justin Bergman Mehr erfahren.

Bombay Canteen is one of Where in the World to Eat.

151. Bombay Canteen

8.8
Kamla Mills (Lower Parel), Mumbai, Mahārāshtra
Indisches Restaurant · Worli · 39 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Amazing vibe, some of the best Indian/fusion food I’ve ever had.” - Sarah Khan Mehr erfahren.

Bukhara is one of Where in the World to Eat.

152. Bukhara

8.9
ITC Maurya (Sardar Patel Marg), Neu-Delhi, Delhi
Nordindisches Restaurant · New Delhi · 115 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “We love that nothing about this place—the decor, the yogurt and cane-vinegar marinated barrah kebab (lamb)—has changed in 30 years. Best of all, you eat everything with your hands.” - Pilar Guzmán Mehr erfahren.

Indian Accent is one of Where in the World to Eat.

153. Indian Accent

8.5
77 Friends Colony
Indisches Restaurant · South Delhi · 33 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Unquestionably the best restaurant in New Delhi, thanks to the baingan bharta, a classic Punjabi eggplant dish served inside a cornetto cone made with sun-dried tomato.” - Justin Bergman Mehr erfahren.

Otomezushi is one of Where in the World to Eat.

154. Otomezushi

8.1
(乙女寿司)
木倉町4-10, Kanazawa, 石川県
Sushi-Bar · 12 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “You’ll get a tour of Toyama Bay and beyond: four species of ebi; deep-sea bream, crunchy and sweet; raw firefly squid; plus a duo of anago and unagi. It’s a meal you’ll never forget.” - Luke Burgess Mehr erfahren.

TAKAZAWA is one of Where in the World to Eat.

155. TAKAZAWA

6.7
赤坂3-5-2 (サンヨー赤坂ビル裏側2F), Tokyo, 東京都
Französisches Restaurant · 赤坂 · 8 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “This four-table tasting-menu restaurant pushes the boundaries of Japanese cooking. You’re at the mercy of the chef, but that is a great thing.” - Grant Achatz, chef/co-owner of Alinea in Chicago Mehr erfahren.

restaurant eatrip is one of Where in the World to Eat.

156. restaurant eatrip

8.7
神宮前6-31-10 (1F), Tokyo, 東京都
Restaurant · 神南 · 9 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “This place is an island of warmth in Tokyo.” - Sam White, co-owner of Ramen Shop in Oakland, California Mehr erfahren.

Jimbocho Den is one of Where in the World to Eat.

157. Jimbocho Den

(神保町 傳)
神田神保町2-2-32, Tokyo, 東京都
Kaiseki-Restaurant · 神保町 · 16 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: "To sit at the eight-seat counter is to dive headlong into an eight- to ten-course improv comedy show, as chef Zaiyu Hasegawa and his crew trot out surprise after kooky surprise." - Peter Jon Lindberg Mehr erfahren.

Kadowaki is one of Where in the World to Eat.

158. Kadowaki

7.9
(麻布 かどわき)
麻布十番2-7-2 (ビランカ麻布 1F), Tokyo, 東京都
Japanisches Restaurant · 麻布 · 2 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “I loved the abalone with fish-liver soy sauce—the ideal combination of briny-fresh seafood and umami.” - Dominique Ansel Mehr erfahren.

Katsukura is one of Where in the World to Eat.

159. Katsukura

8.6
(かつくら)
千駄ヶ谷5-24-2 (タカシマヤタイムズスクエア 14F), Tokyo, 東京都
Tonkatsu-Restaurant · 千駄ヶ谷 · 39 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Get the tonkatsu, or fried pork cutlet. The panko crust is light and crisp, the pork juicy and rich.” - Mitchell Davis Mehr erfahren.

Ginza Kyubey is one of Where in the World to Eat.

160. Ginza Kyubey

9.2
(銀座 久兵衛)
銀座8-7-6, Tokyo, 東京都
Sushi-Bar · 銀座 · 92 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The fish is insanely fresh, and the attention to detail is remarkable. The omakase is downright perfect.” - Jose Garces, chef/owner of Amada, Distrito, Tinto, and others in Philadelphia Mehr erfahren.

L'Effervescence is one of Where in the World to Eat.

161. L'Effervescence

8.9
(レフェルヴェソンス)
西麻布2-26-4, Tokyo, 東京都
Französisches Restaurant · 西麻布 · 29 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “A feeling of calm washes over you the moment you walk into this beautiful dining room. Don’t miss the tableside tea service. It’s exquisite.” - Sean Brock, chef/co-owner of Husk in Charleston Mehr erfahren.

Mikawa Zezankyo is one of Where in the World to Eat.

162. Mikawa Zezankyo

8.8
(みかわ是山居)
福住1-3-1, Tokyo, 東京都
Tempura-Restaurant · 深川 · 11 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “I remember eating battered and fried uni wrapped in shiso leaf and never wanting it to end.” - Gabe Ulla Mehr erfahren.

Sushi Saito is one of Where in the World to Eat.

163. Sushi Saito

8.4
(鮨 さいとう)
六本木1-4-5 (アークヒルズサウスタワー 1F), 港区, 東京都
Sushi-Bar · 14 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “One of the greatest sushi omakases in the world.” - Ken Oringer Mehr erfahren.

Sushi Sho is one of Where in the World to Eat.

164. Sushi Sho

8.0
(すし匠)
四谷1-11 (陽臨堂ビル 1F), Tokyo, 東京都
Sushi-Bar · 四谷 · 11 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The most extraordinary omakase sushi meal no one can find.” - Gail Simmons, author, special projects director for Food & Wine, and judge on Bravo’s Top Chef Mehr erfahren.

Sushiya is one of Where in the World to Eat.

165. Sushiya

8.0
(すし家)
銀座6-3-17 (悠玄ビル1F), Tokyo, 東京都
Sushi-Bar · 銀座 · 6 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: "Otoro tuna as fatty and luscious as a slab of pancetta. Bonito smoked over straw. Hokkaido ikura, perked up with yuzu zest. Right now, this is the best in town." - Peter Jon Lindberg Mehr erfahren.

Your Local is one of Where in the World to Eat.

166. Your Local

8.3
106 Esteban St., Legaspi Village (V. Rufino St.), Makati City, Makati City
Restaurant mit Hausmannskost · San Lorenzo · 77 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “I still dream of the pomelo salad with shrimp, winged beans, wild rocket, yuzu, nam jim, pickled quail eggs, and Thai coconut ‘ice cream.’ ” - Ashlea Halpern Mehr erfahren.

Burnt Ends is one of Where in the World to Eat.

167. Burnt Ends

8.2
20 Teck Lim Road (Keong Saik Road), Singapur
Australisches Restaurant · Chinatown · 96 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Sit at the bar and watch them break down a whole side of beef, then roast it in a 1,000-degree wood-fired oven or grill it over coals.” - Peter Jon Lindberg Mehr erfahren.

Restaurant André is one of Where in the World to Eat.

168. Restaurant André

41 Bukit Pasoh Rd, Singapur
Französisches Restaurant · Central Region · 47 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “French technique, Asian influences, and seamless service.” - Tim Ryan Mehr erfahren.

Sin Huat Eating House 新发海鲜馆 is one of Where in the World to Eat.

169. Sin Huat Eating House 新发海鲜馆

6.1
659/661 Geylang Rd. (At Lorong 35 Geylang), Singapur
Fischrestaurant · Central Region · 27 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “A sweltering dump open to the street and the prostitutes of Geylang. The chef wears shorts and rubber wellies. It’s also delicious. Get the crab bee hoon on rice vermicelli.” - Anthony Bourdain Mehr erfahren.

Mingles is one of Where in the World to Eat.

170. Mingles

강남구 선릉로 757, Seoul, 서울특별시
Koreanisches Restaurant · 청담동 · 30 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The modern restaurant movement has arrived in Seoul, and Mingoo Kang is its leader.” - Matt Rodbard Mehr erfahren.

Din Tai Fung is one of Where in the World to Eat.

171. Din Tai Fung

9.1
(鼎泰豐)
信義路二段194號 (永康街), Taipeh
Knödel-Restaurant · Zhōngzhèng Qū · 224 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The best soup dumplings in the world.” - Deana Saukam Mehr erfahren.

nahm is one of Where in the World to Eat.

172. nahm

7.3
27 Sathon Tai Rd (at Metropolitan Bangkok), สาทร, กรุงเทพมหานคร
Thailändisches Restaurant · ทุ่งมหาเมฆ · 141 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Stratospheric.” - Andy Ricker, chef/owner of Pok Pok Restaurants Mehr erfahren.

Cuc Gach Quan is one of Where in the World to Eat.

173. Cuc Gach Quan

8.2
92B Thach Thi Thanh,Q1, Ho-Chi-Minh-Stadt, Ho-Chi-Minh-Stadt
Vietnamesisches Restaurant · 47 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Traditional Vietnamese served in an elegant setting—a rarity here, since the best authentic food is usually dished out in dives with plastic tables.” - Peter Jon Lindberg Mehr erfahren.

Brae is one of Where in the World to Eat.

174. Brae

8.9
4285 Cape Otway Rd, Birregurra, VIC
Australisches Restaurant · 8 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Faultless service and delicious food that’s seamlessly paired with killer beverages. Simple as that.” - Luke Burgess Mehr erfahren.

Franklin is one of Where in the World to Eat.

175. Franklin

6.0
30 Argyle St (Macquarie Street), Hobart CBD, TAS
Australisches Restaurant · 9 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Impeccable ultra-locavore cooking from one of Australia’s top youngish chefs, who’s doing justice to the incredible bounty of Tasmania.” - Peter Jon Lindberg Mehr erfahren.

Attica is one of Where in the World to Eat.

176. Attica

8.7
74 Glen Eira Rd, Ripponlea, VIC
Molekulargastronomisches Restaurant · 26 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Ben Shewry’s cuisine is thought-provoking and unusual... in a good way.” - Simon Rogan, chef/owner of L’Enclume in Cartmel, England Mehr erfahren.

Chin Chin is one of Where in the World to Eat.

177. Chin Chin

9.0
125 Flinders Ln (at Higson Ln), Melbourne, VIC
Asiatisches Restaurant · Melbourne CBD · 287 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “One of the few places I’ve been that really lives up to the hype. I went there twice on a three-day visit.” - Sarah Khan Mehr erfahren.

Sean's Panaroma is one of Where in the World to Eat.

178. Sean's Panaroma

7.9
270 Campbell Pde, Sydney, NSW
Australisches Restaurant · Ben Buckler · 12 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Down-to-earth fresh seasonal cooking that oozes with the endless warmth and charm of chef/owner Sean Moran.” - Kylie Kwong Mehr erfahren.

Bennelong Restaurant is one of Where in the World to Eat.

179. Bennelong Restaurant

8.8
Bennelong Point, Sydney, NSW
Australisches Restaurant · Circular Quay · 22 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Reclaimed its spot in Sydney’s top tier when Peter Gilmore took over the kitchen and made the tourist landmark the Opera House smart and respectable again.” - Peter Jon Lindberg Mehr erfahren.

Bills is one of Where in the World to Eat.

180. Bills

7.9
433 Liverpool St., Darlinghurst, NSW
Café · 65 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Pretty much invented Aussie breakfast culture, then exported it worldwide.” - Peter Jon Lindberg Mehr erfahren.

Billy Kwong is one of Where in the World to Eat.

181. Billy Kwong

7.9
Shop 1, 28 Macleay St., Sydney, NSW
Chinesisches Restaurant · Potts Point · 20 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Delicious Chinese food with intriguing Australian notes.” - Joanna Savill, food writer Mehr erfahren.

Golden Century Seafood Restaurant is one of Where in the World to Eat.

182. Golden Century Seafood Restaurant

8.2
393-399 Sussex St. (Goulburn St.), Haymarket, NSW
Chinesisches Restaurant · 57 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Dave Chang called the pipis with XO sauce and vermicelli his favorite dish on earth. Nobody goes here before midnight.” - Peter Jon Lindberg Mehr erfahren.

Rockpool Bar & Grill is one of Where in the World to Eat.

183. Rockpool Bar & Grill

8.7
66 Hunter St, Sydney, NSW
Steakhaus · Sydney City Center · 128 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Try the live South Australian clams steamed with serrano ham, white wine, and flageolet beans.” - Kylie Kwong Mehr erfahren.

Spice I Am is one of Where in the World to Eat.

184. Spice I Am

7.9
90 Wentworth Ave (Elizabeth St), Surry Hills, NSW
Thailändisches Restaurant · 90 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Still the best down-and-dirty Thai food in town, and that’s saying something in Sydney.” - Peter Jon Lindberg Mehr erfahren.

La Cabrera is one of Where in the World to Eat.

185. La Cabrera

8.8
José A. Cabrera 5099 (esq. Thames), Buenos Aires, Buenos Aires C.F.
Grill-Imbiss · Palermo Viejo · 1016 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Unbelievable steaks and grilled sweetbreads and great Argentine wines. It’s B.A.’s most assured parrilla.” - Peter Jon Lindberg Mehr erfahren.

Miramar is one of Where in the World to Eat.

186. Miramar

8.4
Av. San Juan 1999 (esq. Sarandí), Buenos Aires, Buenos Aires C.F.
Argentinisches Restaurant · San Cristóbal · 51 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “This off-the-beaten-path cantina porteña is the perfect lunch spot.” - Ignacio Mattos, chef/co-owner of Estela and Café Altro Paradiso in New York City Mehr erfahren.

1884 Francis Mallmann is one of Where in the World to Eat.

187. 1884 Francis Mallmann

8.9
Belgrano 1188 (esq. General Alvear), Godoy Cruz, Mendoza
Argentinisches Restaurant · 106 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Have a Fernet and soda at the bar. Switch to a Malbec, something made close by. Eventually, that perfectly wood-fired ojo de bife will arrive, and you’re capping dinner with a brandy.” - Paul Brady Mehr erfahren.

Gustu is one of Where in the World to Eat.

188. Gustu

8.8
Calle 10 (Av. Costanera), Calacoto, La Paz
Südamerikanisches Restaurant · 58 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Every glass of wine and beer is produced in Bolivia. The caiman sashimi is caught by indigenous Tacana hunters within a quota system that allows populations to stay healthy.” - Nicholas Gill

Irajá Gastro is one of Where in the World to Eat.

189. Irajá Gastro

8.5
R. Cde. de Irajá, 109, Rio de Janeiro, RJ
Brasilianisches Restaurant · Botafogo · 200 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Wildly creative Brazilian dishes served inside (and outside) a beautiful old mansion.” - Peter Jon Lindberg Mehr erfahren.

D.O.M. is one of Where in the World to Eat.

190. D.O.M.

9.1
R. Barão de Capanema, 549, São Paulo, SP
Brasilianisches Restaurant · Cerqueira César · 266 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “An amazing culinary celebration of Brazil.” - Margot Janse Mehr erfahren.

Boragó is one of Where in the World to Eat.

191. Boragó

8.5
Av. Nueva Costanera 3467, Santiago de Chile, Metropolitana de Santiago de Chile
Molekulargastronomisches Restaurant · Vitacura · 134 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “They’ve been creating a database of Chilean ingredients for years. They put out around 500 dishes annually, some of which might only appear during a single service.” - Nicholas Gill Mehr erfahren.

Restaurante Central is one of Where in the World to Eat.

192. Restaurante Central

8.9
Ca. Santa Isabel 376, Miraflores, Lima
Peruanisches Restaurant · Miraflores · 179 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Martínez’s menu is based on the altitudes of Peru, and while it might sound like a pretentious conceit, it’s the clearest way to taste and understand the country’s endemic ingredients.” - David Prior Mehr erfahren.

La Mar Cebichería is one of Where in the World to Eat.

193. La Mar Cebichería

9.5
Av. La Mar 770, Miraflores, Lima
Fischrestaurant · 288 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “The definition of ceviche in Peru, and therefore the world. Pro tip: Don’t eat the black scallop unless you have a stomach of steel.” - Frank Castronovo and Frank Falcinelli Mehr erfahren.

Parador La Huella is one of Where in the World to Eat.

194. Parador La Huella

9.2
Calle de los Cisnes, José Ignacio, Departamento Maldonado
Mediterranes Restaurant · 223 Tipps und Bewertungen

Condé Nast TravelerCondé Nast Traveler: “Pretty much your fantasy of a beachside grill, albeit a haunt of the ultra-wealthy.” - Peter Jon Lindberg Mehr erfahren.