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Chimayo

Mexikanisches Restaurant$$$$

Park City

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Chimayo

6.7^/10

115

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Drinks 39Dinner 4

Drinks

Cocktails + Beer

Tequila

Margarita with Your Choice of Tequila +$2

Blanco / Silver

Aged 0-3 Months In Oak

Super Premium

Añejo

Aged 1+ Year In Oak

Reposado

Aged 3-12 Months In Oak

Mezcal

Bottled Beer

Regional Craft Brews

Imported

Wines By the Glass

White Wine

Red Wine

Bottled Water

Spanish Reds

Rioja

The use of oak is the signature Rioja style. These wines are classified according to how long the wines are aged; Crianza's must be aged at least one year in oak, & one year in the bottle. Reserva's must be aged at least 3 years, of which at least 1 year in oak & the rest in bottle. Grand Reserva's must spend at least two years in oak & at least 3 years in bottle before release. The iconic Tempranillo is the main grape varietal in all Riojas

Ribera Del Duero

The major grape is Tinto Fino, also known as Tinta del Pais, a genetic variation of the Tempranillo. The harsh & dramatic climate has made the clone produce thicker textured & bolder, more rustic & big flavored wines than Tempranillo grown in Rioja. Wines from here feature plumier black fruit, more vanilla-scented oak, & a dusty earthiness, along with a faint balsamico. Ribera del Duero has built its reputation on famous wines by Alejandro Fernández, & rivals Rioja as the most exciting region in Spain

Toro

Located near Ribera del Duero, similar landscape, similar grapes, but Toro claims its own clone of Tempranillo, the Tinta de Toro. Producing popular reds that are even bigger than Ribera del Duero, that are robust & full-fruited with a signature spicy Toro note. Home of very old vines as well. This region produces some of the best reds that are approachable in their youth, yet still quite chewy, rich & massive that are aging well

Priorat

An old wine making region that has barely been altered & yet a first-class, modern resurfacing in this tiny, mountainous region near Barcelona. Terraced hillsides of a black slate and quartz create an intense and inspiring environment perfect for the very old vines of Garnacha & Cariñena; these varieties are usually blended with small amounts of Cabernet Sauvignon & Merlot. Thus, producing rich, bold and substantial wines with distinct character & reputation

Utiel-Requeña

Located in the southeastern area of Spain, near Valencia. Know for indigenous varietals such as Bobal, as well as their Tempranillo and Garnacha dominant wines. Very hot summers make for an intense growing season, and chalky clay soils with gravelly sub-soil provide ample tools for the wines to become quite tasty. An up-and-coming wine zone for Spain

Montsant

The main style of Montsant are powerful red wines, which can be similar to the wines of Priorat, especially from old vine Garnacha & Cariñena; thus producing delicious & well built wines from the lime, clay & slate soils, making these wines an extraordinary value

Calatayud

Calatayud is known for Garnacha. Most of the vines are planted in soils that are stony, loose & very poor with meager sustenance. This environment produces Garnacha at its best, resulting in simple and fresh wines, especially from old vines, which produce spicy black licorice, black plum, black fig & dried herbs

Jumilla

Located on the Mediterranean & home of the Monastrell. The variety thrives in this hot, arid climate. Monastrell wines are distinctive, often young, with a spicy, peppery character & are very smooth, fruity & aromatic. The very old vines make excellent wines full of black fruit, rich dark spice, fresh green herb & a leathery gaminess

Argentinean + Chilean Reds

Argentina

Argentina's wine making dates back more than 400 years ago, when the first vines were brought over by the Spaniards in the early 16th century. Most of the wine regions are found near the Andes at high elevations. Malbec is their most important red & some wines can be found with surprising depth & velvety rich texture that explodes with rich plum, blackberry & blueberry flavors

Chile

A winemaker's paradise with high quality wine grapes that benefit from sunny days, cool nights, a Mediterranean climate & a variety of soil types. The best performing grape is the Carmenère, which was first confused for Merlot, because it looks & produces similar wines. Carmenère shows characteristics of ripe black fruit with smoky, herba, chocolate, spicy or fruit tones

New World Reds

Pinot Noir

Syrah

Zinfandel

Merlot

Cabernet Sauvignon

Whites + Sparkling

Champagne + Sparkling

Old World Whites

Tempranillo Rosado (Rosé) Light blush, medium-body, dry, with raspberry, hints of violets and strawberry

Pinot Grigio

Sauvignon Blanc

Chardonnay

Interesting Whites

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