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Chicago Firehouse Restaurant

Steakhaus$$$$

South Loop, Chicago

Speichern

7.6^/10

108

Bewertungen

186 Fotos

Menü

Happy Hour 3Dinner Menu 15

Happy Hour

4:30 - 5:30, Tue - Fri. Dine in at Bar Only (excludes special event days)

Eat

Oysters On the Half Shell

Two pieces / mignonette, cocktail sauce, lemon

Signature Lobster Bisque

Cup / puff pastry

Pigs in a Blanket

Mini beef franks, puff pastry, maple mustard

Smoked Gouda Arancini

Calabrian chili aioli

Hand-Cut Kennebec Fries

Housemade ranch, ketchup

Drink

Wine

House white or red

50% Off Spirits & Cocktails

Excluding spirits over $25

All Beers

Wine Down Wednesdays

Half-Off Bottles of Wine

Available all night. Reserve wines excluded

Dinner Menu

Price and vintage are subject to change

Appetizers

Housemade Ricotta Knots

Prosciutto, roasted garlic, basil, fresh cherry tomato sauce

Firecracker Shrimp

Tempura-battered gulf shrimp, sweet & spicy sauce

Jumbo Lump Crab Cake

Old bay, rémoulade sauce

Grilled Lamb "Lollipops"*

Charred lemon, greek yogurt, chimichurri sauce

Wild Mushroom & Camembert Tart

Hen of the woods mushrooms, nancy's camembert, preserved oyster mushrooms

Dry-Aged Meatballs

Prime beef and pork, ricotta dumplings, calabrian chilis, spicy arabiatta sauce

Fried Calamari

Point judith calamari, calabrian chili aioli, cocktail sauce

Shellfish

Cfh Oysters Rockefeller

Creamed spinach, anisette, asiago cheese

Chilled Shellfish Platter*

2 east coast oysters, 2 west coast oysters, 2 jumbo shrimp cocktail, half lobster tail, 2 oz king crab, drawn butter, lemon, mustard-mayonnaise, cocktail sauce, mignonette, tabasco, house saltines

Daily Selection of East & West Coast Oysters*

House saltines, mignonette, tabasco, cocktail sauce, lemon

Jumbo Shrimp Cocktail

Atomic cocktail sauce, lemon

Chilled King Crab

Drawn butter, lemon, mustard-mayonnaise, cocktail sauce. Available in Half Pound | One Pound

Soups and Salads

French Onion Soup 'Gratinée'

Beef broth, gruyère cheese

Mixed Baby Lettuces

Pink lady apples, manchego cheese, endive, candied sunflower seeds, sherry vinaigrette

Knife & Fork Caesar

Romaine hearts, garlic croutons, parmigiano

Signature - Lobster Bisque

Puff pastry

Cfh Chopped Salad

Tomatoes, red cabbage, bacon, scallions, tubetti, romaine, blue cheese, italian vinaigrette

Baby Iceberg Wedge

Cherry tomatoes, bacon lardons, roquefort blue cheese

Local Favorites

Cfh Meatloaf

Prime beef, bacon, whipped potatoes, garlic toast, mushroom gravy

Buffalo Chicken Sandwich

Crispy buttermilk fried chicken, havarti cheese, crystal hot sauce, blue cheese coleslaw, brioche bun, french fries

Roasted Half Chicken

Local amish chicken, mashed potatoes, tuscan kale, lemon and caper jus

Steak Frites*

8 oz sirloin steak, kennebec fries, béarnaise sauce

Burger 104*

Two angus beef patties, benton's bacon, american cheese, b&b pickles, pretzel bun, special sauce, french fries

Farmer's Market Pasta

Housemade fresh pasta

Fish & Chips

Beer-battered walleye pike, fries, lemon, tartar sauce

Twin Petite Beef Filets*

Benton's bacon-wrapped, diane mushroom sauce

Smoked Berkshire Pork Chop

Roasted michigan peaches, lavender honey

Seafood

Today's Fresh Catch

Flown in daily

Roasted Whole Dover Sole

Grapes, almonds, lemon, brown butter

Broiled 9 Oz Lobster Tail

Drawn garlic butter, lemon

Faroe Islands Salmon*

Spring peas, asparagus, local mushrooms, miso

Sautéed Sea Bass

Baby arugula, lemon, extra virgin olive oil

The Firehouse Executive

No Substitutions

The Firehouse Executive*

175

Two Cups of Signature Lobster Bisque; Baby Iceberg Wedge Salad; Two Prime 8 oz Filet Mignon Steaks; Potatoes au Gratin; Brussels Sprouts; Creamed Spinach; Choice of Dessert

Prime Butcher Shop

All steaks are seasoned and broiled at 1200 degrees

Center-Cut Filet Mignon*

14 Oz Delmonico Ribeye*

18 Oz Dry-Aged Ribeye*

6 Oz American Wagyu Strip Loin*

16 Oz New York Strip Loin*

24 Oz Bone-in Ribeye*

Prime Butcher Shop - Enhancements

Sizzling Black Truffle Butter

Roasted Bone Marrow

Béarnaise Sauce

Diane Mushroom Sauce

Horseradish Crème Fraîche

Signature Red Wine Sauce

Herb Butter

Blue Cheese Crust

Tri-Color Peppercorn Crust

All Turf Can Surf

Grilled Jumbo Shrimp (2)

King Crab Leg

9 Oz Lobster Tail

King Crab Oscar

4 Oz Lobster Tail Thermidor

Complements

Creamed Spinach

Crème fraîche, crispy onions

Sautéed Asparagus

Béarnaise sauce

Vidalia Onion Rings

Spicy ketchup, maple mustard

Roasted Broccolini

Crispy garlic and red chilis

Macaroni & Cheese

Four cheese mornay sauce

Potatoes Au Gratin

Cheddar and gruyère cheese

Brussels Sprouts

Benton's bacon, medjool dates

Classic Whipped Potatoes

Roasted garlic

Hand-Cut Kennebec Fries

Housemade ranch, ketchup

Sparkling

Moët & Chandon "Imperial" Brut, Champagne, Reims, France Nv

Domaine Carneros By Taittinger, Rosé Sparkling Wine, Brut, Carneros, California Nv

Gustave Lorentz, Sparkling Wine, Brut, Alsace, France Nv

Ruffino, Prosecco, Italy Nv

Rosé & White

Terras Gauda "Abadia De San Camprio" Albariño, Rias Baixas, Spain 2021

Domaine Drouhin-Vaudon, Chablis, Burgundy, France 2021

Brassfield, Sauvignon Blanc, High Valley, Lake County, California 2021

Schmitt Söhne Auslese, Riesling, Mosel, Germany 2020

Lab, Vinho Verde, Lousada, Portugal Nv

Bieler Père & Fils "Sabine" Rosé, Provence, France 2022

The Calling, Chardonnay, Sonoma County, California, 2021

Ceretto, Arneis, Langhe, Italy 2021

Elena Walch, Pinot Grigio, Alto Adige, Italy 2022

Red

Sinegal "the Details" Cabernet Sauvignon, Sonoma County, California 2021

Austin Hope, Cabernet Sauvignon, Paso Robles, California 2021

Leviathan, Cab Franc/cabernet Sauvignon/merlot/petite Sirah/syrah, California 2021

Klinker Brick "Farrah" Syrah, Lodi, California 2020

Pike Road, Pinot Noir, Willamette Valley, Oregon 2021

Piatelli, Malbec & Tannat, Cafayate Valley, Salta, Argentina 2020

Finca Nueva Rioja, Crianza Tempranillo, Rioja, Spain 2018

Simi, Cabernet Sauvignon, Alexander Valley, California 2021

Blue Rock Vineyard "Baby Blue" Cabernet/merlot/syrah, Sonoma County, California 2020

Bieler "La Jassine" Syrah, Côtes Du Rhône Villages, France 2021

Bravium, Pinot Noir, Anderson Valley, California 2021

Raffault Cuvée, Cabernet Franc, Loire, France 2019

Neyers Vineyards "Vista Notre" Zinfandel, California 2019

Brassfield Eruption, Red Blend, High Valley, California 2019

Cocktails

Burning Landmark

Kikori japanese whiskey, woodford reserve, benedictine, chocolate bitters, applewood smoke

Le Levette

Ch vodka, st-germain elderflower liqueur, honey, grapefruit juice, lime juice

Cfh Old Fashioned

Michter's bourbon, crème de cacao, maple demerera syrup, orange bitters

Summer Solstice

Ch gin, la luna mezcal, watermelon muddle, lemon juice, homemade cinnamon/clove syrup

Espresso Martini

Absolut vanilia, nizza espresso, kahlúa

Smoked Strawberry Margarita

Homemade spicy strawberry mezcal infusion, homemade strawberry syrup, lime juice, triple sec

Mocktails

Punch & Judy

Homemade hibiscus purée, lemon juice, lemon soda

Mango-Nada

Homemade mango purée, simple syrup, lemon juice

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Chicago Firehouse Restaurant

Happy Hour

Dinner Menu

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