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26 Tipps und Bewertungen
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Réjane TJanuar 4, 2019The food here is delicious. The cheese plate and desserts are worth trying so save room! Good service and good cocktails. Nice ambiance as well.
ReserveFebruar 10, 2016Get the French Onion Soup. It's one of our absolute favorites on a crisp, cold-weather night — a traditional onion soup au gratin with melty, bubbly swiss cheese. Mehr erfahren
Redeye ChicagoMärz 30, 2015The menu occasionally features signature dishes from Bistro 110, where chef Dominique Tougne worked for 15 years, including baked artichoke with brie and pan-seared ahi tuna with ratatouille. Mehr erfahren
Tara ShannonSeptember 21, 2014I LOVED the rabbit dish - would encourage people to try something new and order it and they won't be disappointed. The chef also stopped by the table which was really nice.
Stephen RománFebruar 15, 2020Had the Mussels, Boeuf Bourginoun, and both were delicious. The service was excellent, and even the manager came by twice to check on us. Definitely going back.- ReserveFebruar 10, 2016Get the French Onion Soup. The perfect belly-warming bowl for a chilly winter’s night — savory onion soup au gratin topped with melty, gooey Swiss cheese. Mehr erfahren
Bitches Who BrunchNovember 2, 2016The new brunch menu at Chez Moi is not only delicious, but well-balanced in savory and sweet. Mehr erfahren
Karen PietrantonioMai 12, 2013Order the gateau de Bretagne, with salted caramel sauce. It's like an English shortbread in cake form, and with the sauce, is a glorious comfort food dessert.
Gordan RedzicJuni 20, 2015Apple tart is absolutely amazing. Get it even if you are too stuffed from the earlier courses. Totally worth it.
AimeeJuly 27, 2013Authentic French bistro. Delectable flavors. Neighborhood gem. Tougne's a masterful chef.
Agnes GrossmanApril 21, 2013Everything is wonderful: the bread, the salmon, the frites, and the gâteau Bretagne
AndyAugust 14, 2013The Brittany Cake has a Phenominal level of ridiculousness that everyone should try!
VeloDocApril 29, 2012Be sure to see Micci at the bar!! And don't be surprised if Chef Dominique Tougne stops by your table to welcome you!
87 Fotos
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
A Unique French Bistro
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–Do
- 17:00–22:00
- Fr–Sa
- 05:00–23:00
- So
- 10:30–15:00
- 17:00–22:00
(773) 871-2100
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Musik
Live-Musik
Essen & Trinken
Speisekarten
Brunch, Abendessen
Getränke
Vollständig ausgestattete Bar, Cocktails
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- 6.0
"Do NOT do UberEATS here, you'll end up with soaking wet, dense and inedible crepes. Very disappointed."
Molly Gantman - 7.9
"Amber was a great, escargot and duck were also on point. Wine by the glass selection is extremely accessible as $9 is the most expensive."
Michael Tumbali - 8.7
"Steak frites, escargot, trout with lentils. All favorites!"
Kate Schaffer
Orte, die Leute gerne im Anschluss an Chez Moi besuchen
- 9.4
"The play was amazing and the staff is very friendly. Would love to go again someday"
Yani Loper - 9.1
"Great tapas! A Chicago classic."
Go Find Alice - 6.1
"Their adjoining sister business, The Athenian Room, provides good food at the bar here while the bar provides excellent Greek wine (roditis) if you choose to dine at the restaurant which is BYOB."
Bob DeGraff
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