Charlie Gitto's on The Hill

Charlie Gitto's on The Hill

Italienisches Restaurant$$$$
The Hill, St. Louis
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Charlie Gitto's on The Hill
8.9/10
168
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Main Menu 13Brunch Menu 9
Appetizers
Arancini
A risotto ball, filled with fresh Mozzarella cheese, served with our famous Pomodoro sauce.
Fried Calamari with Rock Shrimp
Flash-fried, served with citrus chipotle mayo.
Eggplant Parmigiano
Eggplant baked with our famous Pomodoro sauce and CG's cheeses.
Sicilian Garlic Dip
Extra virgin olive oil, garlic, herbs and Romano cheese.
Meatballs in Pomodoro
House-made meatballs with our famous Pomodoro sauce.
Toasted Ravioli
The Original, handmade meat-filled ravioli, with our famous Pomodoro sauce.
Garlic Cheese Toast
Made with CG's cheeses and fresh garlic on homemade Italian bread.
Eggplant Napoleon
Layers of breaded eggplant fried filled layers of CG's cheeses, roasted sweet peppers, pesto with Pomodoro and Asiago cream.
Cg Signature Shrimp
Extra large, roasted in garlic butter and seasoned breadcrumbs.
Bruschetta Trio
Olive tapenade, tomatoes in balsamic and hummus.
Salads & Soups
Homemade Soups
Cioppino
Fresh seafood in saffron tomato broth.
Seasonal
Lobster Bisque
Salads
Mixed Green
Mixed greens, homemade croutons and CG's cheeses, tossed in our famous sweet and sour Italian vinaigrette.
Italian Chopped
Mixed greens, red onions, tomatoes, zucchini, kalamata olives, pepperoncini, white beans, bacon, Gorgonzola and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.
Spinach Salad
With walnuts, red onions, Gorgonzola and poached pears in a raspberry vinaigrette. With: Salmon, Chicken, or Shrimp.
Classic Caesar
Romaine lettuce with our house-made Caesar dressing and our signature croutons.
The Wedge
Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour vinaigrette.
Tomato
Tomato slices with fresh Mozzarella and basil in red wine vinaigrette. Add: Anchovies, Gorgonzola, or Bacon.
Pastas & Pizzas
Pastas
Penne Borghese
Penne noodles in a pink cognac sauce with prosciutto, onion and parsley.
Homemade Lasagna
Six-layers, meat-filled, with tomato meat sauce and cream sauce.
Rigatoni with Sausage
Spicy, crumbled house-recipe sausage in sweet tomato basil sauce.
Baked Spaghetti with Meatballs
Spaghetti noodles baked in our Bolognese and CG's cheeses.
Homemade Manicotti
Ricotta cheese-filled tubular noodles baked in a tomato and cream sauce.
Beef Ravioli
Meat-filled homemade ravioli in our Bolognese sauce.
Linguini with Fresh Clams
Fresh littleneck clams in an olive oil, butter and garlic sauce.
Seafood Pasta Suzanne
Fresh homemade tagliatelle noodles with shrimp, scallops, clams and langostinos in a spicy three-pepper cream sauce.
Tortellini Alla Panna
Meat-filled tortellini, mushrooms, peas and prosciutto in a Parmesan cream sauce.
Penne Primavera
Multigrain pasta with seasonal vegetables in an olive oil, butter and garlic sauce.
Seafood Ravioli
Seafood-filled ravioli in a lobster tomato cream sauce.
Homemade Cannelloni
Meat-filled tubular shaped noodles baked in a tomato and cream sauce.
Chicken Rigatoni
Chicken spiedini tossed with fresh spinach and tomatoes in a roasted sweet pepper and Asiago cream with rigatoni noodles.
Pappardelle with Fresh Tomatoes (San Marzano)
Homemade ribbon noodles in a San Marzano tomato sauce.
Pizzas
Siciliano
Italian sausage, pepperoni, mushroom and onions.
Bbq Chicken
Chopped chicken covered in barbeque sauce with CG's cheeses, red onion and bacon, topped with green onion.
Roasted Mushroom Pizza
Roasted mushrooms, fresh spinach, CG's cheeses and pesto.
Margherita
Fresh mozzarella, tomatoes and basil.
Cg's Cheese Pizza
A special blend of cheeses.
Entrees
Beef Entrees
All beef aged a minimum of 28 days. Filet Mignon (8 oz.) finished in your choice of the following styles.
Nunzio
Topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.
Siciliano
Rolled in Italian breadcrumbs and finished with CG's cheeses, lemon butter and roasted mushrooms.
Marsala
Finished with a sweet Marsala wine sauce and fresh mushrooms.
Peppercorn
Green peppercorns with a brandy cream demi-glace.
Herb Butter
Finished with an herb butter.
Ny Strip Steak
(14 oz.) finished in your choice of the following styles.
Nunzio
Topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.
Siciliano
Rolled in Italian breadcrumbs and finished with CG's cheeses, lemon butter and roasted mushrooms.
Marsala
Finished with a sweet Marsala wine sauce and fresh mushrooms.
Peppercorn
Green peppercorns with a brandy cream demi-glace.
Herb Butter
Finished with an herb butter.
Chicken Entrees
Marsala
Breaded boneless breast of chicken sautéed in sweet Marsala wine sauce with fresh mushrooms.
Parmigiano
Breaded boneless breast of chicken sautéed, baked with Pomodoro sauce and CG's cheeses.
Limonata
Breaded boneless breast of chicken sautéed, prepared in a white wine lemon butter sauce with capers.
Nunzio
Breaded boneless breast of chicken sautéed, topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.
Saltimbocca
Breaded boneless breast of chicken sautéed, topped with prosciutto, CG's cheeses and a white wine sage demi-glace.
Spiedini
Marinated chicken, lightly coated with seasoned breadcrumbs, skewered, char-broiled and finished with amogio.
Veal Entrees
Premium milk-fed veal.
Marsala
Thinly sliced veal sautéed and prepared in sweet Marsala wine sauce with fresh mushrooms.
Parmigiano
Bone-in veal chop, thinly pounded, breaded, sautéed, then baked with Pomodoro sauce and CG's cheeses.
Lemonata
Thinly sliced veal, sautéed in a white wine lemon butter sauce with capers.
Nunzio
Thinly sliced veal, sautéed and topped with jumbo lump crabmeat, finished with CG's cheeses and lemon butter.
Saltimbocca
Thinly sliced veal, sautéed, topped with prosciutto, CG's cheeses, and a white wine sage demi-glace.
Milanese
Bone-in rib chop, thinly pounded, breaded, pan sautéed, and finished with rosemary lemon oil.
Seafood
Salmon
Farm raised salmon finished with caramelized onions and a balsamic demi-glace.
Trout Amogio
Rainbow trout, broiled, topped with lemon, butter, olive oil and fresh herbs.
Sea Bass Livornese
8 oz. filet seared livornese style, topped with tomatoes, onions, capers and a white wine butter sauce.
Tilapia
Pan-sautéed, finished with a lemon butter and caper sauce with fresh tomatoes.
Seafood Risotto
With shrimp, scallops, clams and langostinos, finished with three-pepper butter.
Breakfast Selections
Biscuits and Italian Sausage Gravy
8.00
Two biscuits split with homemade gravy.
French Toast
12.00
Garnished with fresh strawberries and powdered sugar. Served with breakfast potatoes.
Build Your Own Frittata
12.00
Choose any three: peppers, onions, tomatoes, spinach, ham, sausage, bacon, CG cheese, or cheddar cheese. Served with breakfast potatoes.
Classic Eggs Benedict
12.00
Two poached eggs, two slices of Canadian bacon, English muffin, and hollandaise. Served with breakfast potatoes.
Hot Brown
12.00
Turkey, two slices bacon and CG cheese sauce. Topped with caramelized tomatoes. Served with breakfast potatoes.
Buttermilk Pancakes
10.00
Topped with mixed berry compote, garnished with fresh cinnamon butter.
All American Breakfast
13.00
Two eggs any style, breakfast potatoes, three small pancakes, bacon and an Italian sausage link.
10 Oz. New York Strip Steak
18.00
With two eggs any style and breakfast potatoes.
Classic Eggs Florentine
12.00
Two poached eggs, spinach, English muffin, and hollandaise. Served with breakfast potatoes.
Breakfast Pizza
12.00
Gravy, sausage, bacon, cheese, egg and a green onion garnish.
A La Carte
2 Eggs Any Style
3.00
Bacon
3.00
Breakfast Potatoes
3.00
English Muffin
2.00
Buttermilk Pancakes (3 Small)
6.00
Cup Seasonal Berries
3.00
Grilled Ham
3.00
Sausage Links
3.00
Toast (White Or Wheat)
2.00
Buttermilk Biscuit
2.00
Cup of Yogurt
5.00
With fresh berries.
Oatmeal
4.00
Appetizers
Toasted Ravioli*
8.00
The Original, handmade meat-filled ravioli, with our famous Pomodoro sauce.
Garlic Cheese Toast*
6.00
Made with CG's cheeses and fresh garlic on homemade Italian bread.
Salads
Tomato
8.00
Tomato slices with fresh Mozzarella, red onion, and basil in a red wine vinaigrette.
Mixed Green
7.00
Mixed greens, homemade croutons and CG's cheeses, tossed in our famous sweet and sour Italian vinaigrette.
Spinach Salad
8.00
Walnuts, red onions, Gorgonzola and poached pears in a raspberry vinaigrette.
Italian Chopped
9.00
Mixed greens, red onions, tomatoes, zucchini, Kalamata olives, pepperoncini, white beans, bacon, blue cheese and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.
Classic Caesar
8.00
Romaine lettuce and shaved Parmigiano with our housemade Caesar dressing and our signature croutons.
The Wedge
8.00
Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour vinaigrette.
Soups
Lobster Bisque
8.00
Soup Du Jour
8.00
Cg Signature Ravioli
Seafood Ravioli
18.00
Seafood-filled homemade ravioli in a lobster tomato cream sauce.
Lobster Ravioli
18.00
Lobster-filled homemade ravioli in a lobster cream sauce.
Beef Ravioli
16.00
Meat-filled homemade ravioli in our Bolognese sauce.
Pasta Selections
Seafood Pasta Suzanne*
18.00
Fresh homemade tagliatelle noodles with shrimp, scallops, clams, langostinos and mussels in a spicy three-pepper cream sauce.
Baked Spaghetti with Meatballs*
14.00
Spaghetti noodles baked in our Bolognese sauce with CG's cheeses.
Linguini with Fresh Clams
18.00
Fresh littleneck clams in an olive oil, butter and garlic sauce.
Penne Borghese*
14.00
Penne noodles in a pink Cognac sauce with prosciutto, onion and parsley.
Tortellini Alla Panna
15.00
Meat-filled tortellini, mushrooms, peas and prosciutto in a Parmesan cream sauce.
Sandwich Selections
All sandwiches served with french fries and a pickle.
Roast Beef Sandwich with Au Jus
11.00
Sliced beef served on a toasted baguette.
Italian Sausage Sandwich
11.00
With peppers, onions, Pomodoro sauce, and CG cheese blend.
Chicken Parm Sandwich
11.00
Breaded boneless breast of chicken sautéed, baked with Pomodoro sauce and CG's cheeses.
Meat Ball Sandwich
11.00
Our famous meatballs on a toasted baguette with Pomodoro sauce and melted CG's cheeses.
Brick Oven Pizzas
Siciliano*
14.00
Italian sausage, pepperoni, mushroom and onions.
Cg's Cheese Pizza
12.00
A special blend of cheeses.
Margherita
12.00
Fresh Mozzarella, tomatoes and basil.
Roasted Mushroom Pizza
14.00
Roasted mushrooms, fresh spinach, CG's cheeses and Pesto.
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Charlie Gitto's on The Hill
5226 Shaw Avenue (at Marconni Ave.)
St. Louis, MO 63110
USA
Wegbeschreibung
Informationssymbol
Charlie Gitto’s On the Hill is a landmark for fine Italian dining in The Hill neighborhood of St. Louis.
Uhr-Symbol
Geschlossen bis 17:00 (Mehr anzeigen)
  • Mo–Do
    • 17:00–21:00
  • Fr–Sa
    • 17:00–22:00
  • So
    • 16:00–21:00
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(314) 772-8898
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CharlieGittosOnTheHill
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Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Abendessen
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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