Vorschläge für Italienisches Restaurant in der Nähe von The Hill, St Louis

Zugey M. • August 13, 2014Pastas are awesome, the spinach dip and ravioli are great and falafels are spicy

K. M. • Juni 16, 2012You can't go wrong at this place. Service is awesome and price range is moderate. They give you a great deal of food I would share a meal from staters to ending with the sweets.

Abby B. • August 3, 2016Baked spaghetti with meatballs and meat sauce was great! The salad is very delicious!

Michele T. • Juni 1, 2015Staff were friendly and attentive. Food was awesome. 10th anniversary and bdaywas a great experience!

Patricia K. • April 9, 2019I have been there once for lunch with my aunt. Their pasta was very good so are their rolls and salad. I loved their classic decor design inside the restaurant.

Roxann H. • Juni 5, 2014Excellent service and cuisine. Very gracious and helpful staff!

Riverfront Times • August 4, 2014Guests can sit inside and select from items such as toasted ravioli, chicken strips and wings (available grilled or fried) to start. Milo's main events include sandwiches, pastas, burgers and pizzas.

Laura • April 6, 2010The house salad is a must-have: pistachios, prosciutto, and parm on romaine with a balsamic vinegarette that has the creaminess of ceasar. Tiramisu is light and fluffy. Excellent service. Low lunch $!

Erik R. • August 17, 2019Easily the greatest meatball sub I’ve ever eaten, get the garlic bread. This place has been run by the Fassi family since 1926, service is top notch! Say Hi to Tom who runs it now.

Zara • August 24, 2013They have delicious food, and the service is impeccable. Try the muffaletta - it's not as good as in NOLA, but still super yummy.

Hannah F. • Mai 25, 2018Spaghetti.. lasagna.. cannoli all so delicious !!

Elizabeth A. • Juni 9, 2017The lunch & dinner specials are fantastic! Plenty of food for the price & it is quality honestly Italian food. Look up the specials & menu on their website!

Brian J. • Mai 15, 2012Tony makes the best Tortellini and Cannelloni in St. Louis!

Daniela D. • Februar 14, 2012For Valentine's Day I am going to make an appetizer of sliced french baguette with brie and herbes de Provence salami on top. I know it'll be the perfect blend of flavors to begin a romantic night!