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Charlatan

(Jetzt geschlossen)

Italienisches Restaurant$$$$

West Town, Chicago

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Charlatan

53 Fotos

jessm

April 25, 2015

There's no question that Charlatan is a neighborhood gem serving incredible pastas. Expect moist meatballs the size of tennis balls, swaddled in a nest of al dente spaghettini.

Redeye Chicago

Januar 22, 2015

There's no question that Charlatan is a neighborhood gem serving incredible pastas. Expect moist meatballs the size of tennis balls, swaddled in a nest of al dente spaghettini.

Chris W.

Mai 24, 2015

Janet C.

Mai 10, 2015

Adam R.

Mai 10, 2015

Craig T.

Februar 21, 2015

ᴡ O.

September 22, 2015

Leyla A.

August 12, 2017

It's A Major Plus

Juni 18, 2017

charleen

Mai 21, 2017

Jon K.

März 4, 2017

Kim R.

Dezember 4, 2016

Steven M.

Oktober 7, 2016

TURBORICUA

August 7, 2016

Emily B.

Januar 31, 2016

Cristina R.

July 17, 2015

Tyler M.

April 12, 2015

Ryan M.

Januar 25, 2015

liliana g.

April 24, 2016

Andy S.

März 13, 2016

Natalie B.

April 16, 2016

Adam S.

July 14, 2015

This West Town restaurant and bar opened in mid-October with Three Aces chef Matt Troost at the helm. Try out their local brews, hand-crafted cocktails and long American and Italian wine list.

Redeye Chicago

Dezember 4, 2014

This West Town restaurant and bar opened in mid-October with Three Aces chef Matt Troost at the helm. Try out their local brews, hand-crafted cocktails and long American and Italian wine list.

Cristina R.

Februar 25, 2016

Cristina R.

Februar 19, 2016

Emily B.

März 6, 2016

Sarah E.

August 22, 2015

Andy S.

März 13, 2016

Margaret P.

Oktober 24, 2014

One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits.

Chicago Tribune

July 17, 2015

One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits.

Christanh N.

Dezember 18, 2014

Leyla A.

Oktober 18, 2014

Charmaine

Oktober 23, 2014

Elvira C.

Januar 10, 2015

When bread reminds you of cracklins, applause is an appropriate reaction. Charlatan, manages to bake focaccia as light and crunchy as fried chicken skin.

Chicago Tribune

Januar 15, 2015

When bread reminds you of cracklins, applause is an appropriate reaction. Charlatan, manages to bake focaccia as light and crunchy as fried chicken skin.

Shawn A.

August 16, 2015

Waffles vs. pancakes is one of brunch's eternal battles, and here they are locked in delicious détente. You should probably bring at least one person with you so you can share rather than choose.

Chicagoist

July 20, 2015

Waffles vs. pancakes is one of brunch's eternal battles, and here they are locked in delicious détente. You should probably bring at least one person with you so you can share rather than choose.

Marty F.

Januar 31, 2016

Carlos

Januar 10, 2016

Shawn A.

Januar 1, 2016

Shawn A.

September 13, 2015

Juan R.

September 6, 2015

Shawn A.

Juni 23, 2015

Paul

Januar 25, 2015

Rob S.

Januar 22, 2015

Shawn A.

April 26, 2015

The "Because Winter" cocktail is a nice mix of rum and grapefruit. I had their steak and was very surprised at the presentation and the quality. Great restaurant. Hope they stick around.