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Charlatan

Charlatan

(Jetzt geschlossen)
Italienisches Restaurant$$$$
West Town, Chicago
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    Die Experten bei Chicago Tribune und Redeye Chicago empfehlen diesen Ort
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  • ben m.Herz-Symbol auf Nutzerbild
    ben mMärz 31, 2015
    Ok, so it wasn't my best judgement to bring a kid (she loved the pesto though) but the staff was super nice about it. Great food and solid beer list. We will be back, well for date night next time.
  • Chicagoist
    ChicagoistJuly 20, 2015
    Waffles vs. pancakes is one of brunch's eternal battles, and here they are locked in delicious détente. You should probably bring at least one person with you so you can share rather than choose. Mehr erfahren
  • Redeye Chicago
    Redeye ChicagoDezember 4, 2014
    This West Town restaurant and bar opened in mid-October with Three Aces chef Matt Troost at the helm. Try out their local brews, hand-crafted cocktails and long American and Italian wine list. Mehr erfahren
  • Abi
    AbiNovember 2, 2014
    The "Because Winter" cocktail is a nice mix of rum and grapefruit. I had their steak and was very surprised at the presentation and the quality. Great restaurant. Hope they stick around.
  • L K.Herz-Symbol auf Nutzerbild
    L KDezember 8, 2014
    Great place for foodies. The black pepper rigatoni, sweet potato angolotti w/ venison, the polenta...all incredible. Not what I expected, but I'll go back in a heartbeat. Great for special occasions.
  • Chicagoist
    ChicagoistJanuar 21, 2015
    This fancy spot has a gorgeous Victorian-style interior and a menu featuring beautifully crafted pasta and tons of meat. Try the rabbit casconcelli covered in luscious brown butter and plump raisins. Mehr erfahren
  • Redeye Chicago
    Redeye ChicagoJanuar 22, 2015
    There's no question that Charlatan is a neighborhood gem serving incredible pastas. Expect moist meatballs the size of tennis balls, swaddled in a nest of al dente spaghettini. Mehr erfahren
  • StephenHerz-Symbol auf Nutzerbild
    StephenApril 10, 2017
    Super cozy and cute. Attentive, friendly and knowledgeable servers. Great food - could not stop talking about the mashed carrots in the grilled octopus starter. Incredible.
  • Redeye Chicago
    Redeye ChicagoMärz 12, 2015
    At this West Town restaurant, you can satisfy your sweet tooth with lemon-ricotta pancakes served with bourbon maple syrup, lemon zest and milk jam that resembles dulce de leche. Mehr erfahren
  • Emily J.
    Emily JurlinaNovember 20, 2014
    The beet bruschetta was excellent. Pastas come in half sizes so order lots to share. Their meatballs were great and the sweet potato venison pasta was rich and delicious.
  • Chicago Tribune
    Chicago TribuneJuly 17, 2015
    One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits. Mehr erfahren
  • Chicagoist
    ChicagoistFebruar 19, 2015
    The rotating option on Tuesday is the burger, made with tender beef, blue cheese, creamy garlic rosemary aioli and crispy fried mortadella on a house-made bun. Mehr erfahren
  • Spencer S.
    Spencer SOktober 31, 2014
    Their Meatballs & Spaghetti were recommended by Zagat as a top Chicago Comfort Foods dish http://www.zagat.com/b/chicago/10-rib-sticking-comfort-foods-in-chicago#3
  • ISC C.Herz-Symbol auf Nutzerbild
    ISC ChicagoMärz 24, 2016
    The pig's head is ridiculously good and very popular; everything else was equally amazing; very loud, though
  • Chicago Tribune
    Chicago TribuneJanuar 15, 2015
    When bread reminds you of cracklins, applause is an appropriate reaction. Charlatan, manages to bake focaccia as light and crunchy as fried chicken skin. Mehr erfahren
  • It's A Major PlusHerz-Symbol auf Nutzerbild
    It's A Major PlusJuni 18, 2017
    Everything is made in house and farm to table. The burrata is excellent.
  • Grace A.Herz-Symbol auf Nutzerbild
    Grace AldridgeJanuar 14, 2015
    Schon mehr als 5 Mal hier gewesen
    Every pasta dish I tried was delicious, but pass on the focaccia which was too crunchy and came in a stingy portion.
  • Erik S.Herz-Symbol auf Nutzerbild
    Erik SkurkaDezember 27, 2016
    Schon mehr als 5 Mal hier gewesen
    Great for brunch or a date night. Get the pepper pasta
  • Michael W.Herz-Symbol auf Nutzerbild
    Michael WayneFebruar 25, 2015
    Schon mehr als 5 Mal hier gewesen
    Just get everything. The house-made pasta is ridiculous. Fernet Branca-menta on draft!
  • Natalie F.Herz-Symbol auf Nutzerbild
    Natalie FerrisJuni 22, 2015
    Get all of the pastas! Trust me you won't regret it!
  • Jenny L.Herz-Symbol auf Nutzerbild
    Jenny LuiApril 13, 2015
    Pasta 1/2 plates so you can try a few.
  • Laura M.
    Laura McSlizzMai 27, 2015
    Incredible pasta
  • James M.Herz-Symbol auf Nutzerbild
    James MarkJanuar 30, 2015
    Black Pepper Rigatoni
  • Heather G.Herz-Symbol auf Nutzerbild
    Heather GNovember 21, 2015
    All the pasta
  • Stephanie S.
    Stephanie SimonMärz 1, 2015
    Not impressed. Pass on this.
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