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Cha Cha Cha

Tapas-Restaurant, Lateinamerikanische Restaurants und Bar$$$$

Haight Ashbury, San Francisco

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Cha Cha Cha

8.3^/10

524

Bewertungen

151 Tipps und Bewertungen

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gruppen willkommen
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authentisch
vegetarischen Speisen
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gut für besondere anlässe
sangria
chicken
warm spinach salad
fried potatoes
Cuban sandwiches
cake
pork quesadillas
plantains
platanos
music
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Vor kurzem

JanelleFebruar 23, 2012
Caking shrimp & wings are a must; also dip your bread in the cabin shrimp sauce
Jessica TaylorFebruar 19, 2015
Good sangria, fun place to share tapas with friends.
HayleyOktober 17, 2013
Funky place for a meal. Sangria and small plates were great.
Alix BloodworthJuly 7, 2012
Sangria and Cuban sandwich were awesome. Great environment. worth the wait.
Mark HeyertAugust 2, 2015
An institution in the Haight. Always have the shrimp.
Ros HodgekissNovember 10, 2014
The chicken paillard. Save your bread rolls for the sauce!
Rose VastaNovember 28, 2012
Yes! Listen to everyone and get the sangria! !its actually made right. Strong but tasty!
Firecat LionessJuni 24, 2013
You have to taste the Guacamole!! The best One I ever had!
Carlos LazoMärz 4, 2013
Go for the seafood paella . So yummy!
Tobi WhaleyNovember 12, 2012
Come early, there will be a wait. The sangria is worth it.
Siden HimMai 19, 2015
Rude waiter, overbilled, never receive our dinner but was billed for it other peoples tab was put on ours. Glass of water had a lipstick stain but served to us with plain tap water from the sink.
connieJuni 17, 2012
leave no cajun shrimp sauce behind! get the special paella too!
Jennifer ChuangMärz 5, 2010
try the cajun shrimp sauteed in a spicy cream sauce. the shrimp is good but the sauce it comes in is AMAZING.
Olivier LanguedocSeptember 4, 2010
Essayez le tapas : Shrimps in Cajun sauce! C'est trop Bon et addictive. Tout est Bon en fait! On se croirait sur le plateau à Montreal!
Srikanth RajuDezember 20, 2016
Awkward service, wine served in rocks glasses, can skip
Alex WhittemoreJanuar 14, 2010
The jerk chicken is not overwhelming, and they do a good job of making you feel unwelcome while you wait. The plantains are almost worth it, though.
Charlie Enna CurtisJanuar 8, 2012
Hugh and Kelly are really sweet. Staff is extra accommodating. :)
Charles MagnusonJuni 7, 2010
Get the fried platanos maduros. One plate is good for 2 people. The chicken paillard is also epic.
Kian LaviJanuar 13, 2019
Yummy yummy tapas. Share everything.
Sherilynn MacaleApril 12, 2013
The muscles are basically all shell. Not really worth it other than to dip your bread into the broth!
Andrew MelnichenkoMai 11, 2014
This place does not take reservations. It's on first-come-first-served basis
JaylinMai 1, 2013
The ceviche is amazing. Get it.
Kelli PattersonSeptember 30, 2010
Schon mehr als 5 Mal hier gewesen
Sangria is a must! Get there and be prepared to wait, NO reservations made here!
Shiloh ScottOktober 1, 2012
Food is amazing! Service sucks! Sunday nite, took more than 10 minutes to be acknowledged at the bar. Kelly gave crappy service, 18% grat and didn't even say thanks, and only checked on us twice.
travelpologySeptember 14, 2011
Great sangria and brunch. Perfect stop on your way to Golden Gate Park.
Marlena MunozSeptember 7, 2010
Skip the line and head straight to the bar for some sangria and order some fried potatoes while your at it! Yum!!!
IvotikDezember 28, 2012
Fried platanos with beans great dish!!!
EmilyPostsApril 16, 2012
The other tips are right. The sangria is delicious! And dangerous!
Chantal ReemstAugust 17, 2014
Great food, nice & crowded place
Odile RoujolJanuar 14, 2017
11.30 am not before !
Jen VuOktober 20, 2010
don't be scared to ask for some extra bread to dip into your cajun shrimp sauce! they know what's up :]
CIO scarrApril 30, 2013
Always lively even at 9:15 on a Monday!
Rachel KMärz 23, 2015
The back bar smells like a frat house - sweaty people and stale beer.
Jonny YoungFebruar 1, 2016
Cajun shrimp
Tom DSeptember 2, 2011
The Cajun Shrimp and Chicken Paillard have the most amazing sauces!!!
Ting SNovember 6, 2015
The Cajun Shrimp omg, an excellent beginning.
Homan TaghdiriJuni 14, 2014
Chicken Paillard and Cajon Shrimp!!
Abby FoxJanuar 20, 2012
Oh my.... so, so good! Start with the sangria...
Pacific UnionOktober 24, 2012
Full of youthful energy. Great sangria and tapas!
Bill KennedyAugust 29, 2012
Schon mehr als 10 Mal hier gewesen
Try the Ceviche - Chock full of seafood.
David GolborneJuni 19, 2016
Papas bravas man, bravas!
Catherine ScholzJanuar 22, 2020
Sangria and the mushrooms app!
@drhiphopSeptember 16, 2022
Biggest tapas ever
Ksenia PotrapelioukMärz 16, 2015
Very nice mexicain food.
Alan BergsteinMai 26, 2013
Cubans sandwhich is to die for
CarlosApril 29, 2012
chicken pillard is the best tapa ever
Marshall St. ClairApril 2, 2015
Cajun Shrimp with Sourdough
Ziyun PengSeptember 30, 2013
Potatoes and mushrooms are so goooood
Marisol Bueno-BrubakerMärz 11, 2013
Definitely love the sangria!!
Jen StillingsJuni 13, 2015
Jerk Chicken is amazing

427 Fotos

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