Try the appams- flatbreads made with a fermented rice-and-coconut batter. Every 4th one has a jiggy egg annealed to the bottom, and when you pull it apart, the ovum goes all gooey on you.
Get the Bean Curd in Scallion Sauce-creamy cubes of tofu are deposited on the plate, sluiced w. a salty scallion sauce, & garnished w. shredded carrots, to make an arresting orange-green color scheme.
