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refinery29August 3, 2014Hunan House is a lesson in true Hunanese: whole fish (heads, too!), pickled chiles, dried bean curd... Don't worry so much about the ingredients. Standout dish: Braised fish with pickled chile sauce. Mehr erfahren
Alice ChaoAugust 11, 2019The food here is delicious and if you're not sure what to order, ask the staff for suggestions! I recommend a little known dish - deep fried mantou (bun) with sweet condensed milk. Thank me later!
Mary LeeSeptember 28, 2013The lightly fried buns with condensed milk is a great sweet starter or dessert! $6.95 for 7 or so pieces - so tasty!
Serious EatsFebruar 10, 2015Your Flushing brunch: a casserole of savory steamed egg custard slicked with soy sauce, chili oil, and nubs of ground pork. Gobble it up over rice.- Serious EatsFebruar 11, 2015The best Hunan restaurant in the city. Don't miss the steamed egg custard topped with ground pork, soy sauce, and chili oil.
Paul BrennerSeptember 28, 2013By far the best dish was the dry sautéed string beans. We asked for them spicy and they came with fresh peppers on top. Really great flavor and, seriously, you need something green anyway.- Alice ChaoAugust 11, 2019Traditional Human dishes are best - you can adjust levels of spiciness and also there are tons of tasty non-spicy dishes too.
HughAugust 30, 2011Spicy frog at Hunan HouseArriving at the table on a sizzling-hot plate, this chowhound-courting dish announces its potency with a thick dusting of cumin and a glut of bright red peppers. The delic...
Village VoiceFebruar 15, 2011Get the Bean Curd in Scallion Sauce-creamy cubes of tofu are deposited on the plate, sluiced w. a salty scallion sauce, & garnished w. shredded carrots, to make an arresting orange-green color scheme.- Village VoiceAugust 15, 2014A tureen of cooling pumpkin soup should be ordered to stanch the burn. Mehr erfahren
China Daily USAMärz 28, 2011This place provides really good Hunan dishes, particularly the way it cooks some vegies.
Alisa CrispoJanuar 28, 2015U should really think twice before order because portions are really huge & spicy
Michelin Travel & LifestyleAugust 16, 2011An intriguing dish to order here is “white chili with preserved beef”…the whitish, chewy, mysterious ingredient is dehydrated bean curd skin. - Inspector
Ava LuMärz 14, 2011The food isn't bad but the waiters are slow and doesn't understand us even when we spoke chinese to them. It was kind of sad to watch and be the table that has to experience their lack of common sense
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