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Cantinho do Avillez

Portugiesisches Restaurant und Bistro€€€€

Porto

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Cantinho do Avillez

8.7^/10

746

Bewertungen

211 Tipps und Bewertungen

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JCJuni 24, 2018
Good food but not that impressive. Lovely servers but very slow with refilling our wine glasses. Have to order the fried green beans
Yana KönigsbergMai 30, 2015
Очень вкусное ризотто и достаточно быстро принесли. А еще приятный комплимент от заведения порадовал! Рекомендую.
kate kSeptember 9, 2015
Our waiter was kind enough to bring us the "exploding olives" without ordering the whole cod dish.
Marco Tulio AzulinoDezember 31, 2017
Ambiente agradável. Ótimo atendimento. Vieiras marinada de entrada; Lascas de bacalhau, migas soltas, ovos BT e azeitonas explosivas, com prato principal e toucinho-do-céu de sobremesa são fantásticos
Kat IorMai 19, 2019
The melted cheese with the cherry tomatoes (the green beans not so much)!!
Dani van ZuijlenJuni 6, 2016
Had tuna as main course and chocolate cake for dessert. Both tasted very good! The service though was a bit too fast if I'm honest, the staff was a bit too much in a hurry. Bit chaotic.
jenni tapanilaJuni 28, 2015
pre-food nibbles are awesome (fresh bread with truffel butter, sauce etc). great green wine.
Anthony DoddMai 5, 2016
Best restaurant in Porto, amazing seafood and delicious craft beer!
Patricia BedoyaAugust 16, 2015
Un risoto y una francesinha superiores. No tuvieron ningún problema en adaptar el risoto a una dieta sin gluten y se encontraban muy bien informados.
S.TSeptember 12, 2018
overrated and overpriced! The prawn appetiser was warm, the scallop appetiser was such a small portion, i got a warm beef steak for my main course and the best dishes of the night is the octopus.
Bear LiuSeptember 29, 2019
Try the tomato cheese salad (with some cinnamon in it, it’s really good!) and hazelnut dessert
GiacsonNovember 9, 2016
Bel locale accogliente dello chef stellato Avillez.questo non è il suo ristorante stellato e lo si capisce dai piatti,ricercati ma senza gran gusto e un po' pretenziosi.caro per quanto si e mangiato
Dáila AssisNovember 27, 2016
DE LI CIOSO!!!!! Esse restaurante é incrível. Pratos elaborados,experiência gastronômica das melhores. Ótimo atendimento, opções vegetarianas
Toon Den RooverAugust 23, 2018
Veal risotto and scalops risotto were great! Super!
Luciano NagyApril 6, 2017
Muito bom !!! Atendimento fantástico preço justo e pratos deliciosos. Pedi risoto de vitela e de entrada peixinhos da horta.
kate kSeptember 9, 2015
Tequila, ginger, lime and rosemary cocktail is excellent (photo doesn't do it justice)
Tino UhlemannSeptember 13, 2019
The food was really good! For the wine list it needs a little more choice in a restaurant of this category. Unfortunately the service was not on the level of the kitchen.
Wes DearbornOktober 7, 2014
Best "modern Portuguese" food I've ever had. Try the scallop risotto - it's excellent and very unique.
Alex CavoulacosJuly 18, 2017
Get a reservation, this spot is happening! Also, the hazelnut dessert really is that good.
Maureen ClarkeJuly 21, 2017
The most tender octopus I've ever tried #food #lifestyle #thankful #cantinhodoavillez
Nazli OrsanSeptember 13, 2016
Scallop starter and roaster octopus- would definately recommend
M. Orçun ŞahinAugust 4, 2015
Definitely loved it. Escalops, risotto, veal, panna cotta, hazelnuts; tried all, loved all
AndreasJuly 17, 2017
The professor style eggs are fantastic and the veal risotto is amazing.
Muriel VeenstraJuly 24, 2017
Must try the gin cocktail; Paris St. Germain!! Best ive ever had.
Gizele NisiJuni 2, 2019
As diferentes texturas e os sabores surpreendentes são o que me encantam nesse restaurante!
Maria Inês MagalhãesJuly 27, 2015
Adoro o cantinho do avillez. Só tive pena por não haver no restaurante do porto a melhor sobremesa do mundo: avelã ao cubo!!
Sven GabrielApril 29, 2018
Great food but service could improve, especially in regards to wine.
Bruno MartinsAugust 3, 2015
Espaço agradável e bom atendimento. O risoto de vieiras é muito bom, e recomendo a sobremesa de avelãs muito boa.
hernani teixeiraFebruar 19, 2015
bom decor, boa comida, bom ambiente, serviço simpático, a repetir. gostei bastante.
FrederikJuni 17, 2015
Whatever you do, don't forget to order the hazelnut dessert. Pure bliss!
Daniella RochaOktober 1, 2018
Risoto com vieiras salteadas divino. Vale aceitar o couvert tb
Marcio CardosoNovember 30, 2018
Atendimento excelente, comida sensacional! Provamos as Vieiras salteadas com Risoto de cogumelos. Imperdível.
Natalia GSeptember 25, 2015
Food and wine were amazing! Service great. Get traditional Portuguese dishes from the menu.
Jiraorn AssaratApril 7, 2018
The fish soup is delicious. The fried long green beans is also good.
LaurenNovember 1, 2022
Marinated scallops with avocado cream & bread crumbs.
Ulas ISSINovember 11, 2017
Muhteşem lezzetleri ile güzel bir mekan...
Yasmin VMai 5, 2015
The best risotto I ever had. Damn. Don't leave before you went here!
kate kSeptember 9, 2015
Deep fried green beans, seasoned with lemon salt and tartar sauce (€5.15)
Asier G. MoratoAugust 16, 2015
Comida con mucho sabor. La Francesinha y el risoto están increíbles.
Patricia AzevedoMärz 26, 2019
O prato ao almoço e excepcional e económico. O chá de Lucia Lima com zimbro e pêssego 👌🏻
Fernando SpuriJuni 26, 2015
Pratos incríveis! Um pouco caro em relação aos outros restaurantes de Porto, mas vale cada centavo.
Solange CunhaAugust 13, 2016
Não peça os camarões de entrada. Os pratos são apenas ok. A sobremesa de avelã surpreende positivamente - peça com o vinho madeira para harmonizar.
Pedro AlbuquerqueJuly 25, 2015
Risotto muito bom. Bife tártaro também estava bom. Ambiente espectacular e bem atendidos. Só um problema, que só reparei depois. Cobraram-me o couvert que não foi consumido.
Pamela StrohscheinSeptember 7, 2022
Average food and service. Don’t know, why they are mentioned by Michelin - no reason for that. The whole place smells , so as you, when you’re leaving : deep fried
MC UlleSeptember 16, 2018
Good Place for Dinner. LT Egg and the Dessert was Great. Good Service.
Bernardo SchwartzAugust 13, 2016
Os pratos poderiam impressionar mais. A sobremesa avelã é muito boa. O atendimento é o destaque do lugar.
Laura R.September 5, 2016
Si indicáis que queréis comida sin gluten os asesorarán sin problemas y adaptarán los platos 💃🏿
Figueiredo DalilaFebruar 16, 2016
O risotto de cogumelos e o gelado de avelã com a sua espuma😛
Pedro SilvaDezember 31, 2014
Excelente! Um dos melhores restaurantes que já experimentei
HJ KJuni 11, 2019
This place shows that just because a restaurant is on the Michelin Guide, it doesn’t mean it’ll be exceptional. It’s not bad, but there is nothing exciting about the food nor the service.

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