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Cantinho do Avillez

Portugiesisches Restaurant und Bistro€€€€

Porto

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Cantinho do Avillez

8.7^/10

746

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211 Tipps und Bewertungen

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Sander van OosterhoutAugust 18, 2015
Veal risotto and steak, both very very delicious! I spend €80 on a 2 person dinner; mains and desserts, bottle of wine and port to finish. Great service, really top notch!
Peter TOktober 6, 2015
We arrived fairly early and the place was full, unfortunately we had not booked. But they found space round the bar. Fantastic food and highly recommended the restaurant!
Taysa Instagram @taysapelomundoMärz 18, 2018
Recomendo Tudo! Pedimos vieiras marinadas, atum de conserva caseira... de principal lascas de bacalhau e para fechar com chave de ouro, Avelã ao cubo = Delicioso!
Shelby WoowSeptember 7, 2015
Codfish nuggets, Veal Risotto & Scallops risotto with a great Green Wine! The service was good! Make a reservation before going there! They accept American Express!
Miguel GoncalvesMärz 31, 2018
Excelente lugar para cenar. Toda la comida es Espectacular! El risotto de vieras, los camarones, el pulpo realmente perfecto! 100% recomendado 👌🏻😋
Sofia GalegoFebruar 7, 2016
Food is ok! Service is polite and kind! But defenetly not one of the best restaurants in town! Salada de fruta com Espuma de Mojito is a MUST!!!
sesimJuni 30, 2016
Best experience in Porto. The tuna and salmon as apprtizers were mind blowing. Also the beef risotto and hazelnut! Aagghhh so good. I also loved the service guy, he was funny and very helpful!
Gordana VisserApril 12, 2017
WoW this is amazing. Please try the risotto. And don't miss the desserts.
Jakob HedegaardFebruar 18, 2018
Enjoyed the scallops and poultry livers, great starters. Would skip the main and go with three starters next. The hazelnut desert had good flavors, but lacked any texture. Amazing service.
VictoriaApril 18, 2018
The best place to have dinner in Porto ! The lemon/ basil/ gin cocktail was wonderful as the tapas ! I highly recommend the fried cod, the tuna and the eggs !
Paulo CostaMai 19, 2019
A charged couvert (bread, black olive oils, truffle butter and tomato sauce) that worth the try. I’ve ordered Veal Risotto and couldn’t be any happier - such magnificent recipe that was brought to me!
Rick VeldhuisMai 12, 2017
Probably the best restaurant in Porto. And affordable too..! Be sure to try the cod with exploding olives! Wait... what..? Yes, exploding olives. Fruit salad with mojito foam is also extraordinary!
Adam RossMai 4, 2017
This whole experiences was incredible. The truffle butter to start was a simple highlight for me. We were also blown away by the tempura green beans and the confit tuna. The service was exceptional.
jenni tapanilaJuni 28, 2015
we were first turned off by the high-ish prices (starters 7-10e, mains 17-20e), but the quality of everything made it very worthwhile. great wine and food as well as pro service :)
Carlinhos RibeiroMärz 22, 2015
Um dos melhores restaurantes que visitei em Porto. Experimente as vieiras e não saia sem pedir a sobremesa. A Panna Cotta de Baunilha com Chutney de Framboesa é perfeita!
SambukaApril 29, 2019
The bread service. Very good. The tomato sauce I loved. Partner said the olives were spectacular. (I the olives, but I get people like them.)
Susanna RAugust 1, 2018
This place is definitely the heaven in Porto. Recommend trying risotto with grilled scallops. Everything else is amazing as well.
Doris SolomonovaAugust 20, 2018
Fantastic atmosphere! The food is excellent! You must try the hazelnut desert and the prawns with white wine, marinated scallops 🔝
Theofilos KempMai 13, 2016
Amazing Portuguese food, lovely staff, beautiful atmosphere! Really good value for money, enjoyed every second of this experience! I would suggest for everyone to visit Cantinho do Avillez!!!
Lauren RigterOktober 18, 2015
Amazing! Service and food! Definitely try: scallops with avocado mousse (will blow your mind) and the cod. Steak is ok, nothing special, but be sure to save some space for the Hazelnut!
Leiliane ValadaresDezember 28, 2017
Faça reserva antes de ir. Os atendentes são muito educados e gentis e a comida é excelente. Do antepasto à sobremesa, tudo cozido e temperado perfeitamente.
Fernanda InomataNovember 3, 2015
Lugar delicioso! Aproveite o Menu executivo durante o almoço de seg a sexta - 13 euros para couver, prato principal, uma bebida e café. Lugar excepcional!
Pedro RibeiroOktober 9, 2015
Praticamente tudo é bom! Os ovos semi escalfados são muita bons! O Atum é muita bom (pedir bem mal-passado!!), o Bife à Cantinho é incrível!!! Eventualmente deitam uma pitada de sal a mais em tudo.
SambukaApril 29, 2019
The green beans and the starter prawns... they were both delicious. Although as you can see: in minimum amounts. Starters they are.
Evi ClaeysSeptember 7, 2017
Absolutely loved this place! Great food and service. The scallops risotto and hazelnut dessert were de-li-cious! Don't forget to make a reservation ;-)
Samuel BurkeNovember 29, 2015
Superb modern Portuguese food with an added touch of flavor and dishes with an international twist. The restaurant bares the name of its well-known Portuguese chef Jose Avillez.
Martha LeãoJanuar 15, 2016
Maravilhoso! O almoço executivo vale muito a pena, couvert, prato e sobremesa muito bons, com vinho e café. Recomendo: bacalhau com azeitonas explosivas. Atendimento impecável e simpático!
Elaine YipJuly 2, 2019
The octopus was amazing, as was the Brazilian seafood stew...the hazelnut dessert, maybe not life changing as they claim, but quite close...
Dudás CsárdásNovember 6, 2016
The food was excellent, and Mariana was a very kind and efficient host. Her tips were very good and accurate. She knew the menu well. Highly recommended!
Martin MignotMai 8, 2015
Everything is amazing : risotto, cod nuggets, truffle butter... But The Hazelnut dessert is the final touch - don't leave without trying it, it's extraordinary.
ElifFebruar 17, 2016
Very nice lunch menu, service was great, wine is good. Go with the Cod. Starters were also nice. Highly recommended.
MJ SnijdersJuly 18, 2016
Great place to eat. Locals eat here too so that is a good sign. They have several restaurants throughout Portugal. Food is traditional yet exciting.
Lucinha CarrijoOktober 20, 2018
Entradas de vieiras e gambas maravilhosas. Lascas de bacalhau tudo mto bom. Valeu!!!
Stephen GarrettApril 12, 2018
Excellent food and a nice restaurant. Veal risotto very good. Had to remind staff several times of drinks and side orders that hadn’t been completed.
Meltem OktareskaraAugust 7, 2017
Scallops with avocado great!! People are so welcoming, you have to try veal risotto ❤❤
Lee TaiJuly 3, 2018
The cod is over cooked & tasteless. The grilled octopus is pretty good though. Forget about the hazelnut dessert, it’s too sweet. However the cocktail MX ginger is excellent, credit to the bartender!
Monica DesaiJuni 20, 2018
A bit easier to get into than the one in Lisbon, but just as good! Do not miss the professor's eggs and the hazelnut cubed.
SambukaApril 29, 2019
The roasted octopus was very good. It’s bigger. This is just half a plate (I split it with my partner).
Kate SeNovember 6, 2017
Memorable experience: awesome food and great service. The veal risotto is a must! I'm so coming back to the place again!
Ondrej SedlacekAugust 21, 2018
You go in expecting to be blown away and while it’s very good, it’s not impressive. Very far from the Michelin levels that the place aspires to. Overall a little disappointing 8.9/10.
Clèment MJuly 10, 2016
Restaurant d un chef. Un pie guindé. Convient aux familles et couples. Le thon est plutôt bon. En apéritif un Porto tonic !
Brie ScolaroAugust 14, 2016
Truffle butter, mushroom risotto and scallops and roasted octopus to die for!!!
Brenda CiukOktober 27, 2017
Great Portuguese food in Porto! A mix of traditional and contemporary Portuguese food!
Mariana CervantesOktober 30, 2017
Excellent food,service, and environment. The octopus and scallops were amazing. This is the best restaurant of Porto by far!
Angela LiuOktober 1, 2019
Cannot miss the fried green beans! The scallop risotto was good too
Cait WeingartnerDezember 29, 2017
Incredible meal from start to finish. Don’t miss the marinated scallops, veal risotto and hazelnut dessert.
Mine Mavi ArikanJuly 17, 2015
Tuna wrap and cod fish are great! Don't leave without tasting the avela (hazelnut)..
Zé PenêdaFebruar 10, 2015
Provei o rizzoto e a pannacota. Estava excelente. O atendimento é muito simpático, o espaço é muito intimista. Preço mínimo por refeição (sem vinho): 25-30€ p/pax
Jostein PedersenJuly 17, 2016
Loved this place. I tried the tartar and hazelnut dessert. Both dishes were fantastic. Highly recommended
SetenayMai 29, 2015
Really good restaurant. Good service,delicious food,kind staff. Highly recommended !

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Cantinho do Avillez

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