Brucie

Brucie

(Jetzt geschlossen)
Italienisches Restaurant$$$$
Cobble Hill, Brooklyn
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    Die Experten bei Time Out New York und Serious Eats empfehlen diesen Ort
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  • Andrea
    AndreaJuni 17, 2014
    Obnoxious staff. Go if you want to sit on tiny stools and in the dark
  • Ren T.
    Ren TuckerMärz 2, 2014
    Short rib is a hunk of $26 lard and not much else. Choose the $18 spaghetti and meatballs instead.
  • Jessica J. T.Herz-Symbol auf Nutzerbild
    Jessica J. TOktober 26, 2014
    Wish the portion was bigger so I could know if I actually enjoyed my meal. Overpriced and over too soon. At least the wine was decent?
  • maria c.Herz-Symbol auf Nutzerbild
    maria carrozzaFebruar 14, 2016
    Pasta pasta pasta
  • Sammi L.
    Sammi LimApril 28, 2013
    First time here and I'm disappointed. I really wanted to be blown away. The shrimp bucatini is drowned in olive oil and tastes like chlorine.
  • Carl C.Herz-Symbol auf Nutzerbild
    Carl CollinsJanuar 10, 2015
    Schon mehr als 10 Mal hier gewesen
    The pork fried recipe is the cities finest remedy for everyday self abuse.
  • Alex R.Herz-Symbol auf Nutzerbild
    Alex RavenelAugust 30, 2014
    Brussels sprouts. They are incredible.
  • Zach K.
    Zach KouweDezember 30, 2011
    Good food but they play music a bit loud so don't come with a lot of people unless you dont want to hear them
  • Melody G.
    Melody GambinoJanuar 21, 2012
    Farm to table restaurant - try the tomato butter bread, thank me later
  • maria c.Herz-Symbol auf Nutzerbild
    maria carrozzaDezember 4, 2015
    Spaghetti with ricotta topping
  • Jerry H.
    Jerry HsiaoJanuar 14, 2011
    Schon mehr als 5 Mal hier gewesen
    Whatever you end up ordering add an order a side of the baguette with tomato butter!
  • L S.
    L SMärz 4, 2012
    Beets and sweet potato with tangerine, ricotta salata, and hazelnuts
  • Kev S.Herz-Symbol auf Nutzerbild
    Kev SkinnyAugust 14, 2014
    Mix a fine drink. The specials wont fail you.
  • Dan F.Herz-Symbol auf Nutzerbild
    Dan FlemingOktober 13, 2012
    The pork belly and egg sandwich is amazing
  • J. Matthew C.Herz-Symbol auf Nutzerbild
    J. Matthew CahillAugust 10, 2014
    Homemade pastas, great wine list.
  • Norman H.
    Norman HathawayApril 11, 2012
    Schon mehr als 5 Mal hier gewesen
    Meatball sandwich, homemade lime soda, ice cream sandwich.
  • Judilee R.
    Judilee ReedNovember 8, 2011
    The arugula salad here is remarkably good. I just ordered two!
  • Phil G.
    Phil GaughranNovember 3, 2013
    Great food. Cool atmosphere.
  • Karen B.
    Karen BowersOktober 12, 2012
    Baguette smothered in tomato-infused butter and Parmesan cheese? Yes please!
  • Isaac M.
    Isaac MalehFebruar 24, 2013
    The chickpea crostini is insane
  • Jenn M.Herz-Symbol auf Nutzerbild
    Jenn MullerApril 2, 2014
    Cute but 18 for spig and meatballs and such a small portion not worth it
  • Jessica R.Herz-Symbol auf Nutzerbild
    Jessica RodgerSeptember 29, 2015
    Tasty cocktails!
  • Artur B.Herz-Symbol auf Nutzerbild
    Artur BenchimolFebruar 6, 2016
    We came for brunch and service was terribly bad. It's a shame because we had great experiences before. Really sad.
  • Nami P.Herz-Symbol auf Nutzerbild
    Nami PatelFebruar 22, 2015
    Cheddar risotto omfg
  • Gloria C.
    Gloria ChinNovember 21, 2014
    come for brunch!!!
  • Sam H.
    Sam HorineOktober 15, 2010
    tagliatelle is delicious as are the meatballs!
  • Mark G.
    Mark GrahamMai 29, 2011
    Schon mehr als 10 Mal hier gewesen
    Prices seem to have gone up and portion size seems to have gone down. Food is still v.v. good, though.
  • Bruce U.
    Bruce UpbinFebruar 25, 2012
    The ricotta cake is ridonkulous
  • Ryan K.Herz-Symbol auf Nutzerbild
    Ryan KJuly 3, 2014
    Schon mehr als 5 Mal hier gewesen
    More bread please!
  • Smash D.
    Smash DembugsAugust 3, 2014
    Small and cozy.
  • Bevin S.Herz-Symbol auf Nutzerbild
    Bevin StellaDezember 28, 2015
    Good food but small portions.
  • MoRiza
    MoRizaNovember 17, 2010
    Try the Papardelle With Lamb Ragu
  • Sarah
    SarahNovember 3, 2013
    crespelle starter was A+
  • Ramez K.
    Ramez KJanuar 2, 2016
    Schon mehr als 5 Mal hier gewesen
    Food is good. Service is not.
  • Ryan Z.
    Ryan ZolaApril 10, 2014
    Italian Ramen
  • Laila A.
    Laila AhmadiSeptember 24, 2013
    Rosemary lemonade.
  • Bob H.
    Bob HollingFebruar 20, 2016
    Closed on a Friday night? What's up with that?
  • Kristine
    KristineSeptember 9, 2011
    tagliatelle all the way!
  • Dan
    DanNovember 5, 2011
    Horrifying commercial-filled Pandora music on the speakers all night.
  • Priscila M.
    Priscila MontandonApril 6, 2012
    DON'T FORGET THE CANNOLI !!!!
  • Lina
    LinaSeptember 16, 2011
    Great looking space!
  • Matty G.
    Matty GaffneyJuni 19, 2011
    Schon mehr als 5 Mal hier gewesen
    Get this for dessert!
  • With Love from Brooklyn
    recommended by @ECava
  • Laura D.
    Laura DelApril 10, 2016
    This is closed
  • Amanda H.
    Amanda H.Januar 14, 2011
    Congrats on you're liquor license!
  • Kevin S.Herz-Symbol auf Nutzerbild
    Kevin SkobacDezember 23, 2010
    BYOB !
  • Tony T.
    Tony TestagopolosJuly 30, 2014
    Meh they used to be good
  • Adrien L.
    Adrien LNovember 22, 2013
    Undercooked. Overpriced. Disappointing.
Fotos116 Fotos