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Die Experten bei Time Out New York und Serious Eats empfehlen diesen Ort
98 Tipps und Bewertungen
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DANGER TAMOktober 7, 2014Beware: Service was sub par when I went (took 15 mins after seating to get a hello from our waiter) but food was delicious.
Jessica J. TOktober 26, 2014Wish the portion was bigger so I could know if I actually enjoyed my meal. Overpriced and over too soon. At least the wine was decent?
Karen BowersOktober 12, 2012Baguette smothered in tomato-infused butter and Parmesan cheese? Yes please!
Meatball sandwich, homemade lime soda, ice cream sandwich.
Whatever you end up ordering add an order a side of the baguette with tomato butter!
Sammi LimApril 28, 2013First time here and I'm disappointed. I really wanted to be blown away. The shrimp bucatini is drowned in olive oil and tastes like chlorine.
Ren TuckerMärz 2, 2014Short rib is a hunk of $26 lard and not much else. Choose the $18 spaghetti and meatballs instead.
Zach KouweDezember 30, 2011Good food but they play music a bit loud so don't come with a lot of people unless you dont want to hear them
Artur BenchimolFebruar 6, 2016We came for brunch and service was terribly bad. It's a shame because we had great experiences before. Really sad.
Prices seem to have gone up and portion size seems to have gone down. Food is still v.v. good, though.
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