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Broders' Pasta Bar
Italienisches Restaurant$$$$
Fulton, Minneapolis
Die Experten bei Eater und Heavy Table empfehlen diesen Ort
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Get the lamb and eggplant pappardelle. You're welcome.
Definitely go witht he butternut squash Ravioli
Marty O.April 19, 2015Good pasta dishes, split entrée & get multiple antipasto & appetizers. Wine list is OK, just get a 'house red'
Cole LeachNovember 2, 2009Go to Broders and ask for a Caprese Salad... wait for the little extras they give!
Gordon WrightJuni 2, 2015If you are looking for authentic Italian food, this isn't it. That said, the pastas are fresh and good.
Nothing is better than the #10. Basic and wonderful.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Family-owned Italian restaurant with homemade pasta and outdoor summer patio. Listed in MSP Magazine's 50 Best Restaurants 2017.
Geöffnet bis 21:30 (Mehr anzeigen)
- Mo–Do, So
- 16:30–21:30
- Fr–Sa
- 16:30–22:00
(612) 925-9202
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. American Express)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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- 7.9
"If you've never tried frog legs, this would be the place."
Dane Hartzell - 8.7
"Our server Chris was awesome!! Recommended good drinks, food and a great dessert! Food was amazing and the salted caramel dessert I could eat every day!!!! Definitely coming back!!"
Erika Lory - 9.0
"get a slice of pizza and don't forget the crusty parmesan breadstick! Great hoagies too, and their deli is the best."
Kristin K
Orte, die Leute gerne im Anschluss an Broders' Pasta Bar besuchen
- 9.4
"Raspberry chocolate chip is the best ice cream I have ever eaten"
Madeline Stevens - 7.7
"Comfortable seating, $5.00 for movies on weekdays and the nicest ticket taker around. Irving always has a smile on his face and is as friendly as ever!! Makes you feel welcome every time!!"
Pan Pan - 8.0
"Pork sandwiches are outstanding. Try to get a seat at the bar and you'll be educated about the food and drink."
Gordon Wright
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