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Broders' Pasta Bar
Italienisches Restaurant$$$$
Fulton, Minneapolis
Die Experten bei Eater und Heavy Table empfehlen diesen Ort
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EaterJanuar 8, 2014Broders' often has a line of pasta-hungry diners out the door. Try the fettuccine con cinghiale (pasta with wild boar, porcini mushrooms, caramelized onions, and chestunuts). [Eater 18 Member]
- EaterApril 23, 2013Broders' often has a line of pasta-hungry diners out the door. Try the fettuccine con cinghiale (pasta with wild boar, porcini mushrooms, caramelized onions, and chestunuts).
City PagesFebruar 27, 2015Ordering the Number 18 is the best decision you could make. The only minor issue is that you will be fighting off imposing forks that try to steal some of your delicious pasta. Mehr erfahren
Chee Yi OngSeptember 14, 2016Handmade pasta taste amazing! Expect long wait times during weekends, and come hungry!
- City PagesAugust 5, 2014Gape at exquisite preparations of traditional pasta dishes. Quiver at an ever-changing list of delicate pastas using fresh fish and herbs. Marvel at the well-priced, pasta-positive wine list Mehr erfahren
Dr. Health InspectorMärz 2, 2017Work your way through menu. Bring friends so you can try more things! Bring home focaccia and some tapenade. Put tapenade inside focaccia bake wrapped in foil. You're welcome wasn't that delicious!
Heavy TableJuly 15, 2014From the seasonally sauced pastas to the bestia nera flourless chocolate cake, you can't go wrong at Broders'. That said, the vanilla hazelnut cheesecake is a can't-miss -- smooth, light, balanced. Mehr erfahren- Peter KimMärz 1, 2015A 1 hr wait in a cramped, front corridor? Worth it (although take the provided pager and wait in your car). Won't knock bar seating anymore, at least not here. Great food and service!
- City PagesDezember 7, 2012Voted top ten Italian Restaurants by City Pages! If you want to eat a craftily concocted, beautifully presented, top-quality, affordable plate of pasta, your best bet is heading to Broders' Pasta Bar
- City PagesNovember 13, 2012Voted top ten Italian Restaurants by City Pages! If you want to eat a craftily concocted, beautifully presented, top-quality, affordable plate of pasta, your best bet is heading to Broders' Pasta Bar
Emily T.November 9, 2013Tried the gnocchi verde and fettuccini alfredo. Gnocchi was so fluffy and the pomegranate seeds in the savory sauce made the dish! Alfredo was a disappointment...wish it was creamier/saltier.
Gina GiampaoloAugust 18, 2014Tagliarini Di Locanda Del Lupo: fresh pasta with prosciutto, truffle pesto & cream. Likely my favorite thing to eat in all of Minneapolis.
Definitely one of my favorite places in the Twin Cities! Everything is really really good but be prepared for a wait on weekends.
Kyle JohnsonJuly 15, 2013The food is absolutely delicious, The portions are a bit small, the prices a bit high, and the place is a bit cramped, but it's worth it.- Savannah ✨Januar 31, 2016Good vegan/ vegetarian options, honestly you can't go wrong. #11 is a classic
- City PagesJuly 6, 2015It's pasta taken to another level! Broders' sure knows what they're doing! Mehr erfahren
Emily DyessApril 11, 2012Always ask the server for their recommendation. They know their stuff. The Gnocchi was creamy and uber-delicious!
John MooreSeptember 5, 2011they have a seasonal/local menu, which i go for. wild boar is good when it's in. the lasagnas aren't as good as the other dishes
Heaven. Had the fall seasonal Butternut Squash Ravioli. Both my wife and I had em, and almost bought "one for the road"
Seattle's GoofApril 13, 2011Almost all pastas are homemade and state so on the menu. doesn't say homemade? It's dried and there not hiding the fact! Love this place.
Try the Fettuccini Con Langostinos - Lemon accents this dish perfectly.
Tori MFebruar 5, 2011AMAZING pasta. Love that the menu changes seasonally and they always have great risotto/pasta del giorno.- Chad KeavyApril 27, 2009Best past in town hands down. OK, here's the deal $28 meal for two after 8pm Sunday - Thursday: 1 appetizer to share, 2 salads, 2 pasta dishes, and 1/2 bottle of wine to share.
Meghan KaneMai 13, 2012Whatever you do, save room for dessert! The tiramisu is ridiculously delicious!
They'll give you balsamic vinegar with your bread, but you have to ask for it.
Try the Ravioli With Pork Cabbage & Melted Onions
- Try the Spaghetti With Shrimp & Chive-Mint Pesto
Jeanine KrierSeptember 29, 2010Best pasta in town! Perfect for a cool fall evening when you are craving comfort food.
Get on their email list. Free dessert for your birthday, free entree for your anniversary.
Dan CooleyJuni 23, 2010Where can you find good food and a place that can handle a 2 year old? Broder's. Yelp - Things that make me go YUMMMMM.
Andrew StarksFebruar 14, 2010The number 5 is probably the best FOOD I've ever had. Order it extra spicy.
- Samara AndersonJuly 11, 2013nothing gluten free but salads without croutons (but then they still give you bread).
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Family-owned Italian restaurant with homemade pasta and outdoor summer patio. Listed in MSP Magazine's 50 Best Restaurants 2017.
Geschlossen bis 16:30 (Mehr anzeigen)
- Mo–Do, So
- 16:30–21:30
- Fr–Sa
- 16:30–22:00
(612) 925-9202
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. American Express)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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