The duck -- whether served Peking-style or simply roasted -- is like something out of a gastronomic fever dream. It's a simply rapturous experience. Mehr erfahren.
Eat cheaply with the shredded pork rice platter: a savory egg cake, a glazed rib pork chop, "shredded" pork and lots of rice. (Joe Bonwich) Mehr erfahren.
Hearty flavors are a theme here. Maccheroni larghi isn't macaroni but a wide, flat, pappardellelike pasta, served in a slow-simmered pork-rib meat sauce. (Joe Bonwich) Mehr erfahren.