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Brennan's
Cajun- und kreolisches Restaurant und Frühstücksplatz$$$$
French Quarter, New Orleans
161 Tipps und BewertungenFilter:
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AmateurConciergeApril 15, 2023Opulent dining spaces. Classic and classy Cajun. The bread pudding is phenomenal
Meg R.April 16, 2011Go here for brunch. Must tries include: baked apple (enough to share between 2 people), Tasso ham omelette, and bananas foster. Good for big groups, but make reservations.
Iz ReyesMai 11, 2019Great place! Service was phenomenal and the food was excellent! Brennan’s lived up to the hype!!!
Joyce WixsonSeptember 17, 2018Classic food served in pink and green decor overlooking courtyard - romantic spot for leisurely lunch.
Matt KnustNovember 5, 2018Awesome breakfast. Great food and service. A little fancy (no hats or sandals allowed)- Scott CaldwellDezember 29, 2012Food's great, especially the must-have Bananas Foster (it was invented here). But plan on a couple hours. Service is good, but they're in no rush!
Ed KaiserFebruar 29, 2016Breakfast was fantastic. Had to get the bananas foster to share. This was not our waiter, but our waiter was very slow. Had to actually flag down another waiter to get our check.
Rajiv NathMai 10, 2019Excellent breakfast- brunch ! Lovely Bloody Mary , eggs benedict & avocado toast 😋
Jill LawsonJuly 7, 2015Visit Mama and her turtle family while enjoying a drink in the magical courtyard.
John BakerSeptember 10, 2016You must get the Goat cheese crepes! Also the oysters with manchego are the best I've ever had.
MichelleSeptember 16, 2011Amazing Brunch. I’m particularly fond of the Strawberries and Cream, Eggs Nouvelle Orleans, and their Bananas Foster is to die for. -KD
Ricky SherrillMärz 14, 2017A must visit when in NOLA to experience "Fine Dining" the way it should be.
Chris KellyMai 9, 2013Incredible food! Ask for Bobby as your waiter. He is incredible, fun, friendly and professional.
BravoNovember 29, 2010Classic restaurant with rich history and flavors. Southern traditional flavors executed perfectly throughout each course. -Tiffany Derry, Top Chef
Cass AndersonFebruar 18, 2011They invented bananas fosters!...the prix fixe meal is the way to go. I've never been so full.
Matty ClarkMai 24, 2013Nice classy restaurant. Husband and I split the three course meal due to price and portion control.
Greg StephensonMai 15, 2018Brunch was incredible, and loved the ambiance. Recommend the eggs Benedict
Jackie GApril 16, 2017Do the champagne happy hour! Delicious and great value!! I believe it is every day 2-7.
Alexandre MunhozJuly 19, 2018Oh those Benedict eggs... I wish I could fly to NOLA every weekend to have it.. must go!
Michael J RoachApril 29, 2012Eggs nouvelle orleans for breakfast.. Heaped with piles of crabmeat smothered in brandy cream sauce - via The Guardian
Colby SmithJuni 5, 2012We went here only to have Bananas Foster, which surprisingly wasn't a problem. We were not dressed up, so go on in and get the classic dessert.
Maryann WilliamsFebruar 3, 2012Ron and crew were the most awesome waitstaff at Brennan's for a most entertaining and delicious breakfast
Aileen TseJanuar 18, 2016the place that invented the bananas foster. amazing though probably not the healthiest :)
Rebecca ArnoldAugust 17, 2012Ribeye and service was great! Perry's in tx has a better escargot and turtle soup!
Cole GarrettOktober 17, 2011Great food, great deserts, fantastic drink menu, best service in the quarter.
Kristin KiserNovember 14, 2012Try the Bananas Foster - Gotta love anything from a restaurant named after me :) #Brennan
Jimmy LuNovember 21, 2016The host at the front was pretty rude and seemed a bit racist. If you are not white, be warned.
Crystal WhiteFebruar 12, 2012Dress code at brunch is much more relaxed. Jeans and tennis shoes abound... At least during Mardi Gras.
Peter HannaJanuar 17, 2011Get the Cajun andouille omelet and the bananas foster; try the great coffee.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Brennan's iconic pink facade fronts a rollicking yet refined symphony of splendid ambiance, impeccable service, and modern Creole cooking
Geöffnet bis 22:00 (Mehr anzeigen)
- Mo–Fr
- 09:00–22:00
- Sa–So
- 08:00–22:00
(504) 525-9711
Besonderheiten
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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- 8.5
"Get a Sazerac or a Pimm's cup and enjoy it in the beautiful, shaded courtyard on a sunny day."
Lewis Wallace - 8.5
"Important to dress for the occasion. (Collared shirt, no shorts, etc.) Excellent meal - fabulous desserts!"
Renee Miller - 8.6
"Had the brussel sprouts, upside down cornbread, cauliflower, brussel sprout salad, the jerk chicken, and the fettuccini nero. All incredibly good and the service was great."
Curt
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