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Brennan's

Brennan's

Cajun- und kreolisches Restaurant und Frühstücksplatz$$$$
French Quarter, New Orleans
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9.1/10
599
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  • Emily E.Herz-Symbol auf Nutzerbild
    Emily EDezember 20, 2016
    This is the absolute best spot to be in New Orleans for fine dining. The service is impeccable (thank you Shawn and Nick), food incredible (the BBQ lobster!) and the cocktail/wine list is fabulous.
  • Bitches Who Brunch
    Bitches Who BrunchMai 16, 2017
    Housed in a pastel pink building, Brennan’s is a New Orleans icon best known for its invention of the bananas foster, which is prepared table side at the end of your meal. Eggs Benedicts are a must. Mehr erfahren
    vor 3 Wochen positiv bewertet
  • Addison S.Herz-Symbol auf Nutzerbild
    Addison SammetJuly 17, 2015
    All the brunch is amazing. We have been back three days in a row to try all the different options! Ask for either John or Etien. Etien made me a Po-Boy from scratch at the table, but don't tell anyone
  • Paige C.Herz-Symbol auf Nutzerbild
    Paige COktober 17, 2019
    The service was so attentive! I really enjoyed the turtle soup and of course, the bananas foster! It was invented here. Beautiful restaurant.
  • Josh F.
    Josh FerraraOktober 17, 2021
    Schon mehr als 5 Mal hier gewesen
    You can’t go wrong with anything on the breakfast menu, but I bet you’ll love the Eggs Houssard. Make sure to get some bananas foster after your meal!
  • Nicole C.
    Nicole CheramieNovember 27, 2018
    Impress family or enjoy a lunch or brunch date at this family-run spot. Get the Bananas Foster, invented here, & watch the show as butter, sugar, cinnamon, liqueur & dark rum are flambéed tableside.
  • Melissa M.Herz-Symbol auf Nutzerbild
    Melissa MurrayApril 28, 2017
    The new Brennan's was restored to be exactly as it was the last time I was at Brennan's in the 80's. Great service and best grits I've ever had. My English muffins were too crispy for my knife to cu
  • Condé Nast Traveler
    Condé Nast TravelerOktober 25, 2016
    "A recent renovation has updated the decor, and Slade Rushing, their award-winning new chef, has gently reimagined the timeless menu, keeping its Creole soul firmly intact.” - Gail Simmons Mehr erfahren
  • Andrew P.Herz-Symbol auf Nutzerbild
    Andrew PerezDezember 27, 2016
    Jeanette the bartender is beyond kind and amazing. We came for Bananas Foster and left with our bellies full of amazing food!
  • Dr Michael L.
    Dr Michael LangeSeptember 11, 2016
    Dr Michael Lange says one all time top resturants in the world, I miss food from New Orleans I grew up with.The Brennans have done a great job! memories of Sam Barthe school we all attended together.
  • Stephanie H.Herz-Symbol auf Nutzerbild
    Stephanie HJanuar 3, 2018
    A NOLA institution! Get the fried chicken special if it's there. Shrimp egg yolk carpaccio also fantastic, and of course the banana foster presented tableside
  • Wejdan ✨Herz-Symbol auf Nutzerbild
    Wejdan ✨Januar 5, 2017
    My second favorite restaurant in the FQ. The French toast is the best I've ever had in my life! Of course you've got to try the banana foster where it's created.
  • Josh F.
    Josh FerraraMai 6, 2013
    Schon mehr als 5 Mal hier gewesen
    Order the Prix Fixe meal, you'll get the best of everything. Start off with the GUMBO, get the EGGS BAYOU LAFOURCHE, and then finish things off with the BANANAS FOSTER (they were invented here!)
  • León R.Herz-Symbol auf Nutzerbild
    León RuizMai 2, 2016
    Awesome fine dinning! Try Gumbo, New Orleans BBQ Lobster, and Lamb Racks 👌🏼 Banana Dessert 🤘🏼
  • Nicole C.
    Nicole CheramieNovember 9, 2018
    Impress family or a date for lunch or brunch at this family run spot. Get the bananas foster, invented here, & watch the show as butter, sugar, cinnamon, liqueur & dark rum are flambéed tableside.
  • Brad H.
    Brad HagerApril 6, 2016
    This place is AMAZING, great brunch. Everything is good here, great Bloody Mary, grits, French toast, & my favorite the bananas foster, the BEST you'll ever eat, it was invented here 😄❤️👍
  • Nicole C.
    Nicole CheramieNovember 9, 2018
    Impress family or a date for breakfast or brunch at this family run spot. Get the bananas foster, invented here, & watch the show as butter, sugar, cinnamon, liqueur & dark rum are flambéed tableside.
  • Ryan N.Herz-Symbol auf Nutzerbild
    Ryan NixonNovember 22, 2016
    A bit pricey, but phenomenal food. Awesome turtle soup and eggs cardinal. Great coffee cocktails
  • Alice Y.Herz-Symbol auf Nutzerbild
    Alice YenFebruar 6, 2018
    First time trying turtle soup and it blew me away. Lots of rich flavors and really tasty. Rabbit schnitzel delicious. Home of Bananas Foster and this awesome flaming strawberry crepe dessert
  • Alex N.Herz-Symbol auf Nutzerbild
    Alex NikitinMai 27, 2016
    Chicken Clemenceau is so delicious! Crispy and tender, with fantastic sauce. Best chicken dish that I have tried in New Orleans so far.
  • Ariana V.Herz-Symbol auf Nutzerbild
    Ariana VoyerJuni 19, 2017
    Sit in the beautiful outdoor courtyard! Enjoyed the shrimp and green tomato salad, BBQ lobster and German chocolate torte.
  • Cheryl R.Herz-Symbol auf Nutzerbild
    Cheryl RossellApril 14, 2017
    So much. 5 of us and we all shared. Corned beef, amazing. French toast...yum! Lobster, yes please. Cocktails, service and bananas foster, pinch me I must be dreaming. Thanks John. See ya next year.
  • Melon L.Herz-Symbol auf Nutzerbild
    Melon LNovember 4, 2018
    Snag a reservation online since it’s hard to get in otherwise. Can be done for dessert only. Bananas foster not to be missed. Dessert AND a show!
  • Ken Y.Herz-Symbol auf Nutzerbild
    Ken YamaguchiMärz 24, 2018
    Seafood gumbo, shrimp kimchi, BBQ lobster and tuna dish all amazing. Cocktails on point. Must visit!
  • Kirk T.Herz-Symbol auf Nutzerbild
    Kirk ThompsonDezember 2, 2018
    Great atmosphere with an amazing menu that created a fantastic New Orleans experience. Special thanks to Quinn, who made great Bananas Foster and retrieved a lost bag after hours. Thank you Quinn!
  • Blake
    BlakeNovember 11, 2015
    When: Tues-Fri, 2-7pm; happy hour pricing also extends to Friday lunch The deal: $7 Champagne cocktails, at least half off bottles of bubbly (Veuve Clicquot Rosé for $55, down from $125? Yes, please.)
  • Joanna K.
    Joanna KennedyApril 13, 2012
    The Prix Fixe brunch was definitely the way to go, although was so much food, I split the 1st and 3rd course with my boyfriend. The Bloody Mary was the best I have ever tasted!
  • kevin k.Herz-Symbol auf Nutzerbild
    kevin kiernanJanuar 17, 2015
    Schon mehr als 5 Mal hier gewesen
    Baked oysters and the Croquet Madame were fantastic. The food is so much improved! It's now a real, very good restaurant, not just a tradition
  • Prairie-boy713
    Prairie-boy713Februar 27, 2015
    I attended a business function, the chef created a vegan for meal that was one of the nicest meals I have had in a restaurant that does not specialize in vegan options.
  • Wayne A.Herz-Symbol auf Nutzerbild
    Wayne AndermanJuni 29, 2018
    Crawfish Cannelloni, Corn Bisque, Lamb Rack & Blackened fish! Bread pudding a must!
  • Karen L.Herz-Symbol auf Nutzerbild
    Karen LurryAugust 12, 2016
    The service is amazing. Ambiance is so classically romantic. We tried the drum amandine, parpadelle and their famous bananas foster - all delicious.
  • Connie C.Herz-Symbol auf Nutzerbild
    Connie ChenMärz 3, 2019
    You can’t go wrong with their menu. Save room for their legendary bananas foster!
  • Ilene M.
    Ilene MooreJuni 8, 2013
    The coffee is some of the thickest I've ever had outside my kitchen. Delightful and pleasantly bitter (this from someone who uses cream and sugar so I don't like really bitter). Drink it and sigh.
  • Juntando a.Herz-Symbol auf Nutzerbild
    Juntando as PanelasJanuar 4, 2018
    Um restaurante lindo e com um ótimo serviço. Comidas deliciosas!
  • Zak H.Herz-Symbol auf Nutzerbild
    Zak HarcombeMai 2, 2019
    Service is fantastic, Bloody Mary best I’ve had. Great food too. Gotta have turtle soup!
  • Brandi B.Herz-Symbol auf Nutzerbild
    Brandi BruceJanuar 1, 2017
    Schon mehr als 10 Mal hier gewesen
    Amazing food and service. Walked in and had to sit at the bar and glad I did. Bartender treated us like kings!
  • Trina Beana
    Trina BeanaAugust 16, 2013
    Haunted by the family of Comte Lefleur. He rented the residence in the mid eighteenth century and went mad and murdered his new wife and son and then killed himself. Often seen as a shadow person.
  • Matt G.
    Matt GlamanMai 9, 2016
    Service was fantastic, and the food was on point. The Filey of Been Stanely is amazing - the horseradish-banana purée is killer.
  • Bachelor10
    Bachelor10April 17, 2011
    Order the turtle soup to start; bananas foster to end; and just about any egg dish in between. Go home and tell all your friends you ate turtle soup... and brunch. Watch them sigh with envy. Mehr erfahren
  • BaturalpHerz-Symbol auf Nutzerbild
    BaturalpJanuar 23, 2017
    The quality of food and service is spectacular here. Great selection of wine. Beef Stanley is heavenly good!
  • JrgtsHerz-Symbol auf Nutzerbild
    JrgtsJuly 29, 2021
    The Bloody Mary’s served in the bar area are a fantastic experience.
  • Jeni W.Herz-Symbol auf Nutzerbild
    Jeni WrightNovember 17, 2016
    Baked apple & turtle soup was spectacular. Lovely setting and amazing service - loved every moment. Classy & comfortable
  • Linda M.Herz-Symbol auf Nutzerbild
    Linda MSJuni 1, 2015
    Just recently reopened, great as always! The bread pudding is to die for!! Even better than before.
  • Steve L.Herz-Symbol auf Nutzerbild
    Steve LeibforthApril 7, 2017
    Love everything about this place. Great food, great atmosphere, great service.
  • Logan H.
    Logan HarrisApril 4, 2015
    Turtle soup and escargot omelette are my go to when I go to Brennan's
  • Buford D.
    Buford DouglasMärz 8, 2018
    Opened in 1946. Invented Banana's Foster in the 1950s.
  • Viola K.
    Viola K.März 14, 2013
    Eggs nouveau Orleans - a protein overdose. The service is a little slow. If a nice gentleman comes up to you and asks about your food, that's Mr. Brennan.
  • Peggy G.
    Peggy GartinMärz 31, 2023
    Good things for brunch: Bananas Foster, Eggs Hussarde, Crêpes Fitzgerald, Caribbean Milk Punch, Strawberry Sparkler.
  • Tom D.
    Tom DiMaggioApril 21, 2018
    We came for the bubbly happy hour and were not disappointed. try any of the featured drinks and small bites
  • Christina W.Herz-Symbol auf Nutzerbild
    Christina WardFebruar 19, 2018
    Everything is delicious! And the setting is beautiful. Check out the turtle pond in the back.
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