1 Louis Vincent St. (Derech Shchem), Jerusalem, ירושלים
Hotel · American Colony · 32 Tipps und Bewertungen
Bravo: This is an intimate & relaxing retreat with the ambience of the 19th century East.I love the coziness & comfort.It is always filled with journalists & spies from around the world.-Michaele Salahi,RHDC
110 Waverly Pl (btwn MacDougal Alley & 6th Ave), New York City, NY
Italienisches Restaurant · Greenwich Village · 273 Tipps und Bewertungen
Bravo: One of my favorite bar eating places. Mario’s food is just so good I still taste it a month afterwards. And he is a very funny guy. -Thierry Rautureau, Top Chef
Amerikanisches Restaurant · Greenwich Village · 151 Tipps und Bewertungen
Bravo: How can you not support an elegant restaurant that serves food from its own farm in upstate New York? It just doesn’t get any fresher than that. I love that you can get a simple egg dish on the dinner
11382 Rang de la Fresnière (Saint-Benoît de Mirabel), Mirabel, QC
Restaurant mit Hausmannskost · 42 Tipps und Bewertungen
Bravo: My favorite in Montreal. I love the terrine and pig works that they do. Some of the best pig feet that you’ll ever have. Also specializes in foie gras. -Rick Tramonto, Top Chef
Lebensmittel- und Getränkeeinzelhandel · NoMad · 10 Tipps und Bewertungen
Bravo: There’s always something in this cook’s paradise that you didn’t realize you needed, as well as all the things you knew you needed.-Wylie Dufresne, Top Chef
Unkategorisiert · Mid-City West · 2 Tipps und Bewertungen
Bravo: Veronica M has an unassuming storefront. My wife swears they buy just for her. She never leaves without something stunning and at prices that should scare Target. -Mark Peel, Top Chef
1733 W Chicago Ave (at N Hermitage Ave), Chicago, IL
Bekleidungsgeschäft · East Ukrainian Village · 10 Tipps und Bewertungen
Bravo: Opened in 1974, the Alcala family stocks 10,000 pairs of boots , 5000 cowboy hats and countless pairs of jeans, chaps, and belts. Its where I go when I need my Urban Cowboy fix. -Graham Elliot, Top Ch
615 W Randolph St (at N Jefferson St), Chicago, IL
Neuamerikanisches Restaurant · West Loop · 214 Tipps und Bewertungen
Bravo: Anything Chef Paul Kahan does is incredible. He has such a knack for taking such simple ingredients and making something absolutely incredible. -Graham Elliot, Top Chef