Tipps von Bravo

Bravo: Established in 1760, they have hosted Napoleon and Victor Hugo. Be sure to reserve well in advance for dinner. Lunch is just as good, but give yourself all day!-Jimmy Bradley , Top Chef

Bravo: I love a good American classic. And it doesn’t hurt that my picture’s right next to John McEnroe.-Jimmy Bradley , Top Chef

Bravo: Great seafood. -Carmen Gonzalez, Top Chef

Bravo: Great produce, cheeses and seafood. -Carmen Gonzalez, Top Chef

Bravo: Great place for a nice glass of wine and a few tapas. -Carmen Gonzalez, Top Chef

Bravo: Great food and wine list. It is always consistent and has the best atmosphere. I love to eat at the bar where it is more casual and fun. -Carmen Gonzalez, Top Chef

Bravo: Ask for the bra specialist, she will fit you and make you feel great about your large breasts. -Tracey Bloom, Top Chef

Bravo: Ask for the bra specialist, she will fit you and make you feel great about your large breasts. -Tracey Bloom, Top Chef

Bravo: Ask for the bra specialist, she will fit you and make you feel great about your large breasts. -Tracey Bloom, Top Chef

Bravo: Everything on the menu has garlic. Very casual. It has a bistro feel. Food is really good. -Tracey Bloom, Top Chef

Bravo: Ask for Crazy Bread Lady. She is crazy but makes the best bread. They make great sandwiches and try a piece of foccacia. mmmm. -Tracey Bloom, Top Chef

Bravo: Jeans and tee shirts. -Timothy Dean, Top Chef

Bravo: Casual clothing. -Timothy Dean, Top Chef

Bravo: Great food, great quality, great prices. -Timothy Dean, Top Chef

Bravo: One of the top 3 meals I've had in my life. -Timothy Dean, Top Chef

Bravo: The oxtail and bone barrow is to die for. -Timothy Dean, Top Chef

Bravo: The location is amazing. Their food is extraordinary. -Timothy Dean, Top Chef

Bravo: My favorite pot and pan store. I will spend my whole check if my husband would allow. The dark red is so beautiful. -Tiffany Derry, Top Chef

Bravo: Great place to shop for culinary gizmo's. I act like a kid in a candy store every time I go. -Tiffany Derry, Top Chef

Bravo: First deep dish pie that was so flavorful and just delicious! -Tiffany Derry, Top Chef

Bravo: Really authentic Mexican food. Cabritas, nopales and plenty of ceviche's. -Tiffany Derry, Top Chef

Bravo: Funky clothing. Keeps me on my toes and keeps me looking forever young. -Tamesha Warren, Top Chef

Bravo: Their colorful polos are must haves in my closet. -Tamesha Warren, Top Chef

Bravo: Their colorful polos are must haves in my closet. -Tamesha Warren, Top Chef

Bravo: Not only is Jean-George a great chef, the food is elegant and perfect. If you are looking for a great experience this is the place to be. -Tamesha Warren, Top Chef

Bravo: This place is it. Great trios and right in Union Square. -Stephen Hopcraft, Top Chef

Bravo: This is the foody spot for the locals amazing Japanese food. You will always see all the restaurant chefs here. -Stephen Hopcraft, Top Chef

Bravo: Lynne Gigliotti loves this place! -Lynne Gigliotti, Top Chef

Bravo: Lynne Gigliotti loves this place! -Lynne Gigliotti, Top Chef

Bravo: Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef