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Brasserie Cognac

Französisches Restaurant, Bäckerei und Café$$$$

Theater District, New York City

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Brasserie Cognac

7.3^/10

248

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219 Fotos

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Wine List 41Breakfast 4All Day Menu 7Restaurant Week 3Brunch 2Cognac 29Dessert 2

Wine List

Aperitifs - Champagne and Sparkling

By the Glass

House Sparkling

10.00

"flor" prosecco brut / rose

Champagne Rose

14.00

Nicolas feuillatte

Champagne Rose-La Caravelle

16.00

Brut Champagne

13.00

Nicolas feuillatte

Champagne De Montoux Brut, Aye

15.00

Veuve Cliquot Brut Yellow Label

18.00

Half Bottles

Veuve Clicquot Yellow Label Rose

50.00

Krug Grande Cuvee

140.00

Bottles

House Sparkling

48.00

"flor" prosecco brut / rose

Nicolas Feuillatte Rose

75.00

Reims, france

Veuve Clicquot Brut

125.00

"yellow label"

Nicolas Feuillatte Brut

65.00

Reims, france

La Caravelle - Blanc De Blancs

95.00

Eperny

Veuve Clicquot Ponsardin

129.00

Rose

Aperitifs and Dessert Wines

Jurancon "Uroulat"

12.00

Charles hours-08

Port- 10 Years Old

12.00

Churchill's

Ratafia De Champagne

14.00

Giraud

Muscadet-Baume De Venise

12.00

Rivesaltes

13.00

M. chapoutier

Sauternes

14.00

Bordeaux, france

White By the Glass

Pinot Grigio

9.00

Sorteselle, santi, 11, italy

Cotes De Gascogne [Colombard]

9.00

Montgravet, france, 2010

French Sauvignon

10.00

Abbey de ste radegonde, val de loire, 11, france

Gruner Veltliner

10.00

Niederosterreich, broadbent, austria 2009

Sauvignon Blanc

11.00

Crossroad, marlborough, 11, new zealand

Crozes-Hermitage Blanc

12.00

Cave de tain, rhone, france, 2009

Vouvray

12.00

Grandes caves st roch, 10, loire valley, france

Pinot Blanc

13.00

Reserve, albert seltz, alsace, 10, france

Riesling

13.00

Michelle chateau st, columbia valley, wa, usa, 11

Pouilly Fume

14.00

Marcel langoux, 11, loire valley, france

Graves Blanc

16.00

Villa bel air, j-m cazes (from lynch bages) , 10

Viognier

9.00

"tle verger", pays d'oc, tortoise creek wines, 11, france

Muscadet De Sevres-Et-Maine [Melon]

9.00

Dom. the batardière, loire, france, 2010

Burgundy White [Chardonnay]

10.00

"les setilles", olivier leflaive, 09, france

Pinot Gris

11.00

Erath, oregon, 2011

Beaujolais Blanc - [Chardonnay]

11.00

Dominique cornin, 09, france

Valdeorras-[Godello]

12.00

Montenovo, bodega valdesil, spain, 2011

Macon-Villages - [Chardonnay]

12.00

Domaine michel, 10, france

Chardonnay

13.00

Qupe, santa maria valley, bien nacido, california, 10

Chablis

14.00

"la boissoneuse", jean-marc brocade burgundy, 10, france

Sancerre

15.00

"la porte du caillou', henri bourgeois, loire valley 11, france

Red By the Glass

Beaujolais Villages- [Gamay]

10.00

Stephane aviron, 10, france

Malbec

10.00

Forever young, 10, argentina

Zinfandel "Old Vine"

12.00

"za zin!", laurel glen vineyard, lodi 07, california

Shiraz

12.00

"1685", boschendal, 09, south africa

Rioja- [Tempranillo]

12.00

Baron de ley, reserva 2006, spain

Minervois- (Syrah Blend)

13.00

L'ostal caze, j-m caze (fr. lynch bages) , 07, france

Bordeaux Superieur

13.00

Chateau cadillac, lesgourdes, 09, france

Medoc

14.00

Chateau greysac, bordeaux, 08, france

Cotes Du Rhone Villages

14.00

"duo des achaux", domaine gris des bauries, 08, france

Super Red Blend [Malbec / Merlot / Cab / Syrah]

15.00

"clos de los siete" michel rolland, 08, argentina

Givry 1Er Cru - [Pinot Noir]

16.00

Clos du gras long, danjean berthoux, 09, burgundy, france

Graves

16.00

"villa bel air", j-m cazes (lynch bages) , 07, bordeaux

Cotes Du Rhone

10.00

Les abeilles, j-l colombo, 09, france

Merlot

11.00

Chateau ste michelle - columbia valley, 09, wa, usa

Carmenere

12.00

"arboleda" valle de aconcagua, 09, chile

Jumilla D.O - [Monastrelle / Cab / Merlot / Tempranillo]

12.00

"taja" reserva, bodega mahler-besse, 06, spain.

Cahors- [Malbec]

13.00

"gouleyant", georges vigouroux, 11, france

Carnuntum [Blaufrankische]

13.00

Muhr, van der niepoort, austria, 08

Valpolicella

13.00

Classico superiore-ripasso, "solane", santi, 09, italy

Cabernet Sauvignon

14.00

"claret", stelzner, stags leap, napa, 09, usa

Pinot Noir

14.00

Villa maria, marlborough, 08, new zealand

Hedges [Cab - Merlot - Syrah Blend]

15.00

Red mountain, washington, 09, usa

St Emilion Grand Cru

16.00

Chateau roc de candale, 06, bordeaux, france

French Whites

Loire

Muscadet De Sevre

40.00

Domaine de la batardière, 10

Vouvray Sec

59.00

"cuvee silex" vigneau-chevreau, loire 09

Sancerre

85.00

"la moussiere", alphonse mellot, france

Montlouis

55.00

"les cabotines", lucdovic chanson, 09

Pouilly Fume

75.00

Villa paulus, dom. masson-blondelet, 09

Rhone & Languedoc-Roussillon

Muscat-Viognier

39.00

Domaine cazes, vdp d'oc, 10

Mauzac Blanc

45.00

Occitania, chateau rives blanques, limoux, 10

Costieres De Nimes

50.00

Mas basile, les combes, 09

"Trilogie"

75.00

Chard / chenin / mauzacj-chateau rives blanques, limoux, 09

Chenin Blanc

45.00

"dedicace", chateau rives blanques, limoux, 09

Coteaux Du Languedoc

50.00

Chateau l'hospitalet, g. bertrand, 08

Cotes De Roussillon

50.00

Cuvee centenaire, domaine lafage, 105

Cote Du Rhone

75.00

Les gendrines, domaine pierre gaillard, 10

Bourgogne

Pouilly-Fuisse

55.00

Chateau fuisse, marie antoinette, 07

Rully-1Er Cru

60.00

Rabource, domaine st michel, 07

Saint Aubin 1Er Cru-

70.00

Le charmois, bruno colin, 08

Pouilly-Fuisse

70.00

Le clos de monsieur noly, fabrice larochette, 08

Auxey-Duresses

75.00

Benjamin leroux, 09*

Meursault - Pierre Matrot, 06

90.00

Puligny Montrachet

100.00

Domaine chavy, 09

Mercurey

60.00

Les bacs, chateau genot-boulanger, 10

Vire-Clesse- (Macon)

65.00

La verchere, bret brothers, '09, france*

Chablis 1Er Cru

70.00

Vaillons, val de mer, dom. moutard-diligent 10

Montagny 1Er Cru

75.00

Les bassets, domaine laurent cognard, 09*

Pernand Vergelesses

75.00

"les combottes', maison champy, 10

Pernand-Vergelesses 1Er Cru

90.00

-"les caradeux", chanson p. & fils, 09

Chassagne-Montrachet

110.00

Domaine philippe colin, 07*

Alsace

Riesling

47.00

Hugel estate, 09

Pinot Blanc

48.00

Kritt, domaine gresser, 11

Cotes Du Jura

65.00

Sous le cerisier, les chais du vieux bourg, 09

Gewurztraminer

47.00

Maison trimbach, 07

Sylvaner

65.00

Turckheim, 08

Gewurztraminer

120.00

Vendanges tardives- Kritt, domaine gresser 10

Bordeaux

Montravel

55.00

Chateau le raz, 11

Chateau Carbonnieux

89.00

Pessac-leognan, 07

Graves

65.00

Villa bel air, j-m cazes (from lynch bages) , 07

Whites From the Rest of the World

Italy

Petite Arvine

50.00

Les cretes, valle d'aosta, italy, 10

Lugana D.O.C. Limne - [Vermentino]

55.00

Tenuta roveglia, lombardi, 11

Pinot Grigio

55.00

Ramona singer, 2010, venezie, italy

Pinot Grigio

70.00

Livio felluga, 2009 colio, italy

Germany

Riesling

65.00

Kiedrich grafenberg, robert weil, 10

Riesling

95.00

Ürziger würzgarten, dr loosen, 10

New Zealand

Sauvignon Blanc

68.00

Esk valley, marlborough, 10

Sauvignon Blanc

75.00

Single vineyard, villa maria, '09

Spain

Albarino

65.00

"deusa nai", rias baixas, spain, 10

Verdejo Vinas Viejas

120.00

Ossian, 09, spain

Usa

Sauvignon Blanc

55.00

Benzinger-sonoma, 08

Chardonnay

85.00

Stag's leap 07, california, usa

Sauvignon Blanc

70.00

"au naturel" brander, santa ynez, 10

Chardonnay Far Niente

115.00

Napa valley, 06, usa

French Reds

Lorie

Chinon

59.00

Domaine du roncee 08

St Nicolas De Bourgueil

59.00

Cuvee "estelle", max cognard, '10

Beaujolais

Cote De Brouilly

43.00

Stéphane aviron, 10

Moulin-a-Vent

48.00

Vieilles vignes, stephane aviron, 10

Morgon

48.00

Vieilles vignes, stephane aviron, 10

Chiroubles

48.00

Domaine de la combe au loup, meziat pere et fils

Rhone

Gigondas

45.00

Jocunda, orel, .05

Cotes Du Rhone Villages

65.00

Feraud-brunel, 09, france

Cotes Du Rhone

75.00

Chateau des tours, reserve, 08, france

Crozes-Hermitage

75.00

"les croix", vieilles vignes, david reynaud, 10

Cornas

130.00

Philippe and vincent, jaboulet 07

Saint-Joseph

45.00

"empreinte", chante-perdrix, vignobles verzier, 09

Crozes-Hermitage

65.00

"la petite ruche", m. chapoutier 07

Chateauneuf Du Pape

75.00

Le parvis, ferraton peres et fils, 2006

Chateauneuf Du Pape

105.00

Chateau la nerthe, 07

Bourgogne

Pinot Noir

45.00

Chateau des barrigards, 09

Chorey-Les-Beaune

75.00

Domaine champy, 10

Aloxe-Corton

95.00

Domaine chevalier, 05, france

Chambolle-Musigny

120.00

Lou dumont, 08

Pommard 1Er Cru

120.00

Les fremiers, domaine de courcel, 06

Gevrey-Chambertin

130.00

"aux echezaux", christophe bryczek, 07

Cotes De Nuit Villages

60.00

Chateau des barrigards, 07

Chassagne-Montrachet 1Er Cru

85.00

"morgeot", morey-coffinet, 09

Santenay 1Er Cru

100.00

"les gravieres", la pousse d'or, 07

Volnay 1Er Cru

120.00

Domaine marquis d'angerville, 06

Morey-St-Denis

130.00

La rue de vergy", domaine perrot-minot, 08

Bordeaux

Montravel

50.00

Chateau le raz, famille barde, 05

Canon Fronsac

55.00

Chateau mazeris, 09

Saint Julien

65.00

Chateau lalande borie, 06

Pessac Leognan

75.00

L'esprit de chevalier, olivier bernard, 06

St Georges St Emilion

50.00

Chateau st georges, 08

Haut Medoc

100.00

Chateau belgrave, 08

Margaux

140.00

Brane-cantenac, 06

Margaux

180.00

Alter ego de palmer, chateau palmer, 05

Medoc

55.00

Chateau greysac, 07

Graves

65.00

Villa bel air, j-m cazes (from lynch bages) , 07

St Estephe

75.00

Chateau le boscq, cru bourgeois, 06

Pauillac

75.00

Lacoste borie, 06

Pomerol

90.00

Chateau de sales, lambert, 08

St Emilion Grand Cru

100.00

Chateau edmus, 08

Saint Julien

165.00

La croix de beaucaillou, chateau ducru-beaucaillou, 05

Red From South West Region of France

Pinot Noir

40.00

"les oliviers", tortoise creek, languedoc, france 09

Coteaux Du Languedoc

48.00

Chateau abbaye des monges, 06

Cahors

48.00

Gouleyant, georges vigouroux, 11

Minervois

65.00

La liviniere, gilles chabbert, 08

Les Baux De Provence

70.00

Domaine henri milan, 06, france

Carignan

45.00

"vieilles vignes", tortoise creek, herault, france 09

Cabardes

48.00

Chateau de pennautier, comte nicolas de lorgeil, 10

Roussillon

50.00

"bila haut", occultum lapidem, chapoutier, 08

Madiran

65.00

Chateau montus, 06

Reds From the Rest of the World

Usa

Pinot Noir

65.00

Cumberland reserve", bergstrom, oregon, usa, 08

Zinfandel

68.00

"d cubed", howell mountain, napa valley, 08

Petit Syrah-Stags Leap

95.00

Napa valley, 07

Cabernet Sauvignon

98.00

Hess, mount veeder, napa valley, 04

Cabernet Sauvignon Stags Leap

120.00

Napa valley, 06, usa

Cabernet Sauvignon

68.00

Robert mondavi, 09, california, usa

Merlot L'ecole N°41

71.00

Columbia valley, washington estate, 05

Cab. Sauvignon Blend

98.00

White rock vineyards, claret, napa, 07

Zinfandel

115.00

Bonfire nickel and nickel, dry creek valley, sonoma, 07

Cabernet Sauvignon

140.00

Far niente, napa valley, 05

New Zealand

Pinot Noir

68.00

Cellar selection, villa maria, malborough, '08

Gimblett Gravel

68.00

[merlot/cab/malbec] esk valley, 09

South America

Malbec

55.00

(super red blend) - clos del los siete, m. rolland, 08 argentina

Malbec Gran Reserva

120.00

Diamandes, mendoza, 07, argentina

Pinot Noir

80.00

"pequenas producciones, casa del bosque, 09, chile

Italy

Chianti Classico

55.00

Castell'in villa, cantine di castelnuovo, 08

Amarone Della Valpolicella

90.00

Santi, '07, italy

Africa

Leopard Frog (Bordeaux Blend)

85.00

"tantra", stellenbosch, 05, s. africa

Spain

Rioja [Trempranillo] "Graciano"

55.00

Vina ijalba, 09, spain

Rioja-Doca

135.00

"gaudium" gran vino, marques de caceres, 04

Toro- [Trempranillo]

65.00

Termes", bodega numanthia, valdefinjas, 08

Solvenia

Veliko Rosso

120.00

[merlot/pinot noir, cab blend], movia, slovenia, 04

Reserve List

Whites

Savennieres

130.00

"les vieux clos", nicolas joly, loire, 09, france

Chassagne-Montrachet 1Er Cru

150.00

La romanee, morey-coffinet, 08, burgundy, france

Ermitage

170.00

Philippe et vincent jaboulet, rhone, france, 07

Chablis Grand Cru

195.00

"bougros", jean-marc brocard, 05, burgundy, france

Batard-Montrachet

245.00

Domaine michel niellon, 07, burgundy, france

Meursault-Genevrieres 1Er Cru

135.00

Hubert bouzereau, 09, burgundy, france

Meursault 1Er Cru

165.00

"les boucheres", chateau genot-boulanger, 09, burgundy, france

Vin Jaune

180.00

Yellow", cotes du jura, les chais du vieux bourg, 04

Corton-Charlemagne Grand Cru

240.00

Olivier leflaive, 07, burgundy, france

Batard-Montrachet

480.00

Domaine ramonet, 07, burgundy, france

Champagne

Henri Giraud

200.00

Brut, "code noir" grand cru, ay, france

Palme D'or

225.00

Vintage 1999, nicolas feuillate., reims

Dom Perignon

295.00

Vintage 2002

Louis Roederer

395.00

Cristal - 2002

Salon

600.00

Blanc de blancs, "le mesnil", vintage 1999, le mesnil sur oger, france

Ruinart

225.00

Blanc de blancs

Krug

295.00

Grande cuvee

Dom Perignon

295.00

Vintage 2000

Henri Giraud

460.00

"fut de chene" grand cru,vintage 2000, ay, france

Reserve List Reds

France

Madiran

140.00

Chateau montus, 1990, france

Chateauneuf Du Pape

145.00

"la bernardine", m. chapoutier, 08

Chassagne Montrachet- 1Er Cru

165.00

Clos st jean", ramonet, 08

Cornas

170.00

"les ruches", j-l colombo, 08.france

Cornas

185.00

Domaine du coulet, "billes noires", 07.france

Hermitage

230.00

"monier de la sizeranne", m. chapoutier, 08

Pauillac

280.00

Chateau lynch bages, 06, france

Cote-Rotie

140.00

Domaine pierre gaillard, 08, france

Pauillac

150.00

Reserve de la comtesse de lalande, 05, france

Cabernet Sauvignon

165.00

Almaviva - rothschild, 06, chile

Morey St Denis

180.00

La rue de vergy", domaine perrot-minot, 08

Corton Grand Cru

200.00

"clos du roi", la pousse d'or, 07 france

Clos De Vougeot Grand Cru-

240.00

Domaine jean grivot, 06, france

Italy

Tignanello

165.00

Supertuscan" antinori, 05, italy

Rosé Wines

Saint Aix [Grenache, Syrah, Mourverdre]

12.00

Aoc coteaux d'aix en provence, 12,france.

Domaine De Fouquette [Grenache, Cinsault, Rolle]

13.00

"cuvee rosee d'aurore"", les maures, aoc cote de provence, 12, france

Domaine D'eole [Grenache, Cinsault, Syrah, Mourverdre, Counoise, Carignan]

13.00

Aoc coteaux d'aix, st remy de provence, 12, france

Chateau De Pampelonne [Grenache, Cinsault, Tiboureng]

16.00

Aoc cote de provence, , 12,france

Chateau Salette (91Pts Ws) [Cinsault, Grenache,, Mourverdre]

75.00

Aoc bandol, la cadiere d'azur, nicolas boyer, provence, 12, france

Domaine Des Masques [Syrah/grenache]

12.00

Vdp bouches du rhone, ste victoire, aix en pce, 12, france

Chateau D'angles [Grenache,, Syrah, Mourverdre]

13.00

Aoc la clape, languedoc, famille e. fabre, 12, france

Whispering Angels [Grenache, Rolle, Cinsault, Syrah, Mourverdre]

15.00

Chateau d'esclan, aoc cote de provence, 12,france

Chateau De La Gordonne [Grenache Noir, Syrah]

16.00

"la chapelle gordonne", aoc cote de provence, , 12,france

Domaine D'ott [Cabernet Sauvignon, Grenache, Cinsault]

98.00

"claire de noir" , clos mireille, cote de provence, 12, france

Breakfast

Open 7:30am to 11am

Fixe Prix

Continental Breakfast

12.95

American coffee or tea. Basket of homemade bread & french rolls with butter and jams or plain low fat yogurt & granola with mixed berries. A glass of freshly squeezed orange juice.

Cognac Breakfast

21.95

Specialty coffee or tea. Eggs in brioche or steak & eggs or eggs benedict. Potatoes and salad. A glass of freshly squeezed orange juice.

New York Breakfast

16.95

Specialty cofee or tea. Two eggs (any style) with potatoes and salad or smoke salmon lox with light cream cheese or lemon ricotta pancake with fresh raspberries and candied lemon or eggs benedict. A glass of freshly squeezed orange juice.

A La Carte

Plain Low Fat Yogurt & Granola

7.00

With mixed berries

Fresh Fruit Salad

7.00

Eggs Any Style

10.00

Two farm raised eggs, breakfast potatoes, mixed green salad

Egg White Frittata

12.00

Served with breakfast potatoes, salad, tomato sauce

Eggs Florentine

12.00

Sauteed spinach, hollandaise, potatoes and salad

Scottish Smoked Salmon

12.00

Toasted bagel, cream cheese, caper berries and lemon

Croque Monsieur / Madame

12.00

Baked ham and Swiss cheese sandwich

Lemon Ricotta Pancake

14.00

Fresh raspberries and candied lemon

Steak & Eggs

18.00

6oz Hanger steak, two eggs any style with potatoes, salad

Oatmeal

7.00

Served with brown sugar, raisins, choice of milk that you prefer

Basket of Fresh Baked Pastries

9.00

Homemade orange brioche, pain au chocolat, butter croissant and more

Omelette

10.00

Served with breakfast potatoes, salad

Eggs Benedict

12.00

Canadian bacon, Hollandaise, potatoes, salad

Smoked Salmon Benedict

14.00

Smoked salmon, hollandaise, potatoes and salad

Eggs in Brioche

13.00

Two poached eggs, tomato fondue, potatoes, salad

Frittata Primavera

13.00

Three eggs frittata, vegetables, cheese, pesto sauce

Orange-Cinnamon Brioche French Toast

14.00

Seasonal berries and pure maple syrup

Sides

Home Fried Potatoes

3.00

Breakfast Sausage

3.00

3 pieces

Apple Wood Smoked Bacon

3.00

5 pieces

Freshly Baked Rolls

Bread Basket

4.50

Served with jams & butter

Chocolate Croissant

2.25

Apple Turnover

2.50

Raisin Danish

2.50

French Croissant

2.25

Orange Brioche

2.50

Muffin

2.00

All Day Menu

Available during lunch & dinner. Ask about our special "Plat du Jour"

Appetizers

Cheese Puffs "Gougeres"

9.00

Basket of warm cheese puffs

Goat Cheese and Tomato Tart

15.00

Roasted tomato, fresh goat cheese, thyme and e.v. olive oil on warm puff pastry

Croque Monsieur

15.00

French ham, Emmenthal cheese, homemade sourdough bread & truffle béchamel

Salmon Croque Monsieur

17.00

Scottish salmon, Emmenthal cheese, homemade sourdough bread & truffle béchamel

Terrine of Duck Foie Gras

17.00

Foie gras mousse, served with country bread and whole grain mustard

Classic Filet Mignon Tartare

20.00

Hand cut beef filet tartare, condiments, toasts, mixed greens and matchstick fries

Basket of Calamari

12.00

Deep fried with tartare and cocktail sauce, fresh lemon

Escargots

15.00

Prepared "burgundy style" with garlic butter, fresh parsley, a touch of white wine and side of salad

Octopus Salad

16.00

Grilled marinated octopus, tomato fondue, olive tapenade, arugula and light pesto

Our Fabulous Tuna Tart

17.00

On a thin tart flambé crust with grade A tuna, horseradish cream & pickled ginger

Yellowfin Tuna Tartare

19.00

Sushi grade yellowfin tuna, wasabi marinated avocado, potato crisp, micro greens

5 Cheese Platter

22.00

Fine French imported cheeses :sel sur cher goat, delice de Champagne, mountain comte, brie fermier, fourme d'ambert blue, apples, pears, cranberries, pecans, homemade breads

Salads

Salade Verte

12.00

Mesclun salad, Boston bibb, cherry tomatoes, cucumber and shallot vinaigrette

Spinach and Avocado

14.00

Baby spinach, haas avocado, roasted pine nuts, Parmesan, white balsamic vinaigrette

Beet Salad

16.00

Mixed greens, roasted beets, creme of goat cheese, crostini, spicy walnuts, dried cranberries, shallots marinade, sherry raspberry vinaigrette

Our Signature Chicken Salad

18.00

Grilled chicken breast, romaine, carrots, Napa cabbage, green apple, cranberries and basil vinaigrette

Arugula and Fennel

13.00

Baby arugula, shaved fennel, orange segments and honey vinaigrette

Classic Caesar Salad

15.00

Baby bibb lettuce, aged Parmesan, crostini and Caesar dressing

"Cognac" Nicoise Salad

17.00

Italian tuna fish, haricots verts, roasted peppers, hard boiled eggs, olives, tomatoes and mustard vinaigrette

Soups & Pastas

Soupe Á L'oignon

12.00

With Gruyere cheese gratiné on croutons

Lobster Bisque

15.00

Sauteed mushroom, light whipped cream and buttered crouton

Ravioli Langouste Tropezienne

24.00

Homemade lobster ravioli in a lobster bisque sauce

Soupe Du Jour

12.00

Seasonal, changing daily

Cognac Truffle Mac' & Cheese

22.00

Imported ham, Swiss cheese, Parmesan and white truffle bechamel sauce

Meat & Poultry

Filet Mignon Hamburger

19.00

Served with lettuce, onion confit, tomato, tartare sauce and hand cut French fries

Cognac Rotisserie Chicken

28.00

Our signature free range roasted chicken, served with mashed potatoes, haricot verts and tarragon jus

Beef Bourguignon

30.00

Traditional French recipe, short ribs marinated and braised in red wine, medley of mushrooms and organic vegetables

Steak Frites

32.00

Grilled sirloin steak, hand cut French fries, watercress and bearnaise or peppercorn sauce

Farm Raised Chicken Paillard

25.00

Grilled chicken breast, shallot puré, watercress salad, tomato confit, light pesto

Berkshire Pork Chop

28.00

Slowly roasted, with diced potatoes & mustard marmalade, sautéed Granny Smith apples and Calvados pork jus

Cassoulet

31.00

Traditional recipe from south western France with oven baked duck confit, braised lamb, garlic pork sausage, tomato and beans ragout

Filet Mignon Flambé

35.00

Flambé with V.S Cognac, wild mushroom fricassée, pommes dauphine & peppercorn sauce

Fish

Mussels "Marinière"

24.00

Cooked with white wine, shallot, cream , parsley, served with hand cut french fries

Sea Scallops

28.00

Gently seared, with roasted pumpkin pureé, wild mushrooms & au poivre lobster sauce

Halibut

Pan seared, served with wild mushroom risotto and Champagne foam

Pan Roasted Scottish Salmon

26.00

Pan seared, with truffle mashed potatoes, organic baby vegetables and veal jus

Grilled Branzino

29.00

Served with confit ratatouille, piperade, herb and olive oil, side of basmati rice

Cheese Dishes

Classic Cheese Souffle

20.00

Made with Emmenthal, Gruyere and Parmesan, mixed greens. Please allow 25 min

Cognac Cheese Fondue

26.00

Traditional recipe from the French alps, made with Emmenthal, Gruyere, Parmesan, kirsh and white wine

Side Dishes

Hand Cut French Fries

8.50

Sauteed Spinach

8.50

Truffle Mashed Potatoes

8.50

Braised Seasonal Vegetables

8.50

Mac & Cheese

10.50

Haricots Verts and Shallots

10.50

Restaurant Week

July 20 - Aug 14. $25 Wine Pairing Available

Appetizers

Summer Salad

Caramelized summer peach, tomatoes, orange, fine herbs, saffron shallots, peach-balsamic vinaigrette

Soup Du Jour

Escargot Burgundy

Prepared burgundy style with garlic butter, fresh parsley a touch of white wine and croûtons

Main Course

Hanger Steak

Grilled hanger steak served with shallots sauce roasted potatoes and romaine heart with creme fraichè

Porcini Risotto

Wild mushrooms, Parmesan cheese and porcini jus

Mussels Provençal

Cooked with white wine, fresh tomato sauce, ratatouille, fresh parsley and garlic croûtons

Dessert

Peach Melba

Poached fresh peach in vanilla syrup, roasted almonds vanilla ice cream and whipped cream

Coconut Creme Caramel

French classic recipe, fresh Madagascar vanilla, coconut caramel

Brunch

Eggs & Quiches

Egg in Brioche

13.00

Poached eggs, roasted home made brioche, tomato fondue

Frittata Primavera

14.00

Three eggs frittata, vegetables, cheese, tomato sauce

Quiche & Greens

14.00

Fresh baked quiche of the day with salad greens

Eggs Florentine

14.00

On English muffin with Hollandaise sauce and sauteed spinach

Orange-Cinnamon Brioche French Toast

15.00

Seasonal berries and pure maple syrup

Steak & Eggs

24.00

Grilled hanger steak, two eggs any style, potatoes, salad

Omelette Any Style

14.00

Three eggs omelette, choice of cheese, ham, herbs, tomato, peppers or onions

Egg White Frittata

14.00

Sauteed greens, fine herbs, tomato sauce and Parmesan cheese

Eggs Benedict

14.00

On English muffins with Hollandaise and Canadian bacon

Lemon Pancakes

15.00

Fresh raspberries and candied lemon

Scottish Benedict

17.00

On English muffin with Hollandaise sauce and Scottish smoked salmon

Cognac Burgers

All burgers served with hand cut fries & freshly baked buns

Free Range Chicken Breast Burger

17.00

Organic chicken on brioche bun, spicy mushrooms sauce

Filet Mignon Hamburger

19.00

Served with butter lettuce, onion confit, tomato, tartare sauce

Salmon Burger

17.50

With avocado, spicy tomato & ketchup remoulade

Cognac

Eaux-de-vie (Waters of Life)

Abk6

Xo Family Reserve

20.00

The colour of this Cognac is beautiful golden, the nose dominated with pastry notes - the palate a good structure, with a rather long final, some oak notes come through.

Audry

13.00

The first nose of black pepper and vanilla gives way to spicy, floral notes. On the palate: bittersweet, toasty, creamy flavor followed by hints of dark toffee and almond.

Memorial

22.00

It has a rich and complex aromatic palette: green pepper and fresh apple, spices, tobacco, roasted coffee beans, cocoa, and rancio combine to give a sumptuous bouquet.

Reserve Speciale Fine Champagne

14.00

Oak and resin aroma with notes of vanilla, toasted almonds, citrus and bittersweet nougat. Full-bodied bouquet with overtones of caramel, then black tea, honey and ancient oak come to the fore.

Exception

32.00

An exceptional aromatic richness: at first old oak, roasted pear, with overtones of almond paste and then nougat and rancio come to the fore.

Ansac

12.00

Tingly, fruity, burnt caramel and nut nose. A soft entry leads to sweetish light to medium-bodied palate with candied fruit notes.

Vsop

12.00

Using grapes grown in the Petite Champagne and Fins Bois regions of France, Ansac VSOP is a premier Cognac that offers up an aromatic nose, balanced palate, and lengthily finish.

Bache Gabrielsen

Vsop

12.00

The VSOP is a balanced blend of eaux-de-vie from Petite Champagne and Fins Bois that has been aged in French Limousin casks between 5 and 7 years. It offers soft floral aromas and a light, fruit-forward palate with spicy vanilla notes appearing on the long, lively finish.

14.00

With a dark, golden color, it has an elegantly composed bouquet of spices dried fruit, flowers and a touch of citrus. Distinctive and strong, but not heavy with a fine concentration of tastes.

Camus

Xo Elegance

22.00

On the nose: Some rich aromas develop, nutty. On the palate: Smooth and a long final.

Extra

45.00

Orange, peach, and lively floral notes are on the forefront here, along with hints of maple syrup. This is an extraordinarily fruity Cognac.

Borderies Xo

30.00

It presents a floral nose, with some noticeable sweet notes, such as vanilla and almond. The palate is fruity, mellow wood aromas, the finish is slightly sharp.

Courvoiser

Vsop

12.00

The aroma is subtle and harmonious with undertones of vanilla and grilled almonds.

31.00

Velvety texture and redolent bouquet with hints of orange, apricot and pear.

Napoleon

13.00

A delicate and subtle bouquet with hints of cigar box, prune, liquorices, hazelnut, old port wine and ginger bread.

Delamain

Pale & Dry Xo

17.00

Mellow roundness on the palate blossoms into a full bodied fruitiness with a slight harmonious hint of licorices.

Extra Decanter

59.00

Soft and round on the mouth with a taste of rich and fully matured fruit with aromas of cigar box and toffee and a velvety finish

35 Years Vesper

25.00

Woodsy, oak and vanilla notes with a wood and licorice on the lasting finish.

D'usse

Vsop

16.00

The D'Usse is smooth and controlled with a hint of fire in the alcohol on the back of the palate. The cognac has lovely aromas and flavors of dried fruits and wood.

Frapin

13.00

Bouque is fine, slightly vanilla and has a great aromatic richness.

Xo Font Pinot

19.00

Enticing floral aromas with a rich palate reminiscent of nuts and dried fruit.

Vsop

15.00

Taste is elegant, rounded and well-balanced with creamy, mocha, honey and vanilla notes.

Xo 25-30 Year

36.00

Supple, mellow and complex with a rich bouquet of exceptional finesse. Woody aromas, accents of spice, shades of praline.

Guillon Painturaud

Vsop

13.00

After aging in oak for 15 years, this bold, balanced cognac emerges with rich aromas of ripe fruit, candied walnut and baking spice.

Hardy

Vs Red Corner

12.00

A select blend aged in limousine oak. A traditional medium bodied Cognac with a soft taste. Well balanced with suggestion of honey and caramel.

Noces D'or Grande Champagne

44.00

Blend from over 40 Grande Champagne Cognacs aged for a minimum of 50 years. Deep amber-bronze in color. Opening nosings pick up distant, delicately fruity and viny aromas.

Xo Rare Bronze

21.00

Aromas of rose petals and vanilla. Fat and creamy with dates, leather, tobacco and vanilla in the mouth. Elegant and lush.

Hennessy

12.00

On the palate bursts forth a bouquet of flavors, punctuated by fruity notes enriched in the aftertaste of vanilla nuances.

34.00

Very balanced on the palate, confirms the aromas discovered by scent: dried fruit and chocolate.

Vsop

14.00

Lightly touched with mild notes of licorice and sweet nuances of honey. Aromas increase on the palate leaving those of grilled almond and crystallized fruit.

Paradis

75.00

Spicy and crystallized fruit fragrances invade the palate, than the intensity in the mouth develops slowly and releases a bouquet of aromas of complexity and finesse.

Hine

Antique Xo

26.00

The taste is mellow and supple with a wealth of sustained flavors, floral nuance, hints of honey, leather and wine and a pronounced taste of vanilla.

Jacques Cardin

Vsop

12.00

Intense floral aromas with sweet vanilla undertones. Medium-bodied with a long gingerbread and honey finish.

Jean Fillioux

Star

22.00

Spicy with mandarine and vanilla flavors. Perfect with chocolate or dried fruits.

Jean Grosperrin

Vsop Petite Champagne

12.00

Yellow amber in color. Light, earthy, rancio nose. Soft, round sweet, tasty palate, not very complex but very pleasant. The smoke emerges on the finish along with rancio and mushroom. A very pleasant cognac, relatively easy to approach.

1989 Petite Champagne

20.00

Freshness and the structure of this cognac on the palate, long and fruity, still on the young side but with a good persistence

Xo Fine Champagne

17.00

Similar on attack to the VSOP, but there's a slight increase in richness and the beginnings of some nutty qualities, and the latter half of it gets more complex, broadening out on the finish, leaving quite a complex grape fruity trail.

Kelt

Tour Du Monde

34.00

The bouquet is very light and delicate. Flavor of dried fruit intermingle with cedar and oak on the palate, it is surprisingly smooth for a VSOP.

Landy

Vsop

12.00

Taste is smooth and mellow with some complexity, hints of dry fruit and nutty flavor with a hint of sweetness. Good finish.

Désir Black

15.00

Glamorous and modern. Light aromas, at the palate is fruity and with a hint of caramel.

Désir Red

15.00

Extra smooth aromas. Flavors are rich and complex from vanilla to prune.

Leopold Gourmel

Petit Gourmel

14.00

Pure and clean, intense with a refreshing and long lasting finish.

Age De Fleur 42

18.00

Warm and rich on the first part of the palate, velvet on the throat, then honeysuckle and lime tree flowers for the finish.

Age De Fruit

15.00

Thicker and more oily all the way to the throat with preserved fruits, citrus, apricot, orange zest and lemon peel for a beautiful finish.

Age De Epices

39.00

Vanilla, nutmeg, cinnamon, ginger, coffee. Strong and dense with a licorice finish.

Louis Royer

16.00

Round and floral. The most fruit note in the whole range. Its outstanding bouquet, roundness and impetuosity give it vivacity and elegance.

Force

53.00

Stronger in alcohol with a full body taste, oaky taste with a hint of tobacco...Very different from most of cognacs.

Vsop

18.00

Delicate, sweet and smooth on the palate. Very velvety on the tongue, round and rather persistent with accents of vanilla, oak tree, plum, rose and any notes.

Maison Surenne

Petit Champagne

12.00

Beautiful soft fruit, rich but delicate flavor. Ever so easy on the palate.

21.00

Rich and enduring aromas and flavors. A subtle hint of orange blossom. There is profundity, richness, rare subtlety, and an excellent balance.

Bordiers Gaultaud

15.00

Flavor of nut kernels and the distinctive hint of violets in the nose.

Park

14.00

Hand crafted in small batches, you'll find combined aromas of dried spring flowers, caramelized apples, and macerated cherries opening up into a structured yet delicate palate, resulting in a perfectly robust and subtly peered aftertaste.

Xo Traditional Reserve

18.00

The brilliant color of this cognac is highlighted with shades of amber and the preliminary light bouquet of dried apricots, frangipane, and wild blackberries gently confront the nose and lead to a pleasant warming scent of lemon cake.

First Cru

32.00

Led to excellent and superior quality in wooden casks and underlined with the distinct flavors of it rancio, this more masculine cognac emits a leathery bouquet of bitter dark chocolate, raw peanuts, and fresh white pepper.

Vsop

16.00

A crisp bouquet of citrus flavors, caramelized banana flambé, and freshly-picked wild peaches flourishes to a pleasing marriage of jasmine and earl grey truly incomparable sensory experience.

Borderies Single Vineyard

28.00

This cognac is a smooth transition from a VSOP cognac to an XO and has the combined aromas reminiscent of apricots and vanilla with subtle notes of violets.

Xo Extra

45.00

Deep golden amber color with a faint green rim. Rich nose with spiced stone fruits, orange bitters, a hint of scented smoke and vanilla cream.The mouth feel is silky and warm, the flavors are wonderfully displayed and end with a lasting elegant finish.

Paul Beau

Vsop

13.00

The VSOP is an average of 15 years old and is richer and more mouth filling than the Beau VS, with chewy caramel and dried fruits abound.

Hors D'age Tres Vielle Grande Champagne Cognac

23.00

Deep amber in color, caramel aromas, and maple notes on the palate. Hints of wood spice and dried fruit and is rich and almost buttery in mouth feel.

Paul Giraud

Vsop

12.00

On the palate pleasant and light with a grapy elegance, poised, creamy and honeyed notes.

Tres Rare

44.00

Very old cognac more woody and more spicy with more rancio and with a beautiful balance between nose and palate.

Xo 25

42.00

It is ethereal in its floral and fruity aspects on nose and palate. It expresses the "Peacock Tail Phenomenon" which is a delayed explosion of aromas after a return from the back palate.

Pierre Ferrand

Ambre

12.00

Subtle vanilla bouquet, superbly balanced on the palate. The aromas found on the bouquet linger on the palate for several minutes.

Reserve

14.00

Overtones of dried roses and apricot jam. Hints of walnuts, cinnamon and liquorices.

1840 Original Formula

12.00

It offers ripe, juicy grapes to the nose, accented with meadow flowers, notes of acacia tree blossom and a bracing hint of cedar.

Selectiones Agnes

23.00

Sheer velvet on the palate, flavors are rich and concentrated with superb balance. The aftertaste persist up to 12 minutes.

Planat

12.00

Aromas are plummy and berry with juicy notes of resin, pineapple and tropical fruit. On the palate, sap-like and semisweet flavors of maple, oaky vanilla and light toffee. Aftertaste is brief, semisweet.

Vsop

16.00

Planat is a full-bodied cognac. There is a slight hint of vanilla and stronger hint of coffee, with an espresso bent.

Prunier

Axel Gay 10 Years

12.00

Round and rich in the mouth with great balance and a very smooth finish.

20 Year

17.00

This full-bodied, golden amber Cognac is complex and luxurious. The fragrance and flavor are warm and rich with fruit and burnt caramel.

Family Reserve

13.00

The componets in this blend range from 15 to 40 years old. This rich, full cognac is full of complex flavors that linger in your mouth.

20.00

A traditional Grande Champagne – sophisticated and complex – a blend of old Cognacs with an average age of 40/45 years.

Remy Martin

13.00

Notes of lime blossom, fresh apple, pear, bush peach, vanilla and hints of liquorice and fresh mint. Finish is flavored and fresh.

1738

13.00

Note of an abundance of chocolate, cinnamon, and ginger with hints of oak. Notes of exotic fruits and candied oranges. Round texture in the mouth and a particular mellow finish.

Extra

65.00

Notes of candied plums, honeysuckle and narcissus. Also oak notes of rare spices, saffron and precious sandalwood. Satiny texture with a pure yet intense, refined, long and lingering finish.

Louis Xiii

253.00

Bouquet of blue cheese-like racio, truffles, roasted chestnuts and prunes. The aroma stays firm and concentrated through 10 minutes of nosing. Satiny, smooth at palate entry, then at mid-palate the flavor profile turns semisweet, profound and pruny. Finishes gracefully.

Vsop

14.00

Notes of predominantely vanilla with a hint of liquorice and roundness of summer fruits especially ripe apricots and peaches. Finish is silky with a perfect balanced blend of ripeness.

36.00

Notes of juicy plums, ripe figs, candied oranges and oak notes of freshly grated cinnamon and hazelnuts. Velvety, rich and lingering finish.

Vintage 1989

75.00

Aroma with a lot of spice, we can definitely detect cinnamon, vanilla, fig and orange peel and traces of coffee. In the mouth it's intense, with a deceptively long finish. Without any doubt a single vintage masterpiece.

Tesseron

Lot 90

12.00

Palate entry is light, sweet and grapy ripe. The midpalate is chewier in texture more honeyed in taste and fruit like. Finish is satiny smooth, sugary, piney, sweet and medium-long.

Lot 76

20.00

Palate entry is elegant and moderately sweet in an oaky way. Midpalate stage flavor is ripe pear, white grape, Oloroso sherry, dark honey and the finish is sugary sweet, satiny textured and long in the throat.

Lot 29

68.00

Palate entry is supple, fruity, sweet and ripe. The midpalate stage highlights flavors of light caramel, marzipan and nougat. The finish is oaky sweet, lightly spiced and satiny.

Xo Saint Surin

14.00

Bouquet and notes of crystallized fruit and nuts which appear in the stratified taste after first chords of mocha coffee and transfers to a prolonged fruit after-taste.

Lot 53

38.00

Palate entry is serenely composed, succulent, and honeyed. Midpalate flavors include caramel, rancio and orange rind. The finish is with depth, finesse, power and maturity.

Dessert

Les Desserts

Made in house

Floating Island

10.00

Poached meringue with caramel and vanilla crème anglaise. A French secret...

Tarte Tatin

10.00

A delicious French classic. Upside down caramelized apple tart over crispy phyllo dough, Served with vanilla ice cream

Dark Chocolate Soufflé

13.00

Fabulous! Made upon request (please allow 20 minute wait)

Cognac Chocolate Cake

10.00

Valrhona chocolate cake filled with chocolate mousse, a touch of Grand Marnier and raspberry coulisse

Macaroon Plate

12.00

Homemade assorted macaroons

Ice Cream & Sorbets

10.00

Seasonal sorbet and ice cream

Coconut Shell

10.00

Bitter chocolate shell, filled with a homemade coconut sorbet covered with finely diced exotic fruit and passion fruit couliss

Vanilla Napoleon

10.00

Caramelized puff pastry layered with light vanilla cream and raspberry sauce

Profiteroles

10.00

Chou puffs filled with vanilla ice cream and topped with warm chocolate sauce

Crème Brûlée

10.00

Classic French recipe with fresh bourbon, Fresh Madagascar Vanilla and berries

Cookie Plate

10.00

Home baked assorted cookies & petits fours

Café

Coffee

3.00

Cafe' Au Lait

3.50

Espresso Macchiato

3.75

Double Espresso

4.75

Latte & Decaf

Americano

4.75

Decaf Coffee

3.00

Espresso

3.75

Tea

3.95

Cappuccino

4.75

Soy Milk Cappuccino

5.00

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