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Bottega Louie

Italienisches Restaurant, Bäckerei und Pizzeria$$$$
Financial District, Los Angeles
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9.0/10
2.568
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  • David C.Herz-Symbol auf Nutzerbild
    David CharlecOktober 5, 2014
    Beignets and salmon eggs Benedict
  • Michel R.
    Michel RodrigueSeptember 22, 2013
    Buzzy place...Hottest spot in LA...
  • Gary M.Herz-Symbol auf Nutzerbild
    Gary MorrillFebruar 3, 2017
    Really good pizza
  • Radwan T.
    Radwan TakroniAugust 28, 2022
    Brunch w family 👪
  • Peter S.
    Peter ShankmanFebruar 27, 2010
    Have a carved steak sandwich and a cup of coffee with soy milk first thing in the morning. Best breakfast ever.
  • Nina J.
    Nina JDezember 30, 2011
    Bianco pizza is fresh, not so fat, and delicious
  • Hanh N.Herz-Symbol auf Nutzerbild
    Hanh NMai 8, 2012
    Schon mehr als 5 Mal hier gewesen
    desserts on menu are @ pastry counter for cheaper. Not sure why they charge $9 when you can get it for $5 at the counter.
  • Anne A.
    Anne AApril 30, 2011
    Schon mehr als 5 Mal hier gewesen
    Portabello fries and arancini. That's all you need to know.
  • Mazen S.
    Mazen SubehApril 8, 2012
    Burgers are delish but be prepared to pay an arm and a leg.
  • Lisa G.
    Lisa GallagherMärz 28, 2013
    Macaroons are amazing!
  • Abi P.Herz-Symbol auf Nutzerbild
    Abi PanickerOktober 3, 2015
    Worth checking out
  • Lema
    LemaDezember 17, 2018
    Best restaurant ever
  • Nate T.
    Nate TharpMai 15, 2017
    Macaron from Bottega Louie
  • Teodor T.
    Teodor TrenkovMai 28, 2019
    Desserts and service are disappointing. They also weren’t able to find a mug for a cappuccino. Won’t come back.
  • Alison B.Herz-Symbol auf Nutzerbild
    Alison Byrne FieldsOktober 2, 2016
    Schon mehr als 25 Mal hier gewesen
    Killer Negronis
  • Sukhjeet
    SukhjeetJuni 9, 2012
    Schon mehr als 5 Mal hier gewesen
    DTLA, has a little bit of everything
  • Sara L.
    Sara L.July 3, 2012
    Get the portobello fries!
  • jenny t.
    jenny tOktober 27, 2011
    pizza is forgettable! go for the mussels & pork chop instead
  • Teodor T.
    Teodor TrenkovMai 28, 2019
    The pizza was good.
  • Noah M.
    Noah MatthewsJuni 1, 2012
    The bathrooms are super great. Especially for gay sex.
  • Shino O.
    Shino OkumuraSeptember 3, 2013
    Trenne is my favorite dish here!
  • Chris B.
    Chris BurkeOktober 5, 2014
    Not a bad margherita but really heavy on the basil.
  • Alida G.
    Alida GarciaDezember 30, 2011
    Schon mehr als 10 Mal hier gewesen
    Best blueberry muffin i've ever had.
  • Brett P.Herz-Symbol auf Nutzerbild
    Brett PeterselNovember 5, 2012
    Get any of the pizzas. Fuck it - get them all!.
  • Kimberly F.Herz-Symbol auf Nutzerbild
    Kimberly FowlerSeptember 5, 2013
    I used to love this place, but I have to say the host today was very “snooty” ruined my meal.
  • Michelle D.
    Michelle DavisNovember 13, 2013
    The Mache was awesome!
  • Michael M.
    Michael MahoneyApril 9, 2011
    Make sure to try the Macarons at the pâtisserie counter.
  • Teodor T.
    Teodor TrenkovMai 28, 2019
    Pizza was nice
  • TharamHerz-Symbol auf Nutzerbild
    TharamNovember 10, 2012
    Reservations are highly recommended as it gets super packed. Apps were amazing especially the asparagus with poached egg (who knew it was good together?!). Chocolate soufflé was simply to die for.
  • Aileen O.
    Aileen OOktober 25, 2010
    Lots of pastries! I come for the macarons! Love love it
  • Rohit N.
    Rohit NallapetaDezember 15, 2011
    Schon mehr als 10 Mal hier gewesen
    Try the Stella by starlight cocktail - nice
  • Oguz
    OguzSeptember 22, 2012
    Just awesome, brilliant!
  • Jennie R.
    Jennie RaynerJuly 24, 2011
    The portobello mushroom fries are amazing!
  • Peter L.
    Peter LorimerMärz 18, 2012
    Waffles are to die for.
  • Mais A.Herz-Symbol auf Nutzerbild
    Mais Al-GhanimAugust 18, 2014
    Macaroons and pizza!
  • Emre Cavus
    Emre CavusMai 2, 2017
    Makaronların görüntüsü tadından güzel 😂 fiyatlar pahalı ve mekan çok gürültülü,beklentimi karşılamadı ne yazık ki
  • Artemesia G.
    Artemesia GentileschiOktober 18, 2014
    Schon mehr als 25 Mal hier gewesen
    It's a zoo here now. Dtla has become a nightmare.
  • Patrick L.
    Patrick LisingDezember 11, 2013
    Portobello mushroom fries!
  • Chris H.
    Chris HSeptember 4, 2014
    The only thing consistent here is their inconsistency. Overcooked (but sometimes undercooked) proteins, terrible French onion soup, decent pizzas.
  • MeshalHerz-Symbol auf Nutzerbild
    MeshalOktober 6, 2015
    الحلا جميل
  • @QueenBee
    @QueenBeeFebruar 29, 2012
    Schon mehr als 5 Mal hier gewesen
    Street parking for free on Sunday!!!!
  • Cinnamon O.
    Cinnamon OlivarezMärz 11, 2012
    Portabello fries to die for!
  • DailyCandy
    DailyCandyDezember 10, 2010
    One of the few places downtown that stays alive after the workweek/day’s end.
  • Bianca H.
    Bianca HDezember 7, 2012
    The patisserie area felt like a total rip-off of Laduree. Especially the packaging.
  • KW L.
    KW LowFebruar 26, 2010
    Ask for a table next to the open kitchen so that you can watch your pizza gets made
  • ZeechHerz-Symbol auf Nutzerbild
    ZeechNovember 6, 2011
    Schon mehr als 25 Mal hier gewesen
    I fucking LOVE this place... But seriously, who the fuck does a COLD Creme Brulee!?!?! My fav desert and it's so sub par here.
  • Navid A.
    Navid AmidiMai 27, 2013
    Chef is a jerk .. they cant mix the omelet as scrabled eggs .. stupid!
  • t.n.t.
    t.n.t.September 17, 2010
    Portobello fries, Margherita pizza, or Clam pizza.. NOM NOM NOM! :)
  • Michael P.
    Michael PughJuly 14, 2011
    Look for the guy w/ a fedora tilted and earplugs in his ears.....SMOOOOTH!
  • John J.
    John JDezember 11, 2014
    The seafood dishes suck. Stick to the burgers and steak
Fotos4.659 Fotos

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