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Bottega
Italienisches Restaurant und Parkplatz$$$$
Yountville
Die Experten bei Food Network und Michelin Travel & Lifestyle empfehlen diesen Ort
162 Tipps und BewertungenFilter:
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Neil DigiacomoJuly 31, 2010Top ingredients, and masterful recipes. Go now. Go often. I suggest the chef's tasting menu the first time, so you can try as much as possible in one sitting.- Norys TrevinoMärz 13, 2010@ShanaDanekari & I hung out here tonight & had a great time. The food looked great; although we only had a cheese platter if we would definitely go back for dinner or drinks! :-)
Kris MulkeyOktober 31, 2011Love the polenta. The patio is a great place to hang out. Really comfy couches and a huge fireplace. FUN!
Francesco OliveiraSeptember 13, 2018Ambiente legal e couvert ótimo. Pedimos uma burrata de entrada que estava boa mas o nhoque de ricota deixou a desejar. A expectativa estava maior pela nota alta no Foursquare.
C ESeptember 12, 2012Michael Chiarello has put together an amazing menu and wonderfully welcoming staff. However the $25 corkage fee is borderline absurd.
Napa Valley Film FestivalNovember 4, 2011If you're lucky you'll catch a glance of Chiarello working the room. Try the polenta under glass- a must!
Visit Napa ValleyOktober 14, 2011Try the burratta. One taste of this creamy whipped mozzarella burrata will transport you to cheese heaven!
David JacqueDezember 16, 2011Try the Pepino. What a great cocktail! Make sure James is your waiter. Love you James. Go Giants!!!
Gloria Park BartoloneAugust 5, 2011Fabulous restaurant. Chef Chiarello is fabulous in many ways! Thank you for the experience of a singular evening.
Teresa WNovember 16, 2015the braised short rib is everything you've always wanted a braised short rib to be
Amy ChantasirivisalJuni 24, 2010Truffle fries are an absolute must! The bread and parmesan dip they serve on the table is like crack. Luckily, they sell it in the shop across from the restaurant.
Kevin JohnsonJanuar 5, 2010The Pecorino cheese pudding with crispy soft-boiled egg & forno roasted rapini is as rich as it gets. The crispy texture of the crispy soft boiled egg is perfect. Mehr erfahren
The patio is so nice for lunch! Ask for Edward or Miguel as your server.
Chris AApril 19, 2012Ask for Walt or Murph they are the best waiters you will ever encounter. They really know their stuff.
Acorn fed pork shoulder medium rare - no words
The Culinary Institute of AmericaDezember 20, 2012Chef Michael Chiarello is known for celebrating his deep culinary roots. Learn more about The Culinary Institute of America - where the roots of his culinary career began. Mehr erfahren
BardessonoFebruar 8, 2012Great Italian food. Try sitting at the bar and dining if reservations are full.
Toss up between the grilled octopus and polenta under glass. Either way order a quartino of wine to share with your neighbor.
Dilara SultanOktober 1, 2010reservations a MUST! take your time and enjoy the experience... and yes the truffle fries will knock your socks off!
AmitSeptember 18, 2014The truffle fries are good, but only order if you have at least four people in your group.
Vince TMärz 30, 2010Duck confit is magnifique! Also try their polenta. The way they make it is truly unique. They're also well-known for their gnocchi
SFGate ManagerJuly 16, 2012There's table seating for 40 around a patio, warmed by fireplaces, that wraps around two sides of the handsome restaurant.
Robert ScobleJuly 3, 2011Try the Duck Confit - The best dish here, by reputation, and it was awesome!
Ayaka NonakaJuni 10, 2012Black garlic spaghetti is superb. Citrusy, and nothing like you'll ever have anywhere else.
Fred GraverDezember 11, 2010Everythings great, but the lamb chop with roasted vegetable risotto is a once-in-a-lifetime experience.
Diana PfaffAugust 21, 2011Polenta under Glass, Bacon and Eggs, Truffle Fries, Italian Donuts. To-Die-For.
Craig CampMärz 9, 2010Before or after your fabulous meal at Bottega come taste our wines at Cornerstone Cellars - we're a 3 minute walk south just across from the post office. Foursquare visitors taste 2 for the price! Mehr erfahren
- Harrison NhanAugust 2, 2013Staff was friendly. Food is decent, but portions were small for the price we paid. We went for lunch, so there were flies inside the restaurant; not a pleasing site.
TV Food MapsAugust 26, 2014Check out Bottega as seen on Best Thing I Ever Ate , Unique Eats Mehr erfahren
Andrew WardenDezember 30, 2012Horrific attitude at the door with a confirmed reservation for 9. We stood at the hostess' station for 10 minutes without any information. Complained to manager right away, nearly walked out the door.
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(707) 945-1050
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- 9.1
"Absolutely incredible Italian food with especially friendly staff. Keep an eye on the specials - I just had an incredible Milanese and caccio e pepe - but the main menu us on point, too."
Brian B - 8.5
"Fried chicken sandwich is a special but if you find it you must order it. Amaze."
Craig Villamor - 8.7
"Best Coc Au Vin I've tried in years. Super service; ask for Michael. Rice pudding is a masterpiece."
J John
Orte, die Leute gerne im Anschluss an Bottega besuchen
- 9.0
"Thomas Keller's exquisite bakery selection. Don't let the long lines scare you. The almond croissants and muffins are worth the wait!"
Rohit J - 8.8
"Everything here is great. Try a half order of the Moules aux Poireaux (dip the bread!) so you can leave room for a couple smaller plates."
Dan Harrison - 7.2
"One of my favorite places for wine tasting. Where else to get to sample great wines from different vineyards?"
Stephen Hau
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