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Bon Vivant Restaurant

Bon Vivant Restaurant

(Jetzt geschlossen)
Französisches Restaurant$$$$
University South, Palo Alto
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  • Mike W.
    Mike WinstonJuly 24, 2014
    Yes, service can be slow, but all of the food and wine was delicious. Don't miss the French Onion Soup or Beef Tartare and read all about it on WinstonWanders below!! Mehr erfahren
  • Jetset Extra
    Jetset ExtraOktober 10, 2012
    The chilled melon soup with charred prawn could be well worth a visit to Bon Vivant; however, since all produce comes from the local farmers’ market, this house special changes with the season. Mehr erfahren
  • Sheldon W.Herz-Symbol auf Nutzerbild
    Sheldon WeintraubOktober 13, 2014
    It was refreshing to dine at Bon Vivant and discover some really innovative cuisine in Palo Alto. This spot isn't the busiest (yet), but the food is superb, so enjoy it before the mob discovers it.
  • Kat .Herz-Symbol auf Nutzerbild
    Kat 🐱Dezember 6, 2015
    Very friendly service. It's a nice and quiet place for brunch. The smoked duck benedict and smoked salmon crepes is okay. But their coffee and creme brulee are great.
  • Howard R.
    Howard RosenFebruar 4, 2014
    Schon mehr als 100 Mal hier gewesen
    Really like their updated lunch menu. Good variety and they turned it.around quickly.
  • Monique Z.
    Monique ZiesenhenneJuly 11, 2011
    Crepes and other French lunch items. Felt like a very "ladies who lunch" place w/delicious, not-too-huge plates. Mehr erfahren
  • Anish B.Herz-Symbol auf Nutzerbild
    Anish BhattJuni 23, 2014
    The freshly made Grand Marnier souffle is divine
  • Howard R.
    Howard RosenJuly 24, 2011
    Schon mehr als 100 Mal hier gewesen
    Check their FB page and website for music/art events. Most Thurs nights are jazz nights.
  • Flora M.
    Flora MorrowFebruar 1, 2014
    If you can afford 3 hours of your time then give this place a shot. The soufflé was forgettable.
  • Mariianne C.Herz-Symbol auf Nutzerbild
    Mariianne CraryFebruar 8, 2015
    Dessert here is special
  • Bev B.
    Bev BarnettJuly 15, 2011
    Just don't look at the Cost Plus label on the champagne split, otherwise it's great!
  • MorganHerz-Symbol auf Nutzerbild
    MorganJuni 2, 2016
    The duck breast was quite dry.
  • Elizabeth L.
    Elizabeth LeeSeptember 29, 2013
    Won't come here again- food took reeeeally long to come out, portions were for SO SMALL, and all our entrees came out cold
  • Howard R.
    Howard RosenMai 29, 2011
    Schon mehr als 100 Mal hier gewesen
    Thursdays are Jazz nights!
  • Laurent D.
    Laurent DemaillyMärz 2, 2014
    Slow service - quite pricey but pretty good food
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