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Bondir

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Neuamerikanisches Restaurant$$$$

Inman Square, Cambridge

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Bondir

Die Experten bei Bon Appetit Magazine und Eater empfehlen diesen Ort

35 Tipps und Bewertungen

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Men's Health MagJanuar 29, 2015
Chef Jason Bond’s Cambridge restaurant is all about sustainability, with a menu that changes daily depending on what’s in season. A recent menu featured Maine salmon and striped bass terrine. Mehr erfahren
Bon Appetit MagazineAugust 16, 2011
Each homespun dish is available in either a half or full portion. And then there's the fireplace, appealing staff, and intimate setting that make it feel like you're eating in grandma's country house.
LauraMärz 2, 2017
Though it can be pricey, it's absolutely worth it! Every dish was a beautiful combination of flavors and the service was impeccable.
EaterJanuar 12, 2012
Bondir took what a lot of restaurants were already doing - the classed up, local, rootsy thing - managed to tighten the screws, add flourishes & still make it distinct & feel fresh. [Eater 38 Member]
AskMenDezember 2, 2010
The menu will feature items like a fish fumé with crisp pork belly, fingerling potatoes, radish & spiced oil, & a chestnut agnolotti alla macellaria with coeur de boeuf cabbage & mozzarella salata. Mehr erfahren
Nour HaddadJanuar 3, 2015
It's a romantic warm place. We had a tasting menu with great wine pairing. I would recommend it for a special occasion
Sofia PapastamelosAugust 3, 2018
Came here for a group dinner. Tasting menu was amazing. Really interesting and fresh without being pretentious.
Chris LintottDezember 1, 2018
Ignore the wine pairing and explore the list; the lower end and by the glass selections are wonderful
Michelle C.August 16, 2011
Bon Appetit "Best New Restaurants"- have homemade breads, including one flecked with seaweed, served with butter, hand-rolled tagliatelle with chicken; braised lamb shoulder
Sarah A.September 7, 2013
Deliciously created a vegan menu for me without a reservation on a Saturday. Beautiful service. Larger than expected portions.
Alex ArmstrongFebruar 21, 2013
Two soups and three half entrees to share should leave you and your date with just enough room for the amazing desserts.
Angela BoehlerSeptember 7, 2013
Take their suggestions. Try everything! Be prepared for riotous flavors. They do catch you off guard but in a good way.
Boston MagazineJanuar 30, 2012
No need for added bells and whistles at this inventive new Cambridge restaurant that caters to visiting and local foodies alike with unpretentious, fresh, and local food. Mehr erfahren
Matt SandaFebruar 24, 2016
Refined rustic atmosphere and a wide array of ingredients drawn upon make this a great date spot
Amy DiazFebruar 26, 2013
Half portions of all dishes are available so you can create your own tasting menu of 3-4 items.
Dylan StilinOktober 15, 2014
When you want to take the perfect girl to the perfect restaurant, this is an excellent choice.
Jessica FjeldOktober 15, 2015
Rad seasonal tasting menu -- great veggies -- and warm, irreverent service.
Kevin BolducDezember 5, 2010
Wow. Finally an excellent restaurant in Cambridge that also has excellent dessert. If they have it, don't leave without the tangerine dream.
Sofia UzNovember 14, 2015
Experience rather than diner, food of superb quality and decor/service to match
Mary WebbApril 11, 2014
Excellent. Foodies will dig it. Even non foodies like me will dig it.
Boston MagazineNovember 11, 2011
Jason Bond doesn’t proclaim anything, so when you go to his petite, year-old restaurant, the experience will catch you off-guard. Mehr erfahren
Boston.comDezember 30, 2011
Bondir emphasizes local and seasonal ingredients; nothing new about that. And yet the dishes on the constantly changing menu don’t resemble anyone else’s. Mehr erfahren
Angela BoehlerDezember 17, 2013
Fun special occasion dining without leaving you broke.
Grace TkachJuly 22, 2011
Get 3 x 1/2 entrees to share. Perfect tastings.
Chester HallFebruar 13, 2015
Pork belly, squash soup, sirloin
Eddie W.July 9, 2015
Amazing date spot!
Ashley SerottaApril 5, 2011
Perfect spot for a romantic dinner with your sweetheart
Gloria ChinNovember 19, 2012
roasted shallot-pistachio tart & lychee sorbet!
Chris CarrilloDezember 23, 2011
Try the homemade ginger spice soda
MichaelJanuar 14, 2012
Try the Wagyu Hanger Steak
MichaelJanuar 14, 2012
Try the Scituate Scallops
chinselAugust 15, 2011
do the half plates and taste it all
Shawnte AmbroseJuly 25, 2015
M"ST Pumdramulhasvereias
Bijan SabetJanuar 30, 2011
Loved the pumpkin soup.
Evan MacCarthyJuni 23, 2012
Fantastic.

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