M L. • Oktober 27, 2015It is a great place for a Sunday brunch. The atmosphere is cozy and welcoming, specially during summer. Their freshly pressed orange juice is a plus!
Jared L. • September 4, 2016Amazing food, rushed service. You can't miss ordering the oysters, BLT Lettuce wraps, foie gras, silver queen corn and lobster fra diavlo. Ask server to slow down cadence to enjoy your meal.
Jake S. • Dezember 6, 2014The BBQ Spaghetti is fantastic; huge hunks of brisket with a bit of a kick. The amazing garlic bread is the icing on this savory cake.
Alex D. • November 5, 2014The brunches here are amazing - I loved my (huge) lobster and spinach omelette.
Basil S. • Februar 12, 2013Get the Roast Beef and tomato chutney instead if horseradish spread. You won't regret it!
penguin • April 23, 2011Had the skewers. Best meat since I left amman!
Chris P. • Februar 16, 2018This place has superb pub grub - the roast chicken is my personal fave, and a great beer selection! They always have beer from Honest Weight, a western MA brewery you don't see much in Boston!
Jeff S. • April 28, 2016We have to go here a lot because the prices are good, the beer and food good. A best deal for Harvard Square. Plus, the ambience is comfortable. Bonus, go at happy hour, and go outside too.
Ryan B. • Oktober 25, 2017The best (and only) Minnesota Vikings Bar in Boston!
Arjun B. • July 22, 2013Even if you're not a vegetarian, get the Cambridge Burger with extra avocado - well worth it.
Philippe S. • Februar 6, 2013Try the lamb (if you like lamb) it's perfectly cooked and so nicely prepared.
Reserve • Januar 22, 2016Sure to get you in a winning spirit, BISq offers Glazed Lamb Ribs made with pomegranate glaze and chermoula (Moroccan marinade).
C B. • September 22, 2014The sandwiches are made with fresh carved meat. I'm in love with the chipotle mayo. Everything I've tried is good. Only open for lunch, I believe 11-2
The Feast • Juni 13, 2011Here's our go-to order: the skinny onion strings, the bbq sweet potato chips and the pepperoni roll. Give us a can of Carling Black Label or a terrific cocktail and we're happy campers.
Al N. • August 23, 2018Definitiv einen Besuch wert! Wer IPAs mag, ist hier richtig. Brauen viel mit Mosaic (top hopfen) und galaxy (nicht so meiner). Und für den Hunger: Das Essen ist awesome. Kleine Portionen aber sehr gut
MIT • Dezember 6, 2010Good salads and big slices of pizza (hint: get the fries and sprinkle parmesan cheese on top)
Crista M. • Juni 16, 2010Today's Specials from Chef Luiz: ~Barbecue Quarter Chicken Leg on a bed of salad greens with Tabbouleh ~Grilled Sirloin Steak with a Tomato Corn Salsa and Gorgonzola
Margot M. • Dezember 7, 2015Wow. All of the fresh pasta, sauces, Spanish cheeses and pickles you could want. The owners are gems, too.
Niki B. • August 11, 2019The skillet cornbread with pork and green bean plates were our favorite! Also the almond blueberry cake was so good.
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