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- Russ DavisMärz 4, 2010Great turn out on their birthday 3/3 -- super meqal deals and a lively, interesting crowd.
- Massimo FabbriMärz 18, 2010Get the double cut T bone steak for 2!! One of the best steaks in the city
- LeslieJuly 5, 2011Their Espresso Martinis are one of the most refreshing drinks to pass through my lips. Mehr erfahren
- Chefs FeedAugust 5, 2014Anthony Lombardo, chef of 1789, eats here on his nights off. He loves the Wagyu ribeye. Mehr erfahren
- Janet McNicholFebruar 26, 2010The grilled double-out bacon is on the best dishes list in Washingtonian Magazines 100 Best Restaurants issue.
- The bartenders rock! Ask Greg "I'll muddle anything" Richards to make you a drink!
- Rayshawn WilliamsMai 16, 2016This was a lobster lovers dream. So much lobster meat with a delicious butter sauce to match.
- Tuna tartare and a glass of Tablas Creek! Now that's a winner!
- Bring any fruit to me and I will make a drink out of it!