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Birch & Barley
Amerikanisches Restaurant$$$$
Logan Circle - Shaw, Washington
Die Experten bei Eater und Washington Post empfehlen diesen Ort
104 Tipps und BewertungenFilter:
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Johnny StradaApril 17, 2011The Chicken & Waffles are Dyn-O-Mite! Order a Bloody Mary to go with it and thank me later
David BerkowitzAugust 15, 2011Their doughnuts served for Sunday brunch may be among the best things you'll ever eat.
Washington Post ManagerOktober 11, 2011*** stars in Tom Sietsema's Fall Dining Guide 2011 ("One hundred bottles of beer on the wall? Try more than 500," writes Tom.)
PhyNovember 25, 2013Hours are listed incorrectly, they close on Sundays at 10pm. But are in fact closed on Mondays
Molly NichelsonJanuar 30, 2010The brussel sprouts (yes, really!) are beyond amazing. Loved the bread platter too. Service was amazing. Will sooo be back!
Lara KlineMärz 19, 2010The roasted brussels sprouts are delicious. Paired with the brat burger and draft beer, you're set for the night.
Go to Birch & Barley and sit at the Chef's Counter. Order yourself a Fritz & Ken's Ale: Pioneer's Stout to celebrate Sierra Nevada's 30th.
Cheeky McBumfaceNovember 19, 2014This is the most pretentious and over-priced place I've ever been to. The food was tasteless. The have an "ethos" that takes 15 mins to explain. Go upstairs to Churchkey instead.
Lynn PinaDezember 19, 2011Get the charcuterie board! It's awesome. The autumn waldorf salad is great too.
Toneah LassanahMai 2, 2010If you're coming in for Sunday brunch, make a reservation by Thursday. Or just come in after 6pm.
Best bacon in DC. (Especially when crumbled on top of donuts!)
Eric FranciscoSeptember 5, 2014the chicken and waffles are really good, but not really worth the $$. French toast was dry and flavorless.
Shivani Aneja SenJanuar 26, 2010Excellent food and ambiance, don't forget to keep space for the freshly backed bread!
Michael PerryDezember 19, 2009The maple glazed Brussel sprouts are to die for as is the beet risotto
Daniel BrannenApril 7, 2010Great beer selection...if Great Lakes Beer is on tap, you know this is a special place!
Javier ArreolaSeptember 14, 2014Service was pretty deficient. Slow. Unhelpful. And they bring the wrong things.
Ruth KFebruar 22, 2015Not sure what the big deal is. Like the concept but the static menu bores me. Unsure of the freshness of the produce or food handling. I have always felt ill after eating there.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Distinct restaurant on 14th St. near Logan Circle. Completely unique food and beer experience celebrating a full spectrum of traditions, regions & flavors.
Geschlossen bis 17:00 (Mehr anzeigen)
- Di–Do, So
- 17:00–22:00
- Fr–Sa
- 17:00–23:00
(202) 567-2576
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Bier, Wein, Cocktails
Mehr
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- 7.7
"bacon wrapped, cheese stuffed dates. just do it."
Julie - 8.7
"Get one of the homemade pop-tarts or a donut while you wait. The tomato soup is a longstanding family recipe and perfect with a grilled cheese on a cold day. Tasty and unpretentious."
Adam Sigel - 7.6
"For lunch, try the grilled cheese -- comes stuffed with a fried green egg, brie, and peach jam! Had it twice and it was fantastic each time."
Jill Molina
Orte, die Leute gerne im Anschluss an Birch & Barley besuchen
- 8.0
"The Dolci Gelati gelato is local, artisan and incredibly delicious!"
Anastasia Dellaccio - 8.2
"Tolle und sehr schöne Schwulen Bar perfekt für ein Glas Wein 🍷 oder Drink"
Florian Ernst - 7.7
"Try the Herb Saint with oyster stew, rosemary guanciale & cream, and The Tchoupitoulas with oyster confit, blue crab, tasso, roasted corn, and hollandaise... and bam! That's what you call five things."
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