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Bilbo Baggins Global Restaurant

Bilbo Baggins Global Restaurant

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Neuamerikanisches Restaurant, Bar und Kneipe$$$$
Old Town, Alexandria
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Bilbo Baggins Global Restaurant
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Coffee Drinks & Cordials 5Cheese 1Wine 21Tapas 1Litefare 4Saturday Brunch 1Drafts 1Lunch 5Dessert 1Dinner 6Sunday Brunch 1Seasonal Cocktails 3Beer 7
Specialty Drinks
Coffee Drinks
Armellino's
Amaretto, Cognac
Keoke
Brandy, Kahlua
Nutty Irishman
Bailey's, Frangelico
Blarney Stone
Jameson's Irish Mist
Orange Sky
Drambuie, Cointreau
Frodo's
Bailey's, Jameson's
Bilbo's Irish
Jameson's, Kahlua
Spanish
Cointreau, Kahlua
Nuts'n Beans
Frangelico, Kahlua
Cordials
B&B
Chambord
Drambuie
Amaretto Di Saronno
Jagermeister
Sambuca Romana
Limoncello
Bailey's Irish Cream
Cointreau
Frangelico
Grand Marnier
Irish Mist
Kahlua
Single Malt Scotch
Laphroig
Glenlivet
Balvenie
Talisker Sky
Aberlour
Macallan
Glenfiddich
Lagavulin
Double Wood
Oban
Dalwhinnie
Highland Park
Cognac & Armagnac
Remy Martin V.S.O.P.
Cles Des Ducs V.S.O.P.
Courvoisier V.S.
Create Your Own Cheese Platter
Pick 3 $16, Pick 6 $26, Pick Them all $36
Saint Andre - France - Cow
Very big buttery flavor, rich, creamy silky with a hint of mushroom in the finish
Cahill's Irish Whiskey Cheddar - Ireland - Cow
The flavor is typically cheddar like, with beefy notes mingling with an underlying fruitiness which is only accentuated by the addition of whiskey
Danish Blue - Wisconsin - Cow
Rich and creamy with spidery blue-green veins webbing throughout. Well rounded flavor, pungent and fruity
Jarlsberg - Norway - Cow
Rich, buttery, smooth and creamy with a nutty flavor that is mild and slightly sweet
Camembert - France - Cow
Semi-soft with hints of mushrooms, mild creamy taste, when ripe the flavors intensity
Ubriaco Di Nero D'avola - Italy - Sheep
Semi-soft white cheese bathed in red wine giving it a tart, fruity flavor with black pepper. Exquisite handmade specialty cheese
Petite Basque - France - Sheep
Unbelievably nutty, olive flavors, fruity, mild and sweet with a floral herbaceous flavor
Laura Chenel Fresh Chevre - Sonoma - Goat
Pillows of soft, tangy, creamy cheese, white as chalk with a tang that says "goat" but quietly
Drunken Goat - Spain - Goat
Semi-soft, mildly goatee, its taste is pleasantly acidic, with a hint of sweetness and a smooth finish
Gouda - Holland - Cow
It has a mild, nutty flavor; texture is slightly creamy with a pungent aroma
Red Wines
Pinot Noir / Burgundy
Pareto's, Estate, Monterey, Calif, 16
9.00
Bright cherries, plum, vanilla, tobacco and smoke
Division, Un, Willamette, Oregon, 15
48.00
Pretty red fruit, dark berries, spicy long finish
Dusty Goose, Dundee Hills, Oregon, 06
75.00
Rose, red & dark cherry, velvety soft, deep & complex
Soliste, L'esperance, Sonoma Coast, 2011
85.00
Wild berry, blk cherry, dried spice, potpourri, minerals
Roots, Crosshair, Willamette, Oregon, 15
48.00
Delicious blend of 35 year old vine and young Dijon
Cameron, Clos Electrique, Dundee Hills, 06
75.00
Dark cherry, raspberry, forest floor, spicy, complex
Albert Bichot, Pommard, Clos Des Ursulines, 05
85.00
Cherry, black currant, figs, elegant silky structure
Shea Wine Cellars, Block 5, Shea Vineyard, 12
85.00
Rose, violets, currant, dark cherry, plum, fruity finish
Merlot / Malbec / Petit Verdot
Columbia Crest, Horse Heaven Hills, Merlot, 13
40.00
Wild berry, ripe cherry with earth, spice, cocoa finish
Franciscan, Estate, Napa Valley, 2013
48.00
Elegant, lush with red plums, black cherries, soft spice
Gauchezco, Malbec Reserve, Argentina, 15
9.00
Ripe, silky and intense, yet elegant terroir driven
Marques De Grinon, Estate, Petit Verdot, 05
65.00
Ripe wild berry, chocolate, coffee, licorice, complex
Italian Varietal
Bartali Chianti, Ducceto, Docg, Italia, 2009
38.00
Sangiovese with wonderful dark and red fruit
Barberani, Foresco, Umbria Rosso, Italia, 14
9.00
80% Sangiovese-20% Cab, dark red fruit, great acidity
Remy, Lagrein, Illahe Vineyard, Oregon, 2009
48.00
Complex red w/ meaty, great acidity and spicy oak
Tinazzi, Corvina Di Verona, Igp, Italia, 2015
48.00
100% Corvina, big, bold, smooth, delicious wine
Travaglini, Gattinara, Docg, Italia, 2012
65.00
100% Nebbiolo, Intense flavors -cherry, raspberry, spice
Poderi Ella, Barbaresco, Serracapelli, Docg, Italia, 07
85.00
Red currants, Morello cherry, toasty oak, fine tannins
Nicolis, Amarone Valpolicella Classico, Doc, 2006
85.00
Dark cherry, tobacco, spicy, rich flavors, delicious
Otto Uve, Gragnano, Sorrentina, Italia, 16
40.00
Bold, fizzy, dark and red fruit, excellent pizza wine
Caruso E Menini, Nero D Avola, Docg, Sicilia, 15
40.00
Red & dark berry, violet, exotic spices, dried meat
Tinazzi, Vinaie, Veneto, Igp, Italia, 2014
48.00
70% Cabernet-30% Corvina, big, bold and smooth
Cantine Lonardo, Taurasi, Docg, Italia, 2008
55.00
Wild berry, dark and red fruit flavors, full bodied
Uccelliera, Brunello Di Montalcino, Docg, 2011
85.00
Very persistent, juicy berries, leather, tobacco, spice
Marchesi Di Gresy, Barbaresco, Martinenga, Docg, 08
85.00
Dark ripe cherry, licorice, leather, spicy, earthy core
Seghesio, Barolo"pajana", Docg, Italia, 2004
99.00
Dark fruit, rose petal, leather, spices, classic vintage
Cabernet Sauvignon / Tempranillo
Chono, Andes Reserva, Maipo Valley, Chile, 12
9.00
Dark and red cherry fruits, spicy plum, earthy dry
Division, Cabernet Franc, Granit, Oregon, 15
45.00
Raspberry, tobacco, herbal spice, dried tea, soft tannins
Simi, Alexandria Valley, Sonoma, 2013
55.00
Bright currants, cherry, plum, blackberry, spicy
Carthago, Fighting Bulls, Toro, Spain, 2008
65.00
Blue & black fruit, meaty, chocolate, charred oak
Bodegas Torre Muga, Rioja, Spain, 2005
99.00
Exotic creamy red & dark fruit, pepper, spicy, great
Krutz Family Cellar, Magnolia, Sonoma, 14
40.00
Dark lush fruit, blackberry, cedar, spice, unfiltered
Finca Los Alijares, Graciano, Spain, 10
45.00
Elegant old vines, dark red fruit, earthy, spicy
Chateau St Jean, Alexandria Valley, Somona, 12
60.00
Dark, rich and stunning Cab with lush fruit, excellant
Michael Mondavi, Animo, Napa, Ca., 14
85.00
Complex dark fruit, cigar box, cassis, rich flavors
Zinfandel
Sineann, 110+ Old Vines, Washington, 2010
65.00
Rich, ripe boysenberry, dark & red cherry, cassis flavors
Petite Syrah / Syrah
Field Rec, Red Cedar Vineyards, Paso Robles, 10
55.00
Big exotic old vine Calif. Petite, dark fruit flavors
Sparkman, Ruckus, Red Mt Syrah, Wash, 12
65.00
Rich, supple layers of black fruit, stone, smoky, cedar
Alto Sios, Syrah, Costers Del Serge, Spain, 2009
55.00
Rich red fruit, meaty, smoky, earthy spice, very nice
Madeira / Port / Sherry
Cossant Gordon, 10 Yr Old Madeira, Bual, N/v
7.00
Intense baked peaches, maple, smoke, chocolate
Don Perdro, 1986 Gran Reserva Sherry
10.00
Minimum 25y, Opaque, black, mahogany color, caramel
Infantado, Tawny, 10Yr Old, Portugal
10.00
Solera vintage blend, foot trodden, outstanding Tawny
White Wines
Sauvignon Blanc
Matanzas Creek, Sonoma, 2017
20.00
Bright citrus and racy acidity, silky & fresh with balance
Tolol, Maute Valley, Do, Chile, 17
9.00
Bright, crisp fruit, great acidity, long balanced finish
Mokoroa, Marlborough, New Zealand, 16
40.00
Crisp nectarine, passion fruit, citrus, minerals and acidity
White Rioja
Ostatu, Rioja Blanco, Spain, Doc, 2017
9.00
Crisp, fresh, minerals essence, lemon- peachy fruit, 60y/o/vines
Chardonnay
Rayun, Central Valley, Chile, 16
9.00
100 s/s, tropical fruit, citrus, balanced acidity, soft finish
Les Hauts De Milly, Chablis, France, 15
45.00
Crisp fruity apples with slate minerality, balanced acidity
Tamber Bay, Trio Vineyards, Napa, 2014
45.00
Burst of pear, apple, peach, vibrant and creamy minerals
J. Lohr, Arroyo Seco Monterey, 2016
48.00
Crisp stone fruit, lite toasted oak, vibrant acidity, creamy mineral
Seven Falls, Wahluke Slope, Washington, 14
45.00
Pear and tropical fruit flavors, appealing core of toasty oak
Fess Parker, Santa Barbara, Calif, 2016
45.00
Crisp citrus, green apple, honey, creamy texture and acidity
Santa Barbara Winery, Santa Barbara, 16
45.00
Ripe flavors of apple, lemon curd, balanced acidity
Italian - Pinot Grigio / Etna Bianco
Cantine Paolini, Pinot Grigio, Italia, 17
9.00
Crisp ripe pear, pineapple, grapefruit, cinnamon, clean finish
Feudi Di San Gregorio, Falanghina, 15
40.00
Lush tropical fruit, mineral-rich volcanic soil southern Italy
Tenuta Delle Terre, Etna Bianco, Doc, 16
10.00
Lively, bright, crisp, salty complex minerals, fresh acidity
Terlato, Pinot Grigio, Italia, Doc, 17
40.00
Bright, crisp, creamy peach, pear, flowers, complex minerals
Teutonic, Maresh Vineyards, Dundee Hills, 15
45.00
Distinctive stone fruit, kiwi, pineapple, fresh acidity, minerals
Pietradolce, Archineri, Etna Bianco, Doc, 14
55.00
Extraordinary richness, acidity, depth, minerality from Sicilia
Roses - Enta Rose - Sicily
Tenuta Delle Terre, Etna Rosato, Doc, 16
10.00
Lively, austerely fragrant, cherry-strawberry, salty minerals
Divison, Rose of Pinot Noir, Oregon, 17
45.00
Dry, delicious cherry, raspberry, complex saline minerals
Viognier & Marsanne
Treana Blanc, Central Valley, Calif, 14
45.00
Vibrant flavors of tropical & stone fruit, with flowers and honey
Gewurztraminer
Banyan, Monterey County, Calif., 17
9.00
Crisp, floral, tropical fruit, rosewater, citrus, great w/ Asian food
Riesling
Nik Weis, Urban, Mosel, Germany, 16
9.00
Brilliant fruit & acidity, Mosel slate mineral flavors
Trimbach, Alsace, France, 2015
45.00
Elegant and dry, flavors of pear, smoke and lemon meringue
Moscato
Piquitos, Estate, Valencia, Spain, 2016
9.00
Semi sweet, nectarines, white flowers, salted butter, minerals
Sap House Meadery - New Hampshire
Ossipioja, Tempranillo From Rioja (5Oz)
9.00
3xGold Medal, cherry, vanilla, leather, tobacco, pepper
Sparkling / Champagne
Segura Viudas, Reserve Brut, Spain, Nv
9.00
Crisp cider apples, wild flowers, leesy notes of toasty nuts
Riefle, Cremant D'alsace, France, Nv
10.00
Fresh cherry-raspberry fruit, citrus, wonderful creaminess
Otto Uve, Gragnano, Sorrentina, It, 16
40.00
Bold, fizzy, dark and red fruit, excellent pizza wine
Dessert Wines
Elderton, Botrytis Semillon, Australia, 08
7.00
Sweet orange marmalade, apricots, red berry, licorice
Fonseca, White Porto, Portugal, N/v
7.00
Rich mellow fruit, hints of honey and oak, velvety finish
Cascina Chicco, Arcass, Piedmont, Italy, N/v
55.00
Sweet dried figs, dates, honey, citrus fruit, Italy's best
Elysium, Black Muscat, California, 11
7.00
Sweet black berry & cherry, lychee, balanced acidity
Leo, Trockenbeerenauslese, Pfalz, 07
45.00
Sweet baked fruit, raisin, nuts, cocoa, spice, silky finish
Appetizers / Tapas
Create Your Own Cheese Platter
See table tent for selections & pricing
Spicy Cilantro Fries
9.00
With a chipotle chili dipping sauce
Savory Cheese Plate
13.00
Chef's housemade four cheese blend with herbes de Provence & sundried tomato & basil pesto
Guacamole Dip
13.00
With warm tortilla chips
Calamari Fritti
13.00
Served with our Thai chili aioli and sour papaya relish
Smoked Pork Belly Bbq
11.00
Served with braised collard greens
Portobello Mushroom Cap & Brie Cheese
13.00
Served warm with housemade Basil pesto & sundried tomato tapenade
Duck and Shiitake Spring Rolls
10.00
Sweet Ponzu and mango mustard sauces
Smoked Pork Butt Bruschetta
11.00
Placed on a grilled crostini with housemade Savory cheese spread
Yuca Fries
9.00
With cilantro sauce and mustard aioli
Baked Brie En Croute
15.00
Served with mango apricot chutney and seasonal fruit
Crab Meat & Andouille Dip
15.00
Served warm with jalapeno jack cheese & Yukon Gold potato chips
Beer Steamed Jumbo Shrimp
15.00
1/2 lb eight peel and eat with cocktail sauce
Buttermilk Fried Jumbo Oysters*
14.00
Six served with a Basil-lime aioli
Smoked Chicken Blue Corn Quesadilla
13.00
Served with avocado, sour cream and mango black bean salsa
Asian Vegetable Rolls
9.00
Rolled in rice paper with Thai tiger, sesame peanut and sweet shoyu dipping sauces
Maui Chicken Fingers
10.00
Pineapple chutney and honey mustard
Dragon Wings
14.00
Four jumbo whole chicken wings marinated and baked, drizzled with a spicy lime leave sauce, topped with cilantro and peanuts
Gourmet 10" Pizza
Gandalf's Pie
16.00
Tomato, mozzarella, salami, prosciutto, fresh herbs and parmesan cheese
Bilbo's
15.00
Tomato, mozzarella, fresh basil and garlic olive oil
Smaug's Delight*
16.00
Basil pesto, Italian sausage, parmesan and asiago cheese
Frodo's Pie
15.00
Spicy beef & pork meatballs, tomato, mozzarella and parmesan cheese
Sam's Garden
15.00
Tomato, spinach, mozzarella, red onions, wild mushrooms, garlic olive oil
Four Cheese's
15.00
Mozzarella, parmesan, asiago, ricotta cheese's, garlic & parsley
Green Dragon
15.00
Wild mushrooms, fresh herbs, garlic, ricotta and asiago cheese
The Shire
16.00
Shredded pulled pork, caramelized onions, parmesan, goat cheese & BBQ
Appetizers / Tapas
Create Your Own Cheese Platter
See table tent for selections & pricing
Savory Cheese Plate
13.00
Four cheese blend with herbes, sundried tomato & basil pesto
Crab Meat & Andouille Dip
15.00
Served warm with jalapeno jack cheese and Yukon chips
Calamari Fritti
13.00
Served with our Thai chili aioli and sour papaya relish
Smoked Pork Belly Bbq
11.00
Served with braised collard greens
Portobella Mushroom Cap & Brie Cheese
13.00
Served warm with basil pesto and sundried tomato tapenade
Duck and Shiitake Spring Rolls
10.00
With sweet Ponzu and mango mustard sauces
Smoked Pork Butt Bruschetta
11.00
Placed on a grilled crostini with a Savory cheese spread
Spicy Cilantro Fries
9.00
Served with a chipotle chili dipping sauce
Baked Brie En Croute
15.00
Served with mango apricot chutney and seasonal fresh fruit
Guacamole Dip
13.00
Served with warm tortilla chips
Beer Steamed Jumbo Shrimp
15.00
Eight peel and eat with cocktail sauce
Buttermilk Fried Jumbo Oysters*
14.00
Six served with a basil-lime aioli
Smoked Chicken Blue Corn Quesadilla
13.00
W/ avocado, sour cream & mango black bean salsa
Asian Vegetable Rolls
9.00
Rolled in rice paper with Thai tiger, sesame peanut and sweet shoyu dipping sauces
Maui Chicken Fingers
10.00
Served with pineapple chutney and honey mustard
Yuca Fries
9.00
Served with a cilantro sauce and mustard aioli
Bilbo's Burger*
14.00
1/2# Angus beef on toasted English muffin w/ lettuce, tomato, onion & pickle; choice of fresh cut fries or house salad
Soups / Salads
Onion Soup Gratin
6.00
Housemade herbed garlic croutons and melted Swiss gruyere cheese
Bilbo's Salad
14.00
Fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled Feta cheese in a toasted walnut raspberry vinaigrette
Spinach, Bacon and Mushroom Salad*
14.00
Peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons and chopped egg; tossed in a warm bacon dressing
Thai Shredded Beef Salad*
16.00
Fresh tossed mesclun greens, sliced wok seared tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu-fish sauce
Lobster and Shrimp Bisque
8.00
Cooked a la mirepoix with garlic chives
Mandarin Chicken Salad*
16.00
Fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons and rice vermicelli noodles, and chicken fingers; tossed with a sesame Tahini dressing
Salad Nicoise
16.00
Grilled Yellowfin Tuna*, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclum lettuce with a side of dijon vinaigrette
Grecko - Roman Caesar Salad*
13.00
Our famous dressing tossed with housemade croutons and shaved Romano cheese
Sandwich & Quiche
served with choice of salad or fries
Salmon and Crab Cake Sandwich*
15.00
Seasoned with Jamaican jerk spices, served on a toasted English muffin; lettuce and tomato with a side of sauce Remoulade
Carolina Pulled Pork Barbecue
14.00
Cabbage slaw, housemade vinegary BBQ on a baguette
Chicken Fajitas Wrap
14.00
Marinated grilled chicken breast wrapped in a warm tortilla; served with sauteed onions & peppers, jalapeno, avocado, sour cream and salsa on the side
Monte Cristo
14.00
Honey maple ham, smoked turkey and Swiss cheese; served with melba sauce
Quiche of the Day
14.00
Ask your server about the chef's creation
Oyster Po'boy Sandwich*
15.00
Basil-lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette
New York Rueben
14.00
Corned beef, melted Swiss cheese, sauerkraut and dressing on marble rye
Grilled Chicken Provolone Sandwich
14.00
Served with basil pesto, sundried tomato tapenade
Bilbo's Burger*
14.00
1/2 #Angus beef on toasted English muffin w/ lettuce, tomato, onion & pickle
Applewood Bacon Blt*
14.00
Served on whole grain bread w/ lettuce, tomato & cabbage slaw
Main
French Omelet
13.00
Smoked Applewood bacon, wild mushrooms and Swiss cheese served with house made fries
Quesadilla Breakfast
13.00
Stuffed with Italian sausage, red and green peppers, onions, jalapeno jack cheese and scramble eggs
Crab Meat & Asparagus Frittata
15.00
Mixed with diced Yukon potatoes and jalapeno jack cheese
Western Omelet
13.00
Honey maple ham, diced red and green peppers, red onions and cheddar cheese served with house made fries
Frodo's French Toast
11.00
House made raisin bread topped with strawberries, sweet butter, maple syrup and caramelized apples
Draft Beers
White Monkey Abv 9.5%**
7.50
Victory Brewing, Downingtown, Pa. Belgian style Triple fermented with Champagne yeast then aged in French Chardonnay barrels. Rich and complex with a dry finish. Exceptional
Bourbon Peach Wheat Ale Abv 8%**
7.50
Lexington Brewing, Kentucky This light, crisp wheat ale undergoes six weeks of aging in Bourbon barrels with peaches adding notes of vanilla, caramel, and juicy peaches
Tart N Juicy Sour Ipa, Abv 4.5%
7.25
Epic Brewing, Denver, Colorado Clean, puckering tartness of kettle souring, juicy Citra hops to create a hazy golden beer that's the best of both worlds
Passionfruit Mosaic Cider Abv 8.5%**
8.00
Potter's Craft Cider, Free Union, Va. Blue Ridge Mountain apples; crisp flavor of passionfruit, tropical fruit notes from Mosaic hops, dry finish. Exceptional
Raised By Wolfs Pale Ale Abv 5.2%
7.25
Right Proper, Washington, D.C. Aromatic, dry hopped Pale Ale with lush tropical, citrus and stone fruits with a rich juicy body
Old Speckled Hen Abv 5%
7.25
Greene King Brewing, England Refreshing English style Pale Ale on Nitrogen. Tan in color, smooth and creamy with a light bitter finish
O'reilly Irish Stout Abv 4.5%
7.00
Sly Fox Brewing, Pottstown, Pa. Nitrogen infused Stout. Subtle earthiness of European hops harmonizes with the roasted barley to offer a whiff of peat
Idaho 7 Ipa, Abv 7.2%
7.25
Old Ox Brewing, Ashburn, Virginia Wonderful fruity aromas of red grapefruit, papaya, citrus, apricots, orange, uber dank and hints of black tea. It's oh so tasty
Vermont Ipa, Abv 6%
7.25
Long Trail Brewing, Vermont Hazy and juicy New England style IPA make with Citra and Amarillo hops which give distinct tangerine, mango, pineapple and grapefruit character
Factory Girl Ipa, Abv 5.1%
7.00
Parkway Brewing, Virginia All Australian hop based session IPA. Flavors of tropical fruit, apricot and just enough bitterness
Allagash White Abv 5.2%
7.00
Allagash Brewing, Portland, Maine Refreshing Belgian style Wit beer with oats, malted wheat, yeasty honey hops, coriander and spice flavors
Eggenberg Pilsner Abv 5.1%
7.00
Schloss Eggenberg, Austria Brilliant pale straw color, grassy and floral aromas with sweet malts and Noble hops. This beer is crisp, smooth and refreshing. Great for any time of day
Black and Tan Abv 5%
7.00
The Shire – Middle Earth O'Reilly Irish Stout layered on Top of Pale Ale. A classic Black and Tan
Soups / Salads
Onion Soup Gratin
6.00
Housemade herbed garlic croutons and melted Swiss gruyere cheese
Bilbo's Salad
14.00
Fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled Feta cheese in a toasted walnut raspberry vinaigrette
Spinach, Bacon and Mushroom
14.00
Peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons and chopped egg; tossed in a warm bacon dressing
Thai Shredded Beef Salad
16.00
Fresh tossed mesclun greens, wok seared beef tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu-fish sauce
Lobster and Shrimp Bisque
8.00
Cooked a la mirepoix with garlic chives
Mandarin Chicken Salad
16.00
Fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, Mandarin oranges and grilled chicken breast; tossed with a sesame Tahini dressing
Salad Nicoise
16.00
Grilled Yellowfin Tuna*, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclun lettuce with a side of dijon vinaigrette
Grecko - Roman Caesar Salad*
13.00
Fresh romaine tossed in our famous dressing tossed with housemade croutons and shaved parmesan cheese
Sandwiches & Quiche
choice of fresh fries or house salad
Salmon and Crab Cake Sandwich
15.00
Seasoned with Jamaican jerk spices, served on a toasted English muffin; lettuce and tomato with a side of sauce Remoulade
Carolina Pulled Pork Barbecue
14.00
Cabbage slaw, housemade vinegary BBQ on a baguette
Chicken Fajitas Wrap
14.00
Marinated grilled chicken breast wrapped in a warm tortilla; served with sauteed onions & peppers, jalapeno, avocado, sour cream and salsa on the side
Monte Cristo
14.00
Honey maple ham, smoked turkey and Swiss cheese; served with melba sauce
Quiche of the Day
14.00
Ask your server about the chef's creation
Oyster Po'boy Sandwich*
15.00
Basil-lime aioli, cabbage slaw, lettuce, tomato and pickles on a baguette
New York Rueben
14.00
Corned beef, melted Swiss cheese, sauerkraut and dressing on marble rye
Grilled Chicken Provolone Sandwich
14.00
Served with basil pesto, sundried tomato tapenade
Bilbo's Burger*
14.00
1/2 #Angus beef on toasted English muffin w/ lettuce, tomato, onion & pickle
Applewood Bacon Blt*
14.00
Served on whole grain bread w/ lettuce, tomato & cabbage slaw
Gourmet 10" Pizza
Gandalf's Pie
16.00
Tomato, mozzarella, salami, prosciutto, fresh herbs and parmesan cheese
Bilbo's
15.00
Tomato, mozzarella and parmesan cheese, fresh basil and garlic olive oil
Smaug's Delight*
16.00
Basil pesto, Italian sausage, parmesan and asiago cheese
Frodo's Pie
15.00
Spicy beef & pork meatballs, tomato, mozzarella and parmesan cheese
Sam's Garden
15.00
Tomato, spinach, mozzarella, red onions, wild mushrooms and garlic oil
Four Cheese's
15.00
Mozzarella, parmesan, asiago, ricotta cheese's, garlic and parsley
Green Dragon
15.00
Wild mushrooms, fresh herbs, garlic, ricotta and asiago cheese
The Shire
16.00
Shredded pulled pork, caramelized onions, ricotta, parmesan, goat cheese & BBQ
Pasta Plates
Giardiniera Chicken Penne
17.00
Penne pasta and chicken tossed with fresh garden vegetables in a cilantro cream sauce topped with a dollop of sundried tomato pesto and parmesan cheese
Gnocchi Pasta
16.00
Potato dumplings with your choice of sauces; Alfredo (cream) , Bolognaise (meat & tomato) , Napolitano (cream & tomato) or Pomodoro (tomato)
Main Plates
Cedar Plank Salmon*
18.00
With asparagus and ginger infused spinach, sesame sticky rice cake seasoned with Furikake; served with a ginger mango cream sauce
Grilled Portobello Chicken
17.00
Served on a bed of wild mushroom polenta, topped with a grilled portobello mushroom cap, sundried tomato tapenade and parmesan cheese
Blackened Salmon*
18.00
Sauteed with creole spices and served on a bed of fluffy mashed potatoes and fresh garden vegetables
Cinnamon Pork Loin W/ Fruit Chutney*
16.00
Served with fluffy mashed potatoes, roasted butternut squash with cranberry, figs, pears, apples and crystallized ginger chutney
Middle Earth Chili
15.00
Course ground beef simmered with three alarm chili; served over fresh pasta with melted jalapeno jack and diced red onions
Chimichurri Beef Tenderloin Tacos
15.00
Three corn tortillas, marinated beef, napa cabbage, queso fresco, chimichurri pesto, pico de gallo and sour cream drizzle
House Made Desserts
Cappuccino Mousse Torte
Two layers of chocolate genoise cake, filled with cinnamon mocha mousse and iced with bittersweet chocolate ganache
Austrian Torte
A cake made from ground walnuts and shaved chocolate, whipped into egg whites
Praline Ice Cream Coupe
Layers of butterscotch praline and vanilla bean ice cream sandwiched between pecan granola cookie crust
Malabi
A Mediterranean rose-scented milk pudding served with chopped pistachios, coconut and ginger infused semi-sweet syrup
Lime Chiffon Pie
Light Key lime custard and lemon Chiffon in a traditional pie crust
Chocolate Swirl
Flourless chocolate roulade made with egg whites and sugar, rolled with white chocolate mousse and iced with chocolate ganache
White Chocolate Bread Pudding
Served in a pool of rich house made caramel sauce with a wild berry compote, toasted almonds and vanilla scented whipped cream
Soups
Onion Soup Gratin
6.00
Housemade herbed garlic croutons and melted Swiss gruyere cheese
Lobster and Shrimp Bisque
8.00
Cooked a la mirepoix with garlic chives
Salad Plates
Mixed Greens Salad
6.00
Tossed with our housemade champagne dijon dressing
Mandarin Chicken Salad
16.00
Fresh tossed romaine and napa cabbage accompanied by sliced cucumbers, shredded carrots, julienne red peppers, fried won tons, rice vermicelli noodles, Mandarin oranges and grilled chicken breast; tossed with a sesame Tahini dressing
Salad Nicoise
16.00
Grilled Yellowfin Tuna*, green beans, carrots, tomatoes, hard boiled egg, potatoes, black olives, anchovies, fresh romaine and mesclun lettuce with a side of dijon vinaigrette
Grecko - Roman Caesar Salad*
13.00
Fresh romaine tossed in our famous dressing tossed with housemade croutons and shaved parmesan cheese
Bilbo's Salad
14.00
Fresh tossed romaine and field greens, julienne of apples, fresh orange slices, caramelized walnuts and crumbled Feta cheese in a toasted walnut raspberry vinaigrette
Spinach, Bacon and Mushroom Salad
14.00
Peppered spinach tossed with fresh shiitake, enoki and cremini mushrooms, applewood bacon, red onions, croutons and chopped egg; tossed in a warm bacon dressing
Thai Shredded Beef Salad
16.00
Fresh tossed mesclun greens, wok seared beef tenderloin with Thai basil, shiitake mushrooms and julienne red peppers; served with rice noodles and ginger lime shoyu-fish sauce
Gourmet 10" Pizza
Gandalf's Pie
16.00
Tomato, mozzarella, salami, prosciutto, fresh herbs and parmesan cheese
Bilbo's
15.00
Tomato, mozzarella and parmesan cheese, fresh basil and garlic olive oil
Smaug's Delight*
16.00
Basil pesto, Italian sausage, parmesan and asiago cheese
Frodo's Pie
15.00
Spicy beef & pork meatballs, tomato, mozzarella & parmesan cheese
Sam's Garden
15.00
Tomato, spinach, mozzarella, red onions, wild mushrooms, garlic olive oil
Four Cheese's
15.00
Mozzarella, parmesan, asiago, ricotta cheese's, garlic & parsley
Green Dragon
15.00
Wild mushrooms, fresh herbs, garlic, ricotta and asiago cheese
The Shire
16.00
Shredded pulled pork, caramelized onions, ricotta, parmesan, goat cheese & BBQ
Sandwich and Tacos
Grilled Chicken Provolone Sandwich
14.00
Served on a toasted roll with basil pesto, sundried tomato tapenade with a choice of fries or house salad
Chimichurri Beef Tenderloin Tacos*
15.00
Three corn tortillas, marinated beef tenderloin, napa cabbage, queso fresco, chimichurri pesto, pico de gallo and sour cream drizzle
Bilbo's Burger
14.00
1/2 lb Angus beef served on a toasted English muffin, lettuce, tomato, onions & pickle with choice of fries or house salad
Pasta
Queen Street Pasta
18.00
Chicken breast filled with Feta cheese and dill, coated with panko; fresh vegetables and fresh pasta tossed in a parmesan cheese butter sauce
Fresh Pasta Frutti Di Mare*
24.00
Jumbo shrimp, calamari, sea scallops, backfin crab meat, baby clams, mussels, served over fresh pasta in a light basil marinara sauce
Giardiniera Chicken Penne*
18.00
Penne pasta and chicken tossed with fresh vegetables in a cilantro cream sauce topped with a dollop of sundried tomato pesto and parmesan cheese
Gnocchi Pasta
17.00
Potato dumplings with your choice of sauces; Alfredo (cream) , Bolognaise (meat & tomato) , Napolitano (cream & tomato) or Pomodoro (tomato)
Main Plates
Cedar Plank Salmon*
21.00
With fresh asparagus and ginger infused spinach, sesame sticky rice cake seasoned with Furikake; served with ginger mango cream sauce
Grilled Swordfish Salmoriglio*
24.00
Eight ounce steak grilled and topped with fresh lemon juice, olive oil, fresh oregano and Italian parsley emulsion. Served with Gnocchi pasta and grilled asparagus spears
Wild Mushroom Beef Filet*
25.00
Served on Yukon gold mashed potatoes, garlic infused spinach, ragout of wild mushrooms, yukon gold potatoes chips and a balsamic demi-glace
Cinnamon Porkloin with Fruit Chutney*
19.00
Served with fluffy mashed potatoes, roasted butternut squash with a cranberry, fig, pear, apple and crystallized ginger chutney
Vegetarian Platter
19.00
Served with wild mushroom polenta, Yukon gold mashed potatoes, roasted portobello mushroom cap, sauteed spinach, roasted butternut squash, grilled asparagus spears, steamed vegetables and sundried tomato tapenade
Seared Yellowfin Tuna*
24.00
Eight ounce steak with roasted garlic & kalamata olive crust, Yukon gold mashed potatoes, and grilled asparagus spears with a sundried tomato tapenade
Grilled Doubled Lamb Chops*
25.00
Served with Yukon gold mashed potatoes, grilled asparagus spears, roasted butternut squash, mint rosemary emulsion and roasted chestnut garlic cream
Seared Muscovy Duck Breast*
25.00
Served with Yukon gold garlic mashed potatoes, roasted butternut squash, grilled asparagus, and topped with a dollop of wild lingonberries
Grilled Portobello Chicken*
19.00
Served on a bed of wild mushroom polenta, topped with a roasted portobello mushroom cap, sundried tomato tapenade and parmesan cheese
Main
Slow Cooked Pulled Pork & Scrambled Eggs*
16.00
Served over a buttermilk biscuit with a vinegar mop and Chef's Succotash with a side of BBQ sauce. Limited Quantity Available
Smaug's Delight*
16.00
Portobella basil mushroom cap topped with melted Brie cheese encrusted in panko, scrambled eggs, creole potatoes
Crab Meat & Asparagus Frittata*
15.00
Mixed with diced Yukon potatoes and jalapeno jack cheese and sauce Hollandaise
Western Omelette*
13.00
Honey maple ham, diced red and green peppers, red onions and cheddar cheese. Served with creole potatoes
Eggs Benedict*
13.00
Grilled Canadian bacon on a toasted English muffin with poached eggs and sauce Hollandaise. Served with creole potatoes
Salmon and Crab Cake Benedict*
16.00
Seasoned with Jamaican jerk spices, served on a toasted English muffin with poached eggs, creole potatoes
Frodo's French Toast
11.00
Housemade raisin bread topped with caramelized apples, sweet butter and maple syrup on the table
Bilbo's Pancakes
11.00
Three buttermilk pancakes stacked high with bananas, sweet butter and maple syrup on the table
Pan Seared Chicken Breast & Sausage Gravy*
16.00
Served over a buttermilk biscuit, smothered with our sausage gravy and served with scrambled eggs
Fresh Pasta Carbonara*
15.00
Pasta tossed with smoked applewood bacon, wild mushrooms, garlic, shaved parmesan cheese and cream with poached eggs
French Omelette*
13.00
Smoked applewood bacon, wild mushrooms and swiss cheese. Served with creole potatoes
Vegetarian Omelette*
13.00
Grilled vegetables, spinach, alfalfa sprouts and avocado. Served with creole potatoes
Virginia Eggs Benedict*
13.00
Buttermilk biscuit topped with poached eggs and smothered with our sausage gravy and served with creole potatoes
Chilaquile Verde*
13.00
Fresh tortilla chips softened in tomatillo salsa verde, folded with scrambled eggs, topped with Queso Fresco and sour cream
Stuffed French Toast*
13.00
With a cream cheese filling
Bilbo's Pancake Platter*
16.00
Served with two eggs any style, Bacon & Sausage
Seasonal Cocktails
Dark and Stormy in Mordor
11.00
A beverage to help you weather Mordor's extreme climate. Gosling's Dark Spiced Rum topped with Gosling's Ginger Beer & lime wedge garnish
Gandalf's Cask Manhattan
14.00
Straight from Gandalf's personal cask. Bullet 95 Rye Whiskey and Antica Formula Vermouth aged together in American Oak Casks dashed with bitters and garnished with a cherry
Pina Colada
11.00
Traditional Caribbean drink. An exquisite blend of pineapple juice, coconut milk and White Rum
Rohan Mule
11.00
Passed by generations from hobbit to hobbit. This drink will surely keep you joyful! Mixed berry fruit, Vodka with a splash of lime juice and Ginger beer
Cuban Mojito
11.00
Cuba's traditional cocktail that blends fresh lime juice, mint sprigs, White Rum and club soda
King of Men Cider
11.00
Claim the title with this bourbon filled goodness! Bourbon, butterscotch, apple cider, ginger ale
Galadriel's Sangria
$12. Refreshing sangria made with fresh mixed berry fruits
White
Apricot brandy, peach schnapps, apple jack brandy, Vodka and Chardonnay
Red
Apricot brandy, peach schnapps, apple jack brandy, Vodka and Cabernet Sauvignon
Scotches
Johnny Walker Red
11.00
Johnny Walker Black
11.00
Laphroaig 10Yr
13.00
Balvenie Doublewood 12Yr
14.00
Talisker 10Yr
16.00
Aberlour 16Yr
17.00
Highland Park 18Yr
25.00
Dewar's White Label
11.00
Highland Park 12Yr
15.00
Macallan Double Cask 12Yr
15.00
Dalwhinnie 15Yr
14.00
Oban 14Yr
17.00
Lagavulin 16Yr
21.00
Domestic Bottle List
Light / Fruity
Anderson Valley, Gose (Seasonal) (California) Abv 4.2%
6.00
Gose Style Beer Made with Seasonal Fruit; 50% Malted Wheat, Unfiltered, Refreshing Tartness
Goose Island, Sofie (Chicago) Abv 6.5%
8.00
Belgian Saison Ale Aged In Wine Barrels with Orange Peel, Crisp Dry Finish
Goose Island, Matilda (Chicago) Abv 7%
9.00
Belgian Style Pale Ale, Fruity Aroma with Spicy Yeast Flavors. Dry and Quenching
Victory, Prima Pils (Pennsylvania) Abv 5.3%
7.00
Golden Color, Taste of Floral Hops, Lemony Sweetness, Crisp Hoppy Finish
North Coast, Le Merle (Fort Bragg, Ca) Abv 7.9%
8.00
Rustic Saison, an Abundance of Subtle Hop Flavor and Belgian Yeast with Flavors of Tropical Fruit
Weyerbacher, Merry Monks Golden Ale (Easton, Pa) Abv 9.3%
9.00
100% Pilsner Malts, Creaminess from Belgiun Yeast; Remarkable Complex Flavors
Ciders / Gluten Free
Original Sin Cider (Vermont) Abv 6%
6.00
Made From Granny Smith Apples; Tart, Dry and Crisp
Crispin, the Saint Cider (Minneapolis, Mn) Abv 6.9%
16.00
Artisanal Reserve Cider Made with Belgian Trappist Yeasts
B. Nektar, Zombie Killer (Michigan) Abv 5.5%
16.00
Michigan Honey, Cherries and Apple Cider. Dedicated to the Freaks and Geeks
Potter's Craft, Farmhouse Dry Cider (Free Union, Va) Abv 8.5%
26.00
Pale Gold and Effervescent. Peach and Melon Aromas. Crisp, Tart and Very Dry
Hoppy and Bitter
Dogfish Head, 120 Minute Ipa (Delaware) Abv 18%
20.00
The Holy Grail for Hopheads, 120 Minute Boil, 120 Ibu's, Dry Hopped for over One Month
Ballast Point, Sculpin Ipa (San Diego, Ca) Abv 7%
8.00
Best Know IPA From Ballast Point. Bright, Apricot, Peach, Lemon, Mango, Crisp Hops
Alpine, Pure Hoppiness, Dipa (Virginia Beach) Abv 8%
10.00
West Coast Style,-impressive Flavors of Stone Fruit, Pine, Bready, Dank Long Finish
Lexington Brewing, Kentucky Bourbon Barrel Ale (Kentucky) Abv 8.2%
8.00
A Golden Ale Aged In Spent Kentucky Bourbon Barrels, Vanilla, Oak, Bourbon, Caramel, Toffee
Lexington Brewing, Kentucky Old Fashioned Barrel Ale (Kentucky) Abv 10%
11.00
Tart Cherries and Orange Peel, Citrusy Hops and Aged Bitters in Kentucky Bourbon Barrels
Uinta, Rise and Pine Hoppy Dark Ale (Utah) Abv 7.5%
7.00
Brewed with Juniper and Piney Chinook and Simcoe Hops. Winter Seasonal Best
Duclaw Brewing, Sweet Baby Jesus! (Maryland) Abv 6.5%
7.00
A Chocolate Peanut Butter Porter, Palate of Chocolate, Nuts and Roasted Malts
Weyerbacher, Blithering Idiot Barleywine (Easton, Pa) Abv 11.1%
12.00
Deep Copper Ale, Intense Flavors of Dates, Figs and Pleasurably Malty Fruit Finish
Dogfish Head, Palo Santo Marron (Delaware) Abv 12%
13.00
A Big Brown Ale Aged on Palo Santo Wood From Paraguay, Roasted Malt, Woody, Molasses
Founders, K-B-S (Michigan) Abv 12.3%
15.00
Tasty Imperial Stout Brewed with Chocolate, Coffee and Aged in Oak Bourbon Barrels
Ballast Point, Grapefruit Sculpin Ipa (San Diego, Ca) Abv 7%
8.00
Delicious Sculpin IPA with Fresh, Crisp Grapefruit Juice Added. Refreshing, Tart and Citrusy
Port City, Maniacal, Dipa (Alex, Virginia) Abv 8.5%
11.00
Perfectly Balances Firm Hop Bitterness, Pine, Citrus and Malt Structure
Ale Smith & Pizza Port, Logical Choice Triple Ipa (San Diego, Ca) Abv 10%
11.00
West Coast Triple, Light Body and Malt Profile; Aggressive Hopping, Pine, Mango, Citrus Fruit
Allagash Brewing, Belfius Wild Sour Ale (Maine) Abv 6.7%
20.00
Coolship Ale and Saison Aged up to Three Years in Oak; Citrus, Peppery, Herbal, Spicy and Tart
Duck-Rabbit, Brown Ale (Farmville, Nc) Abv 5.6%
6.00
American Brown Brewed with Loads of Hops, Dry-Hopped W/ Saaz, Balanced with 7 Varieties of Malts
Left Hand, Nitro Milk Stout (Longmont, Co) Abv 6%
7.00
Aromas of Brown Sugar and Vanilla Cream, Roasted Coffee., Slight Bitterness
New Holland Brewing, the Poet (Michigan) Abv 5.2%
7.00
Oatmeal Stout That Is Pure Poetry. Rich Roasty Flavors of Coffee and Chocolate
Dogfish Head, Burton Baton (Delaware) Abv 10%
13.00
An Oak Aged Imperial IPA. Blended with 50/50, 90min Beer and Barrel Aged Beer
Dogfish Head, Siracusa Nera (Delaware) Abv 10%
11.00
A Russian Imperial Stout with Syrah Grape Must Added and Aged in Oak
Epic Brewing, Big Bad Baptist Imperial Stout (Denver, Co) Abv 11.2%
26.00
Imperial Stout with Cacao Nibs, Roasted Coffee than Aged in Whiskey Barrels
Import Bottle List
Bitburger Pils (Germany) Abv 5.5%
7.00
Crisp and Refreshing with Grassy, Yeasty Sweet Malts and Creamy Texture
Reissdorf Kolsch Ale (Germany) Abv 5%
10.00
Astringent Grassy, Yeasty Sweet Malts and Caramel Aromas. Creamy & Delicate
Schneider, Bavarian Hefe-Weisse Ale (Germany) Abv 6%
12.00
Amber In Color with a Fresh Bouquet; Cloves, Banana and Vanilla
Delirum, Tremens, Golden Ale (Belgium) Abv 8%
12.00
Golden with a Creamy Head; Malty, Fruity with a Cherry Rich Mouth Feel
Brasserie D'achouffe, Houblon Ipa Triple (Belgium) Abv 9%
12.00
Golden In Color with a Dizzying Array of Hops with the Depth and Body of a Great Triple
De Ranke, Xx Bitter (Belgium) Abv 6.2%
11.00
Extra - Extra Belgian Bitter Is a Bitter Blonde Ale. Great Combo of Bitter Belgian Hops & Pils Malt
Chimay, Red Ale (Belgium) Abv 7%
12.00
Redish Coppery Color with a Slight Friuty Apricot Flavor; Silky Bitter Touch
Uerige Sticke – Altbier (Germany) Abv 6.5%
11.00
Brown Ale with Nutty Malts, Earthy Hops, Caramel and Fruity Yeast Flavors
Trappistes, Rochefort # 6 (Belgium) Abv 7.5%
14.00
Reddish-Brown Color, Soft Body, Earthy Flavors and Herbal Spiciness
Trappistes, Rochefort # 10 Quadruple (Belgium) Abv 11.3%
18.00
Very Complex; Port Wine, Leather, Apricots, Oak and Spices; Deeply Intriguing
Duchesse De Bourgogne, Flemish Red Ale (Belgium) Abv 6.5%
12.00
Fruity & Tart Green Apples, Caramel, Plums & Vanilla; Sour/ Wild Funk Finish, Aged In Oak
Schneider, Aventinus Weizen Eisbock (Germany) Abv 12%
14.00
The Most Intense and Complex Wheat-Dopplebock in the World. Prost!
Celebrator, Bavarian Dopplebock (Germany) Abv 7.0%
12.00
Profoundly Dark, Rich and Tantlising Aromas; Silky, Fruity, and Spicy. Full-Bodied
Straffe Hendrik, Heritage 2012 (Belgium) Abv 11%
45.00
Rich and Intense Quadrupel Aged One Year in Oak; Hints of Port, Madeira Wine
Weihenstephaner Pilsner (Germany) Abv 5.1%
7.00
Yellow Straw Color, Crisp, Hops and Malts Fill the Mouth, Excellent Balance and Long Finish
Schneider, Edel-Weisse (Germany) Abv 6%
12.00
Rich Creamy Body with Flavors of Sweet Peaches, Soft Banana, Clove & Citrus Spice
St. Bernardus, Golden Triple Ale (Belgian) Abv 8%
12.00
Pale Yellow Color; Strong Carmel,malty Fruity Estery Flavors
Brasserie D'achouffe, La Chouffe Golden Ale (Belgium) Abv 8%
12.00
Pilsner Malts, Lightly Hopped; Flavors of Lemon Grass and Spicy Esters
Delirium Nocturnum (Belgium) Abv 8.5%
12.00
Strong Dark Ale, Caramel, Mocha, Chocolate, Liquorice, Bitterness, Sour, Sweet
Brasserie Dupont - Bons Voeux (Belgium) Abv 9.5%
28.00
Unfiltered Belgian Abbey Triple Blond. Yeasty, Herbal, Apricot, Pear, Light Spice
Chimay, Blue - Grande Reserve (Belgium) Abv 9%
13.00
Thick, Creamy Dark Beer with Dry Flowery Aromas and Roasted Caramel Malts
St Bearnrdus, Abt # 12 Dark Quadruple (Belgium) Abv 10%
13.00
Dark Strong Ale with Big Richness; Smooth and Creamy, Full Bodied
Trappistes, Rochefort # 8 (Belgium) Abv 9.0%
14.00
Deep Brown Color, Exhibits Notes of Fresh Fruits, Spice, Leather and Figs. World Class
Brouwerij Rodenbach - Rodenbach (Belgium) Abv 5.2%
10.00
Red / Brown Sour Ale. Great for Introduction To Sour Ales. 75% Young, 25% Old Beer. Refreshing!
Schneider, Aventinus, Wheat Doppelbock Ale (Germany) Abv 8%
14.00
Port like Aroma of Raisins, Dates, Prunes, Banana & Clove; Smooth and Rich
Skull Splitter, Scottish Ale (Scotland) Abv 8.5%
10.00
Dark, Rich Amber; Burnt Toast, Plums, Toffee Malt Flavor. Spicy Hop Bitterness
Straffe Hendrik, Quadrupel (Belgium) Abv 11%
13.00
Rich and Intense Dark Ale, Complex Pure Dryness; Hint of Fruit and Malts
Scadlis, Bush De Noel 2017 (Belgium) Abv 12%
10.00
Strong Dark Ale with Amazing Spicy Fruit, Caramel, Toffee, Roasty Malts, Long Dry Finish
Smoked Beer
Aecht Schlenkerla, Rauchbier (Seasonal) (Germany) Abv 5.5%
14.00
Bamberg's Specialty. Smokebeer Brewed with Original Smoked Barley Malts, Hops and Smokey
Specialty Gluten Free
Green's Gluten Free Beers (Belgian)
15.00
Choose — Amber, Double Dark Or Triple Blonde Ale
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Bilbo Baggins Global Restaurant
208 Queen St
Alexandria, VA 22314
USA
Wegbeschreibung
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Sa
    • 11:30–22:30
  • So
    • 11:00–21:30
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(703) 683-0300
„World Wide Web“-Symbol
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@bilbobagginsres
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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