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Basso

Italienisches Restaurant, Gaststätte und Bar$$$$

St. Louis

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Basso

7.8^/10

122

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25 Tipps und Bewertungen

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pizza
guter Service
gemütlich
romantisch
authentisch
gibt parkplatz
gut für besondere anlässe
power lunch
asparagus
bar
alcohol
cacio e pepe
cauliflower
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Go! MagazineMärz 29, 2013
Basso is a sharp-looking space with some food and service annoyances to remedy. The bistro-pub options are, at their best, interesting and creative and lip-smackingly satisfying. (Evan S. Benn) Mehr erfahren
Riverfront TimesOktober 7, 2013
Voted Best Power Lunch in RFT's Best of STL 2013. You should go with the potato gnocchi, but you really can't go wrong with anything here. http://bit.ly/1eKs57r
24 Hour Food GeekMai 3, 2021
Schon mehr als 5 Mal hier gewesen
Papardelle - braised lamb, star anise, orange zest, dark chocolate, and pecorino. #bassostl #24hourfoodgeek Follow us at http://24hourfoodgeek.com
Jess UnavailableAugust 8, 2013
Great date spot. Too romantic for words. How do people actually work in this overwhelmingly gorgeous atmosphere?
24 Hour Food GeekApril 28, 2021
Schon mehr als 5 Mal hier gewesen
Brussel sprouts - mustard and candied walnuts. #bassostl #24hourfoodgeek Follow us at http://24hourfoodgeek.com
Catherine LMärz 30, 2015
food is actually delicious. However, they shouldn't take 8:30 reservations only to tell customers they have to order all food & drinks by 8:45 & be out by 9 & keep asking "are you done yet?"
24 Hour Food GeekDezember 22, 2021
Schon mehr als 5 Mal hier gewesen
Crispy meatballs - radicchio agrodolce, basil, Parmesan, and marinara. #bassostl #24hourfoodgeek Follow us at http://24hourfoodgeek.com
Riverfront TimesAugust 4, 2014
The “McDowell’s Golden Arcs,” with speck, delicata squash and Fontina, is a standout pizza. Among the pastas, try the mafalda. Mehr erfahren
24 Hour Food GeekApril 28, 2021
Schon mehr als 5 Mal hier gewesen
Truffle fries - gremolata, Parmesan, ketchup, and aioli. #bassostl #24hourfoodgeek Follow us at http://24hourfoodgeek.com
Jana InmanMai 17, 2013
Very cool atmosphere; a winding staircase to underground, great smelling, warm industrial cellar. Menu will not disappoint !! I will be back!
Julie PMärz 13, 2013
Schon mehr als 5 Mal hier gewesen
Pizza is amazing! They don't let you customize them but trust their instincts!
Anke RuwetteMärz 7, 2015
Perfect for an evening full of food sharing! Tip get the couch at the fireplace
Cindy CrookJuly 17, 2015
Excellent roasted cauliflower and cacio e pepe!
Ankoor ShahApril 26, 2015
Great asparagus for appetizer and Pizza for entrée. You can customize your own.
Vivian DoanMärz 13, 2015
Order the Mafalda - you won't be disappointed
Julie PJuni 26, 2013
Schon mehr als 5 Mal hier gewesen
The outdoor area is SOOO buggy. Come prepared to eat and be eaten.
Matt www.Travelyaps.comMai 28, 2014
Amazing. Actually, ridiculous amazing.
Scott BurnsMärz 11, 2013
Park on street to avoid having to pay for Valet. That said, seems like a swell joint.
Adam HickeyMärz 2, 2015
Schon mehr als 5 Mal hier gewesen
Pizza is where it's at.
tessa loweMärz 30, 2013
Try the new fashion.
Fayzan ChaudhryOktober 12, 2018
Za is zan approved
Nancy AckenhausenApril 13, 2013
The pizza here is seriously like tasteless wet cardboard. I'd come here only to drink.
Ashley L.Februar 3, 2013
The Valet parking is a RIP OFF!!! Should not be mandatory.....
Arsalan HashemiMai 2, 2021
Cocktails are meh
Kate FischerMärz 1, 2013
Did I just get tricked into valet?!

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Basso

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