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Barrio Tequila Bar

Barrio Tequila Bar

Bar und Taco-Restaurant$$$$
Lowertown, Saint Paul
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Barrio Tequila Bar
7.3/10
173
Bewertungen
Fotos160 Fotos
MenüMenü
Drink Menu 12Dinner Menu 6Limited Menu 4Happy Hour Menu 2Lunch Menu 6
Beer
Bottle
Bohemia
6.00
Corona Light
6.00
Miller Lite
5.50
Modelo Negra
6.00
St. Pauli Na
5.00
Corona Extra
6.00
Crispin
6.00
Modelo Especial
6.50
Victoria
6.00
Tap
Ballast Point Rotator
Bauhaus Rotator
Castle Danger Cream Ale
7.00
Flat Earth Rotator
Fulton Sweet Child of Vine
6.00
Local Brewery Features
Pacifico
6.00
Summit Saga Ipa
6.00
Surly Hell
6.00
Ballast Point Sculpin
7.00
Bent Paddle 14° Esb Nitro
8.00
Coors Light
5.50
Fulton Lonely Blonde
6.00
Indeed Mexican Honey
7.00
Modist Supra Deluxe
6.00
Summit Epa
6.00
Surly Furious
7.00
Margaritas Cocktails
The Trinity
11.00
Our flagship margarita, made with cabrito blanco, cointreau and lime juice
Enter the Dragon
11.00
Passion fruit margarita with muddled pepper and a splash of cava
Cobra Verde
11.00
Cherry lime margarita with a touch of absinthe
Up in Smoke
11.00
Mezcal, pineapple juice, fresh squeezed lime juice and serrano pepper
Black Diamond
11.00
Maestro dobel tequila, cointreau, pomegranate juice, fresh squeezed lemon sour and black sea salt
Barrio Margarita
9.00
Silver tequila, triple sec and lime juice shaken and served over ice
Macho Camacho
11.00
Blood orange margarita made with ancho infused tequila and a splash of cava
Cesar Chavez
11.50
Our champion margarita with cabrito reposado, mandarine napoleon and orange
Diamante Pepino
11.00
A spicy and refreshing margarita made with maestro dobel diamante, cointreau, muddled cucumber, jalapeno and fresh squeezed lime
Skinny Mommi
11.50
A traditional margarita served straight up with maestro dobel, tattersall orange crema and lime juice
The Pink Elephant
11.00
Maestro dobel diamante, aperol, cointreau, fresh squeezed grapefruit and lime juice
Cocktails
Black Bonita
10.00
Blackberry mojito with fresh mint
High Plains Drifter
11.50
Gran centenario anejo, bulleit rye and ancho simple syrup stirred and served over ice
Mama Cita
10.00
Cabrito blanco, fresh squeezed pineapple and orange juice with hibiscus simple syrup
Mexican Mule
10.50
Gran centenario reposado, ginger beer, muddled cucumber, cilantro and fresh squeezed lime juice
Cerveza Cocktails
Michelada
7.00
A traditional refreshing beer cocktail with chipotle, lime, maggi and victoria served over ice
El Toro
7.00
Chelada style beer, citrusy and slightly salty with muddled fresno pepper and pacifico over ice
Wine
Sangria
Red Sangria
8.00
White
Verdejo, Las Brisas, Spain
8.00
Douro Blanco, Lavadores De Feitoria, Portugal
7.00
Chardonnay, Lone Birch, Washington
9.00
Red
Cabernet Sauvignon, Zuccardi, Argentina
9.00
Tempranillo, Bodega Sierra Norte, Spain
8.00
Pinot Noir, Vinum Cellars, California
9.00
Sparkling & Rose
Penya Rose, France
9.00
Segura Viudas Reserva Heredad Cava
46.00
Mas Fi Cava Brut, Spain
7.00
Non-Alcoholic
Lemonade
3.75
Iced Tea
3.00
Mexican Coca-Cola
3.00
Perrier
3.00
Jugos
4.00
Orange, Cranberry, Pineapple, Grapefruit, or Apple
Midnight Sun Blood Orange Soda
3.75
Limeade
3.75
Coffee
3.00
Acqua Pana Water
3.00
Soda Pop
3.00
Jarritos
2.75
Pineapple, Fruit Punch, Tamarind, Lime, Grapefruit, Mango, Strawberry
Cock and Bull Ginger Beer
4.00
Starters
Made to Order Guacamole*
11.00
Served with house made tortilla chips and ancho salsa
Queso Fundido
8.50
Melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm tortillas
Chips and Signature Salsas*
4.00
Cumin dusted tortilla chips served with salsa verde, habanero salsa and roasted tomato- chile de arbol salsa
Salad and Soup
Chicken Pozole*
9.50
Red chile chicken broth with shredded chicken, hominy, kale and avocado
Fresh Corn Chowder*
8.50
Fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro
Roasted Beet Salad*
9.00
Local beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts
Chicken Tinga Salad*
11.50
Flour tostada with chicken and chorizo tinga, romaine, jalapeno-epazote crema, cherry tomato, avocado and queso fresco
Small Plates
Sugarcane Skewered Tequila Shrimp*
12.50
Tequila, lemon and ginger marinated shrimp are grilled and served with lemon mojo
Potato Sopes*
7.50
Masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad
Snapper Ceviche*
13.50
Snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips
Grilled Chicken Chimichurri*
9.00
Skewered chicken is marinated in chimichurri and served with a mango, black bean, arugula and cherry tomato salad
Adobo Grilled Chicken Quesadilla
11.00
Guajillo, chipotle and garlic marinated chicken filled flour tortilla with queso oaxaca, roasted corn and poblano peppers
Chicken and Black Bean Tostada*
10.00
Al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa
Wild Mushroom Empanadas*
10.50
Wild mushrooms, epazote and oaxaca cheese filled red masa dough with ancho-tomatillo salsa and avocado
Tacos, Enchiladas and Tamales
Pork Carnitas Taco*
5.00
Duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro
Grilled Steak Taco*
5.50
Garlic, cumin and red chile marinated flank steak served with roasted poblano rajas and mexican cream
Spiced Shrimp Taco*
5.50
Garlic, ancho and chipotle marinated shrimp are grilled and served with cabbage, tomato-mint pico de gallo and avocado
Gringo Taco*
4.50
Chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce
Grilled Red Chile Vegetable Taco*
4.50
Grilled zucchini, squash and red onion with black beans, romaine, queso fresco, pumpkin seeds and red chile-tomatillo salsa
Spicy Habanero Chicken Tamal*
7.00
Sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema
Pacifico Beer Battered Fish Taco
5.00
Mahi mahi is lightly battered and served with citrus-cucumber pico de gallo, chipotle aioli and shredded cabbage
Ahi Tuna Taco
6.00
Ancho and cumin crusted ahi tuna taco with avocado-tomatillo pico de gallo and chile de arbol salsa in a crispy flour shell
Pork Belly Taco*
5.50
Slow cooked duroc pork belly with avocado, pickled onion and spicy habanero salsa
Grilled Chicken Taco*
5.00
Red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno
Chicken Enchilada*
5.50
Al pastor spices, slow cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with mexican cream
Larger Plates
Grilled Hanger Steak*
24.00
Red chile marinated grilled hanger steak with tamarind recado, fried yuca, romaine heart and tequila lime butter
Grilled Shrimp*
21.00
Garlic, ancho and chipotle chile marinated shrimp are served with quinoa, avocado, cucumber and chile de arbol salsa
Spicy Yucatan Chicken*
18.00
Amish chicken marinated in habanero, achiote and orange served with sweet plantains, black beans, slow cooked pork belly and grilled tomato salsa
Sides
Cilantro Rice
4.00
Frijoles Borrachos
5.00
Pinto beans with roasted poblano, carnitas and bacon
Fried Yuca
5.50
With chimichurri and lemon aioli
Black Beans
4.00
With queso fresco and jalapeno
Main
Chips and Signature Salsas*
4.00
Cumin dusted tortilla chips served with salsa verde, habanero salsa and roasted tomato- chile de arbol salsa
Queso Fundido
8.50
Melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and and served with warm tortillas
Chilaquiles*
12.00
Corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, pickled onion, jalapeno and sunny side up egg
Spicy Habanero Chicken Tamal*
7.00
Sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema
Grilled Chicken Taco*
5.00
Red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno
Pork Carnitas Taco*
5.00
Duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro
Pacifico Beer Battered Fish Taco
5.00
Mahi mahi is lightly battered and served with citrus-cucumber pico de gallo, chipotle aioli and shredded cabbage
Made to Order Guacamole*
11.00
Served with house made tortilla chips and ancho salsa
Chicken and Black Bean Tostada*
10.00
Al pastor spiced chicken with romaine, radish, crema, and mango-habanero salsa
Potato Sopes*
7.50
Masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad
Ahi Tuna Taco
6.00
Ancho and cumin crusted ahi tuna with avocado-tomatillo pico de gallo and chile de arbol salsa in a crispy flour shell
Gringo Taco*
4.50
Chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce
Fried Yuca*
5.50
With chimichurri and lemon aioli
Chicken Enchilada*
5.50
Al pastor spices, slow cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with mexican cream
Margaritas Cocktails
The Trinity
11.00
Our flagship margarita, made with cabrito blanco, cointreau and lime juice
Enter the Dragon
11.00
Passion fruit margarita with muddled pepper and a splash of cava
Cobra Verde
11.00
Cherry lime margarita with a touch of absinthe
Skinny Mommi
11.50
A traditional margarita served straight up with maestro dobel, tattersall orange crema and lime juice
Up in Smoke
11.00
Kimo sabe mezcal, pineapple juice, fresh squeezed lime juice and serrano pepper
Barrio Margarita
9.00
Silver tequila, triple sec and lime juice shaken and served over ice
Macho Camacho
11.00
Blood orange margarita made with ancho infused tequila and a splash of cava
Cesar Chavez
11.50
Our champion margarita with cabrito reposado, mandarine napoleon and orange
Diamante Pepino
11.00
A spicy and refreshing margarita made with maestro dobel diamante, cointreau, muddled cucumber, jalapeno and fresh squeezed lime juice
Mama Cita
10.00
Cabrito blanco, fresh squeezed pineapple and orange juice with hibiscus simple syrup
Black Diamond
11.00
Maestro dobel tequila, cointreau, pomegranate juice, fresh squeezed lemon sour and black sea salt
Cocktails
Black Bonita
10.00
Blackberry mojito with fresh mint
Mexican Mule
10.50
Gran centenario reposado, ginger beer, muddled cucumber, cilantro and fresh squeezed lime juice
High Plains Drifter
11.50
Gran centenario anejo, bulleit rye and ancho simple syrup stirred and served over ice
Cerveza Cocktails
Michelada
7.00
A traditional refreshing beer cocktail with chipotle, lime, maggi and victoria served over ice
El Toro
7.00
Chelada style beer, citrusy and slightly salty with muddled fresno pepper and pacifico over ice
Food Specials
Guacamole with Chips and Salsa*
5.00
A sampling of guacamole, ancho tomatillo salsa and salsa verde with house made chips
Spicy Habanero Chicken Tamal*
4.50
Sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema
Potato Sopes*
5.00
Masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad
Grilled Chicken Taco*
3.50
Red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno
Pork Carnitas Taco*
3.50
Duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro
Chilaquiles*
7.00
Corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, avocado, pickled onion, jalapeno and a sunny side up egg
Queso Fundido
6.00
Melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm tortillas
Chicken and Black Bean Tostada*
4.50
Al pastor spiced chicken with romaine, radish, crema, and mango-habanero salsa
Fried Yuca*
4.00
With chimichurri and lemon aioli
Gringo Taco*
3.50
Chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce
Pacifico Beer Battered Fish Taco
3.50
Mahi mahi is lightly battered and served with citrus-cucumber pico de gallo, chipotle aioli and shredded cabbage
Drink Specials
Happy Hour Weekly Tequila Flight
10.00
Sangria
$2 Off
Modelo Especial 16Oz Can
$2 Off
Maestro Dobel Shots
6.00
Tap Beers
$2 Off
Most Rail Drinks
$2 Off
Corona Extra 16Oz Can
$2 Off
The Barrio Margarita
5.00
Starters
Made to Order Guacamole*
11.00
Served with house made tortilla chips and ancho salsa
Queso Fundido
8.50
Melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm flour tortillas
Chips and Signature Salsas*
4.00
Cumin dusted tortilla chips served with salsa verde, habanero salsa and roasted tomato- chile de arbol salsa
Salad and Soup
Roasted Beet Salad*
9.00
Local beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts
Grilled Shrimp Salad*
14.00
Garlic, ancho and chipotle chile marinated shrimp are served with quinoa, avocado, cucumber and chile de arbol salsa
Fresh Corn Chowder*
8.50
Fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro
Chicken Pozole*
9.50
Red chile chicken broth with shredded chicken, hominy, kale and avocado
Chicken Tinga Salad*
11.50
Flour tostada with chicken and chorizo tinga, romaine, jalapeno-epazote crema, cherry tomato, avocado and queso fresco
Small Plates
Potato Sopes*
7.50
Masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad
Adobo Grilled Chicken Quesadilla
10.50
Guajillo, chipotle and garlic marinated chicken filled flour tortilla with queso oaxaca, roasted corn and poblano peppers
Wild Mushroom Empanadas*
10.50
Wild mushrooms, epazote and oaxaca cheese filled red masa dough with ancho-tomatillo salsa and avocado
Chicken and Black Bean Tostada*
10.00
Al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa
Snapper Ceviche*
13.50
Snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips
Grilled Chicken Chimichurri*
9.00
Skewered chicken is marinated in chimichurri and served with a mango, black bean, arugula and cherry tomato salad
Tacos, Enchiladas and Tamales
Pacifico Beer Battered Fish Taco
5.00
Mahi mahi is lightly battered and served with citrus-cucumber pico de gallo, chipotle aioli and shredded cabbage
Grilled Steak Taco*
5.50
Garlic, cumin and red chile, marinated flank steak served with roasted poblano rajas and mexican cream
Grilled Chicken Taco*
5.00
Red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeno
Spiced Shrimp Taco*
5.50
Garlic, ancho and chipotle marinated shrimp are grilled and served with cabbage, tomato-mint pico de gallo and avocado
Chicken Enchilada
5.50
Al pastor spices, slow cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with mexican cream
Pork Carnitas Taco*
5.00
Duroc pork shoulder slow cooked in cinnamon and orange with salsa verde, onion and cilantro
Gringo Taco*
4.50
Chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce
Ahi Tuna Taco
6.00
Ancho and cumin crusted ahi tuna with avocado-tomatillo pico de gallo and chile de arbol salsa in a crispy flour shell
Grilled Red Chile Vegetable Taco*
4.50
Grilled zucchini, squash and red onion with black beans, romaine, queso fresco, pumpkin seeds and red chile-tomatillo salsa
Spicy Habanero Chicken Tamal*
7.00
Sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema
Burritos, Plates and Sandwiches
Sandwich Cubano
12.00
Compart family farms slow roasted pork, smoked ham, swiss cheese, dijon mustard and pickles
Grilled Chicken Plate*
14.50
Red chile and garlic marinated chicken breast with melted chihuahua cheese is served with shredded cabbage, avocado, white rice and black beans
Burritos
13.00
Rice, black beans, avocado-tomatillo pico de gallo, ancho salsa, pico de gallo, sliced jalapeno and cheese are rolled in a flour tortilla
Grilled Chicken Torta
11.50
Barbacoa chicken, panela cheese, refried black beans and avocado-tomatillo pico de gallo
Chilaquiles*
12.00
Corn tortilla chips in guajillo salsa with habanero chicken, queso fresco, avocado, pickled onion, jalapeno and sunny side up egg
Sides
Cilantro Rice
4.00
Frijoles Borrachos
5.00
Pinto beans with roasted poblano, carnitas and bacon
Fried Yuca
5.50
With chimichurri and lemon aioli
Black Beans
4.00
With queso fresco and jalapeno
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Kompass-Symbol
Barrio Tequila Bar
235 6th St E (btwn Wacouta & Sibley St N)
Saint Paul, MN 55101
USA
Wegbeschreibung
Informationssymbol
Upscale tequila bar serving chef driven latin cuisine. Bring your appetite!
Uhr-Symbol
Geöffnet bis Mitternacht (Mehr anzeigen)
  • Mo.–Mi., So.
    • 11:00–23:00
  • Do.
    • 11:00–Mitternacht
  • Fr.–Sa.
    • 11:00–02:00
Handy-Symbol
(651) 222-3250
„World Wide Web“-Symbol
Twitter-Symbol
@barrio_stpaul
Venue-Symbol
Bestellung von Grubhub
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Musik
Ja
Parkplatz
Straße
WC
Ja
Essen & Trinken
Speisekarten
Abendessen, Happy Hour
Getränke
Bier, Vollständig ausgestattete Bar, Cocktails
Mehr

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USA » MN » Ramsey County » Saint Paul » Lowertown

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