Shawn • August 15, 2015BRP does something that is a req for elite pizza and only a few places in the cities (ie Punch, Burch, Red Wagon) do well. Crust. Delicious crust. This alone makes BRP worth driving from MPLS for.
Anne B. • Juni 27, 2015Food is delicious, cocktails are creative & great, staff is wonderful. I wish for more vegetarian options, but so far I'm pretty pleased!
Clemens K. • Oktober 6, 2018Ich glaube, besseres Südstaatenessen kann man im Norden der Staaten wohl nicht finden. Das Brisket und die Ribs sind außerordentlich!
Paul C. • Juni 29, 2015Classic American bar food amped up a bit - wings, sandwiches, & hot dogs. Great outdoor seating with plenty of shade and view of the park. Get em in and get em out service during lunch time.
Morgan P. • Februar 15, 2012A must have are the mahi mahi tacos! Best in the city!
Anne B. • Oktober 11, 2015Expansive beer list, creative cocktails, delicious food, great service. I like this one so far.
Luke P. • July 17, 2013I pretty much love everyone that works here. They get super busy but they are always polite and move quickly. It sucks working in food but these people are great!
Gina M. • July 3, 2015Loved the oxtail soup. I had the arctic char and got a side of fingerlings. Very tasty
Arun D. • März 7, 2016Shrimp and Grits; first time I've seen such a dish on a brunch menu. The dish was wonderfully made and the place was quiet. Recommended!
Melanie • April 12, 2015The croissant breakfast sandwich is great & the scrambles or breakfast burrito are fab if you're real hungry.
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