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92 Fotos
Bar Dough
Februar 16, 2016
Bar Dough
Februar 16, 2016
Bar Dough
Februar 16, 2016
Bar Dough
Februar 16, 2016
Bar Dough
Februar 16, 2016
GG
July 15, 2023
GG
July 15, 2023
Richard G.
Juni 11, 2023
Nima E.
April 20, 2023
Nima E.
April 20, 2023
Nima E.
April 20, 2023
Nima E.
April 20, 2023
Richard G.
April 9, 2022
Billie H.
Januar 30, 2022
Billie H.
Januar 30, 2022
Hated the prices of course, but everything was excellent including the service. Here’s the bucatini. Dessert was good too
Maximum B.
August 9, 2021
Lauren D.
Mai 25, 2021
Lauren D.
Mai 25, 2021
Lauren D.
Mai 25, 2021
Lauren D.
Mai 25, 2021
Lauren D.
Mai 25, 2021
Lauren D.
Mai 25, 2021
Morgan M.
April 26, 2021
Kevin M.
Februar 13, 2021
Abdullah K
September 27, 2020
Jared B.
September 13, 2020
Chris F.
Februar 24, 2020
Lindy B.
Oktober 1, 2019
Liz O.
August 13, 2019
Stacy
July 12, 2019
Stacy
July 12, 2019
Stacy
July 12, 2019
Michelle
Dezember 31, 2018
Avalon H.
September 5, 2018
Chris C.
July 29, 2018
Dennis H.
July 29, 2018
Wendell C.
Juni 23, 2018
Joanna S.
Juni 20, 2018
Joanna S.
Juni 20, 2018
Joanna S.
Juni 20, 2018
Jillian R.
Mai 28, 2018
Megan Allison
Mai 22, 2018
Megan Allison
Mai 22, 2018
Andrea S.
Mai 13, 2018
Emily G.
April 30, 2018
Jessica
April 29, 2018
Emily G.
April 25, 2018
Emily G.
April 25, 2018
Emily G.
April 25, 2018
Jessica
April 24, 2018
Jessica
April 3, 2018
Jessica
April 3, 2018
Jessica
April 3, 2018
Joanna S.
März 30, 2018
Joanna S.
März 30, 2018
Allie
Januar 11, 2018
Dan M.
Dezember 23, 2017
Mushroom pappardelle are excellent but a bit heavy from the cream.
Marc S.
August 3, 2017
Paul
July 13, 2017
Mia
März 21, 2017
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Chef Max Mackissock elevated take on traditional Italian cuisine, cocktails, pizza, pasta, spritzes & craft beer in the comfort of a neighborhood
Geöffnet bis 23:00 (Mehr anzeigen)
- Mo–Do, So
- 15:00–23:00
- Fr–Sa
- 15:00–Mitternacht
(720) 668-8506
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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- 8.7
"The fresh pasta and craft cocktails are excellent. Great ambiance too."
Tim Haines - 9.2
"Wonderful service. Pretty good wine and actually a good beer list. The butchers block and bruschetta are amazing -especially the tomato jam bruschetta"
Ryan Tauer - 7.8
"The lobster and crab risotto special was amazing. Lots of crab and lobster."
Dan
Orte, die Leute gerne im Anschluss an Bar Dough besuchen
- 9.2
"Tried it for the first time and its actually very very good! Will be coming back along with a few of my friends for sure!! 🍦🍦❤️❤️"
Luis Garcia-Lopez - 8.2
"Fantastic burgers but the pulled pork sandwich is killer. Better yet: get the combo burger and pulled pork. Mosey up to the bar and let Chris pour you a cold one."
J Michael Hoehn - 9.0
"A high-quality, non-pretentious speak-easy type bar. I love that the kitchen is open late for some eats to pair with your classic cocktail. My favorite part? The stellar deal on Don Julio 1942."
Christina Kanai
Erscheint auf 169 Listen
Erstellt von Kyle Turman
57 Dinge • 4 Anhänger
Erstellt von Emily Leung
59 Dinge • 6 Anhänger