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Bar Dough

Bar Dough

Italienisches Restaurant$$$$
Highland, Denver
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Bar Dough
8.6/10
83
Bewertungen
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Dessert 3Happy Hour 4Drinks /wine (Glass) 6Brunch 4Dinner 5Beer 2Wine (Bottles) 4
Sweets
Scoop of Gelato
3.00
Flavor of the day
Olive Oil Cake
8.00
Grape marmalata, whipped yogurt, toasted almonds
Chocolate Caramel
8.00
Hazelnut crumble, dulce de leche, cocoa nibs
Panna Cotta
8.00
Oven roasted strawberries, balsamic, micro basil, fennel meringue
Coffee
Espresso
3.00
Single-Sized Latte
5.00
Espresso, steamed milk
Americano
3.00
Espresso, hot water
Cappucino
5.00
Espresso, steamed foam
Digetifs
Amaro Di Angostura
3.00
Amaro Montenegro
4.00
Averna
5.00
Caprock Pear Eau De Vie
6.50
Chartreuse Yellow
7.00
Cynar 70
3.00
Fernet Leopold
4.50
Luxardo Sambuca
3.50
Romana Sambuca
5.00
Varnelli Amaro Sibilla
6.00
Varnelli Dell'erborista
7.00
Wondermint
4.00
Amaro Lucano
4.00
Amaro Nonino
5.50
Caprock Peach Eau De Vie
6.50
Chartreuse Green
7.00
Cynar
2.50
Fernet Branca
3.50
Foro
3.50
Meletti Cioccolato
4.00
Strega
5.00
Varnelli Caffe Moka
5.50
Varnelli L'anice
7.00
Drinks
Bar Dough Lager
4.00
Tivoli Brewing Co - Helles (5.1% abv)
House Red - On Tap
6.00
Singiovese/petite syrah
Bar Dough Punch
7.00
Spring 44 vodka, strawberry basil lemonade, cocchi americano
Bottomless Bellini
14.00
House White Wine - On Tap
6.00
Pinot grigio
Spritzes
7.00
Choice of aperol, lemon, orange, or grapefruit
Bellini
7.00
Ask your bartender for today's selection
Kitchen Specials
Castelvetrano Olives
4.00
Orange, garlic, aleppo pepper, olive oil
Arancini
5.00
Cacio e pepe
Bruschetta
5.00
Arugula, speck, montasio, -or- stracciatella, rapini, aged balsamic, tapenade
Margherita Pizza
5.00
Red sauce, fresh mozzarella, basil
Foccacia Garlic Bread
5.00
Baked in our wood fired oven
Confit Chicken Wings
5.00
Calabrian chile hot sauce, gorgonzola fondue
Chicken Parmesan Skewers
5.00
Amatriciana sauce, provolone
Greens
Verde
5.00
Arugula, goat gouda, lemon, olive oil
Brussels Sprouts
5.00
Roasted and raw, pecorino, pistachio, colatura, calabrian chile, dried cantaloupe
Little Gems
5.00
Baby lettuces, avocado green goddess dressing, gorgonzola, pancetta, pickled onions, seeds & grains
Wood Fired Pizza
3X Cheese
12.00
Red sauce, cheese blend (aged gouda, aged mozzarella, fresh mozzarella) , sicilian oregano
Signore Bianco
16.00
Olive oil, stracciatella, parmigiano, creamed leek, green olive, pickled fresno chile, red onion, fennel pollen
Commendatore
17.00
Garlic oil, fennel sausage, prosciutto, sopressa, montasio, aged mozzarella
Spicy Clam
16.00
Chile oil, garlic, parmigiano, surf clam
The Spicy
14.00
Red sauce, 3x cheese, sopressa, calabrian chile
Salsiccia
16.00
Spicy salumi sausage, braised rapini, fennel cream, gouda, lemon zest
Mountain Man
14.00
Montasio, gorgonzola, onion, guanciale, pistachio, calabrian chile honey
Apertifs
Caprock Bitter
6.00
Contratto Apertif
5.00
Lillet Rose
6.00
Cocchi Barolo Chinato
8.00
Lillet Blanc
8.00
Wine By the Glass
Bianco
House
8.00
Pinot grigio
Il Buglioni 'Il Desperato'
13.00
Veneto - garganega
Naonis
9.00
Veneto - glera (prosecco)
Bar Dough Bianco - On Tap
11.00
Custom - reisling/sauvignon blanc
Bisol "Jeio"
11.00
Veneto - pinot noir/merlot (sparkling)
Poggio Anima 'Uriel'
12.00
Sicily - grillo
Wine By the Glass
rosso
House - Tap
8.00
Sangiovese/peitite sirah
Argiano
13.00
Tuscany - cabernet sauvignon, syrah
Michele Chiarlo
13.00
Piedmont - nebbiolo
Bar Dough Rosso -On Tap
11.00
Grenache/mourvèdre
Cantine San Silvestro
11.00
Piedmont - barbera
Cocktails
No. 1
12.00
Spring 44 gin, campari, carpano antica
No. 3
12.00
Ocho blanco tequila, grapefruit, ginger-peppercorn syrup, prosecco
No. 5
12.00
Rosemary vodka, agave, lime, cucumber, fennel
No. 2
12.00
Rittenhouse rye, nardini, luxardo maraschino
No. 4
12.00
Baron samedi rum, cider, agave, basil, lemon
Spritzes
No. 1
9.00
Aperol, orange
No. 3
9.00
Orange, mint
No. 2
9.00
Lemon, rosemary
No. 4
9.00
Grapefruit, basil
Italian Cream Soda
a traditional non-alcoholic soda made with house-made syrups, cream, sparkling water
No. 1
5.00
Aperol, orange
No. 3
5.00
Tart cherry
No. 5
5.00
Coffee
No. 2
5.00
Coconut lime
No. 4
5.00
Pineapple
Brunch
eggs, sweet, & savory
Castelvetrano Olives
6.00
Orange, aleppo pepper, garlic, olive oil
The Dutch
12.00
Wood-oven baked pancakes, strawberry compote, powdered sugar, mascarpone
Soft Scramble
13.00
Perfect scrambled eggs, jalapeño cheddar bread, grilled summer squash, Calabrian chile condiment
Frittata
11.00
Egg, heirloom tomato, leeks, miticrema cheese, warren tech farms greens
Verde Salad
12.00
Rebel farms arugula, midnight moon goat gouda, lemon, extra virgin olive oil
Summer Garden Salad
15.00
Roasted mary's chicken, golden raisin, almond, radish, cucumber rose and fennel pollen vinaigrette
Slow Roasted Pulled Pork Sandwich
14.00
Grilled ciabatta, fried egg, salsa verde aioli, red onion, calabrian chile, sweet onion caramel
Buttermilk Fried Chicken
16.00
Fried egg, calabrian chile honey, spicy greens
Pimento Cheese Dip
8.00
Bacon jam, toasted jalapeño cheddar bread
Overnight French Toast
13.00
Whipped nutella, crushed hazelnut, aged maple syrup
Eggs Benedicto
11.00
Two poached eggs, jalapeño cheddar bread, rebel farms arugula, red wine hollandaise, shaved speck
Sausage & Egg Caserole
13.00
Yellow eye bean ribollita, crushed tomato, crushed potato, baked egg, salsa verde
Little Gem Salad
14.00
Mountain gorgonzola, avocado green goddess dressing, puffed grains, toasted seeds, crispy pancetta
Cacio E Pepe
11.00
Bucatini pasta, poached egg, pecorino romano, lemon beurre fondue, black pepper
Tempura Fried Avocado Blt
13.00
Sesame seed bun, heirloom tomato, spiced bacon, little gem lettuces, green goddess dressing
Contorni
sides, enhancements
Garlic Bread
7.00
Confited Sunchokes
8.00
Spiced Bacon
5.00
Summer Polenta
6.00
7X Ranch Meatballs
12.00
(chuck, pork belly, & pancetta) , crushed tomato, pecorino
Jalapeño Cheddar Toast
6.00
Wood-Fired Pizza
12' crust with house-made dough
Margherita
10.00
Red sauce, fresh mozzarella, basil
Spicy 2.0
18.00
Red sauce, fontina, nduja, calabrian chile, red onion, marinated artichoke
Signore Bianco
16.00
Olive oil, stracciatella, parmigiano, creamed leaks, red onion, green olive, pickled fresno chile, fennel pollen
Commendatore
17.00
Garlic oil, aged mozzarella, montasio, fennel sausage, prosciutto, sopressa
L'anatra
16.00
Pea pureé, duck conserva & mortadella, pecorino, fresh mozzarella, sorrel
3X Cheese
12.00
Red sauce, cheese blend (aged gouda, aged mozzarella, fresh mozzarella) sicilian oregano
Smoked Mushroom
15.00
Olive oil, oyster mushroom, charred onion, stracciatella, aged balsamic
Mountain Man
14.00
Gorgonzola, montasio, onion, guanciale, calabrian chile honey, pistachio
Spicy Clam
16.00
Chile oil, surf clam, garlic, parmigiano
Brunch Beverages
coffee, creative, classics
Mimosa
8.00
Da luca prosecco, orange
Bloody Mary
10.00
Spring 44 vodka, tomato, clamato, horseradish, garlic, celery salt, citrus, castelvetrano olive
Capooch
11.00
Spring 44 vodka, grand marnier, coffee syrup, cream, orange
Marley Coffee 'Get Up, Stand Up'
3.00
Denver, co
Aperol Spritz
9.00
Aperol, da luca prosecco, soda, orange
Tequila Punch
11.00
Epsilon blanco tequila, domaine de canton, lemon & lime, black tea
Cold Brewed Forest Coffee Trading Company
8.00
Denver, co
Antipasto E Inslata
small bites, appetizers, salads
Castelvetrano Olives
6.00
Orange, galic, aleppo pepper, olive oil
Fancy Toast
13.00
Butternut agrodolce, italian gorgonzola, delicata squash, frisee, red wine vinaigrette, pomegranate
Kale & Beet Salad
14.00
Tuscan kale, variations of beet, grana padano hazelnut, apple shrub vinaigrette
Carne Crudo
16.00
Chopped new york strip, caper, pickled onion, cured egg yolk, shaved fennel, pizza griglia
Zucchini
14.00
Sunflower seed gremolata, sweet potato puree, white cheddar espuma, nasturstium, sweet potato chips
7X Ranch Meatballs
12.00
(chuck, pork belly, & pancetta) crushed tomato parmigiana, petite basil
Verde
12.00
Arugula, goat gouda, lemon, olive oil
Wood Oven Roasted Carrots
14.00
Simmered and puffedfarro, chickpeas, carrot, cumin vinaigrette, pine nuts
Brussels Sprouts
13.00
Roasted brussels, pistachio pesto, arugula goat cheese, soft-poached egg, parsley powder
Cauliflower
13.00
Roasted, pureed, pickled cauliflower, calabrese salami sun-dried tomato, almond, basil
Garlic Bread
7.00
Housemade focaccia, parmigiano parsley, evoo
Primi
house made pasta
Bucatini
13.00
Guanciale, fennel sausage, fresh tomato sauce, grana padano, basil
Tagliarini
14.00
Squid ink pasta, calabrian chile, mussels & squid, orange zest, mustard greens, parsley
Smoked Scallop Risotto
17.00
Smoked bay scallops, pancetta calabrian chile, white wine, grana padano, garlic
Ravioli En Brodo
13.00
Kale parsley ravioli (potato/fontina/cabbage filling) pork brodo, tricolore oils, shallot
Rigatoni Tre Uccelli
15.00
Turkey, duck, chicken, goat gouda leek sofrito, orange zest
Orecchiette
17.00
Sun dried tomatoes, pepperoncini, kale, garlic pecorino, fruition farm egg yolk
Secondi
rotating meats, fish & fowl
Pollo Al Limone
24.00
Pan-seared half of a mary's farm chicken, grilled lemon, pan sauce
Bistecca Di Maiale
24.00
Porchetta rolled pork shoulder, salsa verde, fennel, orange, calabrian chile, field greens
Wood Fired Pizza
12" with house made dough
Margherita
10.00
Red sauce, fresh mozzarella, basil
The Spicy
17.00
Red sauce, calabrese, speck, fontina, aged mozzarella, calabrian chile, basil
Crunchy Chewie
16.00
Marinated kale, garlic oil, aged mozzarella, hand dipped ricotta
Spicy Clam
16.00
Chile oil, surf clam, garlic, parmigiana, chopped parsley
3 X Cheese
12.00
Red sauce, cheese blend (aged gouda, aged mozzarella, fresh mozzarella) , sicilian oregano
Signore Bianco
16.00
Olive oil, stracciatella, parmigiano, creamed leek, red onion, green olive, pickled fresno chile, fennel pollen
Commendatore
17.00
Garlic oil, fennel sausage, prosciutto, sopressa, montasio, mozzarella
Mortadella
17.00
Red sauce, house giardiniera, aged mozzarella
Contorni
side dishes
Garlic Bread
7.00
In-house made focaccia, parmesan, parsley
7 X Ranch Meatballs
12.00
(chuck, pork belly, & pancetta) crushed tomato, parmigiana, petite basil
Draft
Bar Dough Lager
5.00
Tivoli Brewing Denver
New Avalon Pale Cider
8.00
Jack Rabbit Hill, Hotchkiss
Saison Voila
7.00
Diebold Brewing, Denver
Kaffeina
8.00
Epic Brewing, Denver
Mexican Chocolate Stout
7.00
Copper kettle brewing, Denver
Shane Mcconkey Ipa
7.00
Crazy Mountain Brewing, Edwards
Tart 'N Juicy
7.00
Epic Brewing, Denver
Duchesse De Bourgogne - Flanders Red Ale
12.00
Brouwerij Verhaeghe - Belgium
Bel-Hop Pop
8.00
Westbound & Down Brewing, Idaho Springs
Bottles
Veiled Vixen - Strawberry Wheat
5.00
Decleration Brewing - Denver, CO (4.6% abv)
Organic Belgian Triple Ale
12.00
Brasserie De Brunehaut - Belgium (8% abv) gluten free
Glutiny Golden Ale
7.00
New Belgium Brewing, Fort Collins
Apex Predator - Farmhouse Ale
8.00
Off Color Brewing Chicago. IL (6.8% abv)
Sang Noir Flanders Red Ale
54.00
Cascade Brewing Portland, OR (7.2% abv)
Bianco
Region - varietal
Venica & Venica 'Ronco Del Cero'
66.00
Friuli-venezia giulia - sauvignon blanc
Le Monde
41.00
Friuli-venezia giulia - ribolla gialla
Gran Passione
48.00
Piedmont, gavi - cortese
Nuraghe Crabioni
52.00
Sardinia - vermentino
Nuraghe Crabioni 2013
52.00
Sardinia - vermentino
Cantine Barbera 'Coste Al Vento'
61.00
Sicily - grillo
Planeta 'Cometa'
110.00
Sicily - fiano
Massoferrato
50.00
Tuscany - sangiovese bianco
Inama "Foscarino" 2013
65.00
Veneto - soave classico garganega
Villa Russiz 'Les Enfants' 2014
55.00
Friuli-venezia giulia - pinot bianco/pinot grigio/ribolla gialla
Massoferrato 2015
50.00
Tuscany - sangiovese bianco
Venica & Venica 'Jesera' 2014
59.00
Friuli-venezia giulia pinot grigio
Le Monde
47.00
Friuli-venezia giulia - pinot bianco
Garofoli 'Macrina' 2014
37.00
Marche - verdicchio
Fattoria San Lorenzo 2014
30.00
Piedmont/gavi - cortese
Di Giovanna
38.00
Sicily - chardonnay/grillo/viognier
Cantine Barbera 'Dietro Le Case'
55.00
Sicily - inzolia
Castigation Del Bosco
57.00
Tuscany - chardonnay
Bigi 'Amibile'
26.00
Umbria, orvieto - trebbiano/grechetoo/malvasia/verdello
Tessari 'Grisela'
40.00
Veneto, soave classico - garganega
Villa Russiz 2015
55.00
Friuli-venezia giulia - pinot bianco/pinot grigio/ribolla gialla
Rosso
Region - varietal
Ronchi Di Pietro 2013
40.00
Friuli-venezia giulia schioppettino
La Spinetta 2010
59.00
Piedmont - barbera d'asti barbera
Valenti 2012
49.00
Sicily/etna - nerello mascalese
Sassotondo Tufo Rosso 2014
44.00
Tuscany -sangiovese/ciliegiolo
Rodano 2007
73.00
Tuscany - chianti classico riserva sangiovese
Castellani 2010
110.00
Veneto - amarone corvina/molinara/rondinella
Canapone Il 642 2013
43.00
Tuscany - sangiovese/syrah/petit verdot/merlot
San Felice 'Il Grigio' 2012
77.00
Tuscany – chianti classico riserva - sangiovese
Morar
138.00
Veneto-amatone - corvina/corvinone/rondinella
Dacapo 'Majoli' 2014
60.00
Piedmont/montferrat - ruchè
Enzo Boglietti 2013
57.00
Piedmont - langhe nebbiolo
Kaltern Caldaro - 2014
43.00
Trentino/alto-adige - pinot nero
Podernuovo 'Therra' 2010
50.00
Tuscany sangiovese/montepulciano
Perticaia 2012
52.00
Umbria/montefalco - merlot/sangiovese/colorino/sagrantino
Castello Di Volpaia 2015
99.00
Tuscany – chianti classico riserva - sangiovese
Capezzana 204
41.00
Tuscany - cabernet sauvignon/sangiovese
San Felice 'Vigorello' 2010
140.00
Tuscany - cabernet sauvignon/merlot/petit verdot
Begali 2014
78.00
Veneto-valpolicella ripasso - corvina/rondinella/molinara
Sparkling
Region - varietal
Cleto Chiarli 2014
38.00
Emilia-romagna lambrusco
Denny Bini 'Podere Cipolla' Nv
53.00
Emilia-romagna - lambrusco
Paltrinieri 'Radice' 2014
60.00
Emilia-romagna - lambrusco
Bortolloti Nv
44.00
Veneto glera (prosecco)
Lini 910 'Labrusca' Nv
50.00
Emilia-romagna - lambrusco
Le Vigne Di Alice 'Doro' Nv
68.00
Veneto – prosecco - glera
Rosé
region - varietal
Rocca Sveva 2016
35.00
Veneto - corvina/rondinella/molinara
Di Giovanna 'Gerbino'
37.00
Sicily - nerello mascalese
Il Poggione 'Broncato' 2015
48.00
Tuscany - sangiovese
Squadra 2016
32.00
Sicily - nero d'avola
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Kompass-Symbol
Bar Dough
2227 W 32nd Ave (Vallejo)
Denver, CO 80211
USA
Wegbeschreibung
Informationssymbol
Chef Max Mackissock elevated take on traditional Italian cuisine, cocktails, pizza, pasta, spritzes & craft beer in the comfort of a neighborhood
Uhr-Symbol
Geschlossen bis 15:00 (Mehr anzeigen)
  • Mo.–Do., So.
    • 15:00–23:00
  • Fr.–Sa.
    • 15:00–Mitternacht
Handy-Symbol
(720) 668-8506
„World Wide Web“-Symbol
Facebook-Symbol
bardough
Twitter-Symbol
@bardoughden
„Tabelle öffnen“-Symbol
Reservieren
Venue-Symbol
Bestellung von Grubhub
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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